Pies with onion and egg

Homemade pies are a great reason to gather the family around a large table or invite guests. Make a delicious and nutritious treat filled with eggs and onions. The flour product can be fried or baked. Use a selection of 10 proven recipes with a detailed description of the process.

Delicious pies with onions and eggs in the oven

Fragrant and rosy pies can be baked in the oven with egg and onion filling. This delicious treat can be served as a snack or with hot tea. Try a simple classic recipe.

1. 
   How to bake pies with onions and eggs in the oven? Mix yeast with sugar and warm milk.
2. 
   Leave the dough for 10 minutes.During this time, it will noticeably increase in size.
3. 
   Pour kefir and vegetable oil into the dough. Add the egg, salt and sift the flour.
4. 
   Knead the dough and place it in a warm place for 30 minutes.
5. 
   Chop the green onions and simmer them in a frying pan with butter for about 5 minutes.
6. 
   Add finely chopped boiled eggs to this.
7. 
   Salt and pepper the mixture. Stir and remove from the stove.
8. 
   Divide the finished dough into pieces, which we knead into circles. Place the filling in the center.
9. 
   We form neat pies.
10. 
    Place the pieces, seam side down, on a parchment-lined baking sheet.
11. 
    Bake for 25 minutes at 180 degrees.

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Pies with onion and egg fried in a frying pan

An appetizing solution for a homemade snack - fried pies with eggs and onions. The flour product can be served for breakfast or tea. Take note of an interesting culinary idea.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 6 pcs.

Ingredients:

• Flour – 600 gr.
• Milk – 1 tbsp.
• Water – 60 ml.
• Sugar – 2 tbsp.
• Salt – 1 tsp.
• Dry yeast – 1 tsp.
• Egg – 10 pcs.
• Green onion – 1 bunch.
• Mayonnaise – 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the necessary products. Boil nine eggs for the filling, leaving one for the dough.

2. Stir sugar and dry yeast in warm water. Leave the preparation for 10 minutes.

3. Pour milk into a separate bowl. Break the egg and salt into it. Let's start kneading.

4. Combine the milk mixture with the dough and flour. Knead the products into a homogeneous dough and leave it in a warm place for 30 minutes.

5. For the filling, chop the green onions and add salt to taste.

6. Stir the greens until the juice comes out.

7. Add finely chopped boiled eggs here. Add mayonnaise and mix well.

8. Divide the finished dough into balls.

9. Roll out each piece and add filling.

10. Roll into a tight pie.

11. Place the pieces in a frying pan with vegetable oil. Fry until golden brown on all sides.

12. Ruddy fried pies with onions and eggs are ready.

Lazy pies with egg and green onions

A quick way to make delicious homemade pies is a lazy recipe. Check out the bright version stuffed with eggs and onions. This treat will be a great snack for the whole family.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 8 pcs.

Ingredients:

• Flour – 1.5 tbsp.
• Kefir – 300 ml.
• Soda – 0.5 tsp.
• Salt – 1 pinch.
• Egg – 3 pcs.
• Green onion – 1 bunch.
• Vegetable oil - for frying.

Cooking process:

1. Lightly heat the kefir in the microwave and dissolve the soda in it.

2. Break one chicken egg here and beat.

3. Add sifted flour and a pinch of salt. Stir the batter until the lumps are broken.

4. Chop the green onions and lower them into the dough.

5. Also add finely chopped boiled eggs.

6. Gently mix the workpiece until the filling is evenly distributed.

7. Heat the frying pan with plenty of oil. Using a spoon, dip the dough here. Fry until golden brown on all sides.

8. Lazy rosy pies with eggs and onions are ready. Before serving, you can blot them with a napkin to remove excess oil.

Lush pies with eggs and onions on yeast dough

To make homemade pies fluffy and rosy, cook them with yeast dough. Try this simple homemade recipe with egg and green onion filling. Family and guests will definitely appreciate the hearty treat.

Cooking time: 3 hours

Cooking time: 30 minutes

Servings – 12 pcs.

Ingredients:

• Flour – 5 tbsp.
• Fresh yeast – 25 gr.
• Butter – 100 gr.
• Vegetable oil – 50 ml.
• Milk – 2 tbsp.
• Salt - to taste.
• Sugar – 3 tbsp.
• Egg – 7 pcs.
• Green onion – 300 gr.

Cooking process:

1. Mix fresh yeast with one spoon of sugar and 100 ml of milk. Stir and leave for 10 minutes.

2. Separately, melt the butter and mix it with vegetable oil. Break two chicken eggs here, add the remaining milk, sugar and salt.

3. Mix the dough with this mixture, add half the flour here and begin to knead the dough. Then leave it in a warm place for 1 hour.

4. After a while, stir in the remaining flour into the mixture and leave again for an hour.

5. Boil the remaining eggs and cut them. We do the same with green onions. Mix the products.

6. Divide the finished dough into small pieces. Fill them with filling and form pies. Bake them for 30 minutes at 180 degrees.

7. Ruddy pies on fluffy yeast dough with egg and onion are ready. You can try!

How to deliciously fry pies with onions and eggs on kefir?

Kefir dough is particularly tender and soft. You can use it to make delicious homemade pies stuffed with eggs and onions. Try a culinary idea for your snack.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 8 pcs.

Ingredients:

• Wheat flour – 2 tbsp.
• Kefir – 200 ml.
• Egg – 1 pc.
• Sugar – 1 tsp.
• Salt – 1 pinch.
• Soda – 1 tsp.
• Vegetable oil – 100 ml.

For filling:

• Boiled egg – 3 pcs.
• Green onion – 200 gr.

Cooking process:

1. Pour kefir into a deep bowl, break an egg here, add salt, soda and mix everything well.

2. Next add sugar and stir until it dissolves.

3. Sift the flour.

4.We begin to knead the products until a soft dough is obtained.

5. For the filling, chop the pre-washed onion.

6. Add finely chopped boiled eggs to it. Stir.

7. Place the dough on the work surface and knead it slightly with your hands.

8. Divide the product into balls of equal size.

9. Roll each ball into a flat cake.

10. Place the filling in the center.

11. Fold the workpiece tightly in half.

12. Turn the pies over, seam side down.

13. Fry them in vegetable oil until brightly browned.

14. Appetizing pies with onions and eggs on delicate kefir dough are ready.

Pies on puff pastry stuffed with onions and eggs

Crispy and melt-in-your-mouth pies are made from puff pastry. You can prepare them with a bright and nutritious filling – eggs and onions. The flour product is suitable for breakfasts or snacks.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6 pcs.

Ingredients:

• Puff pastry – 400 gr.
• Egg – 6 pcs.
• Green onion – 400 gr.
• Butter – 40 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Sesame - to taste.

Cooking process:

1. Let's prepare the necessary products. Boil five eggs for the filling, and leave one for coating.

2. Wash the green onions and finely chop them with a knife.

3. Simmer the onion in a frying pan with butter for about 5 minutes.

4. At this time, peel the boiled eggs and chop them.

5. Mix both ingredients for the filling. Supplement them with salt and pepper to taste.

6. Divide the pre-defrosted dough into small rectangles. Place the filling in the center.

7. Roll the workpiece into pies.

8. Transfer the product to a baking sheet and coat with beaten egg. You can sprinkle with sesame seeds to taste.

9. Prepare the treat for 30 minutes at a temperature of 180 degrees.

10.Ruddy and crispy pies with filling are ready!

How to bake pies with onions, eggs and cabbage in the oven?

A tasty and very satisfying filling for homemade pies - cabbage, onions and eggs. A flour treat will be a bright idea for the family table. Take note of the proven step-by-step recipe!

Cooking time: 1 hour 40 minutes

Cooking time: 20 minutes

Servings – 16 pcs.

Ingredients:

• Flour – 4 tbsp.
• Milk – 1.5 tbsp.
• Margarine – 100 gr.
• Dry yeast – 1.5 tsp.
• Salt – 1.5 tsp.
• Sugar – 1 tbsp.
• Egg – 1 pc.
• Sesame - to taste.

For filling:

• White cabbage – 300 gr.
• Boiled egg – 5 pcs.
• Onions – 2 pcs.
• Vegetable oil - for frying.

Cooking process:

1. Shred the white cabbage into thin strips. Cut the onion into thin half rings.

2. Next, fry the onion in vegetable oil until lightly browned.

3. Add cabbage to the ingredient and simmer for another 5-7 minutes, after which we lay out pieces of boiled eggs. Stir and remove from the stove.

4. For the dough, mix milk with yeast, egg, sugar, salt, margarine and flour. Cover the prepared product with film and leave for 30-40 minutes in a warm place.

5. During this time, the dough will increase in size and will be ready for further action.

6. Divide the workpiece into small pieces and knead them into flat cakes.

7. Add the filling, form the pies and place them on a baking sheet. Coat them with beaten egg and sprinkle with sesame seeds to taste.

8. Cover the product with cling film and let it brew for 20 minutes, then bake the same amount in the oven at 220 degrees.

9. Nutritious pies with a juicy filling of cabbage, onions and eggs are ready!

A simple and quick recipe for lavash pies with eggs and onions

You can quickly and deliciously make homemade pies with eggs and onions using lavash. The product will delight you with its nutritional value and pleasant crispy crust. Serve with tea or for breakfast.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings – 4 pcs.

Ingredients:

• Lavash – 2 sheets.
• Boiled egg – 4 pcs.
• Green onion – 1 bunch.
• Dill - to taste.
• Mayonnaise – 1 tbsp.
• Ground black pepper - to taste.

Cooking process:

1. Let's prepare the necessary products. Boil two eggs for the filling.

2. Grind the pre-washed onion and dill.

3. Peel the boiled eggs and cut them into cubes. We put them in a deep plate.

4. Add greens here.

5. Add a tablespoon of mayonnaise.

6. Knead the products until they are evenly distributed.

7. Divide the lavash sheets into rectangles. Place the filling in the corner of each.

8. Roll into a triangle.

9. In a wide container, combine the remaining eggs with ground black pepper.

10. Beat the mixture with a whisk.

11. Dip each pie into the egg mixture on both sides, and then fry in a frying pan for 2 minutes on each side.

12. Crispy lavash pies with filling are ready. You can try!

PP pies with onion and egg in the oven

Appetizing egg and onion pies can be prepared using a low-calorie recipe. Take note of a culinary idea that will not harm your figure. Suitable for a hearty snack or breakfast.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 14 pcs.

Ingredients:

• Wheat flour – 3 tbsp.
• Barley flour – 1 tbsp.
• Wheat bran – 60 gr.
• Baking powder – 1 tsp.
• Water – 300 ml.
• Egg – 1 pc.
• Salt - to taste.

For filling:

• Egg – 5 pcs.
• Green onion – 300 gr.

Cooking process:

1. Mix two types of flour, baking powder and soda together.Make a small depression in the mixture and pour water into it.

2. Start kneading the dough and add chicken yolk to it.

3. Knead until a dense lump is formed.

4. Next, wrap the product in cling film and leave in a warm place for 30-40 minutes.

5. Prepare the filling. To do this, mix boiled eggs with chopped green onions.

6. Divide the finished dough into balls of equal size.

7. Knead each one into a flat cake, in the center of which we place the filling.

8. Form the pies and place them on a baking sheet. Coat with whipped chicken white and bake for 20 minutes at 180 degrees.

9. Delicious and low-calorie pies with eggs and onions are ready.

Step-by-step recipe for making pies with onions, cheese and eggs

A hearty and juicy filling for homemade pies - made from eggs, onions and cheese. The finished product is perfect for breakfast or snack. Use a simple culinary idea for your table.

Cooking time: 1 hour

Cooking time: 15 minutes

Portions – 10 pcs.

Ingredients:

• Flour – 3 tbsp.
• Kefir – 1 tbsp.
• Salt – 1 tsp.
• Dry yeast – 7 gr.
• Olive oil – 1 tbsp.
• Boiled egg – 5 pcs.
• Green onion – 1 bunch.
• Hard cheese – 100 gr.
• Vegetable oil - for frying.

Cooking process:

1. Pour kefir into a deep bowl and heat it a little in the microwave.

2. Add salt, dry yeast, olive oil and sifted flour to it.

3. Knead the products until a smooth ball of dough is obtained. Let him rest for about 30 minutes.

4. For the filling, grind boiled eggs, green onions and grated cheese. Stir the products until evenly distributed.

5. Divide the finished dough into pieces. We mold each one into a circle and fill it with filling.

6. Wrap the workpiece in a thick pie.

7. Fry in vegetable oil until golden brown.

8.Hearty pies with eggs, onions and cheese are ready. Serve them to the table!