Classic cake “Shu”

The classic “Chou” cake is an exquisite dessert of French cuisine that surprises with its delicate taste and appetizing appearance. This treat will ideally complement a cup of coffee, tea or your other favorite hot drink. To prepare a cake at home, use a culinary selection of five recipes with step-by-step photographs.

Classic “Shu” cake with custard

The classic “Shu” cake with custard is an incredibly tasty treat for your family table or holiday. This delicate treat will not leave anyone indifferent, and will also delight you with its bright and attractive appearance. To prepare, take note of our proven step-by-step recipe.

1. 
   The classic “Shu” cake with custard is easy to prepare. Combine milk, softened butter, water, salt, vanillin and sugar. Slowly bring to a boil and stir constantly.
2. 
   After the first signs of boiling, add the sifted flour to the mixture.
3. 
   Continue kneading the dough until smooth over low heat. Next, remove from the heat and let it cool.
4. 
   Beat the eggs and pour them into the dough. Knead.
5. 
   The dough should come out homogeneous and slightly dripping from the spoon.
6. 
   Using a pastry bag, squeeze the dough into small circles onto a baking sheet lined with parchment. Bake for about 40 minutes at 160 degrees.
7. 
   Let's start preparing the cream. Grind chicken yolks with sugar. Boil the milk.
8. 
   Add starch to the yolks. Beat with a whisk until completely homogeneous.
9. 
   Add hot milk into the mixture in a thin stream. Continue whisking.
10. 
    Place the mixture on low heat, add butter and vanilla. Stir with a whisk until thick.
11. 
    Cut the finished shu and fill it with custard.
12. 
    The classic “Shu” cake with custard is ready. You can try!

Cake “Shu” with craquelure

“Shu” cake with craquelure is a bright and tasty delicacy that will become a real decoration for any holiday. To prepare such a mouth-watering dessert, use a proven culinary idea with step-by-step photographs and a detailed description of the process. Be sure to try it!

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 16 pcs.

Ingredients:

• Butter – 100 gr.
• Water – 250 ml.
• Flour – 150 gr.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Egg – 5 pcs.
• Cream - to taste.

For craquelure:

• Flour – 100 gr.
• Sugar – 100 gr.
• Butter – 80 gr.
• Food coloring - optional.

Cooking process:

Step 1. First, let's do the craquelure. Let's prepare the main ingredients for it.

Step 2. Sift the flour into a deep bowl.

Step 3. Add sugar to the flour.

Step 4. Finely chop a piece of well-chilled butter.

Step 5.You can add a little dye to flour and sugar to make colored craquelure.

Step 6. Add chopped butter to the total mass.

Step 7. Knead the contents thoroughly.

Step 8. Place the resulting lump on a work surface with parchment.

Step 9. Cover the ball with another piece of parchment and roll it out thinly. Place in the freezer for a while.

Step 10. Prepare the choux pastry - the base of the cakes. Place the pieces of butter in a saucepan. Pour water here, add salt and sugar.

Step 11. Sift the flour separately.

Step 12. Place the saucepan on the stove. Heat until the butter melts.

Step 13. Remove from heat and add all the flour.

Step 14. Mix the mixture well and place on low heat.

Step 15. Warm up and knead the dough well.

Step 16. Transfer the workpiece to a large bowl and let it cool slightly.

Step 17. Break four chicken eggs here.

Step 18. After each egg, thoroughly knead the dough.

Step 19. Beat the fifth egg in a separate bowl and gradually pour it into the dough.

Step 20. Knead the dough until thick and homogeneous. Perhaps you don’t need to pour in the whole egg if you see that the consistency is already sufficient.

Step 21. Pour the dough into a pastry bag.

Step 22. Pour it in circles onto a baking sheet with parchment.

Step 23. Take the craquelure out of the freezer and cut out small circles from it.

Step 24. Place these mugs on the choux pastry.

Step 25. Bake the cakes for about 10-12 minutes at 180 degrees.

Step 26. Cool the cakes, carefully cut off their caps and fill them with cream to taste.

Step 27. The “Shu” cake with craquelure is ready. Help yourself!

“Shu” with caramel at home

“Shu” with caramel at home will delight you with its appetizing appearance and unique taste.No one can resist such a treat. An ideal solution for a festive candy bar or buffet table. To prepare the dessert, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 24 pcs.

Ingredients:

• Flour – 75 gr.
• Sugar – 2 gr.
• Water – 125 ml.
• Salt – 2 gr.
• Butter – 50 gr.
• Egg – 2 pcs.

For craquelin:

• Sugar – 95 gr.
• Butter – 75 gr.
• Flour – 95 gr.

For caramel cream:

• Cream – 250 ml.
• Sugar – 100 gr.
• Gelatin – 3 gr.
• Water – 18 g.

Cooking process:

Step 1. First, prepare the caramel cream. We dilute the gelatin in water and leave it to swell.

Step 2. Melt the sugar over low heat in a saucepan, pour hot cream into it and knead until smooth. Remove from heat and add gelatin. Knead, cover the cream with film and put it in the refrigerator for a while.

Step 3. Prepare the craquelin. Sift the flour, add sugar and pieces of butter.

Step 4. Knead the dough and roll it into a thin layer. Cover with cling film and put in the freezer for a while.

Step 5. Prepare the main dough. Melt butter, water, salt and sugar in a saucepan.

Step 6. Remove the dough from the heat and add flour, knead until the dough is smooth. Then return the mixture to the stove and cook for about 2-3 minutes, stirring continuously.

Step 7. Let the dough cool slightly and gradually pour the eggs into it. Knead until smooth.

Step 8. Pour the dough into a pastry bag and squeeze out small circles onto a baking sheet with parchment. Cut out small circles from craquelin. Preheat the oven to 250 degrees. Place a baking sheet here and turn it off immediately. Leave for 15 minutes.Then turn on the oven to 170 degrees and bake until done.

Step 9. Cool the baked cakes and cut off the tops.

Step 10. Fill the treats with cream and close the lid.

Step 11. “Shu” with caramel at home is ready. Help yourself!

Cake "Shu" with cream

“Shu” cake with cream is a very tasty and easy-to-make recipe for a homemade tea party or holiday table. Both adults and children will enjoy this delicacy. Be sure to take note of our proven step-by-step recipe and make your loved ones happy.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Portions – 36 pcs.

Ingredients:

For the choux pastry:

• Flour – 230 gr.
• Egg – 6 pcs.
• Butter – 100 gr.
• Water – 250 ml.
• Salt – 1 tsp.

For cream:

• Cream 33% – 0.5 l.
• Powdered sugar – 100 gr.
• Vanilla extract – 15 g.

Cooking process:

Step 1. Combine softened butter, water, salt. Slowly bring to a boil and stir constantly. Add the sifted flour to the mixture and continue kneading the dough until smooth over low heat. Then let it cool a little and stir in the eggs one at a time.

Step 2. Pour the resulting dough into a pastry bag and begin squeezing it onto a baking sheet with parchment or a Teflon mat.

Step 3. Press out the dough into small balls. Afterwards we bake them for about 30 minutes at 180 degrees.

Step 4. Remove the cakes from the oven and let them cool. Carefully cut off the tops of the pieces.

Step 5. Whip a thick cream from heavy cream, powdered sugar and vanilla extract. Using a pastry bag, apply the cream onto the pieces without the top.

Step 6. Cover the cream treats with the tops. For decoration you can sprinkle with powdered sugar.

Step 7“Shu” cake with cream is ready. Serve and enjoy!

“Shu” cake with condensed milk

“Shu” cake with condensed milk is an incredibly tasty treat for your family celebration or tea party. Such a treat will not leave anyone indifferent, and will also delight you with its bright and attractive appearance. To prepare, use a proven step-by-step recipe.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Portions – 24 pcs.

Ingredients:

• Flour – 180 gr.
• Egg – 6 pcs.
• Water – 250 ml.
• Flour – 230 gr.
• Butter – 100 gr.
• Salt – 1 pinch.
• Curd cheese – 2 tbsp.
• Boiled condensed milk – 2 tbsp.
• Vanillin – 1 pinch.
• Custard cream – 1 l.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Prepare the dough. Melt the butter over low heat, add water and salt. Add the sifted flour here and continue kneading the dough until smooth over low heat. Then let it cool a little and stir in the eggs.

Step 2. Pour the resulting dough into a pastry bag and begin squeezing it onto a baking sheet with parchment or vegetable oil (butter is fine).

Step 3. After preparing, bake for about 30 minutes at 180 degrees.

Step 4. For a delicious filling, combine boiled condensed milk, cheese, custard and vanillin.

Step 5. Thoroughly knead the contents until a homogeneous cream is formed.

Step 6. Cut off the tops of the cooled cakes. Pour the filling in here and close it with the top back.

Step 7. “Shu” cake with condensed milk is ready. Decorate with powdered sugar and serve!