Pies with rice and egg

Pies with rice and eggs are a real pie classic; the pastries are tasty, filling and juicy, because the filling based on rice and eggs is still very popular. Variants of the egg and rice filling, as well as the dough, are chosen according to the taste of the hostess. These pies are served as a separate dish, as an addition to main courses, or simply as a snack with tea.

Pies stuffed with rice and eggs in the oven

A good option for savory homemade baked goods would be pies filled with rice and rice. The pies will complement the side dish and go well with any first or second course or just with tea. Knead a simple yeast dough using dry yeast with an egg and vegetable oil. Add a little sugar to the dough, filling and topping, which will make the pies very tasty. We bake pies in the oven.

1. 
   Rice and egg pies are very easy to prepare. Ingredients for the dough are measured in the quantities specified in the recipe.
2. 
   Wheat flour is sifted into a bowl for kneading dough. 100 g of flour is taken away. Then dry yeast is added to the flour and everything is mixed.
3. 
   In a separate cup, beat one egg with sugar and salt. Heated water is poured into the flour mixture, a beaten egg is added and the dough is kneaded.
4. 
   Then the dough is laid out on a floured countertop, and kneading continues with your hands. During kneading, vegetable oil is poured into the dough and the rest of the flour is added.
5. 
   The kneaded dough is rolled into a bun.
6. 
   It is placed in a bowl, covered with a napkin and placed in a warm place for 1 hour to rise.
7. 
   During this time, the filling is prepared from the ingredients specified in the recipe. Eggs and rice for the filling are boiled in advance.
8. 
   Eggs are cut into small cubes and placed in a bowl with boiled rice to which butter has been added. The filling is sprinkled with salt and sugar and mixed well.
9. 
   The risen dough is divided into small identical pieces by hand. Each piece is rolled out into a thin cake. The prepared filling is laid out on it, and the edges of the cakes are tightly pinched.
10. 
    The baking sheet is covered with special paper, greased with oil. The formed pies are laid out on it with the seam down and at a short distance from one another.
11. 
    To decorate the pies, take one egg and 2 tablespoons of sesame seeds.
12. 
    Sesame is fried until light golden brown in a dry frying pan. Beat one egg with a pinch of salt and a teaspoon of sugar.
13. 
    The pies are generously brushed with beaten egg and sprinkled with toasted sesame seeds.
14. 
    The oven is heated to 180 degrees. The pies are baked for 40–45 minutes and checked for doneness, as ovens bake differently.
15. 
    The baked pies are transferred to a serving plate, covered with a napkin and left to cool slightly.
16. 
    Then the pies can be served.
17. 
    They are very tasty with aromatic tea.
18. 
    When cut, the pies with rice, egg and an airy crust of crispy dough look delicious! Delicious and successful baking.

Pies with rice and egg, fried in a frying pan

A simple and satisfying filling for pan-fried pies can be rice with a boiled egg, which is often supplemented with onions. They are higher in calories compared to oven-baked pies, but much tastier. The choice of dough depends on the free time and taste of the housewife, but in this recipe we take ready-made yeast dough.

Cooking time: 50 minutes.

Cooking time: 10 minutes.

Servings: 5.

Ingredients:

• Yeast dough – 500 gr.
• Rice – 0.5 tbsp.
• Egg – 3 pcs.
• Green onion – 7 feathers.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Boil the rice until tender in water with added salt. The cooked rice is placed on a sieve, washed with running water and transferred to a separate bowl.

Step 2. Hard-boil chicken eggs, cool, peel, cut into small pieces and add to rice.

Step 3. Green onion feathers are washed, dried with a napkin, finely chopped and also added to the rice.

Step 4. Sprinkle the filling with salt and black pepper and mix well.

Step 5.The finished yeast dough is divided into equal pieces, and each piece is rolled out into round cakes with a rolling pin.

Step 6. Place 1.5 tablespoons of prepared filling on each tortilla.

Step 7. The edges of the cakes are tightly pinched and pies are formed. Using the palm of your hand, they are given a flatter shape.

Step 8. Vegetable oil is heated well in a frying pan. The pies are placed in hot oil, seam side down.

Step 9. The pies are fried on both sides until golden brown. Then use a paper napkin to remove excess oil from the pies.

Step 10. Cooked rice and egg pies are delicious both hot and cold. Bon appetit!

Delicious pies with rice, egg and green onions

Pies with rice, egg and green onions are cozy homemade pastries that you won’t find in a restaurant. The filling is simple at first glance, but makes the pies delicious. These pies are served as an appetizer or as an addition to the main course. The pies are usually prepared in the summer, when green onions are the most delicious. In this recipe we prepare pies using cottage cheese dough and bake in the oven.

Cooking time: 50 minutes.

Cooking time: 10 minutes.

Servings: 12.

Ingredients:

For the test:

• Cottage cheese – 250 gr.
• Butter – 125 gr.
• Egg – 3 pcs.
• Flour – 2 tbsp.
• Baking powder – 1 tbsp.
• Vegetable oil – 1 tbsp.

For filling:

• Rice – 1 tbsp.
• Egg – 4 pcs.
• Green onion – 50 gr.
• Butter – 1 tbsp.
• Salt - to taste.

Cooking process:

Step 1. In a saucepan, bring 2 cups of water with half a teaspoon of salt and a drop of vegetable oil to a boil. The washed rice is poured into the water, cooked for 5 minutes over high heat and then simmered until tender over low heat and covered with a lid.

Step 2.Chicken eggs are boiled, cooled, shelled and crushed in any way.

Step 3. Green onion feathers are washed, dried and finely chopped. Chopped eggs with green onions and butter are added to the boiled rice and mixed well.

Step 4. The cottage cheese is placed in a bowl for kneading dough. Then two eggs and melted butter are added to the cottage cheese and everything is mixed well.

Step 5. The flour is sifted through a sieve, mixed with baking powder and poured into the cottage cheese in portions. The curd dough is mixed. It is divided into 12 identical pieces, which are rolled out into thick flat cakes.

Step 6. Place one and a half spoons of filling on the flatbreads and form pies. They are greased with vegetable oil and placed with the seam down on a baking sheet.

Step 7. The pies are baked for 35 minutes in an oven preheated to 180 degrees.

Step 8. Baked pies with rice, egg and green onions are served hot. Bon appetit!

Yeast pies with rice and egg in the oven

For lovers of home baking, and there are many of them, here is a recipe for pies with rice and eggs on yeast dough. The pies are both filling and tasty, and are suitable for both a snack and dinner. Mix the yeast dough with dry yeast, milk and egg. We bake pies in the oven.

Cooking time: 3 hours.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

For the test:

• Flour – 350 gr.
• Milk – 175 ml.
• Egg – 1 pc.
• Vegetable oil – 2 tbsp.
• Dry yeast – 1 tsp.
• Salt – 1 tsp.
• Sugar – 1 tbsp.

For filling:

• Rice – 75 gr.
• Egg – 2 pcs.
• Onion – 1 pc.
• Butter – 50 gr.
• Vegetable oil – 1 tbsp.
• Salt – 25 gr.

Cooking process:

Step 1.For the dough, pour heated milk into a separate bowl, dissolve one spoon of sugar, add dry yeast, mix well and leave in a warm place for 10 minutes so that the yeast is activated.

Step 2. Sift the amount of flour specified in the recipe through a sieve into a bowl for kneading dough.

Step 3. Break one chicken egg into a cup.

Step 4. Add salt to the egg, pour two tablespoons of vegetable oil and mix well with a whisk.

Step 5. Pour the egg and yeast mixtures into the sifted flour.

Step 6. Knead the dough until smooth, roll it into a ball, cover with a napkin and put in a warm place for 2 hours to rise.

Step 7. By the end of this time, prepare the filling for the pies. Boil two eggs and the required amount of rice.

Step 8. Heat the butter in a frying pan and add a spoonful of vegetable oil to it.

Step 9. Peel the onion, finely chop and fry until transparent in hot oil.

Step 10. Add finely chopped eggs to the boiled rice.

Step 11. Then add the fried onions to the rice, add salt and mix the filling well.

Step 12. Once the dough has risen and doubled in volume, knead it a little with your hand.

Step 13. Divide it into equal small pieces and roll them into balls.

Step 14. Then roll out the dough into thin flat cakes up to 5 cm in diameter. Place 1.5 tbsp on each flatbread. spoons of filling and form into pies, pinching the edges tightly and nicely.

Step 15. Place the pies on a baking sheet lined with paper and place them in an oven preheated to 180 degrees for 20 minutes.

Step 16. Cool pies with rice and egg baked on yeast dough a little under a towel and serve. Bon appetit!

How to bake pies with rice, egg and cabbage?

Homemade pies are a popular pastry, tasty, satisfying, and they use different doughs and different fillings. In this recipe we prepare them stuffed with rice, eggs and cabbage, which is inexpensive and quite quick. Knead the dough with dry yeast, milk, egg and butter or margarine. We bake pies in the oven. Be sure to stew cabbage, preferably early cabbage, for the filling.

Cooking time: 3 hours.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

For the test:

• Flour – 3-4 tbsp.
• Butter (margarine) – 50 gr.
• Egg – 2 pcs.
• Sugar – ½ tbsp.
• Milk – 1 tbsp.
• Dry yeast – 30 gr.
• Salt – 1 tsp.
• Sugar – 1 tbsp.

For filling:

• Rice – 150 gr.
• Egg – 4 pcs.
• Young cabbage - ½ head.
• Vegetable oil - for frying.
• Salt – 1 tsp.
• Greens - to taste.
• Spices - to taste.

Cooking process:

Step 1. Chop half a medium head of cabbage into strips and put it to simmer in a frying pan in heated vegetable oil and over low heat. Salt the cabbage to your taste.

Step 2. At the same time, dissolve the required amount of sugar with salt and dry yeast in heated milk. Leave the mixture for 10–15 minutes to activate the yeast.

Step 3. Add finely chopped any herbs and spices to the stewed cabbage, stir and turn off the heat after a couple of minutes. Transfer the cabbage to a separate plate to cool slightly.

Step 4. Break two eggs into a bowl for kneading dough. Add half of the flour sifted through a sieve and mix well with a whisk.

Step 5. Then pour the yeast mixture into the dough, add melted butter (margarine) and add the rest of the flour. Mix the dough first with a whisk.

Step 6.Then knead the dough well with your hands in the same bowl or on a floured countertop, roll it into a log, cover with a napkin and leave in a warm place for 2 hours to rise. During this time, knead the dough twice.

Step 7. Add pre-boiled rice and chopped hard-boiled 4 eggs to the cooled cabbage. Mix the filling well.

Step 8. Divide the finished dough into equal pieces, roll them out and place 1.5 tbsp on each piece. spoons of prepared filling. We form beautiful pies and place them on a baking sheet lined with paper, seam side down. Brush the pies with beaten egg.

Step 9. Turn on the oven in advance to 200 degrees. Bake the pies for 25 minutes until golden brown.

Step 10. Cool the baked pies with rice, egg and cabbage a little and serve. Bon appetit and happy baking!

Homemade kefir pies with rice and eggs

The most delicious pies, as everyone knows, are made with yeast dough. This recipe offers a faster alternative - knead the dough with kefir of any fat content and add a little yeast. It takes 20 minutes for this dough to rise, and the pies on it will turn out fluffy and soft. The main secret to the taste of the pies is a properly prepared and tasty filling. Fry pies with rice and egg in a frying pan.

Cooking time: 50 minutes.

Cooking time: 30 minutes.

Servings: 12 pcs.

Ingredients:

• Kefir – 500 ml.
• Flour – 750 gr.
• Dry yeast – 8 gr.
• Rice – 100 gr.
• Egg – 4 pcs.
• Salt – 5 gr.
• Vegetable oil – 180 ml.

Cooking process:

Step 1. Kefir at room temperature is poured into a bowl for kneading dough.

Step 2. Break one egg, add salt and dry yeast.

Step 3.Then the sifted flour is poured in portions and the dough is simultaneously kneaded with a whisk.

Step 4. Kneading is completed by hand. The dough should have a uniform elastic texture and not stick to your palms. The kneaded dough is folded into a ball and left for 20 minutes in a warm place, covered with a napkin.

Step 5. Hard-boiled and shelled eggs are well kneaded with a fork.

Step 6. Rice, previously boiled in water with added salt, is added to the eggs. Then the filling is mixed well.

Step 7. The slightly risen kefir dough is divided into 3 parts and each part is cut into 4 identical pieces.

Step 8. Pieces of dough on a floured board are kneaded by hand and rolled into pieces up to 10 cm in diameter.

Step 9. The prepared filling is placed on the blanks.

Step 10. The edges of the blanks are tightly and beautifully pinched to make pies. They are given a slightly flat shape with the palm of your hand.

Step 11. Vegetable oil is heated well in a frying pan. Pies are placed in it one by one.

Step 12. The pies are fried until golden brown on all sides.

Step 13. The fried rice and egg pies are first transferred from the frying pan to a paper towel to remove excess oil, and then served. Bon appetit!

Puff pastry with rice and egg

Puff pastries filled with eggs and rice are an excellent snack pastry, and also simple, quick and satisfying. It is better to choose puff yeast dough, as the pies made from it are softer. Puff pastry pies are delicious both hot and cold. Add green onions to the pie filling. Defrost the puff pastry in advance at home temperature. Cooking pies in the oven.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Puff pastry – 300 gr.
• Boiled rice – 200 gr.
• Boiled egg – 2 pcs.
• Green onion – 1 bunch.
• Dill – 5 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Flour – 1 tsp.

Cooking process:

Step 1. First of all, prepare the filling for the pies. Place boiled and cooled rice into the bowl for the filling.

Step 2. Green dill and onions are washed, dried with a napkin, finely chopped and added to the rice.

Step 3. Hard-boiled eggs are peeled, cut into small cubes and also placed in a bowl with rice. Sprinkle the filling with salt and black pepper to taste and mix well.

Step 4. Roll out the defrosted dough with a rolling pin and on a floured countertop into a layer up to 3 mm thick. Round pieces are cut out of the dough.

Step 5. Place a little (1.5 tablespoons) of the prepared filling in the middle of each piece.

Step 6. The edges of the workpieces are tightly pinched and neat pies are formed.

Step 7. The baking sheet is sprinkled with flour or covered with baking paper. The formed pies are laid out on it at a short distance from each other. The oven is heated to 190 degrees. The pies are baked for 40 minutes until golden brown.

Step 8. The baked puff pastries with rice and egg are cooled slightly and served. Bon appetit!

A simple and delicious recipe for pies with rice, egg and minced meat

Pies occupy an important place on our table as pastries are varied, satisfying and budget-friendly. In this recipe we prepare pies stuffed with minced meat, rice and eggs. We take ready-made yeast dough without milk and eggs, because with this dough the pies will be more airy and have a crispier crust.Be sure to fry the minced meat and boil the rice.

Cooking time: 50 minutes.

Cooking time: 20 minutes.

Servings: 10 pcs.

Ingredients:

• Ready yeast dough – 500 gr.
• Rice – ½ tbsp.
• Egg – 5 pcs.
• Minced meat – 250 gr.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Boil the rice until fully cooked. 4 eggs are hard-boiled and shelled.

Step 2. Any minced meat is fried in heated vegetable oil.

Step 3. Boiled rice is added to the fried minced meat.

Step 4. Eggs are cut into small pieces and added to the minced meat with rice. The filling is sprinkled with salt and mixed well.

Step 5. The finished yeast dough is rolled out into a thin sheet and pieces of any shape are cut out of it.

Step 6. For each rolled out piece of dough, place 1.5 tbsp. spoons of prepared filling.

Step 7. The edges of the dough are tightly pinched and pies are formed.

Step 8. Then they are laid out on a baking sheet lined with paper, brushed with beaten egg and left to proof for 10 minutes.

Step 9. Preheat the oven to 180 degrees. Pies with minced meat, rice and eggs are baked for 20 minutes. During this time they will rise and become a beautiful ruddy color. Bon appetit!