Pies with cottage cheese

Pies with cottage cheese are an easy-to-make and very tasty treat for your home table. This product can be prepared sweet or salty. Take note of bright culinary ideas from our selection, where we have collected ten recipes with step-by-step photographs.

Pies with cottage cheese in the oven

Pies with cottage cheese in the oven turn out incredibly fluffy and juicy. Such a delicate-tasting and attractive treat will not leave anyone indifferent. Serve with a cup of hot tea, and for preparation use our proven recipe with step-by-step photographs.

1. 
   How to make delicious pies with cottage cheese? Sift the flour into a deep bowl.
2. 
   Measure out the required amount of milk at room temperature.
3. 
   Break the chicken eggs into the flour mixture and begin mixing.
4. 
   Add milk here and continue stirring everything.
5. 
   Now let's prepare the dough.To do this, combine sugar and a tablespoon of flour in a separate bowl.
6. 
   Add dry yeast here.
7. 
   Pour in a little warm milk and mix the mixture thoroughly.
8. 
   Leave the dough for 10-15 minutes.
9. 
   Then pour it into the dough and knead well.
10. 
    Leave the resulting dough in a warm place to rise.
11. 
    For the filling, mash the cottage cheese with a fork. Wash and dry the raisins.
12. 
    Divide the risen dough into small pieces. Fill each piece with cottage cheese and raisins and carefully form a pie. We transfer all the preparations to a baking sheet and place them in an oven preheated to 220° for 30 minutes.
13. 
    Pies with cottage cheese are ready in the oven. Help yourself!

Fried pies with cottage cheese in a frying pan

Fried pies with cottage cheese in a frying pan will delight you with their softness and delicate taste. This treat will serve as an excellent snack for the whole family. To prepare at home, use a proven step-by-step recipe from our culinary selection.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Cottage cheese – 200 gr.
• Milk – 1 tbsp.
• Sugar – 3 tbsp.
• Salt – 0.5 tsp.
• Vegetable oil – 100 ml.
• Dry yeast – 2 tsp.
• Flour – 3.5 tbsp.
• Vanilla sugar – 1 tsp.

Cooking process:

Step 1. First, prepare the yeast dough. Pour milk into a deep bowl, add a tablespoon of sugar and salt.

Step 2. Next, add yeast here and mix.

Step 3. Pour in three tablespoons of oil and mix the contents thoroughly again.

Step 4. Add the sifted flour here and begin to knead the soft dough.

Step 5. Cover the prepared dough with film or a towel. Place in a warm place for 1 hour.

Step 6. For the filling, thoroughly rub the cottage cheese with two types of sugar with a fork.

Step 7After an hour, the dough will rise and noticeably increase in size.

Step 8. Transfer it to a work surface and knead it with your hands.

Step 9. Divide the workpiece into small equal pieces. Roll each one into a thin flat cake and fill it with curd filling.

Step 10. Next, pinch the edges around the filling to form pies.

Step 11. Heat a frying pan with vegetable oil and place the pies here, seam side down.

Step 12. Fry for about 3-4 minutes on each side until golden brown.

Step 13. Fried pies with cottage cheese in a frying pan are ready. Serve to the table!

Yeast dough pies with cottage cheese in the oven

Yeast dough pies with cottage cheese in the oven are an incredibly appetizing and tasty treat for your home table. This product will delight you with its tenderness and airiness. Treat yourself and your loved ones with our proven step-by-step recipe with photos.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Yeast dough – 500 gr.
• Cottage cheese – 500 gr.
• Egg – 1 pc. + for coating.
• Sugar – 4 tbsp.
• Salt – 1 pinch.
• Vanilla sugar – 1 tsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Place the cottage cheese in a deep bowl and knead it thoroughly.

Step 3. Break a chicken egg into the cottage cheese.

Step 4. We also send two types of sugar and salt here.

Step 5. Knead the mixture until smooth and place in the refrigerator for a while.

Step 6. Divide the yeast dough into equal pieces, after each of them roll it into a thin layer.

Step 7. We get neat circles and make two parallel cuts in each.

Step 8. Place the curd filling in the center of the cuts.

Step 9We insert the edge of the dough piece into the cut of the other edge. We form all the pies in this way.

Step 10. Next, leave the workpieces in a warm place for 30 minutes, covering with a napkin. Then coat the dough with beaten egg.

Step 11. Transfer the treat to a baking sheet and place in an oven preheated to 180° for 30 minutes.

Step 12. Yeast dough pies with cottage cheese are ready in the oven. Help yourself!

Pies with cottage cheese and apples

Pies with cottage cheese and apples are an incredibly juicy and mouth-watering delicacy for the whole family. This treat can be served with tea or as an interesting snack. For easy cooking at home, use our proven recipe with step-by-step photographs.

Cooking time – 1 hour 50 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Cottage cheese – 150 gr.
• Apple – 2 pcs.
• Flour – 3 tbsp.
• Milk – 1 tbsp.
• Sugar – 3 tbsp.
• Salt – 1 tsp.
• Dry yeast – 2 tbsp.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. In a deep bowl, combine a tablespoon of sugar, salt and yeast.

Step 2. Add warm milk to the products and begin mixing.

Step 3. Add three tablespoons of oil here and mix again.

Step 4. Add flour here and knead into a smooth, soft dough. Cover it with a towel and put it in a warm place for 1 hour.

Step 5. For the filling, combine the cottage cheese with the remaining sugar. Mash well with a fork.

Step 6. Wash and peel the apples, then grate them on a fine grater. Lightly squeeze the juice from the resulting mass. Add applesauce to cottage cheese and mix.

Step 7. Knead the risen dough with your hands and divide it into equal small pieces. Roll each into a thin circle and fill with filling. Bring the edges of the dough together tightly and form pies.

Step 8. Place the pieces in a frying pan with vegetable oil and fry until brightly browned on both sides.

Step 9. Pies with cottage cheese and apples are ready. Hurry up and help yourself!

Curd dough pies with meat

Pies made from curd dough with meat are a hearty, juicy and very tasty treat for the home table. Serve at the dinner table or as a snack. To prepare a delicious dish, use our proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Cottage cheese – 125 gr.
• Egg – 1 pc.
• Butter – 125 gr.
• Flour – 150 gr.
• Salt – ¼ tsp.

For filling:

• Minced meat – 200 gr.
• Onions – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.

To coat the dough:

• Yolk – 1 pc.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Place the minced meat in a deep bowl, salt and pepper it. We also put the onion here, previously grated. Mix the contents of the bowl thoroughly.

Step 3. In a separate bowl, combine cottage cheese, egg and salt.

Step 4. Place pieces of softened butter here. We begin to mix the products.

Step 5. Sift flour into the mixture.

Step 6. Knead a homogeneous soft dough.

Step 7. Next, roll out the dough into a thin layer and divide it into equal squares. Place the meat filling in the center of each square. Next, we combine the dough with the filling along the edges and form neat triangular pies.

Step 8. Transfer the blanks to a baking sheet with parchment. Coat the dough with whipped yolk.

Step 9. Bake for 25 minutes at 180°.

Step 10. The curd dough pies with meat are ready. Serve to the table!

Puff pastry pies with cottage cheese

Puff pastry pies with cottage cheese will delight you with their taste and appetizing appearance. This treat will serve as an excellent addition to tea for the whole family. To prepare at home, use a proven step-by-step recipe from our culinary selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Cottage cheese – 180 gr.
• Yeast puff pastry – 400 gr.
• Egg – 1 pc.
• Sugar – 50 gr.
• Sesame - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. In a deep bowl, combine cottage cheese and sugar.

Step 3. In a separate bowl, beat the chicken eggs and pour half of this mixture into the curd mixture.

Step 4. Thoroughly knead the curd filling.

Step 5. Pre-defrost the puff pastry and lightly roll it out.

Step 6. Next we divide it into equal squares.

Step 7. Place a little curd filling in the center of each square. We connect the blanks along the edges.

Step 8. Transfer the pies to a baking sheet with parchment. Coat them with beaten egg and sprinkle with sesame seeds. Bake for 20 minutes at 180°.

Step 9. Puff pastry pies with cottage cheese are ready. Serve and enjoy!

Kefir pies with cottage cheese, fried in a frying pan

Kefir pies with cottage cheese fried in a frying pan come out incredibly juicy and rosy. Such a delicious treat will not leave anyone indifferent. Be sure to try making it yourself using our proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Cottage cheese – 0.6 kg.
• Flour – 4 tbsp.
• Egg – 2 pcs.
• Kefir – 1.5 tbsp.
• Vegetable oil – 6 tbsp. + for frying.
• Dill – 1 bunch.
• Green onions - 10 feathers.
• Salt - to taste.
• Soda – 1 tsp.
• Citric acid – 0.5 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Pour flour into a deep bowl. Add a pinch of salt, a teaspoon of soda, half a teaspoon of citric acid, break a chicken egg, pour in vegetable oil and kefir.

Step 3. Start kneading the dough and knead it for about 3 minutes until soft.

Step 4. Next, cover the workpiece with cling film and leave it for a while.

Step 5. Prepare the filling in a deep bowl. Here we combine cottage cheese, chicken egg, salt and chopped herbs. Knead.

Step 6. Divide the prepared dough into balls of equal size.

Step 7. Roll each ball into a thin circle and place the filling in the center.

Step 8. Cover the filling with the edges of the dough and secure tightly.

Step 9. Lightly press the workpieces with your hands, giving the shape of neat pies.

Step 10. Heat a frying pan with vegetable oil and place our preparations here. Cover with a lid.

Step 11. Fry until golden brown on each side over moderate heat.

Step 12. Kefir pies with cottage cheese, fried in a frying pan, are ready. You can try!

Pies with cottage cheese and herbs

Pies with cottage cheese and herbs will delight you with their interesting taste and appetizing appearance. This treat will serve as an excellent snack for the whole family. To prepare at home, use a proven step-by-step recipe from our culinary selection.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Cottage cheese – 180 gr.
• Flour – 380 gr.
• Egg – 1 pc.
• Pressed yeast – 12 gr.
• Sour cream – 150 gr.
• Sugar – 1 tbsp.
• Salt – 1/3 tsp.
• Arugula – 80 gr.
• Dill – 50 gr.
• Vegetable oil – 2 tbsp.+ for frying.

Cooking process:

Step 1. Knead the yeast with a fork, combine it with sugar, two tablespoons of sour cream and two tablespoons of flour. Mix well and leave for 20 minutes.

Step 2. Pour the remaining sour cream onto the prepared dough, break the egg, add vegetable oil and salt.

Step 3. Mix the contents until smooth and gradually add flour.

Step 4. Knead a soft, homogeneous dough and leave it for 1 hour.

Step 5. After the specified time, the product will rise and increase in volume.

Step 6. For the filling, combine cottage cheese with chopped arugula and dill. You can use other greens to taste.

Step 7. Divide the finished dough into small neat balls. Leave them for another 30 minutes.

Step 8. Turn each ball into a neat round cake.

Step 9. Place the filling with cottage cheese and herbs on the dough flatbreads. We form neat pies and cover the filling with the edges of the dough.

Step 10. Next, place the workpieces in a frying pan heated with vegetable oil.

Step 11. Close the lid and fry until golden brown on both sides.

Step 12. Pies with cottage cheese and herbs are ready. Serve a delicious treat to the table!

Pies with curd and cherry filling

Pies with curd and cherry filling are a bright and juicy treat for the whole family. No one can resist the appetizing aroma of such pies. Try our proven recipe with step-by-step photos. Your loved ones and guests will be satisfied.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Flour – 500 gr.
• Milk – 300 ml.
• Vegetable oil – 70 ml.
• Egg – 1 pc.
• Sugar – 2 tbsp.
• Salt – 1 tsp.
• Vanillin - to taste.
• Yeast – 7 gr.

For filling:

• Cherry – 300 gr.
• Cottage cheese – 200 gr.
• Sugar - to taste.
• Corn starch – 3 tbsp.

Cooking process:

Step 1. You can knead the dough yourself or use a bread machine. If you use the second option, then put milk, egg, vegetable oil, sugar, vanillin and salt into the bread maker.

Step 2. Add flour and yeast.

Step 3. Turn on the “dough” program and wait for it to complete.

Step 4. For the filling, place the cherries in a saucepan and sprinkle them with sugar. Place on low heat and simmer until sugar is completely dissolved.

Step 5. Take a little cherry juice from the saucepan and dilute the starch in it. Mix thoroughly.

Step 6. Place the starch mixture in a saucepan with cherries.

Step 7. Boil the filling until thickened and then transfer it to another bowl. Let it cool.

Step 8. Lightly knead the finished dough with your hands.

Step 9. Next we divide it into small balls.

Step 10. Roll each ball into a thin circle.

Step 11. Place a little cottage cheese and cherry mixture on each circle.

Step 12. Connect the edges of the dough around the filling.

Step 12. Form neat long pies. We press them down a little with our hands.

Step 14. Next, fold each flat pie in half and fasten the ends.

Step 15. Place the blanks on a baking sheet with parchment. We make attractive cuts on the sides and leave for 20 minutes.

Step 16. Next, coat the treat with yolk.

Step 17. Bake for about 20-25 minutes at 180°.

Step 18. Pies with curd and cherry filling are ready. You can try!

Pies with cottage cheese and green onions

Pies with cottage cheese and green onions will delight you with their nutritional value and delicate taste. This treat will serve as an excellent snack for the whole family.To prepare at home, use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Cottage cheese – 350 gr.
• Flour – 0.8 kg.
• Dry yeast – 10 gr.
• Water – 1.5 tbsp.
• Egg – 1 pc.
• Green onion – 1 bunch.
• Dill – 1 bunch.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. For the dough, combine yeast, a pinch of salt, a tablespoon of vegetable oil, one and a half glasses of warm water and flour. Mix everything thoroughly and leave for 60 minutes in a warm place.

Step 3. At this time, wash and dry the green onions and dill. Afterwards, finely chop the greens with a knife.

Step 4. In a large bowl, combine cottage cheese, chicken egg, salt and herbs. Mix well with a fork.

Step 5. After an hour, the dough will noticeably rise and increase in volume.

Step 6. Lightly knead the dough with your hands and divide it into small balls. Roll each ball into a flat circle and place the filling of cottage cheese and green onions in the center.

Step 7. Connect the edges of the dough, covering the filling.

Step 8. Lightly level the resulting blanks with your fingers to obtain neat flat cakes.

Step 9. Transfer the pieces into a frying pan with vegetable oil.

Step 10. Fry the treat until brightly browned on both sides.

Step 11. Pies with cottage cheese and green onions are ready. Help yourself!