Pies with jam in the oven

The advantage of homemade pies is that you can enjoy not only their taste, but also the bright aroma that comes from freshly prepared dough. And the dough, in turn, can be completely different, depending on the components included in it. This selection will help you figure it out and choose the right recipe.

Lush pies with jam from yeast dough

Skills in making yeast dough are a must if you love baking, especially homemade ones. And with our recipe, you will prepare such dough in one go and will be able to enjoy not only the result, but also the process itself. And if the choice of filling is in question, then for the sweet option it is better to choose jam due to its density and thickness.

1. 
   How to bake delicious pies with jam in the oven? Ingredients such as eggs and apple jam must be at room temperature.Therefore, we remove them from the refrigerator in advance. Heat the milk to approximately 36 degrees. We also measure out the required amount of all other components.
2. 
   At this stage, combine salt, granulated sugar and dry yeast. Mix everything lightly.
3. 
   Gradually add warm milk, melted and cooled butter to the bulk ingredients, beat in the egg, trying to mix all the components until as smooth as possible. In just a few minutes, the yeast will be activated, and the salt and sugar crystals will completely dissolve.
4. 
   Take a clean, dry container and sift the flour into it, making a small depression in the very center.
5. 
   Then pour the milk-yeast mixture into this cavity and gradually knead the dough.
6. 
   When the dough becomes sufficiently smooth and homogeneous, cover the container with cling film and leave it for about an hour in a warm place.
7. 
   During this time, it will noticeably increase in volume, which allows you to move on to the next stage. Divide the large lump into several equal and smaller parts.
8. 
   Then each ball must be flattened and rolled out with a rolling pin on a surface sprinkled with flour. Since the flatbreads are wide, the pies will turn out quite large.
9. 
   We step back a fair amount from the edge of each flatbread and place a spoonful of jam in its center.
10. 
    Then we give the pies a beautiful shape, fastening their edges as tightly as possible. You can add a little relief by flattening them with your fingers.
11. 
    Place the pieces, seam side down, on a baking sheet lined with a sheet of parchment and bake for 30-40 minutes in an oven preheated to 180 degrees. In this case, after the first 15 minutes, remove them from the oven and coat them with beaten egg. This will make them smooth and even more appetizing.
12. 
    After the specified time, you will definitely feel the aroma and will not be able to help but notice a pleasant blush. This will indicate the readiness of the pies and your readiness to brew tea. Before serving, let them cool for a short time at room temperature.

We wish you bon appetit!

How to bake pies with jam without yeast in the oven?

If the process of preparing yeast dough is also a burden for you, then there is a solution for this case. Dough prepared with kefir is perfect for sweet filling and meets all the necessary requirements.

Cooking time: 90 min.

Cooking time: 30 min.

Servings – 10-15.

Ingredients:

• Kefir - 1 tbsp.
• Vegetable oil - 3 tbsp.
• Wheat flour – 2.5-3 tbsp.
• Baking soda - 1/3 tsp.
• Salt - a pinch
• Jam - to taste.
• Egg yolk - 1 pc.

Cooking process:

1. To prepare yeast-free dough, kefir must be at room temperature. If you want to speed up the process, you can slightly warm it up to a maximum of 35 degrees.

2. Then pour baking soda into the kefir and leave it alone for a while until the reaction begins and bubbles begin to form.

3. The next step is to sift the wheat flour into a separate dry container.

4. Pour vegetable oil into warm kefir and mix thoroughly until smooth.

5. Then combine the wheat flour with the liquid base, kneading the dough to a smooth consistency. If necessary, add more flour until we achieve the desired consistency.

6. Form the dough into a beautiful ball, transfer it to a bowl and cover with film. Let the dough rest for about 20 minutes, leaving it in a warm, draft-free place.

7. In the meantime, remove the jam from the refrigerator so that it is also at room temperature.

8.After the specified time has passed, divide the dough into small balls and roll them into thin flat cakes. We put a teaspoon of jam into the flatbreads and form them into a longitudinal pie.

9. Beat the egg yolk by hand and brush the pies with it. Bake the pieces for 30 minutes, preheating the oven to 180 degrees. This completes the preparation of the delicious food. Brew your favorite tea or coffee and enjoy the results.

We wish you bon appetit!

Delicious pies with jam on puff pastry

As you can see, store-bought puff pastry will save not only your personal time, but also save your money. Therefore, this is one of the most successful options for preparing sweet pastries that will instantly fill your home with aroma and a light, pleasant crunch that will not go unnoticed.

Cooking time: 50 min.

Cooking time: 10 min.

Servings – 10.

Ingredients:

• Puff pastry - 1 pc.
• Jam - 0.5 kg.

Cooking process:

1. Before proceeding to the main stage, the dough must be defrosted by removing it from the packaging and placing it on a floured surface. This stage takes minimal time. The main thing is that the dough becomes more pliable.

2. After which we divide each of the four layers of dough into two equal parts and roll them out very thinly with a rolling pin.

3. Place jam on one part of the thin cake, and on the other make several cuts with a sharp knife, not reaching the edge.

4. Fold the puff pastry in half so that the part with the cuts is on top. And press the edges with a small spoon. Thus, they will not only be held together better, but will also acquire a beautiful relief.

5. Place the pies on a baking sheet and bake in an oven preheated to 200 degrees for 15 minutes.This time is more than enough for the pies to bake.

We wish you a pleasant tea party!

A simple and delicious recipe for Lenten pies with jam

Even if you haven't given up eggs and dairy products, you'll definitely love this recipe. The dough turns out very tender, soft and bakes well. And for many it will be a discovery that for smoothness and additional blush, the pies can be greased with black tea. Plus, it will make them even more flavorful.

Cooking time: 120 min.

Cooking time: 30 min.

Servings – 5.

Ingredients:

• Wheat flour - 3 tbsp.
• Dry yeast - 9 gr.
• Vegetable oil - 3 tbsp.
• Water - 1 tbsp.
• Black tea - 40-50 ml.
• Salt - 1/4 tsp.
• Granulated sugar - 3 tbsp.
• Apple jam - 2-2.5 tbsp.

Cooking process:

1. Heat the water over low heat and dissolve 2 tablespoons of sugar in it along with dry yeast. Mix all the contents well and leave in a warm place for about 10-15 minutes.

2. After this time, pour sunflower oil into the same container and stir in salt. Let's mix everything again.

3. Sift the wheat flour into a separate container and then gradually pour it into the liquid base, kneading the dough. Add flour to the dough until it stops sticking to your hands.

4. Transfer the dough to a bowl, cover with cling film and leave for about another hour in a warm, draft-free place.

5. During this time, it will noticeably almost double in size. This means that the cooking process can continue.

6. Sprinkle the work surface with flour and place the dough on it. Knead it well and knead until it stops sticking to your hands.

7.Then we divide it into small balls, each of which we roll into a thin cake. Stepping back from the edges, place as much jam as you think necessary in the center of each flatbread.

8. From flat cakes with jam we form elongated pies, carefully pinching the edges. Leave the preparations in a warm place for another 10-15 minutes.

9. At this time, brew strong black tea with a small amount of sugar. About three teaspoons of granulated sugar is more than enough.

10. Cover a baking tray with a silicone mat and place the pies on it. Lubricate the dough with a thin layer of black tea on top and bake in an oven preheated to 170 degrees. It will take about 30 minutes to fully cook.

11. We check the readiness of the pies, focusing on their appearance. They should have a nice golden crust. Before serving, cool them a little so as not to burn yourself with the jam.

We wish you bon appetit!

How to make delicious kefir pies with jam?

Another option for easy-to-prepare yeast-free dough. No one will be able to guess that the basis of this test is kefir. After all, its fermented milk taste does not in any way affect the taste of sweet pies. And to make sure they turn out delicious, you should choose thick and aromatic jam.

Cooking time: 80 min.

Cooking time: 30 min.

Servings – 17-19.

Ingredients:

• Kefir – 500 ml.
• Vegetable oil – 7 tbsp.
• Wheat flour – 4.5-5 tbsp.
• Granulated sugar – ½ tbsp.
• Salt – 1 tsp.
• Soda – 1.5 tsp.
• Apple jam – 1.5 tbsp.
• Chicken egg – 1 pc.

Cooking process:

1. Pour kefir into a deep container and dissolve salt and granulated sugar in it. After just a couple of minutes, add a little baking soda and mix well.

2.Gradually add vegetable oil, stirring continuously. Then sift the wheat flour into a dry container so that no moisture gets into it.

3. We combine liquid and bulk components together. Mix everything until smooth.

4. Adjust the amount of flour at your discretion. And we continue to knead soft, non-sticky dough, from which you can literally immediately make pies.

5. Divide one large lump into small pieces and roll them into balls.

6. Then roll out each ball to the desired thickness and optimal diameter. We also take the jam out of the refrigerator and place it in the center of our workpiece. We bend the edges of the cake on both sides, thus forming a pie.

7. Place the formed pies on a baking sheet, brush with a thin layer of eggs and place in an oven preheated to 180 degrees. Bake for no more than half an hour, without letting air into the oven. Let the pies cool briefly before serving.

We wish you bon appetit!

Airy pies with jam made from milk dough

It's no secret that milk pies turn out incredibly tender, fluffy and, in addition, very soft. If you are interested in such a result, then this recipe is simply created for you. You'll have to spend a little more time on the dough, but it's worth it to surprise and feed your friends and family.

Cooking time: 90-120 min.

Cooking time: 30 min.

Servings – 12-14.

Ingredients:

For the test:

• Milk - 1 tbsp.
• Wheat flour - 500 gr.
• Vegetable oil - 1 tbsp. l.
• Chicken egg - 1 pc.
• Salt - 0.5-1 tsp.
• Pressed yeast - 20-30 gr.
• Granulated sugar - 2 tbsp.

For filling:

• Jam - to taste.
• Chicken egg - 1 pc.
• Butter - for greasing the pan.

Cooking process:

1.To prepare yeast dough, it is better to use a deep container, because during the reaction of the yeast the dough will rise very much. Now let's get started. We heat the required amount of milk to no more than 30-35 degrees. Then we put the yeast in the milk and dissolve one small spoon of sugar in it. Mix the contents well and leave for 30-40 minutes in a warm place.

2. Don’t waste time and sift the wheat flour. Then pour 1/2 of the sifted flour and a teaspoon of sugar into a container with liquid yeast. Knead the dough intensively and cover with a lid, leave for another 30 minutes in a warm place. To do this, you can preheat the oven to 40 degrees and then turn it off, while keeping the heat inside.

3. After this time, add all the remaining ingredients without flour. Add flour in portions, adjusting the amount yourself. Grease the dough with sunflower oil, kneaded to the desired consistency, cover again with a towel and leave for a short time in a warm place.

4. After about 20 minutes it definitely became very elastic and stopped sticking to your hands. This means you can move on to making the pies.

5. Place the dough on a work surface, sprinkle it with a thin layer of flour, and divide the large lump into an equal number of koloboks of the desired size.

6. Roll each ball into a thin flat cake, in the center of which we place any jam of your choice. In our case it will be thick apple.

7. The matter remains small. We form cakes with jam into pies, fastening the edges together. Place all the pieces at once on a baking sheet lined with parchment or greased with butter, leaving a small distance between them.Also, before sending them to bake, beat one chicken egg and cover the pies with it using a kitchen brush. Bake the pies in an oven preheated to 180-200 degrees until a pleasant blush appears.

We wish you successful preparations and bon appetit!

Sweet butter pies with jam in the oven

Agree that the non-standard relief of the pies literally immediately catches your eye. And if you take into account the golden brown crust, fluffy dough and jam baked inside, then you shouldn’t even think twice about it. It's worth just cooking. All the cooking secrets are inside the recipe itself, including the features of preparing the dough and baking the pies.

Cooking time: 180 min.

Cooking time: 20-30 min.

Servings – 10-15.

Ingredients:

• Milk – 400 ml.
• Yeast – 2 tsp.
• Wheat flour – 800-1000 gr.
• Vegetable oil – 60 ml.
• Chicken egg – 1 pc.
• Salt – 0.5 tsp.
• Granulated sugar – 120-140 gr.
• Vanilla - to taste.
• Jam – 1000 gr.

Cooking process:

1. Lightly heat the milk to a maximum of 30 degrees. Then dissolve two teaspoons of yeast and one tablespoon of sugar in it. Mix the contents well and only after 5-10 minutes beat chicken eggs into the milk, pour in vegetable oil and add bulk ingredients such as salt, sugar, vanilla.

2. Sift wheat flour into the milk mixture in portions and knead a fairly elastic, partly even soft dough.

3. After you have managed to form a good ball out of the dough, transfer it to a fairly deep pan, cover with a lid and send it to proof in the switched off oven, having previously preheated it to 40 degrees. At this stage, you can forget about the dough for about 90-120 minutes.

4.In the meantime, take the jam out of the refrigerator, set aside the amount we need and leave to stand at room temperature. This way it will be much more comfortable to lay it out among the pies.

5. After the specified time has passed, check the condition of the dough and remove it from the oven. On a work surface sprinkled with flour in advance, divide the lump into balls weighing about 60-70 grams. Then we roll out each ball so that we get an elongated oval. On one end we put jam and wrap it, reaching the middle, and on the other end we make small cuts, not reaching the edge.

6. Thus, cover the part with the jam with the part with the cuts and fold the edges under the bottom. Using this principle, we give the pies the desired shape. Place the pies on a baking sheet lined with parchment. And the final touches remain with the pies. Apply a beaten egg on top of the preparations and place them again in an oven preheated to 40 degrees for 20 minutes.

7. Then reheat the oven, but to 180 degrees and bake the pieces for at least 20 minutes. This time should be enough for the pies to brown. Before serving them for tea, let them cool a little. This completes the cooking process!

We wish you bon appetit!