Pies with apples

Pies with apples are a joy in the home for children and adults. You can serve them with tea or milk and make yourself a delicious snack at any time of the day. It's not difficult to prepare them, especially when there are 10 excellent detailed recipes.

Pies with apples from yeast dough in the oven

Pies are usually made from yeast dough, it rises well and always turns out tender and tasty. You can make absolutely any filling, for example, apples are especially popular in the fall.

1. 
   How to bake apple pies in the oven? Crumble the yeast into a bowl, add a tablespoon of sugar to it.
2. 
   Then pour in warm milk and mix it with yeast and sugar. Also add 3 tablespoons of flour and mix well. Cover the bowl with the dough with cling film and leave in a warm place for 10-15 minutes.
3. 
   In a bowl, beat the egg with salt and remaining sugar.
4. 
   Add vegetable oil and suitable dough to the egg mass, mix.
5. 
   After this, add flour in parts and knead the dough.
6. 
   Knead the dough well with your hands, then cover it with cling film or a towel and leave for 1.5-2 hours in a warm place to rise.
7. 
   Prepare the filling. Wash the apples, peel and cut into cubes. Sprinkle apples with lemon juice and add sugar.
8. 
   Divide the dough into 8-10 equal parts.
9. 
   Roll out each ball of dough a little, add about a tablespoon of apple filling. Fold the edges of the dough towards the center and form into pies.
10. 
    Cover a baking sheet with parchment and place the pies. Leave them for 15 minutes. After this, brush with a mixture of milk yolk and spices. Place the baking sheet in the oven preheated to 180 degrees, after 5 minutes reduce the temperature to 160 degrees and bake for another 25-30 minutes.
11. 
    The pies turn out very fragrant and tasty. Cool them a little and serve.

Bon appetit!

Pies with apples made from puff pastry

Often, semi-finished puff pastry can make life much easier for housewives when it comes to baking. Pies made from ready-made puff pastry stuffed with apples turn out very tender and fluffy, you can’t tear yourself away from them.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 8-10.

Ingredients:

• Puff pastry – 500 gr.
• Sugar – 50-100 gr.
• Apples – 3-4 pcs.

Cooking process:

1. Wash the apples well, core them and cut into cubes.

2.Add sugar to apples and stir.

3. Thaw the dough completely at room temperature. Then cut it into squares with a side equal to 10 centimeters.

4. Place filling on each square of dough.

5. Make a pie.

6. To help the edges hold better, press them with the tines of a fork.

7. Cover a baking sheet with parchment and place the pies. Place the baking sheet in an oven preheated to 180 degrees for 20 minutes.

8. Cool the pies a little and serve.

Bon appetit!

Delicious pies with apples and cinnamon

Easy-to-make pies with apples and cinnamon will appeal to many. Delicate tasty dough and juicy filling are harmoniously combined in this pastry. Serve the pies with freshly brewed herbal tea.

Cooking time: 4 hours.

Cooking time: 60 min.

Servings: 20-24.

Ingredients:

For the test:

• Milk – 200 ml.
• Pressed yeast – 25 gr.
• Sugar – 100 gr.
• Flour – 500 gr.
• Chicken eggs – 2 pcs.
• Butter – 100 gr.
• Salt – 1 pinch.
• Vanilla sugar - to taste.
• Vegetable oil – 50 ml.

For filling:

• Apples – 3-4 pcs.
• Sugar – 2 tbsp.
• Ground cinnamon – 1 tsp.
• Baking spices - to taste.
• Lemon juice – 1 tbsp.
• Chicken egg - for brushing the dough.

Cooking process:

1. In a bowl, mix warm milk, yeast, a tablespoon of sugar and 2 tablespoons of flour. Leave the dough for 30-40 minutes.

2. In a separate bowl, mix eggs, softened butter, salt, regular sugar and vanilla. Add the dough and sifted flour, knead the dough. Use vegetable oil to lubricate your hands when kneading dough and shaping pies.

3. Cover the dough with a towel and leave in a warm place for 1-1.5 hours to rise.

4.Wash the apples, cut out the core with seeds and cut into cubes. Place the apples in a bowl and sprinkle them with lemon juice. Add sugar, cinnamon and spices to the apples and stir.

5. Divide the dough into pieces no larger than a chicken egg.

6. Knead each piece of dough with your hands and add a tablespoon of filling.

7. Bring the edges of the dough together and form into pies.

8. Cover a baking sheet with baking paper and place the pies. Brush the dough with beaten egg.

9. Bake the pies at 160 degrees in the oven for 25-30 minutes. Cool the finished pies a little and serve with tea.

Bon appetit!

How to bake kefir pies with apples?

This is a very affordable and hassle-free way to prepare fluffy pastries with apple filling for tea. Kefir dough is kneaded quickly and does not require proofing. The pies turn out equally delicious both in a frying pan and in the oven.

Cooking time: 90 min.

Cooking time: 50 min.

Servings: 10.

Ingredients:

• Vegetable oil – 50 ml.
• Kefir – 1 tbsp.
• Wheat flour – 1 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Instant yeast – 1 sachet.
• Apples – 3-4 pcs.
• Sour cream – for greasing the dough.
• Yolk - for greasing the dough.

Cooking process:

1. Pour warm kefir and vegetable oil into a bowl.

2. Add sugar and salt, stir. Then add sifted flour and dry yeast in parts. Knead the dough.

3. Leave the dough warm for 20-30 minutes. During this time, prepare the filling.

4. Wash the apples, peel and cut into cubes. Place the apples in a saucepan and cook over low heat until soft.

5. Divide the dough into 10-12 equal parts. Lightly roll out each piece of dough, add the filling and make pies.Grease a baking sheet with vegetable oil and place the pies on it. Grease the dough with a mixture of yolk and sour cream.

6. Bake the pies in the oven at 180 degrees for 25 minutes. Cool the finished pies a little and serve.

Bon appetit!

A simple and delicious recipe for pies with apples and cottage cheese

Prepare delicious, melt-in-your-mouth pies with apples and cottage cheese. Making them is incredibly easy, especially if you have a pack of ready-made puff pastry. These pies are very suitable for a tasty snack during the day.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 12.

Ingredients:

• Yeast-free dough – 1 pack.
• Cottage cheese – 150 gr.
• Sugar – 4 tbsp.
• Apple – 2 pcs.
• Chicken egg – 1 pc.
• Cinnamon – 1 pinch.
• Lemon juice – 1 tsp.

Cooking process:

1. Mash the cottage cheese in a bowl with an egg and two tablespoons of sugar.

2. Wash the apple, cut out the core with seeds, cut it into slices. Place the apples in a bowl, add the remaining sugar, cinnamon and lemon juice.

3. Thaw the dough at room temperature, cut it into squares. Place a little cottage cheese and a couple of apple slices on each square.

4. Connect the ends of the dough together.

5. Cover a baking sheet with parchment and place the pies on it. Brush the dough with beaten egg. Bake the pies in the oven at 200 degrees for 10 minutes.

6. Cool the pies a little and serve with tea.

Bon appetit!

Yeast-free pies with apples in the oven

Apple pies are delicious even without yeast. This recipe is suitable for beginner cooks and those who save their time. The dough turns out bland, but it harmonizes well with the sweet apple filling.

Cooking time: 100 min.

Cooking time: 60 min.

Servings: 10-12.

Ingredients:

• Sour cream – 1 tbsp.
• Chicken eggs – 2-3 pcs.
• Butter – 2-3 tbsp.
• Sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Flour – 2-2.5 tbsp.

For filling:

• Apples – 4-5 pcs.
• Sugar - to taste.
• Butter – for frying.
• Chicken egg - for brushing the dough.

Cooking process:

1. Mix eggs, sugar, softened butter and salt in a bowl.

2. Next, add sour cream and stir. Then add the sifted flour in parts and knead the dough.

3. When the dough is thick enough, place it on the work surface and continue kneading with your hands until the dough stops sticking to your hands. You may need a little more or less flour depending on the properties of the flour. Cover the dough with a towel and let rest for 40-50 minutes.

4. Wash the apples, peel and cut into slices.

5. Melt butter in a frying pan, add apples and lightly fry them. Then add sugar and continue cooking until the apples are translucent.

6. Divide the dough into equal parts. Roll each piece into a round cake, add the filling and make pies.

7. Grease a baking sheet with butter or line it with parchment. Place the pies on it, seams down. Brush the dough with beaten egg.

8. Bake the pies in the oven at 200-220 degrees for 20-30 minutes. They should be very nicely browned.

9. To make the dough softer, grease the hot pies with butter and serve them.

Bon appetit!

Lush and airy apple pies with milk

Fragrant rosy pies stuffed with apples are a great addition to tea. Although the dough is yeast, it will not be difficult for anyone to prepare.Due to the fact that the dough with milk is kneaded quickly and does not become too stiff, the pies turn out to be very airy.

Cooking time: 3 hours.

Cooking time: 60 min.

Servings: 10-12.

Ingredients:

• Flour – 220 gr.
• Instant yeast – 4 g.
• Milk – 100 ml.
• Butter – 25 gr.
• Sugar – 40 gr.
• Chicken egg – 1 pc.
• Salt – 0.3 tsp.

For filling:

• Apples – 300 gr.
• Sugar - to taste.
• Chicken egg - for brushing the dough.

Cooking process:

1. Pour warm milk into a bowl, dissolve the yeast and 1/3 of the sugar in it.

2. Sift the flour into another bowl, pour in the yeast mixture and stir. Separately, beat the eggs with the remaining sugar and add this mass to the dough.

3. At the end, add melted butter and salt, knead the dough. After this, cover it with a clean towel and leave to proof for 1.5 hours in a warm place.

4. Cut the apples into cubes. Mix apples with sugar, place over low heat and simmer until apples are soft. When adding sugar, be guided by your taste.

5. Divide the dough into 10-12 equal parts, roll them out a little, lay out the filling and make pies. Cover a baking sheet with parchment, place the pies and leave them for 15 minutes to proof.

6. Then brush the dough with beaten egg and place in the oven. Bake the pies at 180 degrees for 15 minutes. Cool the finished baked goods slightly and serve.

Bon appetit!

Butter pies with fresh apples

Homemade baking is the best treat that you can prepare for the arrival of guests on a weekend. This recipe will use fresh garden apples as the filling. The aroma of the pies will drive you crazy.

Cooking time: 3.5 hours.

Cooking time: 60 min.

Servings: 23.

Ingredients:

• Chicken eggs – 2 pcs.
• Sugar – 120 gr.
• Milk – 250 ml.
• Pressed yeast – 18 gr.
• Butter – 100 gr.
• Flour – 600 gr.
• Salt – 0.5 tsp.
• Vanilla sugar – 8 gr.
• Vegetable oil - for greasing the mold.

For filling:

• Apples – 6 pcs.
• Sugar – 4 tbsp.
• Butter – 1 tbsp.
• Cinnamon - to taste.
• Honeysuckle – 2 tbsp.
• Chicken egg - for brushing the dough.

Cooking process:

1. First, prepare the dough. Crumble the yeast into a bowl, add a tablespoon of sugar to it.

2. Pour half the warm milk into the yeast and stir. Then add 4 tablespoons of flour, mix well and leave in a warm place for 1 hour.

3. In a separate bowl, beat eggs with salt, regular and vanilla sugar.

4. Add the dough to the egg mixture and pour in the remaining milk. Next, add melted butter and mix well.

5. After this, add the sifted flour and knead the dough. Knead the dough until it begins to stick to your hands. Grease a bowl with vegetable oil, place the dough in it and leave for 2.5 hours in a warm place. Knead the dough with your hands every 40 minutes.

6. Wash the apples, cut out the core with seeds and cut them into small pieces.

7. Melt butter in a frying pan, add sugar and stir.

8. Place apples in a frying pan and fry them until soft.

9. Place the apples in a bowl, add cinnamon and honeysuckle to them, stir and the filling is ready.

10. Divide the dough into 23 equal parts, approximately 50 grams each. Roll the dough into balls and leave the dough for 10 minutes. Then roll each ball into a flat cake and place the filling on the dough.

11. Make the pies. Line a baking sheet with parchment and place the pies seam side down. Cover the pies with cling film and leave them for 40 minutes.

12.After this, brush the dough with beaten egg and place the baking sheet in the oven preheated to 180 degrees. Bake the pies for 30-35 minutes. Cool the pies a little and serve them.

Bon appetit!

How to bake delicious pies with apples and lingonberries?

Pies with a sweet and sour filling made from apples and lingonberries will appeal to adults and children. We will prepare pies according to a traditional recipe from yeast dough and bake them in the oven.

Cooking time: 4 hours.

Cooking time: 60 min.

Servings: 12.

Ingredients:

• Milk – 500 ml.
• Dry yeast – 2 tbsp.
• Chicken eggs – 2 pcs.
• Butter – 100 gr.
• Sugar – 100 gr.
• Salt – 2 tsp.
• Flour – 700-800 gr.
• Vegetable oil – 50 ml.

For filling:

• Apples – 1-2 pcs.
• Lingonberries – 1 tbsp.
• Sugar – 3-4 tbsp.
• Starch – 2 tbsp.
• Chicken egg - for brushing the dough.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Melt the butter over low heat or in the microwave. Cool it and add sugar and salt, pour in milk.

2. Next, add dry yeast and one glass of flour, mix and put in a warm place to proof. When the dough rises and bubbles appear on the surface, you can continue kneading the dough.

3. Add eggs to the dough, mix well, then add the sifted flour. Knead into a stiff and homogeneous dough. Pour in the vegetable oil and knead the dough well again.

4. Leave the dough to proof in a warm place for 2-2.5 hours.

5. Wash the apples and cut into small cubes. Mix them with lingonberries and sugar.

6. After the dough has risen well, knead it with your hands and divide it into 12 equal parts. Roll out each piece of dough, put the filling on it and make pies.

7.Grease a baking sheet with vegetable oil and place the pies on it, seams down. Brush the dough with beaten egg.

8. Place the baking sheet in the oven preheated to 50 degrees for 10 minutes. Then increase the temperature to 250 degrees. Bake the pies until golden brown, 20 minutes. The pies have a wonderful aroma, cool them and serve.

Bon appetit!

Step-by-step recipe for making Lenten pies with apples

Recipe for delicious Lenten pies with apples. Such pastries can be called a lifesaver for housewives. These healthy pies are perfect for drinking tea, having a snack, or going out with children.

Cooking time: 110 min.

Cooking time: 30 min.

Servings: 10-12.

Ingredients:

• Flour – 500 gr.
• Water – 300 ml.
• Yeast – 1 tsp.
• Sugar – 2 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 50 ml.
• For filling:
• Apples – 6 pcs.
• Sugar - to taste.

Cooking process:

1. Mix half the flour, yeast and sugar in a bowl.

2. Then pour in warm water and stir.

3. The consistency of the dough should be similar to sour cream; cover the bowl and leave in a warm place for half an hour.

4. Peel the apples and cut into cubes.

5. Place the fruit in a heated frying pan and fry over low heat until the liquid has evaporated. Then add sugar and simmer the apples for a couple more minutes.

6. After half an hour, add salt and half the butter to the dough, mix. Next, add the sifted flour and knead the dough well. Finally, add the rest of the butter and knead the dough well again.

7. Roll the dough into a ball, place it in a bowl and leave for half an hour in a warm place.

8. Divide the dough into equal parts.

9. Roll out each piece a little and place the filling on the flatbread.

10. Seal the edges of the dough and form round pies.Line a baking sheet with parchment, place the pies seam side down, and let them rest for 5-10 minutes.

11. Then bake them in the oven at 200 degrees for 10 minutes. Cool the finished pies and serve with aromatic tea.

Bon appetit!