Pies with potatoes in the oven

Pies, like nothing else, have been able to take root in our culture, and the number of recipes for their preparation is increasing exponentially. However, not every topping is as popular as potatoes. After all, just a couple of these pies and a full meal is ready. All that remains is to decide on the dough and start cooking.

Pies with potatoes on yeast dough in the oven

Despite the inconsistency of yeast dough, you shouldn’t give it up so soon. It's made for juicy and nutritious toppings like potatoes and onions. During the baking process, the pies perfectly retain their shape and do not allow the filling to leak out, and also remain fresh for a long time.

1. 
   How to bake potato pies in the oven? Most of the time will be spent preparing the yeast dough. Therefore, having measured out the required quantity of all components, we immediately move on to the process. Initially, sift 2.5 cups of wheat flour, add dry yeast into it and mix well.
2. 
   Following the yeast, add granulated sugar and salt and mix again with a whisk. Then make a hole in the resulting mixture in the very center.
3. 
   Heat the milk to 35-37 degrees. Then pour it strictly into the recess.
4. 
   Add vegetable oil here and begin to knead our dough with a spoon.
5. 
   As soon as it becomes less sticky, we begin to knead it with our hands, adding more flour if necessary.
6. 
   Place a lump of dough in a deep bowl and cover with a bag. Leave it like this for about 40-60 minutes until it increases in volume.
7. 
   Peel the potatoes, wash them well, cut into several slices if desired and place in a pan of water. In turn, cut the onion into cubes and fry in vegetable oil until golden brown.
8. 
   Boil the potatoes until fully cooked and then grind until pureed, draining the excess water. At the same stage, add salt and ground black pepper, focusing purely on your taste. When the onions and puree are ready, combine them together and mix well.
9. 
   Checking the status of the test. You will immediately see his readiness for further work. Before removing the dough from the bowl, dust the work surface with flour.
10. 
    We first divide the lump of dough into ropes, which we subsequently cut and form into balls. Each of which we roll out with a rolling pin into a not very thin cake.Thanks to this, the pies turn out much fluffier.
11. 
    Place the previously prepared filling in the center of each flatbread using a dessert spoon. This will make it easier for you to navigate by volume. And pinch the cake around the edges, forming it into a pie.
12. 
    Place the pies in a baking dish, seam side down, and brush with a thin layer of mixture made from one egg and a teaspoon of milk. First cover the pieces with a towel for 10-15 minutes, and then bake in an oven preheated to 190-200 degrees for no longer than 30 minutes.
13. 
    Transfer the hot pies from the baking sheet to another container and cool. Just in time to prepare the drinks and set the table.

We wish you bon appetit!

Delicious pies with potatoes without yeast in the oven

And as always, an alternative to the previous recipe, which is in no way inferior in taste. However, you need to be prepared for the fact that the absence of yeast will not give such airiness. And if this doesn’t scare you, then feel free to start preparing such a hearty and at the same time healthy dish.

Cooking time: 60-90 min.

Cooking time: 30 min.

Servings – 20.

Ingredients:

• Wheat flour – 550 gr.
• Kefir (3.2%) – 350 gr.
• Sunflower oil – 40-50 gr.
• Chicken egg – 1 pc.
• Baking soda – 5 gr.
• Baking powder – 5 gr.
• Salt - to taste.

For filling:

• Potatoes – 1000-1400 gr.
• Onions – 150 gr.
• Dill – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Chicken egg – 1 pc.
• Sesame - to taste.

Cooking process:

1. Since yeast is not used in the cooking process, we will need much less time. Let's get started! Sift the wheat flour along with baking powder and add salt and soda to them.

2.Break an egg into kefir at room temperature and add sunflower oil. Mix everything well until smooth.

3. Now combine the liquid base with the dry one and knead the sticky dough, carefully kneading it with your hands. Cover the finished dough with cling film and leave it alone for 30 minutes. In the meantime, let's move on to preparing our filling.

4. Boil the potatoes in absolutely any way and mash until they have a puree consistency, and fry the finely chopped onion with vegetable oil. We combine these two components into one, season with salt, pepper, chopped dill, and, if necessary, can be supplemented with other spices.

5. After 30 minutes, place the dough on a work surface previously sprinkled with flour, knead again and only after that divide into balls of equal volume, each of which is rolled out to the desired thickness.

6. Place the filling in the middle of the cake and fold the edges of the workpiece, forming beautiful pies.

7. Place the filled pies on a baking sheet lined with a sheet of parchment. Brush the top of the pie with beaten egg, sprinkle with a small amount of sesame seeds and then send them to bake in an oven previously preheated to 180 degrees. Baking time is about 30 minutes.

8. Cool the freshly baked pies to room temperature and serve along with tea or other favorite drink.

We wish you bon appetit!

How to bake pies with potatoes and minced meat?

Pies are about when you can combine your favorite ingredients together and get a result that meets all expectations.Due to the well-chosen shape and the hole at the top, minced meat and potatoes are baked quite quickly and do not require pre-frying, which not only simplifies the cooking process itself, but is also a healthier option.

Cooking time: 90 min.

Cooking time: 30 min.

Servings – 15-20.

Ingredients:

For the test:

• Wheat flour – 500 gr.
• Chicken egg – 1 pc.
• Granulated sugar – 1 tsp.
• Salt – ½ tsp.
• Dry yeast – 9 gr.
• Milk – 150 ml.
• Butter – 180-200 gr.
• Water – 100-150 ml.

For filling:

• Potatoes – 500 gr.
• Minced meat – 200 gr.
• Onions – 1-2 pcs.
• Turmeric – 1 tsp.
• Sunflower oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Immediately start the yeast reaction to make the dough as airy and fluffy as possible. Heat the water to 35-38 degrees, add to the dry yeast and sugar. Mix all ingredients well and set aside for 15-20 minutes.

2. For this step we will need cold milk. Beat a chicken egg into it and add a little salt. Whip the ingredients intensively until smooth.

3. Then sift the required amount of flour and grate the frozen butter on a coarse grater, periodically dipping it into the flour. Knead the dough very briefly and intensively so that the butter does not have time to melt.

4. Check the condition of the yeast. During the preparation of the dough, foam should form on their surface. Stir them again and add to the flour mixture. Pour in the egg-milk mixture and knead the dough as intensively as possible, forming it into a ball.

5. Wrap the lump of dough in film and place it in the refrigerator for at least a couple of hours so that all the components can stick together and the butter can cool.

6.Let's move on to preparing the filling. Peel the potatoes and cut them, preferably into thin strips. It can also be given absolutely any shape.

7. Then randomly chop the onion and combine with the potatoes. To them we add minced meat and spices such as ground pepper, salt, turmeric. Mix all the ingredients by hand, distributing the spices as evenly as possible throughout the entire volume. Finally, add sunflower oil, it will make the filling even juicier.

8. Remove the dough from the refrigerator and place it on a floured work surface. We divide the finished layer into equal parts, from which we will make pies.

9. Quickly roll out each lump and place the filling in the center. Then we fold the edges on the sides, leaving the top slightly open. This way the filling will bake better and give an incredible aroma.

10. Place all the preparations on a baking sheet, brush with a thin layer of beaten egg and place in a preheated oven. It will take about 30 minutes for complete readiness. After that, cool the pies and serve.

We wish you bon appetit!

Fluffy pies with potatoes and mushrooms in the oven

This recipe is about everyone's favorite classic. After all, the fluffy yeast dough and juicy potato and mushroom filling have never left anyone indifferent. If you are looking for a recipe that won’t cause a lot of trouble and won’t let you down, then we recommend stopping at this one.

Cooking time: 180-200 min.

Cooking time: 25 min.

Servings – 10-15.

Ingredients:

For the test:

• Wheat flour – 3-3.5 tbsp.
• Granulated sugar – 2 tbsp.
• Salt – 0.5 tsp.
• Olive oil – 0.75 tbsp.
• Dry yeast – 1 tsp.
• Water – 1 tbsp.

For filling:

• Potatoes – 4-6 pcs.
• Mushrooms – 200-400 gr.
• Onions – 2 pcs.
• Garlic – 3 teeth.
• Olive oil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Let's start preparing the dough. To do this, heat a glass of water and dissolve dry yeast with one tablespoon of flour in it. Leave this mixture for 10-15 minutes.

2. In the meantime, sift the wheat flour and add salt and granulated sugar. Mix all ingredients and combine with warm yeast mixture. Add olive oil here and finally knead into a smooth dough. Form a ball out of it and transfer the dough into a bowl until it rises.

3. We have an hour to prepare a delicious filling. To do this, boil the potatoes with their skins, otherwise called in their jackets. Then cool the boiled potatoes, peel them and cut them into small cubes.

4. Chop the peeled onion and garlic and fry in olive oil. Instead of olive oil, you can use sunflower or butter. Add thinly sliced ​​mushrooms to the browned onions. Simmer the filling for about 15 minutes and add potatoes to it. A couple of minutes before turning off the pan, season the contents with salt and pepper.

5. Check the readiness of our test. It will noticeably increase in volume and become quite fluffy. We divide the large lump into balls, each of which we roll out with a rolling pin. Place the cooled filling in the center of the flatbread and fold the edges. Leave the formed pies to rise for about 20 minutes while we preheat the oven.

6. Cover the baking tray with a sheet of parchment and place the pies on it. Grease them with a thin layer of olive oil and bake for 20 minutes until a golden crust forms. Let the pies cool before serving.

How to cook lush kefir pies with potatoes?

Incredibly easy to prepare and at the same time a successful option for preparing yeast-free dough. This kefir dough can become the basis for realizing many of your fantasies, be it mince pies, holiday pies or even pizza. We are sure that you will succeed!

Cooking time: 50 min.

Cooking time: 25 min.

Servings – 15-20.

Ingredients:

• Wheat flour – 500 gr.
• Kefir – 1 tbsp.
• Sunflower oil – 2 tbsp.
• Potatoes – 3-5 pcs.
• Butter – 3 tsp.
• Soda – 1 tsp.
• Granulated sugar – 1 tsp.
• Salt – 1 tsp.

Cooking process:

1. Initially, sift the wheat flour, add salt, granulated sugar and soda to it. Do not mix the components at this stage.

2. Then pour kefir at about room temperature into them and start kneading the dough from the center.

3. During the process, add vegetable oil and continue kneading the dough.

4. It should turn into a beautiful and even lump, which we set aside for a while.

5. For the filling, boil the required amount of potatoes, then add butter and grind all the ingredients well. If desired, you can make a mass similar to puree. However, we will focus on the transition state.

6. Back to the test again. We divide it into several parts and roll out thin flat cakes, trying to make them more elongated and as neat as possible. After all, appearance plays a big role.

7. Place potato mixture in the center of each flatbread.

8. Then we form the pie, carefully bending the edges and giving them the correct shape. Place the pies on a baking sheet and bake in an oven preheated to 180 degrees. This will take from 20 to 30 minutes, depending on the features of your equipment.

9.After which we cool the hot pies so as not to get burned during the meal and serve them for tea.

Enjoy your meal!

Delicious pies with potatoes on puff pastry

We know that among you there will be lovers of crispy puffs and everything connected with them. So why not try something new once again and make these pies for tea. The taste neutrality of the dough focuses all attention on the filling, allowing you to make it the most varied.

Cooking time: 50 min.

Cooking time: 15 min.

Servings – 15-20.

Ingredients:

• Puff pastry – 1 pc.
• Potatoes – 3-5 pcs.
• Chicken egg – 1-2 pcs.
• Salt - to taste.

Cooking process:

1. While our dough is defrosting, let's prepare the filling. To do this, boil the peeled potatoes, adding a little salt to the water. Then drain the water from the pan, beat an egg into the boiled potatoes and make a puree from this mass, using a mixer for this purpose.

2. At this point, the dough has defrosted and become elastic. Roll it out with a rolling pin and cut it into small squares of the same size.

3. Place the filling in each square, placing it away from the edges of the dough.

4. Then we fold the square into an envelope, bending the edges on each side.

5. Cover a baking tray with a thin layer of vegetable oil and place potato puffs on it. We bake our preparations for about 15 minutes until a golden brown crust forms.

6. After this time, check them for readiness and leave to cool. Otherwise, there is a risk of getting burned by the hot potato filling.

We wish you bon appetit!

Tatar pies with potatoes in the oven

And the most unusual thing, as always, is for dessert.The recipe for making traditional Tatar pies requires compliance with each stage and does not tolerate neglect of little things. Therefore, to ensure that your filling turns out even more juicy, and the pies, in turn, do not turn out to be bland inside, feel free to add a piece of butter.

Cooking time: 50 min.

Cooking time: 25-30 min.

Portions – 8-10.

Ingredients:

For the test:

• Wheat flour – 500 gr.
• Butter (82%) – 100-150 gr.
• Baking soda – ½ tsp.
• Salt – 2/3 tsp.
• Water – 300 ml.

For filling:

• Potatoes – 1500 gr.
• Onions – 500 gr.
• White cabbage – 200-300 gr.
• Dried dill - to taste.
• Butter - to taste.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. For the dough, combine all the bulk ingredients, mix them well and season with water and melted butter. Place the dough into a food processor to knead. In the meantime, let's start with the filling.

2. Peel the potatoes and cut them into as small cubes as possible so that the filling fits well into the dough. Shred the cabbage into thin slices.

3. At this point, our dough has had time to knead, and we remove it from the processor, knead it a little more and wrap it in film so that it rests and becomes more elastic. In the meantime, chop the onion, cutting it as finely as possible.

4. When all the ingredients for the filling are ready, transfer them to a deep container, salt, pepper and season with any spices to your taste. To make the onion release more juice, mix the contents with your hands. You can also start testing. We divide it into equal portioned lumps, each of which we roll out as thinly as possible.

5. Then we move on to forming the pies themselves.Stepping back from the edge of the dough, place the filling in the center and add a piece of butter.

6. Bake the pies in an oven preheated to 180-200 degrees for 25 minutes until a browned, crispy crust forms.

7. Before serving, cool the hot pies for a short time so as not to scald yourself. And then, cutting it lengthwise into two parts, serve it to the table. If desired, you can put a little butter between the two halves.

We wish you bon appetit!