Pies with cabbage in the oven

Lush, aromatic homemade baked goods are incomparable. Oven-baked pies filled with cabbage and other vegetables are very easy to prepare, and you can use a wide variety of dough, as well as imagining what to put inside. Ideal combinations are formed by cabbage with potatoes, eggs and even onions. In addition, thanks to baking in the oven, the pies are not soaked in oil, and their calorie content is significantly reduced.

Pies with cabbage on yeast dough in the oven

An elementary way to make fluffy “fluffy” pies with a juicy filling inside. The recipe uses the most available ingredients, and the result surpasses itself. Yeast dough combined with juicy, aromatic cabbage creates a unique taste and aroma.

1. 
   How to bake cabbage pies in the oven? Let's prepare the dough. To do this, heat the milk and add 17 grams of dry yeast (2 sachets), salt, granulated sugar and one egg - beat thoroughly with a whisk until foam appears. Next, gradually add sifted and oxygenated flour, and then melted butter and vegetable oil. Using your hands, gently begin to knead the dough until all ingredients are homogeneous.
2. 
   Form a ball from the elastic dough.
3. 
   Transfer the ball to a deep plate, cover the top with cling film and put it in a warm, unventilated place for 35-40 minutes. At this time, prepare the filling: finely chop the cabbage and simmer until tender, then mix with chopped green onions and eggs, salt and pepper to taste.
4. 
   After time, the dough will rise and increase several times.
5. 
   Divide the bulk dough into 30 equal pieces. This is best done on a surface dusted with flour.
6. 
   From each piece we form a small round and splash it so that we get a thick flat cake, in the center of which we place a tablespoon of filling.
7. 
   Using your fingers soaked in warm water, pinch the middle.
8. 
   Next, from the middle we go to the edges, connecting the dough.
9. 
   We take the formed pie by the sharp edges and smoothly pull it in different directions.
10. 
    We connect the elongated corners to each other - this will be the bottom of our pie.
11. 
    Having flattened the seam, place the formed buns with filling on a baking sheet.
12. 
    Leave the pies for 20-25 minutes to proof - this is a very important stage, the dough must still rise.After the time has passed, place the baking sheet in an oven preheated to 180 degrees and bake for about 20 minutes.
13. 
    After 20 minutes, the baked goods acquire a beautiful golden color.
14. 
    Cool slightly and serve. Bon appetit!

How to bake pies with cabbage and eggs in the oven?

Pies are a very convenient type of baking, because such small and soft buns are very convenient to take with you. And you can prepare such a delicious dish without excess oil, without frying, but by baking it in the oven. The golden crust turns out even better than when cooking in a frying pan!

Cooking time – 1 hour 10 minutes

Cooking time – 35 min.

Portions – 9.

Ingredients:

For the test:

• Flour – 2.5 tbsp.
• Water (warm) – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Yeast (dry) – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Salt – 1 tsp.

For filling:

• Cabbage – 350 gr.
• Egg – 4 pcs.
• Onions – 1 pc.
• Green onions – ½ bunch.
• Vegetable oil – 3 tbsp.
• Salt - to taste.

Ground black pepper - to taste.

Cooking process:

1. Let's start with the test. In a deep plate, mix sifted, oxygenated flour (for fluffiness), two glasses, salt, granulated sugar and dry yeast.

2. Mix the dry ingredients thoroughly and then pour in one glass of warm filtered water (if desired, you can replace it with milk).

3. Using a spoon, mix the mixture thoroughly and add a few tablespoons of vegetable oil.

4. Add another half a glass of flour and knead the dough with your hands; as a rule, this takes no more than 3 minutes. Then cover the dough with cling film or cloth and put it in a warm, unventilated place for 35-40 minutes to rise.

5. While the yeast is activated, let’s start with the vegetable filling. Peel the onion and chop finely.Heat oil in a frying pan and fry the onion until transparent.

6. Shred the white cabbage into the thinnest possible strips and also transfer it to the frying pan.

7. Fry the vegetables, stirring occasionally, for about 7-10 minutes, don’t forget to add salt and pepper to your taste.

8. Break the eggs into a separate bowl, add some salt and beat with a fork. Pour ¼ of the mixture into a separate container - the egg mixture is useful not only for the filling, but also for greasing the pies before baking.

9. Pour the beaten eggs into the vegetables in a thin stream and, without turning off the heat, mix thoroughly and cook for about 2 minutes until the egg mixture sets.

10. Finely chop the green onions and also add them to the frying pan, mix and remove from the stove.

11. While we were busy filling, the dough increased several times and became very airy and fluffy.

12. Lightly sprinkle the work surface with flour and transfer the dough onto it. We form a “sausage” and divide it into 9-10 equal parts. Use your hands to shape each piece of dough into a ball.

13. Lightly press each ball onto the surface to form a flat cake, about 0.4 centimeters thick, and place a few tablespoons of delicious filling in the center.

14. We connect the two edges of the half-finished pie and pinch it well.

15. Press the resulting seam again firmly with your fingers dipped in water and form a “comb”.

16. Collect all the pies and carefully place them in a baking dish or on a baking sheet and let them stand for another 10-15 minutes. Next, brush the tops with the remaining egg mixture and place in the oven for 30-35 minutes at 200 degrees.

17. After half an hour, the baked goods should acquire a beautiful brown-golden color.

18.Cool the finished pies in the open oven and serve with tea. Bon appetit!

Delicious pies with cabbage on puff pastry in the oven

Awesome homemade pastries with cabbage filling, wrapped in crispy puff pastry. It is very easy to prepare delicious and aromatic pies, since the recipe uses ready-made dough, which significantly reduces the cooking time. The hostess gets to keep the exclusively juicy and appetizing filling.

Cooking time – 1 hour 30 minutes

Cooking time – 25 min.

Portions – 8.

Ingredients:

• Ready puff pastry – 2 packs.
• Cabbage – 450-550 gr.
• Eggs – 4 pcs.
• Vegetable oil – 2-3 tbsp.

Salt - to taste.

Cooking process:

1. We start cooking with the filling. To do this, chop the cabbage as finely as possible into thin strips.

2. Boil the white cabbage in boiling water for about 10 minutes. Then cool at room temperature, squeeze with your hands and place in a hot frying pan with vegetable oil.

3. Finely chop three boiled eggs and add them to the main vegetable, mix well and cook until the cabbage is browned.

4. Roll out the puff pastry into thin layers and cut into squares of the same size. Place 1-2 tablespoons of filling in the center of each piece.

5. Wet your fingers in water and carefully but firmly pinch the edges of each pie.

6. Place the pieces on a baking sheet, seam side down, and brush liberally with beaten egg. Preheat the oven to 200 degrees and bake until golden brown, about 30-35 minutes, depending on the power of your oven.

7. Cool the rosy pies and serve with the first courses. Bon appetit!

Homemade pies without yeast with cabbage in the oven

Original rye pies, made from thin yeast-free dough with a large amount of cabbage and mushroom filling, are great for those who are vegetarians or simply do not consume yeast. This dish is very simple and quick to prepare, since you don’t need to wait for the “yeast activation.”

Cooking time – 1 hour 35 minutes

Cooking time – 35 min.

Portions – 3-4.

Ingredients:

For the test:

• Water (warm) – ½ tbsp.
• Vegetable oil (refined) – ½ tbsp.
• Rye flour – 120 gr.
• Wheat flour – 180 gr.
• Salt - to taste.

For filling:

• Cabbage – 300 gr.
• Champignons – 250 gr.
• Vegetable oil – 4 tbsp.
• Carrot – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Let's start with the test. To do this, combine warm water, two types of flour, half a glass of refined oil and salt in a deep plate.

2. Knead the elastic dough with your hands, form a ball and cover with cling film. We remove the workpiece to “rest” for 25-30 minutes in a warm place.

3. For the filling: finely chop the cabbage, grate the carrots on a coarse grater or cut into thin cubes.

4. Grind the mushrooms into thin slices and add to the ingredients prepared earlier. Fry the vegetables along with the champignons in hot oil until tender, add salt and pepper to your taste.

5. Divide the “rested” dough into equal pieces, each of which is rolled out as thinly as possible using a rolling pin.

6. Place 1-2 tablespoons of filling on each flatbread and roll it into a “tube”.

7. Using this principle, we collect all the pies and place them on a baking sheet, previously lined with parchment paper for baking.

8. Place the pieces in the oven for 30 minutes at 200 degrees.After half an hour, remove, cool and enjoy. Bon appetit!

A simple and delicious recipe for pies with sauerkraut

One of the traditional dishes of the Slavs is, of course, ruddy pies generously stuffed with cabbage. This type of baking is universal: it can be served with hot drinks, or with rich meat soups – it goes equally well. The filling is made from sauerkraut, rather than fresh white cabbage – this is a special highlight, adding an unobtrusive pleasant sourness.

Cooking time – 2 hours 15 minutes

Cooking time – 40 min.

Portions –15-20.

Ingredients:

For the test:

• Water – ½ tbsp.
• Granulated sugar – 2 tbsp.
• Yeast (dry) – 15 gr.
• Flour – 1.5 kg.
• Vegetable oil – 100 ml.
• Warm milk – 1 liter

For filling:

• Sauerkraut – 1 kg.
• Onion – 2 pcs.
• Carrots – ½ pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. To prepare the dough, combine dry yeast, granulated sugar and slightly warmed water in a cup - mix and leave until the ingredients begin to “work.” Readiness can be easily determined by the presence of air bubbles on the surface.

2. For the dough, in a sufficiently large container, mix the sifted flour, warm milk and activated dough, with your hands, actively knead the yeast dough.

3. Cover the kneaded mass with a thick towel or cling film and put it in a warm, unventilated place (for example, in the oven) for 50-60 minutes.

4. For the aromatic filling, place the sauerkraut in a colander, allowing excess water to drain. Peel two onions and cut into small cubes.

5. Fry the onion cubes in heated vegetable oil until transparent, and then add the cabbage.Cook over low heat until tender, season with black pepper and salt to your taste, and cool at room temperature.

6. While we were busy filling, the dough rose and increased several times. Knead again for 2-4 minutes, form a “sausage” and divide into equal pieces. Roll out each piece into a thin flat cake.

7. Place about one teaspoon of filling in the center of each “pancake.”

8. We pinch the edges of each pie with fingers dipped in water.

9. Line a baking sheet with a sheet of parchment paper for baking and carefully place the pies, seam side down. We leave our preparations to finish for another 10-15 minutes.

10. After the time has passed, the dough will rise a little more, it’s time to put the baking sheet in the oven. Bake for 30-35 minutes at 200 degrees. Let the rosy pies cool and serve. Bon appetit!

Hearty homemade pies with cabbage and meat

A proven recipe for perfect, fluffy pies filled with aromatic and incredibly appetizing filling - stewed cabbage with meat. This is one of the most common and popular dishes of Russian cuisine. Baking with yeast dough, and even with such a delicious filling, you can’t, you won’t like it.

Cooking time – 2 hours 55 minutes

Cooking time – 45 min.

Portions – 18-20.

Ingredients:

For the test:

• Flour – 7 tbsp.
• Salt – 2 tsp.
• Egg – 1 pc.
• Margarine – 50 gr.
• Granulated sugar – 5 tbsp.
• Yeast (dry) – 4.5 tsp.
• Water (warm) – 2 tbsp.

For filling:

• Minced beef – 500 gr.
• Cabbage – 500 gr.
• Onion – 1 pc.
• Salt – 1 tsp.
• Ground black pepper – 1 tsp.
• Butter – 50 gr.
• Vegetable oil – 3-5 tbsp.

Cooking process:

1.Let's start with the dough: to prepare it, dilute dry yeast in warm water, mix and leave for 10 minutes to activate. Then add granulated sugar, salt, egg, margarine and 3.5 cups of sifted flour to this mixture. Knead until smooth and add the remaining flour - knead again. Cover the resulting dough with cling film or a cloth and put it in the switched off oven for an hour.

2. Prepare the ingredients for the filling. Thaw ground beef at room temperature.

3. Wash the cabbage and let it dry, remove the wilted leaves and cut out the stalk. Shred the white crispy sheets as thinly as possible using a sharp knife or in a food processor.

4. Peel the onion and chop it into a small cube or pass it through a meat grinder.

5. Assemble the filling. Heat a little vegetable oil and, stirring constantly, fry the minced meat (if a large amount of liquid forms, evaporate it or drain it).

6. Add chopped cabbage and onion to the meat, add salt and pepper and mix well. Simmer the food over low heat, covered, for 30-35 minutes. After half an hour, remove from heat and allow time to cool.

7. Let's start assembling the pies. Sprinkle the working surface with flour, form an even sausage from the risen dough and cut it into 20-22 identical pieces. Roll out each flour part into a thin flat cake, and place about 1-2 tablespoons of delicious filling in the center. We gather all the edges at the top and pinch them with wet fingers.

8. Place the pieces on a baking sheet (seam side down) and bake for about 25 minutes at 200 degrees. After the time has passed, remove the pies from the oven, cool and treat them to your family. Bon appetit!

How to cook pies with cabbage and potatoes in the oven?

We present to your attention a very popular and well-known recipe for pies with a very tasty and juicy surprise inside - cabbage combined with potatoes. Could anything be tastier? Even a novice cook can prepare such a dish and it will take a minimum of time, since the recipe uses ready-made dough.

Cooking time – 55 min.

Cooking time - 30 min.

Portions – 3-5.

Ingredients:

• Ready puff pastry – 500 gr.
• Sour cabbage – 200-250 gr.
• Onion – 1 pc.
• Potatoes – 2-3 pcs.
• Vegetable oil – 3 tbsp.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. For the filling, take sauerkraut or sour cabbage and place it in a colander to drain excess juice. Chop one onion as finely as possible and fry along with the cabbage for about 7-10 minutes until the ingredients are golden brown, don’t forget to salt and pepper the vegetables to your taste.

2. Peel the potatoes, cut into thin slices and also fry in vegetable oil until half cooked.

3. Place the dough on a work surface sprinkled with flour and roll it out into a thin layer. Using a glass or a special device, cut out circles and in the center of each, place several potato slices and a teaspoon of stewed cabbage with onions.

4. Using wet fingers, pinch the edges of the workpieces (it is recommended to do this with small pinches, forming a wavy seam).

5. Cover the baking sheet with parchment paper for baking and carefully, without breaking, lay out the pies, seam side up. Break the egg into a deep plate, beat it and, using a brush, generously brush the pies (to form a golden crust).Bake for 30-35 minutes in an oven preheated to 180 degrees.

6. Remove the hot pies from the oven, cool and serve. Bon appetit!

Lenten pies with cabbage in the oven

A very simple and tasty option for making pies with cabbage filling, baked in the oven. You can eat such baked goods even during fasting, because all ingredients are allowed for consumption. Treat yourself and your loved ones with rosy pies with aromatic filling.

Cooking time – 2 hours 40 minutes

Cooking time – 40 min.

Portions – 10.

Ingredients:

For the test

• Warm water – 1.5 tbsp.
• Sunflower oil – 100 ml.
• Yeast (fresh) – 25 gr.
• Salt – 2 tsp.
• Granulated sugar – 1 tsp.
• Flour – 600 gr.

For filling:

• Cabbage – 1.5 kg.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Let's prepare the dough. To do this, in a deep plate we combine one glass of purified warm water, yeast, granulated sugar and 1-2 teaspoons of wheat flour. Stir everything thoroughly and leave for 10-15 minutes for the yeast to start working.

2. After the time has passed, add the rest of the flour and another ½ cup of warm water to the foamed dough, mix.

3. Add 100 ml of sunflower oil and knead the dough.

4. Form a ball from the resulting elastic dough, cover the top with a towel and put it in a warm place without drafts for 50-60 minutes.

5. After an hour, knead the risen dough thoroughly.

6. Cover the dough again and leave for another hour.

7. While the base of the pies is coming up, prepare the filling. Shred the cabbage as finely as possible and simmer in vegetable oil until tender, don’t forget to add salt.

8. Let's start assembly. Divide the dough into pieces of the same size and roll into small balls.

9.Lightly roll out each ball and place one tablespoon of filling in the center.

10. We tightly pinch the edges of each cake. Place the resulting pieces on a baking sheet, seam side down, and leave for another 15-20 minutes.

11. While the pies are “resting,” preheat the oven to 230-250 degrees. Bake for about 15-20 minutes until golden brown and delicious.

12. Cool and enjoy. Bon appetit!