Pies with potatoes

Potato pies are an easy homemade pastry that everyone has known since childhood. For pies, different types of dough are used: yeast and yeast-free, but it always turns out soft and airy. And the potato filling is so tender that you can’t tear yourself away from the pies. In addition, the potatoes in the filling can be supplemented with meat, onions, mushrooms or other additives, it will turn out even tastier.

Fried pies with potatoes in a frying pan

Fried pies with potatoes in a frying pan are very easy to prepare; the dough is kneaded quickly without the use of yeast. The baked goods turn out rosy and fluffy. The smell of freshly prepared pies will instantly spread throughout the house and fill it with warmth and comfort.

1. 
   How to make delicious potato pies? Prepare the potato filling in advance. Wash, peel and boil the potatoes in salted water. Peel the onion, finely chop and fry in vegetable oil until soft. Drain most of the liquid from the boiled potatoes and mash them into a puree. Then add the fried onion, stir the puree, add salt and season to taste, and leave to cool.
2. 
   Now you can make the dough for the pies. Pour warm kefir into a bowl; you can take it of any fat content. Break the chicken eggs into the kefir, add salt and sugar, and pour in the vegetable oil. Mix everything well with a fork.
3. 
   Next, pour the sifted flour into the resulting mass. But not all at once, but in several doses along with soda. As the mass thickens, you can move on to manual kneading. The dough should be soft and not tight. Gather the finished dough into a ball, cover with a clean towel and leave for 10 minutes.
4. 
   Dust a work surface with flour, place the dough on it and cut it into 18 small pieces.
5. 
   Roll each piece of dough into a ball, then roll out into a flat cake 3-4 millimeters thick. Place about a tablespoon of potato filling on the tortilla. Seal the edges of the cake. Place the finished pies with the seams down.
6. 
   When all the pies are ready, put the frying pan on the fire. When it warms up well, pour in vegetable oil in such an amount that the pies are half immersed. Place the pies seam side down and fry over medium heat until golden brown. This will take approximately 2-3 minutes per side.
7. 
   Place fried potato pies first on paper towels to remove excess oil.
8. 
   Then, when the potato pies have cooled a little, you can serve them. Bon appetit!

Yeast pies with potatoes in a frying pan

Yeast pies with potatoes in a frying pan - a successful, proven recipe. The minimum set of products for baking makes it budget-friendly and economical. Thanks to easy cooking technology, you can make pies for yourself and your loved ones at any time.

Cooking time – 2 hours 30 minutes

Cooking time – 40 min.

Portions – 12.

Ingredients:

• Water – 200 ml.
• Odorless vegetable oil – 2 tbsp. + for frying.
• Dry yeast – 1 tsp.
• Table salt – ½ tsp.
• Sugar – 1 tbsp.
• Wheat flour – 400-450 gr.
• Potatoes – 0.8 kg.
• Butter - to taste.
• Milk - to taste.

Cooking process:

Step 1. Prepare all the necessary products. Wash the potatoes well.

Step 2. Heat the water a little and pour it into a bowl. Pour in dry yeast and sugar, stir and leave the mixture for 10-15 minutes.

Step 3. After this, pour vegetable oil into the yeast mixture and add salt, mix well.

Step 4. Next, pour the sifted flour into the bowl in parts, knead the mixture completely each time, as a result the dough should be soft and slightly sticky. You may need a little more or less flour than indicated in the recipe.

Step 5. Gather the finished yeast dough into a ball, grease it with oil and cover with cling film. Then put it in a warm place for 1-1.5 hours.

Step 6. Peel the potatoes and cut into slices. Cover the potatoes with water and cook until tender.

Step 7. Drain the water from the finished potatoes, add butter and gradually pour in hot milk, mash it with a masher. Cool the potato filling.

Step 8After 1-1.5 hours the dough will increase in volume several times. Punch down the dough with your hands and divide into pieces according to the number of pies.

Step 9. Roll each piece of dough in flour and roll into a round cake. Place some potato filling in the center of the flatbread and seal the edges. Place the pieces seam side down, cover with a towel and leave to rest for 10 minutes.

Step 10. Fry potato pies in vegetable oil over medium heat on both sides until golden brown.

Step 11. Serve airy and delicious potato pies with tea when they have cooled a little. Bon appetit!

Pies with potatoes on yeast dough in the oven

Potato pies made with yeast dough in the oven are excellent, fluffy and low-fat. Even on the second day after cooking, the baked goods remain soft and tasty. Therefore, yeast pies with potatoes can be prepared for a snack on a long journey.

Cooking time - 30 min.

Cooking time – 15-20 min.

Portions – 10.

Ingredients:

• Premium wheat flour – 330 gr. + for rolling out dough
• Butter – 30 gr.
• Pressed yeast – 5 gr.
• Sugar – 1 tbsp.
• Chicken egg – 1 pc.
• Table salt – 1 pinch.
• Warm milk – 180 ml. + 1 tbsp. for greasing pies
• Egg yolk - for greasing pies.

For filling:

• Boiled potatoes – 300 gr.
• Onions – 1 pc.
• Table salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Start cooking by kneading the yeast dough. Sift the wheat flour into a bowl. Make a well in the flour and pour warm milk into it, add yeast and sugar. Mix the milk with yeast and sugar and leave for a few minutes.

Step 2. Next, break the chicken egg and knead the mixture.Lastly, pour in the ghee and mix the dough again.

Step 3. Knead the yeast dough with your hands for 5-7 minutes until smooth.

Step 4. Gather the dough into a ball, place it in a bowl, cover with cling film and leave in a warm place for 40-60 minutes. You will see that the dough has doubled in size, knead it again with your hands and leave under the film for another 10 minutes.

Step 5. Mash the boiled potatoes using any method. Cut the onion into cubes, fry in vegetable oil and mix with mashed potatoes.

Step 6: Dust your work surface with flour and roll out the dough. Cover the layer with cling film and leave for a couple of minutes.

Step 7. Cut out round pieces of approximately 8 centimeters in diameter from the dough layer. Make three cuts on each mug.

Step 8. Place a little potato filling on the round pieces and form pies, pinching the edges tightly.

Step 9. Cover a baking sheet with parchment and place the potato pies on it. Leave them for another 15 minutes to proof, and in the meantime preheat the oven to 180 degrees.

Step 10. Brush the pies with a mixture of milk and yolk and place in the oven.

Step 11. Bake the potato pies for 10 minutes. Then cool them a little and you can treat them to your loved ones. Bon appetit!

Fried pies with potatoes without yeast

Fried potato pies without yeast are a great addition to tea or a delicious snack. Of course, this is not the healthiest food, but sometimes everyone can afford a couple of delicious crispy pies with a delicate potato filling.

Cooking time – 60 min.

Cooking time – 35-40 min.

Portions – 15.

Ingredients:

• Premium wheat flour – 400 gr.
• Low-fat kefir – 250 ml.
• Table salt – 1 tsp.
• Odorless vegetable oil – 120 ml.
• Baking powder for dough – 10 g.
• Sugar – 1 tbsp.

For filling:

• Potatoes – 0.5 kg.
• Onions – 1 pc.
• Butter – 40 gr.
• Table salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pour kefir and refined vegetable oil into a bowl.

Step 2. Sift the wheat flour into a separate container, mix it with baking powder, salt and sugar. After this, combine the bulk products and a mixture of kefir and butter.

Step 3. Knead the dough. It should be elastic and homogeneous. Gather it into a ball, cover with a towel and leave to rest for a few minutes.

Step 4. Boil the potatoes in salted water, then mash them into a puree. Finely chop the onion and fry in vegetable oil until soft. Add the sautéed onions to the mashed potatoes and mix well. The filling is ready.

Step 5. Roll out the dough into a layer about half a centimeter thick. Then, using a glass or cup, make round shapes for the pies. Place about a spoonful of potato filling on each circle.

Step 6: Pinch the edges of the dough tightly. Fry the pies until golden brown in vegetable oil on both sides.

Step 7. Before serving, pat the pies dry to remove any oil on paper towels. Bon appetit!

Pies with potatoes without yeast in the oven

Potato pies without yeast in the oven are another great recipe to add to your favorite recipes. The pies cook quickly and turn out soft and light as feathers. It's a pleasure to eat them. And with yeast-free dough there will be no hassle at all.

Cooking time – 1 hour 25 minutes

Cooking time – 35 min.

Portions – 12.

Ingredients:

For the test:

• Warm water – 130 ml.
• Odorless vegetable oil – 130 ml. + for greasing parchment
• Table salt – 0.5 tsp.
• Baking powder for dough – 2 tsp.
• Chicken eggs – 2 pcs.
• Vinegar 9% – 1 tsp.
• Wheat flour – 400-470 gr. + for working with dough

For filling:

• Potatoes – 0.7 kg.
• Greens – 25 gr.
• Butter – 20 gr.
• Ground black pepper - to taste.
• Table salt - to taste.

To grease the pies:

• Chicken egg – 1 pc.

Cooking process:

Step 1. First of all, boil the potatoes for the filling. Peel the potatoes, wash them, cut them into slices and boil them in salted water.

Step 2. Drain the potato broth, add butter, salt and ground pepper to the potatoes to taste. Mash the potatoes. Let the potato filling cool.

Step 3. Wash the greens and chop finely with a knife. Add the greens to the mashed potatoes and stir well.

Step 4. Knead the dough. Break two chicken eggs into a bowl, pour in vegetable oil, vinegar and warm water, add salt. Mix everything well with a whisk.

Step 5. Next, sift the flour and baking powder into a bowl. Start mixing the products with a whisk.

Step 6. When the mass becomes thick, switch to manual kneading. Place the finished elastic dough in a plastic bag and put it in the refrigerator for half an hour.

Step 7. Remove the dough from the refrigerator, divide into two equal parts. Dust your work surface with flour and roll each one out into a thin layer, about 2 millimeters thick.

Step 8. Place half of the potato filling on one edge of the dough.

Step 9. Wrap the filling into a roll, then cut it into pieces about 5 centimeters wide.

Step 10. Pinch the edges of the dough with your fingers and place the dough on the work surface with one seam down.

Step 11: Use your finger to press into the center of the piece to create a dimple. Do this with all the preparations.

Step 12. Cover a baking sheet with parchment and grease it with vegetable oil. Place all the prepared potato pies on it.

Step 13. In a small container, beat one chicken egg and brush the pies with the mixture.

Step 14. Place the baking sheet with pies in the oven, preheated to 190-200 degrees. Bake the pies for half an hour until beautifully golden brown.

Step 15. Wonderful baked pies with potatoes are ready. Bon appetit!

Meat and potato pies

Pies with meat and potatoes turn out airy and quite filling. If you want something very unusual, but tasty, then take a closer look at this simple recipe. You can take any meat that you like best.

Cooking time – 2 hours

Cooking time - 30 min.

Portions – 6.

Ingredients:

For the test:

• Butter – 130 gr.
• Water – 150 ml.
• Table salt – 1 tsp.
• Premium wheat flour – 350 gr.

For filling:

• Table salt - to taste.
• Entrecote – 400 gr.
• Potatoes – 200 gr.
• Butter – 30 gr.
• Vegetable oil – 1 tbsp.
• Ground black pepper - to taste.
• Onions – 1 pc.

To grease the pies:

• Egg yolk – 1 pc.

Cooking process:

Step 1. All the products you will need for the pies are in front of you.

Step 2. Peel the potatoes, boil in salted water, then cut into small cubes. Peel the cooked onions and also finely chop them.

Step 3. Fry the onion in a mixture of vegetable and butter until golden brown.

Step 4: Now do the dough. Mix soft butter with flour until crumbs form.Gradually add water and salt, knead the dough with your hands. Keep the dough in the refrigerator for half an hour.

Step 5. Cut the entrecote into small cubes. Add the slices to the bowl with the potatoes and onions. Season the filling with salt and pepper.

Step 6. Divide the dough into 6-7 equal parts.

Step 7. Roll each piece of dough into a round cake. Place some filling on the dough and seal the edges of the pie.

Step 8. Place the pies on a baking sheet, brush them with beaten yolk and make a small hole for steam to escape. Bake meat and potato pies for 20 minutes at 200 degrees.

Step 9. You get wonderful, golden-brown pies with meat and potatoes. They can be served warm or chilled. Bon appetit!

Pies with potatoes and mushrooms

Everyone loves pies with potatoes and mushrooms. This harmonious combination will not leave anyone indifferent. You can take any mushrooms: champignons, which are easy to cook, wild mushrooms, which you have previously boiled and frozen. It is very tasty to eat such pastries with sour cream.

Cooking time – 120 min.

Cooking time – 40 min.

Portions – 7.

Ingredients:

For the test:

• Water – 250 ml.
• Wheat flour – 450 gr.
• Vegetable oil – 2 tbsp.
• Table salt – 1 tsp.
• Sugar – 1 tbsp.
• Dry/pressed yeast – 1 tsp/15 g.

For filling:

• Potatoes – 0.5 kg.
• Champignons – 0.3 kg.
• Table salt – ½ tsp.
• Ground black pepper – 1 pinch.
• Onions – 1 pc.
• Vegetable oil - for frying.

Cooking process:

Step 1: Prepare your ingredients. First sift the flour a couple of times through a fine sieve, heat the water slightly.

Step 2. Pour warm water into a bowl, add yeast, sugar, salt and a tablespoon of vegetable oil. Mix everything well.

Step 3. Pour in the sifted flour in parts and knead the mixture well each time. Gradually the dough will begin to come together.

Step 4. Sprinkle the work surface with flour and place the dough on it. Knead the dough with your hands for 10 minutes, it should become homogeneous and plastic. If the dough sticks to your hands, grease them with vegetable oil.

Step 5: Gather the dough into a ball and place it in a bowl. Cover the container with film and leave in a warm place for 1-1.5 hours to grow.

Step 6. While the dough is rising, prepare the filling for the pies. Peel the potatoes, cut into large slices, add salt and boil.

Step 7. Peel the onion, finely chop and fry in vegetable oil until soft for 4-5 minutes.

Step 8. Wash the champignons, cut them into cubes and place them in a frying pan with the onions, continue frying for 8-10 minutes until the moisture has evaporated.

Step 9. Drain the water from the finished potatoes and mash them into a puree with a potato masher.

Step 10. Add fried onions and mushrooms to the mashed potatoes, stir, salt and season to taste. Cool the filling to room temperature.

Step 11. Knead the risen dough with your hands and return it to the heat for another 40 minutes.

Step 12: Next, oil your hands and divide the dough into 14 small pieces. Roll them into balls and cover with cling film for 10 minutes.

Step 13. Grease the rolling pin and work surface with vegetable oil, roll each ball into a round cake.

Step 14. Place a tablespoon of potato-mushroom filling in the center of each flatbread.

Step 15: Pull up the edges of the dough and pinch them to keep the filling inside. In this way, make pies from all the dough.

Step 16. Pour about 3-4 tablespoons of vegetable oil into a dry frying pan and heat it.Place the pies in the pan, seam side down, and fry until golden brown.

Step 17. Then flip and cook for another 2-3 minutes on the other side over moderate heat.

Step 18. Blot the finished pies with potatoes and mushrooms from the oil on paper napkins, then serve. Bon appetit!

Fried pies with potatoes and onions

Fried pies with potatoes and onions are an original treat for your guests. The dough is kneaded very easily using water and vegetable oil. While the dough is rising in the heat, you can slowly prepare the potato filling with onions.

Cooking time – 90 min.

Cooking time – 60 min.

Portions – 6-8.

Ingredients:

For the test:

• Premium wheat flour – 450 gr.
• Sugar – 1 tbsp.
• Warm water – 250 ml.
• Pressed yeast – 20 gr.
• Table salt – 1 tsp.
• Vegetable oil – 3 tbsp. + for frying.

For filling:

• Potatoes – 500 gr.
• Table salt - to taste.
• Onions – 1 pc.
• Vegetable oil - for frying.

Cooking process:

Step 1. All the ingredients you will need to fry the pies are listed in the ingredients list.

Step 2. Prepare the dough for yeast dough. Crumble the yeast into warm water at about 35 degrees. Pour sugar and a tablespoon of flour into the yeast mixture and mix. Leave the dough under a clean towel for 10-15 minutes in a warm place.

Step 3. When a foamy cap appears on the dough, pour in salt, pour in three tablespoons of vegetable oil and stir.

Step 4. Sift the flour through a sieve and pour it into the dough in parts.

Step 5. Gradually knead into a soft and smooth pie dough. Grease a bowl with vegetable oil and place a lump of dough in it, cover the container with cling film. Leave it warm for 40 minutes.

Step 6.Peel the potatoes, cut into large slices and set to cook. Salt the water and cook for 20-25 minutes from the moment of boiling.

Step 7. Peel the onions, cut into small cubes and fry in vegetable oil until translucent.

Step 8. Drain the water from the boiled potatoes, add the sautéed onions and mash the puree. Cool the filling to room temperature.

Step 9. Knead the risen dough with your hands and divide into 16 equal pieces. Cover them with cling film to prevent them from getting chapped.

Step 10. Roll out each piece of dough a little and add the filling.

Step 11. Pinch the edges of the pies so that the seam is strong and the filling does not fall out.

Step 12. Pour vegetable oil into a well-heated frying pan. Place the pies seam side down and fry over medium heat. It will take about 3-5 minutes on each side, the pies should be baked and properly browned.

Step 13: To remove excess oil, pat the potato and onion pies dry with paper towels. Bon appetit!

Kefir pies with potatoes in a frying pan

Kefir pies with potatoes in a frying pan are a very popular homemade pastry. Appetizing, rosy pies are easy and simple to prepare. Potato pies can be served with tea or broth, taken with you for a snack or treated to guests.

Cooking time – 70 min.

Cooking time - 30 min.

Portions – 3.

Ingredients:

For the test:

• Premium wheat flour – 300-350 gr.
• Table salt – 1 tsp.
• Kefir – 250 ml.
• Sunflower oil – 2 tbsp.
• Chicken egg – 1 pc.
• Baking powder for dough – 1 tsp.

For filling:

• Potatoes – 0.6 kg.
• Dill – ½ bunch.
• Water – 750 ml.
• Table salt - one piece at a time.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1.First, let the potatoes boil. It must be cleaned, cut into slices and filled with water. When the water boils, add salt to taste. Cook until soft for 15-20 minutes.

Step 2. In a bowl, combine room temperature kefir, chicken egg, salt, baking powder and vegetable oil.

Step 3. Gradually pour the sifted wheat flour into a bowl and knead the dough for the pies.

Step 4. Gather the dough into a ball, cover with cling film and leave to rest for 20-30 minutes.

Step 5. Once the potatoes are cooked, mash them. Add ground pepper and chopped dill to the puree and mix well. Leave the filling to cool aside.

Step 6. Roll out the dough into a thin layer. Using a round cutter, cut out the pies.

Step 7. Roll out each circle a little more and place a portion of the filling in the middle.

Step 8. Cover the filling with the second piece of dough and seal the edges in a circle.

Step 9. Fry potato pies in hot vegetable oil until golden brown on both sides.

Step 10. You can serve kefir pies with potatoes warm with sour cream or mayonnaise. Bon appetit!

Pies with potatoes and milk

Pies with potatoes made with milk are excellent baked goods for the everyday menu. There is always enough milk and potatoes in the kitchen to conduct culinary experiments with them. These delicious pies can be served for breakfast.

Cooking time – 35-40 min.

Cooking time – 15-20 min.

Portions – 4-6.

Ingredients:

For the test:

• Premium wheat flour – 400-450 gr.
• Milk – 150-200 ml.
• Chicken egg – 1 pc.
• Sugar – 0.5 tsp.
• Butter – 30 gr.
• Table salt – 1 tsp.
• Dry yeast – 1.5-2 tsp.

For filling:

• Potatoes – 4-5 pcs.
• Onion – 1 pc.
• Table salt - to taste.
• Freshly ground black pepper - to taste.
• Vegetable oil - for lubrication.

Cooking process:

Step 1. Heat the milk a little, melt the butter in it. Cool the mixture.

Step 2. Pour sugar, salt into the milk mass, break a chicken egg and add yeast. Mix everything well. Next, add the sifted flour and knead into a homogeneous dough. Leave it aside for 15 minutes. Then knead again and allow time to grow for about 2-2.5 hours.

Step 3. For the filling, boil the potatoes, mash them, add salt and pepper to taste. Finely chop the onion, fry it in vegetable oil and add to the puree. Let the filling cool before filling the pies.

Step 4. When the dough has risen, grease the work surface with vegetable oil and place the dough on it.

Step 5. Divide the dough into equal parts according to the number of pies.

Step 6. Mash each piece into a flat cake, place about a tablespoon of potato filling in the middle of each and form into pies.

Step 7. The seams must be strong so that the filling does not fall out during frying.

Step 8. Place the preparations in a frying pan on hot vegetable oil. Fry the pies on both sides until golden brown, 4-6 minutes.

Step 9. To prevent the potato pies from being too greasy, blot off any remaining oil with paper napkins. Bon appetit!