Pies with potatoes fried in a frying pan

Potato pies are a dish loved by many people. The classic version of pies involves cooking in the oven, but you can make them much faster in a frying pan. We offer 7 different ways to prepare these pies.

Yeast pies with potatoes fried in a frying pan

Delicate pies, the dough in which is very thin and almost unnoticeable. They are very easy to prepare and even novice cooks can cope with this task.

1. 
   How to cook fried pies with potatoes in a frying pan? For the filling, boil the potatoes in salted water. Chop the onion and fry in vegetable oil until soft. Mash the potatoes, add the onion and mix thoroughly.
2. 
   Let's start the test. Add sugar, salt, yeast and vegetable oil to warm water, mix everything well and gradually add flour.Knead the dough and leave in a warm place to rise until it doubles in size.
3. 
   Divide the risen dough into equal pieces and roll them into balls, which we then knead into flat cakes. Place the filling in the middle of each and connect the edges.
4. 
   Heat the oil thoroughly in a frying pan and fry the pies on both sides over medium heat.
5. 
   Remove excess oil from the finished pies using paper towels and serve them to the table. Bon appetit!

Fried pies with potatoes without yeast

Incredibly delicious pies made from yeast-free dough. Due to frying in a frying pan, they cook very quickly, and preparing the dough and filling itself is not difficult.

Cooking time: 90 min.

Cooking time: 30 min.

Servings – 8.

Ingredients:

For the test:

• Wheat flour – 4 tbsp.
• Kefir – 2 tbsp.
• Egg – 1 pc.
• Vegetable oil – 3 tbsp.
• Soda – 1 tsp.
• Salt – 1 tsp.

For filling:

• Potatoes – 1.5 kg.
• Onions – 3 pcs.
• Milk – 1 tbsp.
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

1. First of all, prepare the dough. To do this, mix the egg with kefir and gradually pour the flour into the bowl, then knead the dough, adding soda, butter and salt. Knead the dough until it is no longer sticky and roll into a ball.

2. At this time, let's start preparing the filling. Peel and boil the potatoes.

3. Add milk to the finished potatoes and grind them into puree.

4. Fry the onion until transparent and add to the puree along with salt and pepper. Mix.

5. Divide the dough into separate pieces and form them into balls.

6. Roll each ball into a thin cake.

7. Place the filling in the center of the tortillas.

8. Carefully fasten the edges.

9.Roll out the pies a little to make them easier to fry.

10. Turn the pies over, seam side down.

11. Fry the pies over low heat on both sides until golden brown. Bon appetit!

Airy kefir pies with potatoes in a frying pan

Fragrant and tasty pies with potatoes. The kefir dough turns out very tender and airy, and it only takes 10 minutes to prepare. The filling comes out very juicy and appetizing.

Cooking time: 50 min.

Cooking time: 25 min.

Servings – 10.

Ingredients:

For the test:

• Wheat flour – 400 gr.
• Kefir – 250 ml.
• Egg – 1 pc.
• Vegetable oil – 1 tbsp.
• Sugar – 1 tbsp.
• Soda – ½ tsp.
• Salt – ½ tsp.

For filling:

• Potatoes – 5 pcs.
• Onions – 1 pc.
• Sour cream – 3 tbsp.
• Dill – 4 sprigs
• Vegetable oil – 1 tbsp.
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

1. Peel the potatoes, cut them into small cubes and boil in salted water for about 15 minutes. At this time, we begin the dough, mixing kefir with egg, salt, sugar and soda.

2. Mix the mixture thoroughly with a whisk.

3. Gradually add flour, pour in oil and mix.

4. The dough should not be too thick and sticky.

5. Knead the dough a little with your hands and cover it while we prepare the filling.

6. Chop the onion and fry over moderate heat until golden brown.

7. Mash the potatoes until pureed.

8. Add onions, sour cream and herbs to the puree. Pepper to taste.

9. Mix the filling thoroughly.

10. Divide the dough into 10 parts and roll them into balls.

11. Roll the balls into flat cakes and spread the filling on them.

12. Fasten the edges of the pie.

13. Turn each pie seam side down and flatten with your hand.

14.Place the pies on heated oil and fry over moderate heat until golden brown.

15. Turn the pies over and fry the other side as well.

16. Serve the pies warm. Bon appetit!

How to deliciously fry pies with potatoes and mushrooms?

Simple fried pies with mushrooms and potatoes. Despite the simplicity of the recipe, the pies turn out very tasty, largely due to the combination of tender potatoes with fried mushrooms in the filling.

Cooking time: 60 min.

Cooking time: 20 min.

Servings – 8.

Ingredients:

• Wheat flour – 800 gr.
• Milk – 500 ml.
• Egg – 2 pcs.
• Potatoes – 500 gr.
• Mushrooms – 350 gr.
• Onion – 1 pc.
• Vegetable oil – 50 gr.
• Dry yeast – 1 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Butter – 50 gr.

Cooking process:

1. Pass the mushrooms through a meat grinder and fry. We also fry the onion and add it to the mushrooms.

2. Boil the potatoes and grind them into puree, adding butter and a small amount of milk. Mix the puree with mushrooms.

3. For the dough, heat the milk and add yeast to it. Add eggs, salt and sugar to the melted butter. Mix with milk and yeast and, gradually adding flour, knead the dough.

4. Leave the dough to rise in a warm place.

5. Divide the finished dough into balls and flatten them into flat cakes. Place the filling on each flatbread.

6. Connect the edges of the pies and leave them seam side down for 15 minutes.

7. Flatten the pies and fry on both sides in heated vegetable oil. Bon appetit!

Lenten pies with potatoes at home

Delicious potato pies that will be ideal for Lent and will definitely please your whole family.They are very easy to prepare, and you get a lot of pies themselves, so there will definitely be enough for everyone.

Cooking time: 210 min.

Cooking time: 90 min.

Servings – 25.

Ingredients:

• Wheat flour – 600 gr.
• Potatoes – 1 kg.
• Water – 350 gr.
• Onion – 1 pc.
• Vegetable oil – 3 tbsp.
• Fresh yeast – 9 gr.
• Sugar – 1 tbsp. + ½ tsp.
• Salt – 1 tsp.
• Nutmeg - to taste

Cooking process:

1. Peel the potatoes, add water, salt and set to cook until tender.

2. Peel the onion and cut into small cubes, then fry with half a teaspoon of sugar until golden brown.

3. Drain the potato broth, grind the potatoes themselves into puree, add nutmeg and fried onions.

4. For the dough, use warm potato broth.

5. Mix fresh yeast with a tablespoon of sugar.

6. Add potato broth and vegetable oil to the yeast, mix.

7. Gradually add sifted flour.

8. Knead the slightly sticky dough.

9. Cover the dough and leave to infuse for 1.5 hours.

10. Divide the dough into pieces, roll them into balls and knead them into a flat cake. Place the filling in the center of each flatbread.

11. Fasten the edges and slightly flatten the pies.

12. Fry the pies in hot oil on both sides until golden brown.

13. Place the finished pies on a paper towel to get rid of excess oil and serve them. Bon appetit!

A simple and quick recipe for lavash pies with potatoes

An unusual way of making pies that does not require preparing dough. This dish is prepared very quickly and simply, and the result is very nourishing, juicy and tasty.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Thin lavash – 1 pc.
• Potatoes – 400 gr.
• Egg – 2 pcs.
• Hard cheese – 60 gr.
• Milk – 100 gr.
• Dill – 3 gr.
• Vegetable oil – 50 gr.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Boil the potatoes until tender, then mash them until pureed and add salt and pepper.

2. Mix potatoes with finely chopped dill.

3. Grate the cheese on a medium grater and also add to the potatoes.

4. Cut the pita bread into strips so that the filling can be completely wrapped.

5. Place the filling on the edge of the pita bread.

6. Roll the lavash into a pie.

7. Shake the eggs and add a little salt and pepper.

8. Dip each patty in the egg mixture until all sides are coated.

9. Heat the oil in a frying pan, then place the pies on it and fry until golden brown on both sides.

10. Serve the pies immediately hot. Bon appetit!

Fried pies stuffed with potatoes and onions in a frying pan

A simple recipe for delicious pies in a frying pan. The dough turns out tender and airy, and the potato and onion filling turns out terribly appetizing. By frying in a frying pan, the process of preparing pies is significantly accelerated.

Cooking time: 80 min.

Cooking time: 25 min.

Servings – 6.

Ingredients:

For the test:

• Wheat flour – 600 gr.
• Water – 150 ml.
• Milk – 150 ml.
• Vegetable oil – 4 tbsp.
• Sugar – 2 tbsp.
• Salt – ½ tsp.
• Baking powder – ½ tsp.
• Fresh yeast – 25 gr.
• Egg – 1 pc.

For filling:

• Potatoes – 1 pc.
• Egg – 1 pc.
• Onions – 1 pc.
• Butter – 50 gr.
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

1. Prepare the ingredients necessary for the pies.

2. Let's start preparing the dough.First, mix warm milk with warm water.

3. Add yeast, sugar and 2 tablespoons of flour to the mixture.

4. Mix all ingredients and leave the yeast to activate for 15 minutes.

5. Break the egg into a bowl and add salt to it. Whisk everything together.

6. Pour vegetable oil into the egg and mix thoroughly.

7. Add activated yeast to the egg mixture and mix.

8. Add flour along with baking powder.

9. Knead the dough using a spoon.

10. Then transfer it to a work surface and knead with your hands for about 10 minutes.

11. Gather the dough into a ball and place it in a bowl, where we grease it with vegetable oil.

12. Cover the bowl with the dough and leave in a warm place for an hour.

13. Peel the potatoes and cut them into halves, then boil until tender.

14. Chop the onion and fry it until golden brown.

15. Grind the potatoes into mashed potatoes and add an egg to it.

16. Also add oil and mash the potatoes further.

17. Add fried onions.

18. Mix the filling thoroughly.

19. Knead the risen dough and shape it.

20. Divide the dough into 15 balls, place them on the table and leave under a towel for 20 minutes.

21. Roll the balls into flat cakes and put the filling on them.

22. Fasten the edges of the pies.

23. Flatten them and give them the desired shape.

24. Fry the pies in hot oil on both sides until golden brown.

25. Serve the finished pies hot. Bon appetit!