Pies with onion and egg

Pies with onions and eggs are an incredibly tasty homemade pastry that can be cooked in a frying pan or in the oven. Pies are made from yeast or puff pastry. And for those who do not like lengthy processes, the dough can be prepared using kefir with soda or baking powder. Delicious pies are good both hot and cold.

Fried pies with onion and egg in a frying pan

Fried pies with onions and eggs in a frying pan look amazing. Airy pastries will conquer all lovers of simple homemade food. The bright filling goes well with the yeast dough. The pies are easy to prepare, but it will take time for the dough to rise well.

1. 
   How to make delicious pies with onions and eggs? In a bowl, mix 5 tablespoons of flour, yeast and granulated sugar. After stirring, pour in warm water. Mix again. Cover and leave for 20 minutes for the yeast to start working.
2. 
   The approaching dough will be covered with bubbles.
3. 
   Salt, pour 2 tablespoons of vegetable oil and sift a portion of flour. Mix with a spoon.
4. 
   Add the remaining flour and gather the dough into a ball with your hands.
5. 
   After dusting the table with flour, transfer the dough. Knead the dough with your hands.
6. 
   After kneading, the dough should become smooth and slightly sticky.
7. 
   After coating the bowl with vegetable oil, add the dough. Having covered, place the container for 1 hour in a place without drafts.
8. 
   We wash the onion feathers and chop them as finely as possible. Pour into a bowl and pour with melted butter. Salt and pepper. Stir.
9. 
   Peel and chop the boiled eggs. After chopping, add to the onion and stir.
10. 
    The dough has risen well, it’s time to start modeling.
11. 
    Punch down the dough and divide into koloboks according to the desired number of pies. Covering it with a towel, let it come up.
12. 
    We stretch each ball into a layer. Add the filling.
13. 
    We form the pies by pinching the free edges.
14. 
    Heat a deep frying pan and pour in vegetable oil. Place the pies in boiling oil and fry until golden.
15. 
    Cover the surface of the plate with paper napkins and lay out the fried pies.
16. 
    Pies with onions and eggs are ready! When the excess oil is absorbed into the napkin, transfer the pies to a plate. Serve pies with tea or soup. Bon appetit!

Pies with onion and egg in the oven

Pies with onions and eggs in the oven will absolutely please everyone who doesn’t eat fried food.Today I will share a universal recipe that can be cooked both in the oven and in a frying pan. The households were divided into two camps. Some people love fried pies, while others only love baked ones. To save time, I cook according to this recipe. And while the baking sheet with the pies is in the oven, you can quickly fry the remaining pies.

Cooking time – 2 hours 50 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Flour – 350 gr.
• Dry yeast – ½ tsp.
• Granulated sugar – 1.5 tbsp.
• Salt – a pinch.
• Warm milk – 300 ml.
• Vegetable oil – 3 tbsp. + for frying.
• Chicken eggs – 1 pc.

For filling:

• Green onion – 150 gr.
• Boiled eggs – 5 pcs.
• Salt - to taste.
• Chicken eggs – 1 pc.

Cooking process:

Step 1. Gather ingredients for delicious pies.

Step 2. Measure out half a glass of warm milk. Pour in yeast, a tablespoon of flour and granulated sugar, stir and let stand.

Step 3. Sift the flour into a deep bowl and add salt. Pour in the egg, the suitable dough, 3 tablespoons of vegetable oil and the remaining milk. Knead the mixture for at least five minutes.

Step 4. Cover with a towel or film. We place it in a place without drafts. We are waiting for the dough to double in size.

Step 5. Knead the dough with oiled hands and dust with flour. Knead the dough 3 times. It will take a total of 2 hours to proof.

Step 6. Cool the hard-boiled eggs and remove the shells. Wash the onion well.

Step 7. After chopping the onion, pour it into a bowl and add salt. Cut the eggs into cubes.

Step 8. Mix the products.

Step 9. Dust the work surface with flour and divide the dough into equal lumps. Each one is rolled out or formed by hand into a round cake. Add the filling.

Step 10We make pies and place half of them on a baking sheet lined with parchment. Brush the top with beaten egg.

Step 11. Bake the pies in a hot oven for 15 minutes at 200°C. Cool the hot pies on a wire rack.

Step 12. Fry the second half of the pies in a frying pan hot with vegetable oil. Place the finished pies on a napkin to remove excess oil.

Step 13. Serve the delicious pastries on the table. Everyone will choose the pie they like best. Bon appetit!

Pies with egg and green onions

Egg and green onion pies are easy to prepare. Despite the use of yeast dough in the recipe, every housewife can master the process. To ensure that the dough rises well, we make sure to use proven yeast. This is one of the criteria for a positive result. Otherwise, everything will go as planned, if you strictly adhere to the description.

Cooking time – 1 hour 40 minutes

Cooking time -30 min.

Portions – 10

Ingredients:

• Wheat flour – 1 kg.
• Dry yeast – 11 gr.
• Granulated sugar – 3 tbsp.
• Salt – 2 tsp.
• Milk – 700 ml.
• Vegetable oil – 5 tbsp. + for greasing and frying.

For filling:

• Green onion – 200 gr.
• Chicken eggs – 6 pcs.
• Vegetable oil – 3 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Pass premium flour through a sieve into a deep container. Salt and add 3 tablespoons of granulated sugar. Pour in proven dry yeast.

Step 2. After stirring the dry ingredients, pour in the vegetable oil.

Step 3. Heat the milk until warm (the fat content of the product is not important), add it a little at a time into the bowl with flour, stirring constantly.

Step 4. Dust the work surface with flour, transfer the dough and knead for 5 minutes.Place the rolled ball into a container greased with vegetable oil. Covering it with a towel and placing it in a warm room, let it rise. It will take 40 minutes.

Step 5. Chop the washed green onion feathers. We determine the amount of onion ourselves, as you like. Pour into a bowl, add salt and pour over vegetable oil for juiciness.

Step 6. Hard boil eggs of category C0-C1. Once cooled and peeled, cut into cubes. Add to the onion and stir.

Step 7. Grease the work surface with vegetable oil and transfer the lump. Divide it by the number of pies. We determine the size of future pies ourselves. We stretch the buns with our hands or roll them out. Place the filling and seal the edges.

Step 8. Place the frying pan over high heat and heat it up. Pour vegetable oil onto a hot surface. Place the pies with a seam on the boiling oil. Fry the pies until they have a nice golden hue. Place on paper towels to remove excess fat.

Step 9. Serve the fried pastries with hot aromatic tea. Bon appetit!

Yeast pies with egg and onion

Yeast pies with eggs and onions not only look amazing, but also taste amazing. All lovers of homemade food will appreciate the excellent baked goods. Pies are convenient to take for a snack. Baked goods do not lose their wonderful taste even when cold, for example, if added to heated broth or soup.

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 8

Ingredients:

• Flour – 5-6 tbsp.
• Dry yeast – 2 tsp.
• Granulated sugar – 4 tsp.
• Salt – 1 tsp.
• Water/milk/whey – 2 tbsp.
• Vegetable oil – 2 tbsp. + for frying.
• Chicken eggs – 1 pc.
• Margarine – 60 gr.
• Ghee butter – 40 gr.

Filling:

• Green onion – 300 gr.
• Chicken eggs – 5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. After mixing sugar and granulated yeast, pour in half of the heated liquid. It can be water, whey or milk of any fat content. If necessary, the amount of dry yeast can be replaced with compressed yeast. We add 3 times more raw yeast.

Step 2. After stirring, leave for 10 minutes. We are preparing other products. Separately, whisk the egg with salt. Flavor with vegetable oil and margarine (you can use one or the other), previously melted. Add water. Let's talk.

Step 3. Mix the dough with liquid ingredients. Pour in some of the flour. After stirring, add the rest of the flour in portions. After kneading the dough and covering it with a towel, place it in a place without drafts. It will take 1.5-2 hours to rise. It all depends on the quality of the yeast.

Step 4. While the dough is rising, hard boil the eggs for the filling. After cooling and freeing them from the shell, chop them into cubes. After washing the onion feathers and drying them, finely chop them.

Step 5. Combine the chopped ingredients and pour in melted butter. This will make the filling fragrant and juicy.

Step 6. After adding salt and pepper, stir.

Step 7. After an hour, gently knead the dough with your hands and let it increase in volume again.

Step 8. After the secondary raising, we pinch off the lumps of the desired size. The size of the pies depends on their size.

Step 9. Stretch the round blanks and lay out the filling. Gather the edges towards the center.

Step 10. Heat the vegetable oil in a deep frying pan. Place the pies and cook over moderate heat.

Step 11. After frying on one side, turn it over, brown side up.

Step 12We place the fried products on a napkin (or use paper towels for these purposes) to get rid of excess oil. Serve the baked goods hot. Bon appetit!

Pies with onions and eggs on kefir

Pies with onions and eggs on kefir are ideal for those who are afraid to work with yeast dough. Baking with kefir turns out to be porous and almost weightless. And the cooking process takes less than an hour. The tender dough perfectly complements the aromatic filling. Airy products are suitable for both sweet tea and rich broth or first courses.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Wheat flour – 300-350 gr.
• Soda – 0.5 tsp.
• Granulated sugar – 1 tsp.
• Kefir – 125 ml.
• Salt – 0.5 tsp.
• Vegetable oil – 2 tbsp. + for frying.

For filling:

• Green onion – 200 gr.
• Eggs – 3 pcs.
• Salt - to taste.

Cooking process:

Step 1. Gathering food. After hard-boiling, cooling and peeling the eggs, cut into cubes. Wash the green onions and finely chop them. Having combined the ingredients, add salt.

Step 2. Pour warm kefir into a container. Add salt, sprinkle sugar. Let's talk.

Step 3. Pour in baking soda and stir vigorously until foam forms.

Step 4. Add one tablespoon of vegetable oil.

Step 5. After stirring, add half of the sifted flour.

Step 6. Mix the ingredients until smooth.

Step 7. Add the remaining flour, gather it into a lump and continue kneading until elastic. After seasoning the dough with the remaining vegetable oil, cover with film or a clean kitchen towel and let rest for a quarter of an hour.

Step 8. Divide the lump into koloboks. We stretch each piece into a round cake.

Step 9. Place the filling in the middle.

Step 10. Secure the sides by pressing firmly.

Step 11Forming pies.

Step 12. Place the pies with the pinched side down and press lightly.

Step 13. Pour vegetable oil into a frying pan and place over medium heat. Place the pies on hot oil. Fry for 4 minutes.

Step 14. When the bottom is fried, turn it over and finish cooking.

Step 15. Serve the rosy pies immediately.

Step 16. The baked goods come out tender and very tasty. Bon appetit!

Pies on puff pastry with onion and egg

Puff pastry pies with onions and eggs are easy to prepare. We use ready-made dough, which saves time. Stunning pastries will surprise you with their crunchiness. The recipe is suitable not only for professionals, but also for inexperienced beginners. Cook with pleasure!

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Puff pastry dough – 500 gr.
• Chicken eggs – 5 pcs.
• Wheat flour – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Green onion – 100 gr.
• Quail eggs – 1 pc.

Cooking process:

Step 1. Get the ingredients. Let the dough thaw. Let the chicken eggs boil. We wash the green onion feathers well and dry them. Preheat the oven to 180 degrees.

Step 2. After cooling and peeling the eggs, finely chop them. Chop green onions.

Step 3. Connecting the components. Salt, pepper and mix.

Step 4. After dusting the work surface with flour, place the dough. We divide each layer into 6 squares.

Step 5. Having rolled out each square, put the filling in the middle.

Step 6. Form the pies by folding the free edges towards the center and pinching them well.

Step 7. Place baking paper or a silicone mat on a baking sheet. Transfer the pies.

Step 8. Shake the quail egg and coat the pies with it.Place the pies to bake for 30-40 minutes, depending on the power of the equipment.

Step 9. Carefully remove the finished pies from the baking sheet and serve with hot drinks or first courses. Bon appetit!

Pies with onion, egg and cabbage

Pies with onion, egg and cabbage make an excellent pastry. Delicious pies are ideal for home tea parties and welcoming long-awaited guests. Spices fill the filling with an unforgettable aroma, and in combination with puff pastry, this is an amazing culinary creation that no one will refuse.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Puff pastry – 300 gr.
• Cabbage – 400 gr.
• Sour cream - for lubrication.
• Salt - to taste.
• Khmeli-suneli – 0.5 tsp.
• Olive oil/ghee – 2 tbsp.
• Green onions – 50 gr.
• Eggs – 2 pcs.
• Ground coriander – 0.25 tsp.
• Sesame – 1 tbsp.
• Pepper mixture – 0.25 tsp.

Cooking process:

Step 1. Prepare the ingredients.

Step 2. Having removed the limp leaves from the cabbage, chop it finely. Heat olive or melted butter in a saucepan or frying pan. Add chopped cabbage and fry, stirring.

Step 3. After 10 minutes, the cabbage will settle and decrease in volume. Salt and sprinkle with spices. Pour some water and simmer under the lid until soft.

Step 4. Add chopped green onions to the finished cabbage. After a few minutes, remove from the burner.

Step 5. While the cabbage is stewing, hard-boil the eggs, cool, peel and chop. Add chopped eggs to the cooled cabbage. Salt and mix.

Step 6. Cut the puff pastry into the desired number of pies. After flattening each lump, roll it out.

Step 7. Place the filling in the middle and pinch the edges in the center.

Step 8Place baking paper in the pan. Place the pieces seam side down. Spread sour cream on top and sprinkle with sesame seeds. Heat the oven to 180°C and bake for about half an hour.

Step 9. Serve the finished pies with soup or hot drinks, warm or cold. Bon appetit!

PP pies with onion and egg in the oven

PP pies with onions and eggs in the oven have a great taste. Thin crispy lavash dough and bright filling are in perfect harmony with each other. It is preferable to serve the appetizer freshly prepared. After cooling, the pies will lose their crunchiness.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Lavash – 2 pcs.
• Sour cream – 100 gr.
• Salt - 1 to taste.
• Vegetable oil - for lubrication.
• Green onion – 60 gr.
• Boiled eggs – 10 pcs.
• Ground black pepper - to taste.

Cooking process:

Step 1. Gather the ingredients.

Step 2. Set 9 eggs to boil. Cook until hard-boiled and fill with ice water. Remove the shells from the cooled eggs.

Step 3. While the eggs are boiling, sort out the onions, removing any spoiled feathers. Rinse under the tap. After drying, chop finely.

Step 4. Peel the eggs using a grater.

Step 5. Pour the grated eggs and chopped onion into a large bowl. Season with sour cream. Salt and pepper. We choose sour cream with reduced fat content.

Step 6. Mix the filling.

Step 7. Divide each sheet of pita bread into 4 pieces.

Step 8. Place the filling on the edge of the blanks.

Step 9. Bend the edges of the pita bread towards the center and wrap it with a roll.

Step 10. In this way we form all the blanks.

Step 11. Grease a baking sheet or refractory pan with vegetable oil and place the pies.

Step 12Beat the remaining egg and brush the surface of the pies with a pastry brush.

Step 13. Heat the oven to 200°C. Place the pies in a hot oven and cook until golden.

Step 14. Serve the rosy pies immediately or let them cool slightly.

Step 15. Serve crispy pies with sweet tea.

Step 16. For those who prefer to eat pies for lunch, add hot broth.

Step 17. This is incredibly delicious! Bon appetit!

Pies with onion, cheese and egg

Pies with onions, cheese and eggs will require a significant amount of time to prepare. It all depends on the quality of the yeast and the freshness of the products. Good yeast will work quickly and the dough will rise several times. No lover of home-baked goods will refuse airy pies with a delicious filling.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 14

Ingredients:

• Flour – 3-3.5 tbsp.
• Dry instant yeast – 1 tsp.
• Granulated sugar – 1 tsp.
• Salt – 1.5 tsp.
• Milk – 1 tbsp.
• Vegetable oil – 80 ml.

For filling:

• Green onions - 10 feathers.
• Boiled eggs – 3 pcs.
• Hard mozzarella cheese – 50 gr.

Cooking process:

Step 1. In a tall bowl, mix a teaspoon of salt, granulated sugar and dry yeast. You will need three times more pressed ones.

Step 2. Heat the milk until warm and slowly pour it into the dry ingredients. Stir vigorously.

Step 3. Pour out the vegetable oil.

Step 4. Add 3 cups of flour and knead the elastic dough. Cover and place in a place without drafts. It will take about 1 hour to rise the dough.

Step 5. Wash the green onions and shake off any moisture. Chop the greens and put them in a bowl.

Step 6. Boil hard-boiled eggs. Cool in ice water. We get rid of the shell.Cut into small cubes and add to the onion.

Step 7. Grate the mozzarella or cut it into cubes. Transfer to the rest of the ingredients. After salting, stir.

Step 8. Press down the increased dough with your hands. If necessary, add flour and knead.

Step 9. Having rolled it into a ball, tear off pieces of dough. Stretch into flat cakes. Place the filling in the center of each and form pies, tightly pinching the edges.

Step 10. Heat a frying pan with vegetable oil. Place the pies at a distance from each other and fry over medium heat until golden brown.

Step 11. Serve the finished pies piping hot. Bon appetit!

Pies with rice, onion and egg

Pies with rice, onions and eggs turn out incredibly beautiful. I fry the pies in a frying pan, but you can bake them in the oven. Everyone, young and old, enjoys this hearty treat. The whole process will take about 2 hours. If you try to make the preparations for future use and freeze them, then delicious baked goods can be prepared at any time.

Cooking time – 2 hours 00 minutes

Cooking time - 20 minutes.

Portions – 10

Ingredients:

• Rice – 100 gr.
• Dry yeast – 11 gr.
• Granulated sugar – 2 tbsp.
• Water – 500 ml.
• Salt - to taste.
• Wheat flour – 4-4.5 tbsp.
• Ghee butter – 100 gr.
• Green onion – 1 bunch.
• Boiled eggs – 6 pcs.
• Vegetable oil - for frying.

Cooking process:

Step 1. Mix salt to taste, granulated sugar and a tablespoon of butter in half a liter of boiled water. Pour yeast (I use fast-acting) and flour, passed through a sieve, into a homogeneous substance. Knead the dough, cover it, and let it rise for an hour.

Step 2. Wash the rice. Pour into a saucepan with cold water. Salt and boil, add a tablespoon of butter. There should be twice as much water as rice.When the liquid is absorbed into the cereal, remove the rice from the stove.

Step 3. We sort out the green onions from the wilted feathers. After drying, chop with a knife.

Step 4. Having prepared hard-boiled eggs, cooled and removed from the shell, chop them and combine with cooled rice and chopped onions.

Step 5. Pour in the rest of the butter, having previously melted it. Stir the filling.

Step 6. The dough will be well set by this time. Let's crush him. Having rolled it out not too thinly with a rolling pin, use a die cutter or a glass to make round pieces. Place the filling in the center and pinch the edges tightly.

Step 7. While we are making the pies, heat a frying pan with vegetable oil. Carefully place the pies into the boiling oil and fry over moderate heat until golden brown.

Step 8. Place the finished pies on a surface lined with paper towels or baking parchment to absorb excess oil. Serve the baked goods with tea or broth. Bon appetit!