Pies with cabbage fried in a frying pan

Fried pies remind many of their childhood. They were a favorite delicacy, served in school canteens and constantly prepared by our grandmothers. For those who eat right, such a dish is prohibited, but sometimes you can still treat yourself and cook it at home.

Fried pies with cabbage on yeast dough

To make pies according to this recipe, we will use live yeast. However, if desired, you can replace them with dry ones. As a result, the pies will turn out very fluffy and tasty.

1. 
   How to cook fried cabbage pies in a frying pan? First you need to heat the required amount of water on the stove. The liquid should be warm. Add yeast to it and stir until the product dissolves.
2. 
   Sift the required amount of flour a couple of times. Add salt and sugar to the water with yeast.Next, add a glass of flour and mix the contents of the bowl. Leave the dough for 30 minutes in a warm place so that it rises.
3. 
   After half an hour, we begin to knead the dough. Add the remaining flour little by little and mix the ingredients at the same time. When the dough thickens, pour vegetable oil into it. We continue kneading. When the dough becomes very thick, knead it with your hands. Leave it like this for 30 minutes.
4. 
   While the dough is rising, prepare the filling. To do this, peel one onion and cut it into small cubes. Heat a frying pan with vegetable oil on the stove and add the onion. Fry it for several minutes, stirring constantly. Shred the required amount of cabbage and place the slices in the frying pan. Salt and pepper the filling to your taste. While frying, stir the onion and cabbage.
5. 
   Wash the dill with running water. Wipe and cut into small pieces. When the cabbage is almost ready, add dill to it. Mix the filling and after 2 minutes remove the pan from the stove. Place the filling in a large plate or bowl to cool slightly.
6. 
   Sprinkle the work surface of the table with flour. We take out the dough and knead it a little, then form a thick sausage from a piece, which we cut into pieces. Roll out each piece to make flat cakes. Place the filling (a tablespoon) in the center of the cakes. Using your fingers, glue the edges of the dough together to create elongated pies.
7. 
   Fry the pies on both sides until golden brown (you must first heat the frying pan with oil on the stove).

Bon appetit!

Fried pies with cabbage without yeast

Pies without adding yeast to the dough are no less soft and fluffy.The cooking process will not take much time and simply must occupy one of the important places in the cookbook of every housewife.

Cooking time – 1 hour 45 minutes.

Cooking time – 40 minutes.

Number of servings – 12.

Ingredients for the dough:

• Vegetable oil – 125 gr.
• Flour – 300 gr.
• Water – 125 ml.
• Salt – ½ tsp.

Filling ingredients:

• Cabbage – 350 gr.
• Onion – 1 pc.
• Dried dill – 1 tsp.
• Ground paprika – 1 tsp.
• Salt – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. We will need boiled water, which needs to be cooled. Add vegetable oil and salt the water. Mix the contents of the bowl with a whisk.

Step 2. Sift the required amount of flour a couple of times. We begin to introduce it into the emulsion gradually. Knead the dough using a spoon. When the dough becomes thick, we begin to knead the dough with our hands until it becomes soft and elastic. Cover the bowl with film and leave in a warm place for half an hour.

Step 3. Shred the required amount of cabbage and place it in a bowl. Pour boiling water over the ingredient, cover with a lid and leave for 15 minutes.

Step 4. Cut the peeled onion into half rings. Place the onion in a preheated frying pan with oil and fry for several minutes, stirring occasionally, until the onion becomes transparent. Drain the cabbage and add it to the pan. Fry the ingredients a little, and then add dried dill, paprika and salt to the filling. Mix the products.

Step 5. Simmer the filling for 10-15 minutes, and then transfer it to a deep plate to cool.

Step 6. Transfer the dough to a floured countertop. Knead the dough lightly and then cut it into pieces.Roll out each piece so that it becomes rectangular in shape and put the filling on it. We put the filling with dough first from the narrow edge, and then from the side on one and the other side. Roll up the pies.

Step 7. Place the pies in a preheated frying pan with vegetable oil and fry them until golden brown on both sides.

Bon appetit!

Pies with cabbage on kefir fried in a frying pan

Kefir for making dough must be very sour or expired so that the pies turn out tasty and airy without yeast. Also, kefir should not be low-fat: the higher the percentage of fat content, the better.

Cooking time – 1 hour 20 minutes.

Cooking time – 40 minutes.

Number of servings – 18.

Ingredients:

• Kefir – 300 ml.
• Flour – 450 gr.
• Eggs – 1 pc.
• Sugar – 1 tbsp.
• Salt – 1-2 tsp.
• Soda – 1 tsp.
• Vegetable oil – 1 tbsp.
• Cabbage – 500 gr.
• Onion – 1-2 pcs.

Cooking process:

Step 1. We will make the filling for the pies in advance so that it has time to cool while we are making the dough. To do this, you need to peel and chop the onion, and then chop the cabbage. Add chopped onion to a preheated frying pan with vegetable oil and fry for 3-4 minutes, then add cabbage. It will take approximately 15 minutes to fry the filling. A couple of minutes before the filling is ready, add salt and stir.

Step 2. Beat one egg into a deep bowl. Add salt (half a teaspoon) and sugar to it, and then beat the ingredients with a whisk until smooth.

Step 3. Add the required amount of kefir and vegetable oil to the liquid mixture.Whisk the ingredients again (you can use a mixer to quickly achieve the desired result and make the mixture more fluffier).

Step 4. Sift the flour through a fine sieve a couple of times to saturate it with oxygen. Add flour into the contents of the bowl in small portions and stir constantly.

Step 5. As soon as the dough thickens, add soda to it and continue kneading, adding flour, until it is rolled into a single lump. Flour the countertop and place a lump of dough on it. Knead it for about 5-10 minutes with your hands.

Step 6. Then roll the dough into a thick rope and cut into pieces of the same size. Using your hands or using a rolling pin, form the pieces of dough into flat cakes no more than 5 millimeters thick.

Step 7. Now place a tablespoon of filling in the center of the cakes and press the edges of the dough together so that they do not separate when frying the pies and the filling does not leak out. Remove excess flour with a pastry brush and place the pies in a preheated frying pan with oil, seam side down. When one side of the pies is browned, turn them over to the other side and continue frying until fully cooked.

Bon appetit!

Delicious pies with cabbage and egg in a frying pan

Fried pies can be prepared with various fillings - cabbage, meat, potatoes. Particularly popular are pies with cabbage and egg, which are soft, fluffy, and retain their freshness for more than one day.

Cooking time – 2 hours.

Cooking time – 1 hour.

Number of servings – 18.

Ingredients for the dough:

• Warm water – 270 ml.
• Sugar – 2 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 4 tbsp.
• Dry yeast – 5 gr.
• Flour – 500 gr.

Filling ingredients:

• Onion – 1 pc.
• Vegetable oil – 20 gr.
• Cabbage – 400 gr.
• Eggs – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.
• Water – 20-30 ml.
• Dill – 4-5 sprigs.
• Sunflower oil - for frying.

Cooking process:

Step 1. Let's start preparing the pies by kneading the dough. To do this, you need to heat the water to a temperature of 40 degrees, and then add two tablespoons of sugar to it and mix.

Step 2. Pour dry yeast into the water with sugar. Mix the ingredients and leave for 10 minutes. When the yeast starts working, a “cap” will appear on the surface of the mixture.

Step 3. Sift the required amount of flour through a fine sieve. It is better to do this several times so that the white mass is saturated with oxygen. Add salt to flour. Pour in vegetable oil in the center of the slide. We begin to add the yeast mixture in parts and mix the mass with a spoon, gradually kneading the dough.

Step 4. When the dough thickens well, begin to knead it with your hands until it becomes dense and soft. Cover the bowl with the dough with cling film and place in a warm place for 1 hour.

Step 5. During this time we will have time to prepare the filling. First, chop the peeled onion as finely as possible, and then put it in a preheated frying pan with oil. Fry for 3-4 minutes. Shred fresh cabbage and add it to the pan with onions. Add salt, pepper and spices to taste. Mix the ingredients together, add the required amount of warm water and simmer for 20 minutes over low heat. The filling needs to be stirred periodically.

Step 6. Fill a couple of eggs with cold water in a small saucepan, which we place on the adjacent burner. When the water boils, cook the eggs for another 7 minutes.Then drain the boiling water and pour cold water into the pan. We wait until the eggs cool down.

Step 7. Place the finished filling in a bowl. We remove the shells from the eggs and cut them into small pieces, and then place them in a bowl with the cooled cabbage. We wash the dill sprigs and chop them finely, after blotting them with paper towels. Add dill to the filling and mix.

Step 8. Knead the dough before making the pies. We cut it into 4 parts, which we roll into sausages and divide into pieces with a knife. Knead each piece of dough into a flat cake with your fingers or a rolling pin. Place the filling in the center of the flatbreads. We connect the opposite ends of the cakes and secure them together with our fingers tightly so that the filling does not leak out.

Step 9. Cover the pies with film and let them lie for 15-20 minutes in a warm room. A couple of minutes before we start frying the pies, heat a frying pan with oil. Then place the pieces in hot oil and fry on both sides until golden brown.

Bon appetit!

How to deliciously fry pies with sauerkraut?

The fastest way to make fried pies is to knead the dough without adding yeast. In just an hour we will be able to enjoy delicious hot tea with aromatic delicacies and pleasant conversation.

Cooking time – 50 minutes.

Cooking time – 40 minutes.

Number of servings – 20.

Ingredients:

• Butter – 10 gr.
• Soda - 2 pinches.
• Sauerkraut – 450 gr.
• Milk – ½ l.
• Salt – 2 pinches.
• Vegetable oil – 260 ml.
• Sugar – 5 gr.
• Flour – 940 gr.

Cooking process:

Step 1. Wash the required amount of sauerkraut with running water. Then place the ingredient in a colander to drain excess moisture.

Step 2. Pour milk into a deep bowl.Add salt, sugar and soda to it. Mix the products. Cut off a piece of butter. We wait until it melts slightly, and then transfer it to a bowl of milk.

Step 3. Sift the required amount of flour. To better saturate it with oxygen, we do this several times. Add the flour little by little into the milk and butter. Knead the dough with a spoon. When it thickens, knead with your hands until the dough stops sticking to your hands.

Step 4. Place a lump of dough on a work surface sprinkled with flour. Punch it down and cut it into equal sized pieces. Then each piece needs to be rolled into a ball. Roll the pieces into flat cakes.

Step 5. Place sauerkraut filling in the middle of each flatbread. Carefully bring the edges of the dough together and seal them tightly. Let the pies sit for a while.

Step 6. Heat a frying pan with vegetable oil on the stove. Then place the pies in oil and fry them on both sides until golden brown.

Bon appetit!

Quick recipe for lazy cabbage pies in a frying pan

Preparing pies according to this recipe requires minimal effort: the dough is kneaded in literally a matter of minutes and then put in the refrigerator for a couple of hours. A dish made from such dough with filling turns out very tasty and airy.

Cooking time – 2 hours 10 minutes.

Cooking time – 40 minutes.

Number of servings – 8.

Ingredients:

• Milk – 500 ml.
• Flour – 4 tbsp.
• Salt – 1.5 tsp.
• Sugar – 2 tbsp.
• Vegetable oil – ½ l.
• Dry yeast – 11 gr.
• Cabbage – 400 gr.
• Onion – 1 pc.
• Carrots – ½ pcs.
• Tomato paste – 1 tbsp.
• Ground black pepper - to taste.
• Garlic – 1 tooth.
• Water – 100 ml.

Cooking process:

Step 1.First sift the required amount of flour through a fine sieve. It is better to do this several times so that the flour is saturated with oxygen and the pies turn out more airy. Add dry yeast, salt and sugar to the flour in the amount indicated in the recipe.

Step 2. Pour in a few tablespoons of vegetable oil and gradually add milk (it must first be heated to become warm). At the same time, knead the dough using a spoon.

Step 3. As a result of kneading, the dough will turn out quite thick and viscous.

Step 4. Transfer the dough into a regular plastic bag, helping yourself with a spoon.

Step 5. Tie the bag and place it together with the dough in the refrigerator for 2 hours.

Step 6. Shred the cabbage into thin long pieces, chop it a little with a knife. Then the cabbage must be salted and mashed with your hands to release the juice. Place the product in a preheated frying pan with vegetable oil and begin to fry it, stirring occasionally with a spoon.

Step 7. Clean the onion and carrots from excess parts. We grate the carrots on a coarse grater, and try to chop the onion as finely as possible. Place the ingredients in the pan with the cabbage. Mix the mass.

Step 8. Add tomato paste, pepper and warm water to the vegetables (should be heated in advance). Mix the ingredients again.

Step 9. We will spend 15 minutes stewing the filling. It needs to be stirred periodically. Peel the garlic clove. Grind it and add it to the filling a minute before it is completely ready. Turn off the heat and place the filling in a deep plate to cool.

Step 10. We take out the bag of dough from the refrigerator, which should have risen by the time the filling is completely ready.

Step 11Sprinkle a little flour on the countertop and place a lump of dough on it. Lightly knead it.

Step 12. Cut the dough into several pieces of the same size and begin to form a flat cake from each of them. Place the filling in the center of each flatbread.

Step 13. Seal the edges of the dough with your fingers. We try to press them tightly together so that the filling does not spill out.

Step 14. Heat a frying pan with vegetable oil on the stove. Place the pies on the hot bottom of the container and fry them until golden brown on both sides.

Step 15. Transfer the hot pies from the frying pan to a large shallow plate and serve.

Bon appetit!