Meat pies

Meat pies are an easy-to-make and very tasty treat for your home table. This product is distinguished by its juiciness and nutritional properties. Take note of bright culinary ideas from our selection, where we have collected ten recipes with step-by-step photographs.

Yeast pies with meat in the oven

Yeast pies with meat in the oven are a delicious and satisfying treat for the whole family. Ruddy pastries will not leave anyone indifferent. Can be served as a snack or for a family dinner. To prepare, take note of our proven step-by-step recipe with photographs.

1. 
   Meat pies can be easily prepared at home. Sift 400 grams of flour into a deep bowl.Place yeast, sugar and salt here. Mix.
2. 
   Make a hole in the dry mass. Pour in warm milk, warm water, vegetable oil and break the egg. Mix the mixture again.
3. 
   Gradually add the remaining flour and knead the dough for 7 minutes. Then cover it with film and send it to a warm place for 1 hour.
4. 
   For the filling, combine minced meat, chopped onion, salt, pepper and ice water. Mix thoroughly and put in the refrigerator for a while.
5. 
   After an hour, the dough will noticeably increase in volume, become airy and soft.
6. 
   Knead the dough with your hands and divide it into small equal balls. Cover them with a napkin and leave for 10 minutes.
7. 
   Next, roll each ball into a thin circle. Place a little filling in the center of each circle.
8. 
   Cover the filling with the edges of the dough and form neat pies. Place all the treats on a baking sheet coated with vegetable oil.
9. 
   Coat the surface of the pies with a mixture of eggs and milk. Bake for 30-35 minutes at 180°.
10. 
    Yeast pies with meat in the oven are ready. Try it soon!

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Meat pies fried in a frying pan

Meat pies fried in a frying pan come out incredibly juicy, appetizing and rosy. This treat is ideal for a hearty family snack. Be sure to try our proven step-by-step recipe with photos.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Flour - 150 gr.
• Kefir - 200 ml.
• Pressed yeast - 20 gr.
• Salt - 0.5 tsp.
• Sugar - to taste.
• Vegetable oil - 2 tbsp. + for frying.
• Chicken thigh - 3 pcs.
• Onion - 1 pc.
• Allspice - to taste.

Cooking process:

Step 1.In a deep bowl, combine warm kefir, yeast, salt and sugar. Mix thoroughly.

Step 2. Pour in vegetable oil and mix again.

Step 3. Sift the flour here and begin to knead a soft, homogeneous dough.

Step 4. Leave the resulting dough in a warm place for 35 minutes to rise.

Step 5. Peel the onion and cut it into small cubes.

Step 6. Fry the onion in vegetable oil for about 3-5 minutes.

Step 7. Boil the chicken thighs in advance and then run them through a meat grinder.

Step 8. Place the resulting minced meat on the onion, add salt and pepper. Stir and fry for a couple more minutes.

Step 9. Knead the dough with your hands and divide into small balls. Roll each one into a flat cake and add filling in the center.

Step 10. Cover the filling with the edges of the dough and make neat pies.

Step 11. Heat a frying pan with vegetable oil and place our preparations here.

Step 12. Fry until golden brown on both sides.

Step 13. Meat pies fried in a frying pan are ready. Help yourself!

Pies with meat and cabbage

Pies with meat and cabbage are a delicious and satisfying treat for the whole family. The combination of soft dough with juicy filling will not leave anyone indifferent. Can be served as a snack or for a family dinner. To prepare, take note of our proven step-by-step recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour - 1 kg.
• Water - 0.5 l.
• Yeast - 1 pack.
• Salt - 1.5 tsp.
• Sugar - 1 tbsp.
• Vegetable oil - 5 tbsp.

For filling:

• Minced meat - 0.5 kg.
• Cabbage - 1 pc.
• Onions - 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1.In a deep bowl, combine warm water, salt, sugar, yeast, vegetable oil and sifted flour.

Step 2. Knead a homogeneous dough and put it in a warm place for 40 minutes.

Step 3. Place the finished product on the work table and knead it with your hands. Next we divide into equal balls.

Step 4. For the filling, fry the cabbage with chopped onion for about 5-10 minutes in vegetable oil. Salt and pepper to taste. Separately fry the minced meat.

Step 5. Turn each ball of dough into a flat cake. Place the cabbage and meat filling in the center.

Step 6. Cover the filling with the edges of the dough and carefully form a pie.

Step 7. Immerse the treat in a frying pan or saucepan with vegetable oil.

Step 8. Fry until golden brown on both sides.

Step 9. Meat and cabbage pies are ready. Serve to the table!

Meat and potato pies

Meat and potato pies will delight you with an interesting taste and nutritional properties. This product will definitely diversify your home table and will not leave anyone indifferent. Be sure to take note of our proven recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Milk - 500 ml.
• Flour - 500 gr.
• Dry yeast - 11 gr.
• Sugar - 2 tsp.
• Salt - 0.5 tsp.
• Egg - 2 pcs.

For filling:

• Minced meat - 400 gr.
• Potatoes - 6 pcs.
• Butter - 50 gr.
• Onions - 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Stir sugar, salt and yeast in warm milk. Then add 200 grams of flour here and mix, put in a warm place for 30 minutes.

Step 2. Peel and wash the potatoes, cut them into small pieces, and boil until tender.At the end, add butter, salt and mash it all into a puree.

Step 3. Chop the onion and fry it until soft in vegetable oil. Then add minced meat, salt, pepper and fry until cooked.

Step 4. For the filling, mix the fried minced meat and mashed potatoes.

Step 5. By this time the dough will be ready. Add the beaten eggs and the rest of the flour here. Knead a thick, homogeneous dough.

Step 6. Form several sausages from the dough and cut them into pieces. We make neat circles from each part.

Step 7. Place the filling in the center of each circle. Gather the dough around the edges and form pies.

Step 8. Lightly go over the pies with a rolling pin to make them flatter.

Step 9. Heat a frying pan with vegetable oil and place our preparations here. Fry until golden brown on both sides.

Step 10. Meat and potato pies are ready. Serve a delicious treat to the table!

Puff pastry pies with meat

Puff pastry pies with meat are a delicious and satisfying treat for the whole family. Ruddy pastries will not leave anyone indifferent. Can be served as a snack or for a family dinner. To prepare, use our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Yeast puff pastry - 500 gr.
• Pork - 400 gr.
• Onions - 2 pcs.
• Butter – 50 gr.
• Carrots - 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.

Cooking process:

Step 1. Select a piece of pork with layers of fat.

Step 2. Boil the meat until tender in salted broth with spices and carrots.

Step 3. Chop the onion and fry it until golden brown in a frying pan with oil.

Step 4.Pour the boiled meat into a blender and mix with the fried onions.

Step 5. Thaw the puff pastry in advance and divide it into equal squares or rectangles.

Step 6. Place filling on each piece of dough.

Step 7. Cover the filling with dough and connect along the edges.

Step 8. The edges of the pie can be embossed or as you like.

Step 9. Place the pieces on a baking sheet, coat them with egg and place them in an oven preheated to 200°. Bake until golden brown for about 15-20 minutes.

Step 10. Puff pastry pies with meat are ready. Serve to the table!

Homemade pies with meat and rice

Homemade meat and rice pies are distinguished by their bright taste and nutritional properties. This product will definitely add variety to your family table. Be sure to try making delicious pies using our proven recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour - 500 gr.
• Milk - 100 ml.
• Kefir - 300 ml.
• Egg - 2 pcs.
• Vegetable oil - 150 ml.
• Dry yeast - 10 gr.
• Salt - 1 tsp.
• Sugar - 1.5 tbsp.

For filling:

• Minced meat - 500 gr.
• Rice - 100 gr.
• Onions - 150 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - 50 ml.
• Egg - for coating.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Heat the milk, dissolve sugar in it, mix the yeast. Leave the dough in a warm place for 10 minutes.

Step 3. In a separate bowl, combine kefir with two eggs, butter and salt. Stir until smooth.

Step 4. Pour the dough here and gradually add flour. Let's start kneading the dough. Leave the resulting lump in a warm place for 30 minutes.

Step 5.For the filling, combine semi-cooked rice with chopped fried onions and fried minced meat. Salt, sprinkle with spices and mix.

Step 6. Knead the prepared dough with your hands and divide it into small equal balls. Roll each into a thin flat cake and fill with filling. Cover the filling with the edges of the dough and form neat pies.

Step 7. Place the pies on a baking sheet with parchment. Coat with beaten egg and a pinch of salt. Place the oven preheated to 180° for 20 minutes.

Step 8. Homemade pies with meat and rice are ready. Help yourself!

Meat pies with kefir

Meat pies made with kefir turn out incredibly fluffy, rosy and juicy. Such a delicious treat will not leave anyone indifferent. Serve as a snack, and for cooking use our proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Flour – 2.5 tbsp.
• Kefir – 250 ml.
• Vegetable oil – 40 ml.
• Egg yolk – 1 pc.
• Soda – 0.5 tsp.
• Minced meat – 300 gr.
• Onions – 0.5 pcs.
• Salt – 1 tsp.
• Sugar – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients for making pies.

Step 2. Pour kefir into a deep bowl. We also send egg yolk, salt, sugar, and vegetable oil here. Mix.

Step 3. Separately sift the flour and gradually introduce it into the liquid mixture. Add soda and mix.

Step 4. Knead a homogeneous soft dough, lightly coat its surface with vegetable oil. Afterwards, leave the product at room temperature for 15 minutes.

Step 5. For the filling, combine minced meat, chopped onion, salt and pepper.

Step 6. Fry the minced meat with onions in a heated frying pan until cooked.

Step 7Divide the dough into equal balls and roll each into a thin circle. Place the meat filling in the center of each circle.

Step 8. Cover the filling with the edges of the dough and form neat pies.

Step 9. Next, fry them until golden brown in a frying pan with vegetable oil.

Step 10. Kefir meat pies are ready. Hurry up and help yourself!

Homemade pies with meat and mushrooms

Homemade pies with meat and mushrooms are a delicious and nutritious treat for the whole family. This product will not leave anyone indifferent. Can be served as a bright snack. To prepare, take note of our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Puff pastry without yeast – 600 gr.
• Champignon mushrooms – 300 gr.
• Chicken meat – 300 gr.
• Onions – 1 pc.
• Butter – 60 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Sour cream – 2 tbsp.

Cooking process:

Step 1. Cook the chicken meat in water with salt and spices to taste until done. Afterwards we cool the bird.

Step 2. Wash the mushrooms well and cut them into thin slices.

Step 3. Fry the mushrooms in a small amount of butter.

Step 4. Add chopped onions to the mushrooms.

Step 5. Fry everything together until cooked. At the end, add sour cream, salt and ground black pepper.

Step 6. Scroll the boiled chicken meat through a meat grinder and send it to the mushroom mixture.

Step 7. Thaw the puff pastry, roll it out lightly and divide into squares.

Step 8. Place a little filling in the center of each square.

Step 9. Cover the filling with the edges of the dough and form neat triangular pies. Transfer them to a baking sheet and bake for 20 minutes at 220°.

Step 10Homemade pies with meat and mushrooms are ready. You can try!

Meat pies with minced meat and eggs

Meat pies with minced meat and eggs impress you with their bright taste, nutritional value and appetizing appearance. It won't matter to resist. To prepare at home, use our proven step-by-step recipe with photos. Treat yourself and your loved ones!

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Flour – 200 gr.
• Kefir – 200 ml.
• Egg yolk – 1 pc.
• Minced meat – 150 gr.
• Boiled egg – 1 pc.
• Processed cheese – 50 gr.
• Soda – 2/3 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices for meat - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pour kefir into a deep bowl and break the egg yolk into it. Add a little salt and stir.

Step 2. Also sift flour and soda here. Mix again.

Step 3. Pour in vegetable oil in the required amount.

Step 4. Knead a homogeneous soft dough, cover it with a towel and leave for 15 minutes.

Step 5. Fry the minced meat in vegetable oil until cooked. Add salt and spices to it.

Step 6. Next, cool the minced meat, add it with grated boiled egg and processed cheese. Mix well.

Step 7. Divide the finished dough into equal parts. Roll each into a round cake.

Step 8. Place a little filling in the center of each flatbread.

Step 9. Gather the edges of the dough around the filling and form a neat pie.

Step 10. Turn the workpieces seam side down and press lightly, giving them a flat shape.

Step 11. Next, fry the workpieces until golden brown in vegetable oil under the lid.

Step 12. Meat pies with minced meat and eggs are ready. Serve to the table!

Delicious pies with meat and cheese in the oven

Delicious pies with meat and cheese in the oven are a very tasty and satisfying treat for the whole family. Ruddy pastries will not leave anyone indifferent. Can be served as a snack or for a family dinner. To prepare, take note of our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 250 gr.
• Cream cheese – 200 gr.
• Puff pastry without yeast – 500 gr.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Place the minced meat in a frying pan heated with vegetable oil. Fry until tender for about 15 minutes, stirring constantly.

Step 3. At the end, add salt and ground black pepper to taste.

Step 4. Thaw the puff pastry and divide it into equal squares. Place the meat filling and cream cheese in the center of each square. Gather the edges of the dough in the center, forming neat pies.

Step 5. Place the prepared pies on a baking sheet with parchment. Bake for 20 minutes at 180 degrees.

Step 6. Transfer the treats to a serving plate and let them cool slightly.

Step 7. Delicious pies with meat and cheese are ready in the oven. Help yourself!