Classic Potato cake

The classic Potato cake is an incredibly delicious and beloved dessert by many. People have known this treat since childhood. It has an original look and taste. It is easy to prepare at home. To do this, use a proven culinary selection with step-by-step recipes. Surprise your loved ones with an interesting delicacy.

Homemade “Potato” cookie cake

Sweet chocolate cake “Potato” is easy to make yourself from cookies. Homemade dessert is a great occasion to gather family and friends over a cup of tea.

1. 
   To prepare the Potato cake according to the classic recipe, first break the shortbread cookies. Then grind it using a blender. You should get fine crumbs.
2. 
   Pour 100 g of condensed milk into a metal ladle. butter and brown sugar. If this is not the case, then you can replace it with regular white. We heat the dishes with food.
3. 
   We wait until the piece of butter has completely melted, then you can remove it from the stove. Add cocoa mixture and begin whisking.
4. 
   Pour the warm sweet mass into the crushed cookies.
5. 
   Knead the dough until it turns into one soft lump.
6. 
   Using our hands, we make potato-shaped cakes from the dough.
7. 
   Decorate the finished “potatoes” with small peas made from butter and powdered sugar. Cool the delicacy and serve. Ready!

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Classic recipe for “Potato” cake according to USSR GOST at home

The classic recipe for the “Potato” cake according to the USSR State Standard at home involves preparing it on the basis of a specially baked sponge cake, crushed into crumbs, bound with cream and shaped like a potato, coated with cocoa powder. The cooking process is quite labor-intensive and time-consuming, but the result is worth it. The recipe ingredients are designed for 1 sponge cake and 0.5 norms of cream, or you can bake 2 biscuits and take 1 norm of cream, but this is a GOST calculation.

Cooking time: 13 hours.

Cooking time: 1 hour.

Servings: 10.

Ingredients:

For 1 biscuit:

• Flour – 120 gr.
• Starch – 2 tbsp.
• Sugar – 120 gr.
• Egg – 4 pcs.

For 1 dose of cream:

• Sugar – 220 gr.
• Butter – 250 gr.
• Egg – 1 pc.
• Milk – 150 ml.
• Cognac – 1 tbsp.
• Vanilla essence – 2 drops.

For sprinkling:

• Cocoa powder – 10 gr.
• Powdered sugar – 30 gr.

Cooking process:

Step 1.For the base of the cakes, the first step is to bake a sponge cake. To do this, mix flour with starch and sift into a sieve. Beat the eggs and sugar in a blender bowl until smooth and fluffy.

Step 2. Pour the flour mixture into the egg mixture portionwise and quickly and gently knead the dough with a spatula. Line a baking tray with paper and spread the biscuit dough onto it in a thin, even layer.

Step 3. Turn on the oven at 180°C. Bake the sponge cake for 15-20 minutes, checking doneness with a toothpick. Then carefully turn it over onto the board and remove the paper. Leave the biscuit for 12 hours to dry on top.

Step 4. Grind the prepared biscuit into crumbs using your hands or a blender.

Step 5. Your biscuit crumbs should be a little moist.

Step 6. For the cream, pour sugar into a saucepan, leaving 10 grams, pour milk and cook the milk syrup for 1-2 minutes, stirring constantly. In a separate bowl, pour in one egg with the rest of the sugar and, while stirring with a whisk, pour in the milk syrup in a thin stream.

Step 7. Pour this mixture into a saucepan and cook over low heat with vigorous stirring for 1-2 minutes until thickened.

Step 8. Pour the cooked cream into a separate bowl. Its texture should be like thin condensed milk, but when it cools to home temperature it will become denser. During this time, stir the cream periodically.

Step 9. Keep the butter at room temperature in advance. Then beat it with a mixer into a fluffy mass. With the mixer running, pour the cooled custard into the butter in portions.

Step 10. Pour cognac into the cream and add vanilla essence.

Step 11. Using a spatula, mix the cream with these additives again. Half of the cream can be used for “Potatoes” if you baked 1 sponge cake.

Step 12Then combine the cream with biscuit crumbs and mix well until smooth and the consistency of plasticine.

Step 13. Use your hands to form products similar in size and appearance to potatoes using the resulting mass.

Step 14. In a bowl, mix cocoa powder with powdered sugar. It is good to roll each “potato” in this mixture.

Step 15. Then prick the “potatoes” with a wooden stick.

Step 16. Fill these holes with cream through a pastry bag with a small nozzle, that is, make “potato sprouts.” Prepared at home according to the classic recipe for Potato cakes in accordance with GOST of the USSR, leave for several hours to soak and then serve. Enjoy your tea!

Potato cake made from cookies, condensed milk, butter and cocoa

One of the simple and incredibly tasty homemade desserts is the famous Potato cake. This easy-to-prepare delicacy will be an excellent accompaniment to your morning cup of coffee or tea.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings – 7 pcs.

Ingredients:

• Shortbread cookies – 250 gr.
• Condensed milk – 150 gr.
• Powdered sugar – 30 gr.
• Cocoa powder – 50 gr.
• Butter – 80 gr.

Cooking process:

1. Grind the shortbread cookies in a blender, then add cocoa powder to it and continue mixing.

2. Let the butter melt a little and combine it with cookies and cocoa. Add condensed milk here. Stir the dough.

3. Make oblong cakes from soft chocolate dough. Let them cool in the refrigerator for one hour.

4. Before serving the “potatoes”, roll them in powdered sugar for decoration. Ready!

How to make Potato cake from crackers

The famous “potatoes” are made not only from cookies or biscuits.Homemade dessert will turn out tender and tasty even if you use crackers. Try a simple and interesting cake recipe.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings – 8 pcs.

Ingredients:

• Loaf – 1 pc.
• Butter – 150 gr.
• Boiled condensed milk – 70 gr.
• Cocoa powder – 2 tbsp.
• Vanillin - to taste.

Cooking process:

1. Cut the loaf into small cubes. It is advisable to use a product that has already dried.

2. Place the loaf cubes on a baking sheet and place in the oven for 5-7 minutes. Dry at 180 degrees.

3. Then let the crackers cool a little and grind them using a meat grinder or blender.

4. Add slightly melted butter and boiled condensed milk to the crumbs.

5. Beat the products until a homogeneous dough is obtained.

6. Form “potatoes” from the finished dough and roll each one in cocoa powder and vanilla.

7. Cool the homemade cake and serve. Enjoy your tea!

A simple and tasty recipe for homemade “Potatoes” without condensed milk

Homemade “potatoes” can be prepared without using condensed milk. The product will replace regular milk. The finished dessert will be moderately sweet and incredibly soft and tender.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings – 6 pcs.

Ingredients:

• Cookies – 300 gr.
• Milk – 120 ml.
• Butter – 80 gr.
• Sugar – 100 gr.
• Cocoa powder – 3 tbsp.

Cooking process:

1. Pour milk into a saucepan. Gradually add sugar and stir the liquid over high heat for 5-7 minutes. Remove from heat and add milk and butter.

2. Grind the cookies in any convenient way. You can use a fork, your hands or a blender. Then combine the crumbs with cocoa powder.

3. Combine the dry mixture with the liquid one.Knead until a dense and viscous dough is obtained.

4. Make balls with your hands in the shape of the desired cake.

5. Cool the “potatoes” in the refrigerator for about an hour, then you can serve them. Ready!

Step-by-step recipe for making “Potato” biscuit cake

A real “potato” cake is made from sponge cake, as per GOST. The dessert is easy to make at home and will pleasantly surprise your family and guests.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings – 12 pcs.

Ingredients:

• Biscuit – 350 gr.
• Cocoa powder – 3 tbsp.
• Powdered sugar – 1 tbsp.
• Cognac – 1 tsp.

For cream:

• Butter – 200 gr.
• Condensed milk – 150 gr.
• Cocoa powder – 3 tbsp.

Cooking process:

1. Break the biscuit into small pieces and place in a blender.

2. Grind the product to small crumbs.

3. Transfer the biscuit crumbs into a deep plate and add a teaspoon of cognac to them. Stir.

4. Beat the cream from butter, condensed milk and cocoa. Add it to the crumbs.

5. Stir the dough thoroughly and make potato-shaped cakes.

6. Roll each cake in cocoa and powdered sugar.

7. Place the “potatoes” in the refrigerator for 1 hour and then serve. Ready!

PP dietary recipe for potato cake

Sweet and seemingly high-calorie “potatoes” can be prepared without violating the principles of a healthy diet. It is enough just to replace some of the ingredients with more “correct” products. The cake will come out light and delicate in taste.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings – 8 pcs.

Ingredients:

• Oat flakes – 1.5 tbsp.
• Cottage cheese – 200 gr.
• Applesauce – 100 gr.
• Cocoa powder – 5 tbsp.
• Nuts - for decoration.

Cooking process:

1.Place the oatmeal in a blender and grind it until it becomes flour.

2. In a separate deep bowl, mix cottage cheese and applesauce. Beat or grind in a blender until smooth.

3. Add oatmeal and three tablespoons of cocoa to the mixture of cottage cheese and puree. We leave the remaining two for sprinkling. Stir the dough.

4. Make cakes from the resulting useful mass and roll them in cocoa powder.

5. Before serving, cool the dessert. If desired, you can decorate with nuts. Have a pleasant and healthy tea party!

Delicious “Potato” cake made from cookies with milk

The easiest way to make homemade “potatoes” is from cookies and milk. Condensed milk is not needed in this recipe. The cake will come out soft and tender. Ideal for a family tea party!

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings – 8 pcs.

Ingredients:

• Cookies – 300 gr.
• Milk – 1 tbsp.
• Butter – 50 gr.
• Sugar – 2 tbsp.
• Corn starch – 1 tbsp.
• Cocoa powder – 3 tbsp.

Cooking process:

1. Mix milk, sugar and starch in a saucepan. Place on the stove and cook until thick. It will take approximately 7 minutes. Then remove from heat and add butter to the mixture.

2. In a blender, grind the cookies to a powder. You can also use a meat grinder.

3. Mix cookies with cocoa powder and milk mass. Beat until you obtain a homogeneous soft dough.

4. We mold the resulting mass into “potato” cakes, cool them and serve them. Ready!

A simple recipe for homemade “Potato” gingerbread cake

The original recipe for making potato cake is to replace cookies or sponge cake with chocolate gingerbread. For a homemade treat you only need a few ingredients.Your family will be pleasantly surprised by the results!

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings – 6 pcs.

Ingredients:

• Chocolate gingerbread – 150 gr.
• Butter – 50 gr.
• Condensed milk – 60 gr.
• Cocoa powder – 2 tbsp.

Cooking process:

1. In a blender, thoroughly grind the chocolate gingerbreads to a powder.

2. Add melted butter and a little condensed milk to the gingerbread. We continue to beat.

3. Place the dough in a convenient bowl and knead it with your hands.

4. Make cakes from the resulting chocolate dough.

5. Roll each treat in cocoa powder. After dessert, let cool for 30-60 minutes.

6. After cooling, the gingerbread “potatoes” can be served. Ready!

Homemade Potato cake with nuts

Adding nuts to the dough will help diversify the popular potato cake. Homemade dessert will sparkle with new colors and acquire a new original taste. Treat your family or guests to a treat.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings – 18 pcs.

Ingredients:

• Cookies – 500 gr.
• Butter – 100 gr.
• Condensed milk – 150 gr.
• Cocoa powder – 4 tbsp.
• Cognac – 1 tbsp.
• Walnuts – 100 gr.

For sprinkling:

• Powdered sugar – 1 tbsp.
• Cocoa powder – 1 tbsp.

Cooking process:

1. Cookies should be thoroughly crushed together with peeled walnuts. You can also do this in a blender.

2. In a separate bowl, stir softened butter and condensed milk.

3. Add cocoa and a spoonful of cognac to the sweet mass. Stir until smooth.

4. Combine the liquid mass with cookies and nuts. Beat and shape the dough into cakes of the desired shape.

5. Roll each “potato” in cocoa powder and powdered sugar.Place the dessert in the refrigerator for 1 hour.

6. Serve the “potatoes” chilled. Enjoy your tea!