Pies with cabbage

Pies with cabbage are delicious homemade baked goods for the family table. The dough for the cabbage filling can be anything: yeast or yeast-free, lean, with fermented milk products, or even ready-made puff pastry. Cabbage is always fried or stewed, and goes well with eggs, onions, rice and various seasonings. We choose recipes and cook.

Fried pies with cabbage on yeast dough

Fried pies with cabbage on yeast dough are high-calorie baked goods, not very healthy, but very tasty. This recipe provides a recipe for the perfect pie dough for both cabbage filling and frying in a pan. Knead the dough using a simple sponge method using milk, water, vegetable oil and dry yeast. Fry cabbage with onions.

1. 
   How to make delicious cabbage pies? Immediately measure out all the ingredients for the pies according to the recipe proportions. For a simple dough, mix dry yeast with a teaspoon of sugar in a cup.
2. 
   Pour 100 ml of warm water into this mixture, mix everything and leave in a warm place for 10 minutes until a foamy cap appears.
3. 
   Heat the milk a little and pour it into a bowl for kneading dough. Break an egg into it, add a teaspoon of salt, pour 2 tablespoons of vegetable oil and pour over the suitable dough. Mix these ingredients.
4. 
   Then add flour sifted through a sieve to the liquid base and knead the dough with your hands for 7-10 minutes. Cover the dish with a napkin and place in a warm place for 30-40 minutes until it doubles in volume.
5. 
   During this time, prepare the filling. Finely chop the onion and fry in hot vegetable oil until golden brown.
6. 
   Chop the cabbage into thin strips, add to the onion and fry with stirring until fully cooked. Sprinkle the filling with salt and black pepper.
7. 
   Knead the risen yeast dough. Transfer to a floured countertop and divide into equal pieces of any size. Roll them into flat cakes. Place a tablespoon of filling on each piece and form pies, tightly pinching the edges of the dough.
8. 
   Heat the rest of the vegetable oil in a frying pan. Fry the pies on it over medium heat until golden brown on all sides.
9. 
   Serve the prepared fried pies with cabbage on yeast dough hot. Bon appetit!

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Pies with cabbage on yeast dough in the oven

Pies with cabbage on yeast dough are easy to prepare in the oven, they turn out less fatty compared to frying in a frying pan and will be an excellent appetizer or addition to the first course. Knead the dough using quick-acting yeast, milk with water, egg and vegetable oil. Yeast dough needs 1 hour to rise and 20 minutes to proof. For the filling, simmer cabbage with onions and add egg.

Cooking time: 2 hours.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

For the test:

• Flour – 550 gr.
• Instant yeast – 7 gr.
• Milk – 150 ml.
• Water – 150 ml.
• Egg – 1 pc.
• Salt – 1 tsp.
• Sugar – 1 tbsp.
• Vegetable oil – 30 ml.

For filling:

• Cabbage – 400 gr.
• Onion – 1 pc.
• Egg – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil for frying – 50 ml.

To grease the pies:

• Egg – 1 pc.
• Milk – 1 tsp.

Cooking process:

Step 1. Sift the flour through a sieve and pour most of it (400 g) into a bowl for kneading the dough. Add instant yeast, salt and sugar to it and mix well.

Step 2. Pour heated milk and water into this dry mixture. Break the egg, add vegetable oil and stir with a spatula so that the flour absorbs all the liquid.

Step 3. Then add the rest of the flour and knead the dough with your hands for 7 minutes until the texture is smooth and does not stick to your palms. Cover the dough with a napkin and leave in a warm place for 1 hour to rise.

Step 4. Cut the peeled onion into cubes and fry until transparent in hot vegetable oil.

Step 5. Chop the cabbage into thin strips, place in a frying pan with the onion and fry covered over medium heat until soft.Add a little water to the dense cabbage and stir occasionally while stewing to prevent it from burning.

Step 6. Mix two eggs with a whisk, add salt and black pepper, pour into the fried cabbage, stir and turn off the heat after a minute. Let the cabbage filling cool slightly.

Step 7. After an hour, knead the risen dough a little with your hands.

Step 8. On a floured countertop, divide the dough into 16 pieces, roll them into balls and leave to proof for 10 minutes.

Step 9. Then roll the blanks into flat cakes, spread the cabbage filling on them and form pies, tightly sealing the edges.

Step 10. Place the pies, seam side down, in a baking dish greased with vegetable oil and leave for another 10 minutes to proof. Turn on the oven at 190°C. Brush the tops of the pies with beaten egg and milk and place in the oven for 30 minutes.

Step 11. Place pies with cabbage on yeast dough baked in the oven onto a plate, grease with butter for a soft crust and cover with a napkin, cool slightly and serve. Bon appetit!

Pies with cabbage without yeast in a frying pan

Pies with cabbage without yeast in a frying pan cook faster than with yeast dough, because no time is required for rising and proofing. Yeast-free dough is mixed with fermented milk products with soda or baking powder, and when frying it turns out fluffy, soft and tasty. In this recipe we mix the dough with kefir. We complement the cabbage filling with onions, carrots and a boiled egg.

Cooking time: 40 minutes.

Cooking time: 10 minutes.

Servings: 5.

Ingredients:

For the test:

• Flour – 350-400 gr.
• Kefir 3.2% – 200 ml.
• Egg – 1 pc.
• Salt – 1 tsp.
• Sugar – 2 tsp.
• Soda – 1 tsp.
• Vegetable oil – 2 tbsp.

For filling:

• Cabbage – 300 gr.
• Onion – 1 pc.
• Carrots – ½ pcs.
• Boiled egg – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 1-2 cloves.
• Seasonings - to taste.
• Vegetable oil for frying – 150 ml.

Cooking process:

Step 1. Finely chop the cabbage and rub a little with salt. Heat 3 tablespoons of vegetable oil in a frying pan and place the chopped cabbage on it.

Step 2. Grind the carrots on a coarse grater. Cut the onion into small cubes. Place these vegetables in the pan with the cabbage.

Step 3. Sprinkle the vegetables with black pepper and any seasoning and fry over low heat with stirring until fully cooked.

Step 4. Towards the end of frying, add finely chopped garlic to the cabbage filling and cool the filling.

Step 5. Add diced boiled eggs to it and mix.

Step 6. Pour heated kefir into the bowl for kneading dough. Dissolve soda with salt and sugar in it and leave for 5-10 minutes.

Step 7. Then break an egg into the kefir mass and pour in vegetable oil. Using a spoon, mix everything well again.

Step 8. Sift the flour through a sieve and pour into the kefir mass.

Step 9. Knead the dough to a dense, uniform texture.

Step 10. Divide the kneaded yeast-free dough into equal pieces and roll them into flat cakes. Place a tablespoon of cabbage filling on each tortilla.

Step 11. Form the pies, sealing the edges of the dough tightly.

Step 12. Heat 150 ml of vegetable oil in a frying pan and fry the pies in it over medium heat until golden brown on both sides.

Step 13. Pan-fried pies with cabbage without yeast can be served either hot or cold. Bon appetit!

Pies with cabbage and egg

Pies with cabbage and egg as a tasty and satisfying filling are prepared in different versions. In this recipe, fry the cabbage in a frying pan and add boiled eggs. We knead the dough with kefir and fast-acting yeast, and it comes together in literally 30 minutes. We bake pies in the oven. The recipe is simple and all ingredients are available.

Cooking time: 1 hour 15 minutes.

Cooking time: 15 minutes.

Servings: 5.

Ingredients:

For the test:

• Flour – 400 gr.
• Kefir – 200 ml.
• Instant yeast – 10 g.
• Egg – 1 pc.
• Salt – 30 gr.
• Sugar – 30 gr.
• Vegetable oil – 60 ml.
• Yolk for greasing – 1 pc.
• Sesame - to taste.

For filling:

• Cabbage – 300 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Boiled egg – 4 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil for frying – 50 ml.

Cooking process:

Step 1. Immediately prepare all the ingredients for the pies, according to the proportions of the recipe. Peel and rinse the vegetables. Boil the eggs hard and cool.

Step 2. Pour slightly warmed kefir into the bowl for kneading the dough. Pour salt and sugar into it, pour in vegetable oil, add a stirred egg and mix.

Step 3. Mix flour with quick-acting yeast and pour through a sieve into the kefir mass. Knead the dough until it has a smooth texture.

Step 4. Place the bowl with the dough in a bag, cover with a towel and leave for half an hour at room temperature.

Step 5. Chop the cabbage into thin strips.

Step 6. Cut the onion into thin quarter rings. Grind the carrots on a coarse grater.

Step 7. Heat vegetable oil in a frying pan and simmer all the chopped vegetables over medium heat and stirring until cooked. Then cool the vegetables a little.

Step 8Grind the hard-boiled eggs on a coarse grater, add to the cabbage filling and add salt, black pepper and finely chopped herbs.

Step 9. Mix the filling with the egg again, take a sample and adjust the taste.

Step 10. Transfer the dough that has come up by this time to a floured work surface, knead it a little with your hand and divide it into 12 identical pieces. Roll them into balls and leave to proof for 5 minutes.

Step 11. Then form them into pies with cabbage and egg filling.

Step 12. Turn on the oven at 180°C. Cover a baking sheet with paper and place the pies on it, seam side down. Give the pies another 5 minutes to proof. Then brush them with yolk, sprinkle evenly with sesame seeds and place in the oven for 20 minutes.

Step 13. Cool the baked golden pies a little on a wire rack, covering them with a napkin.

Step 14. You can serve the prepared cabbage and egg pies at the table. Bon appetit!

Pies with meat and cabbage

Pies with meat and cabbage are most often prepared with yeast dough, and in this recipe you are invited to use Filo dough. The pies will be crispy, filling and very tasty. For the filling, grind the cabbage in a blender, and use minced chicken as the meat ingredient. Cooking pies in the oven. Everyone, especially children, will love these baked goods.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Filo dough – 6 sheets.
• Egg – 2 pcs.

For filling:

• White cabbage – 250 gr.
• Minced chicken – 500 gr.
• Salt - to taste.
• Egg – 1 pc.
• Ground black pepper - to taste.
• Seasoning for chicken - to taste.
• Sesame - to taste.
• Garlic – 2 cloves.

Cooking process:

Step 1. Puree the cabbage for the filling in a blender.

Step 2.Add minced chicken to it. Add minced garlic with salt, black pepper and chicken seasoning.

Step 3. Mix the filling well until smooth.

Step 4. In a bowl, beat two eggs with a pinch of salt.

Step 5. Unroll the phyllo dough sheets on a floured countertop and cut each sheet into three lengthwise pieces.

Step 6. Brush each part well with beaten eggs.

Step 7. Place a tablespoon of cabbage-meat filling on each piece and carefully roll into triangles.

Step 8. Cover a baking sheet with paper and place the formed pies on it.

Step 9. Turn on the oven at 200°C. Brush the tops of the pies with egg and sprinkle evenly with sesame seeds.

Step 10. Bake the pies for 20 minutes.

Step 11. You can serve the prepared meat and cabbage pies either hot or cold. Bon appetit!

Pies with sauerkraut

Pies with sauerkraut, fried or baked using any dough, always turn out very tasty and are easy to prepare. In this recipe, we fry sauerkraut and add separately fried onions and carrots. We prepare pies using kefir dough with soda and a small amount of dry yeast, which will make them fluffy. Deep fry the pies.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 6.

Ingredients:

For the test:

• Flour – 500-600 gr.
• Kefir – 0.5 l.
• Egg – 2 pcs.
• Salt – 0.5 tsp.
• Sugar – 1 tbsp.
• Soda – 1 tsp.
• Instant yeast – 0.5 tsp.

For filling:

• Sauerkraut – 1.2 kg.
• Onion – 2 pcs.
• Carrots – 2 pcs.
• Vegetable oil for deep-frying and frying – 700 ml.

Cooking process:

Step 1. For pies, first prepare the filling. Peel and rinse the carrots.

Step 2. Grind it on a coarse grater.

Step 3.Peel the onion and chop finely.

Step 4. Heat two tablespoons of vegetable oil in a frying pan and fry the grated carrots until soft.

Step 5. Fry the chopped onion in two tablespoons of vegetable oil until golden brown.

Step 6. Rinse the sauerkraut in a colander under running water and squeeze out the excess liquid.

Step 7. Place the prepared cabbage with fried carrots and onions in a frying pan with three tablespoons of vegetable oil and fry for 10-15 minutes, stirring. Take a sample and adjust the taste. Then cool the filling.

Step 8. Pour heated kefir into the bowl for kneading dough.

Step 9. Break two eggs into it.

Step 10. Whisk these ingredients until smooth.

Step 11. Add a level tablespoon of sugar to the kefir.

Step 12. Then add salt and soda and add a little (0.5 tsp) quick-acting yeast. Mix everything again.

Step 13. Then pour sifted flour into the kefir mass in portions and knead the dough. It should turn out soft. Allow the kefir dough to proof for 15 minutes.

Step 14. Divide the dough into equal pieces, roll them in flour, roll them out a little, add a tablespoon of cabbage filling and form into pies.

Step 15. Heat vegetable oil in a deep fryer or deep frying pan. Place the pies into it in portions with the expectation that when frying, the pies will double in volume. Fry the pies until golden brown on both sides.

Step 16. The prepared pies with sauerkraut, fluffy and with a crispy crust, can be served. Bon appetit!

Kefir pies with cabbage

Kefir pies with cabbage are easy and quick to prepare, and every housewife always has the ingredients for them. Kefir dough is kneaded very softly and with the addition of eggs, soda and vegetable oil. Pies made with this dough turn out tender, soft and yeast-like. Fry the cabbage for the filling with the addition of carrots and onions.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

For the test:

• Flour – 330 gr.
• Kefir – 210 ml.
• Egg – 1 pc.
• Salt – 0.5 tsp.
• Sugar – 1 tbsp.
• Soda – 1 tsp.
• Vegetable oil – 1 tbsp.

For filling:

• Fresh cabbage – 0.7 kg.
• Onion – 1 pc.
• Carrots – 1 pc.
• Water – 0.5 tbsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. First of all, prepare the cabbage filling for the pies. Peel the onions and carrots. Cut the onion into cubes and chop the carrots on a coarse grater.

Step 2. Fry them until lightly browned in hot vegetable oil.

Step 3. Chop the cabbage into thin strips, place it in a frying pan with the fried vegetables and fry while stirring until it reduces in volume. Then pour half a glass of hot water over the vegetables, add salt and simmer over low heat until the cabbage becomes soft.

Step 4. Pour warm kefir into a bowl for kneading dough and dissolve salt, sugar and soda in it. After air bubbles appear in the kefir, break an egg, pour a tablespoon of vegetable oil and mix well.

Step 5. Add sifted flour to the kefir base and knead the dough with your hands greased with vegetable oil.

Step 6. On a floured countertop, roll the dough into a roller.

Step 7. Cool the cabbage filling after frying.

Step 8. Cut the dough into pieces and roll into balls.

Step 9. Then roll out the dough into flat cakes and put a tablespoon of cabbage filling on each one.

Step 10. Form pies, tightly sealing the edges of the dough.

Step 11. Heat a sufficient amount of vegetable oil in a deep frying pan and fry the pies in it in portions.

Step 12. Fry the pies over low heat until golden brown on all sides.

Step 13. Prepared kefir pies with cabbage immediately and serve hot. Bon appetit!

Fried pies with cabbage and minced meat

Cabbage and minced meat go well in many dishes and will be a delicious filling in fried pies. Yeast dough is better suited for such pies, but in this recipe we knead it with water, dry yeast and vegetable oil. Fry the cabbage and minced meat and simmer in cream with the addition of mushroom powder and spices.

Cooking time: 2 hours.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

For the test:

• Flour – 600 gr.
• Dry yeast – 7 gr.
• Water – 270 ml.
• Egg – 1 pc.
• Salt – 7 gr.
• Sugar – 15 gr.
• Vegetable oil – 3 tbsp.

For filling:

• Cabbage – 500 gr.
• Minced meat – 250 gr.
• Onion – 1 pc.
• Carrots – 2 pcs.
• Vegetable oil – 2 tbsp.
• Cream – 50 ml.
• Mushroom powder – 1 tbsp.
• Dried parsley – 1 tbsp.
• Garlic – 2 cloves.
• Salt - to taste.
• Vegetable oil for frying – 600 ml.

Cooking process:

Step 1. First of all, prepare the dough for the pies. Pour warm water into the bowl for kneading dough. Dissolve salt and sugar in it. Break one egg and mix with a whisk.

Step 2. Sift the flour through a sieve, mix with dry yeast and pour this mixture into the liquid base.

Step 3. Then add three tablespoons of vegetable oil and knead the dough with your hands for 10-12 minutes.Kneading is easier and faster using kitchen devices. Roll the kneaded dough into a log, cover with a napkin and place in a warm place to rise for 1 hour.

Step 4. Chop the cabbage into thin strips, pour boiling water over it for 5 minutes to remove the bitterness, especially in late varieties of cabbage. Then drain in a colander.

Step 5. Chop the onion and carrots into strips and fry in heated vegetable oil.

Step 6. Then add the cabbage to them and simmer over medium heat under the lid for 10-12 minutes.

Step 7. Add the minced meat to the stewed cabbage, mash it into small pieces with a fork and simmer over medium heat until almost done.

Step 8. Then add salt, mushroom powder, dried parsley to the filling, pour in cream, mix everything and simmer for another 5-7 minutes. Towards the end of the stew, add chopped garlic, mix everything again, turn off the heat and cool the filling.

Step 9. Punch down the dough that has come up by this time and divide it into 13-14 identical pieces.

Step 10. Roll all the pieces into balls and give them 5-10 minutes to proof.

Step 11. Roll the balls into flat cakes and place 1.5 tablespoons of filling on each.

Step 12. Starting from the middle, seal the edges of the dough tightly and form into pies.

Step 13. Heat vegetable oil for frying. Place the formed pies on a board, greased with vegetable oil.

Step 14. Place the pies in boiling oil in portions and fry over medium heat for 3-5 minutes on one side.

Step 15. Then carefully turn over and fry for 2-3 minutes on the other side. Immediately transfer the baked pies to a stack of napkins to remove excess oil.

Step 16. Serve the cooked fried pies with cabbage and minced meat hot. Bon appetit!

Yeast pies with cabbage and minced meat in the oven

Yeast pies filled with cabbage and minced meat in the oven are considered the most successful option from the line of oven pies. In this recipe, we mix the dough for them with yeast dough using milk, butter, egg and dry yeast. Fry cabbage with minced meat.

Cooking time: 2 hours 30 minutes.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

For the test:

• Flour – 500 gr.
• Dry yeast – 1 tsp.
• Milk – 250 ml.
• Butter – 70 gr.
• Egg – 1 pc.
• Salt – 1 tsp.
• Sugar – 1 tbsp.
• Yolk for greasing – 1 pc.

For filling:

• Cabbage – 300 gr.
• Minced meat – 200 gr.
• Onion – 1 pc.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Pour a little heated milk into a bowl for kneading dough, dissolve sugar and dry yeast in it, break the egg and mix with a whisk until smooth.

Step 2: Melt the butter in the microwave. Sift the flour through a sieve and mix with salt. Pour half of the flour into the milk mixture, add melted butter and mix everything.

Step 3. Pour the rest of the flour onto the work surface, transfer the kneaded mass and finally knead the dough with your hands until the texture is homogeneous and does not stick to your palms.

Step 4. Then transfer the dough into a dish greased with vegetable oil, cover with a napkin or lid and place in a warm place for one hour to rise.

Step 5. During this time, the dough will rise well and double in volume.

Step 6. While the dough is rising, prepare the filling. Peel the onion, finely chop and fry in hot vegetable oil.

Step 7. Add minced meat to the fried onions, mash with a fork and fry a little.

Step 8Chop the cabbage into thin strips and place in a frying pan with the minced meat.

Step 9. Fry the cabbage with minced meat, stirring, without a lid for 15-20 minutes. Then sprinkle the filling with salt and any seasoning, stir and after a minute turn off the heat. Cool the filling.

Step 10. Knead the risen dough by hand, divide into pieces of equal size and roll into flat cakes. Place a tablespoon of filling on each flatbread.

Step 11. Seal the edges of the dough tightly.

Step 12. Fold the edges with the tip towards the center to form pies.

Step 13. Cover a baking sheet with paper and place the pies on it. Brush all the pies with egg yolk and leave the pies to proof for 20 minutes.

Step 14. Turn on the oven at 180°C. Place the pies in a preheated oven for 20-25 minutes.

Step 15. Serve the oven-baked yeast pies with cabbage and minced meat hot, topped with sour cream or any sauce. Bon appetit!

Pies with cabbage, rice and egg

A tasty filling in sufficient quantity is important for any homemade baked goods, and pies with cabbage, rice and eggs are no exception. In this recipe, we knead the rich yeast dough for pies using fresh yeast, milk and margarine. Fry cabbage for filling. Boil the eggs hard and boil the rice until al dente. Bake the pies in the oven.

Cooking time: 3 hours 30 minutes.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

For the test:

• Flour – 1 kg.
• Fresh yeast – 25 gr.
• Milk – 350 ml.
• Margarine – 100 gr.
• Egg – 2 pcs.
• Salt – 1 tsp.
• Sugar – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Egg for greasing – 1 pc.

For filling:

• Cabbage – ½ head.
• Rice – 150 gr.
• Boiled egg – 5 pcs.
• Onion – 1 pc.
• Green onion – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First prepare the dough for the yeast dough. Pour heated milk into a separate bowl, crumble fresh yeast into it, add sugar and two tablespoons of flour, mix well and leave for half an hour.

Step 2. Pour flour sifted through a sieve into a bowl for kneading dough. Break two eggs into it, add salt and add melted and slightly cooled margarine. Then pour over the suitable dough and knead the dough with your hands for 5-7 minutes.

Step 3. Cover the dough with a napkin and for at least 2 hours, but more is possible, put it in a warm place to rise. During this time, knead the dough a couple of times.

Step 4. While the dough is rising, prepare the filling. Finely chop the onion and fry until golden brown in hot vegetable oil.

Step 5. Chop the cabbage into thin strips, add to the onion, sprinkle with salt and black pepper and simmer until tender. You can add a little hot water to the cabbage.

Step 6. Transfer the fried cabbage to a separate bowl and cool slightly. Then add boiled rice, diced boiled eggs and finely chopped onion to it. Sprinkle the filling with salt and black pepper, stir, take a sample and adjust the taste.

Step 7. Divide the risen dough into equal pieces, roll them into flat cakes and, putting a tablespoon of cabbage filling on each, form pies. Place the pies on a baking sheet, brush with beaten egg and let rise for 20 minutes.

Step 8. Turn on the oven at 250°C. Bake the pies for 15-20 minutes, depending on the features of your oven. Cool the prepared pies with cabbage, rice and eggs a little and can be served. Bon appetit!