Zucchini pizza in the oven

Zucchini pizza in the oven is a healthier and no less tasty version of traditional pizza with flour dough. The basis of this pizza is grated and squeezed zucchini, and the dough is supplemented with flour and egg. The filling is chosen at your personal discretion. Zucchini pizza is distinguished by its simple preparation, lower calorie content, juicy and delicate texture of the base and excellent taste.

Zucchini pizza in the oven with sausage and tomatoes

Zucchini pizza in the oven with traditional sausage and tomatoes will be a hearty, simple and tasty dish for dinner. In this recipe, we knead the zucchini dough with the addition of flour, semolina, eggs and baking powder. Add herbs and hard cheese with mozzarella to the filling.

1. 
   To prepare a delicious zucchini pizza in the oven, prepare all the ingredients according to the proportions of the recipe. Select young zucchini with thin skin and rinse them.
2. 
   In a bowl, beat the eggs well with a whisk.
3. 
   Cut the sausage, tomatoes and mozzarella into thin slices, and grate the hard cheese on a coarse grater.
4. 
   Grate the zucchini on a coarse or medium grater and squeeze out the juice as much as possible with your hands.
5. 
   Pour the beaten eggs into the zucchini mass, add equal amounts of flour and semolina, chopped parsley, add salt, black pepper and baking powder. Using a spoon, knead the dough until smooth.
6. 
   Grease a pizza pan with any oil and sprinkle with breadcrumbs. Place the zucchini dough in an even layer.
7. 
   Arrange sliced ​​sausage, mozzarella and tomatoes evenly on top of the dough. Turn on the oven at 180°C. Bake the pizza for 25 minutes. Then sprinkle it with grated cheese and continue baking for another 5 minutes until the cheese melts.
8. 
   Leave the baked pizza in the pan for a few minutes to cool slightly and retain its shape.
9. 
   Then add arugula to the oven-baked zucchini pizza with sausage and tomatoes, cut into portions and serve for dinner. Bon appetit!

PP zucchini pizza without flour in the oven

The PP version of zucchini pizza without flour is in demand for both proper and dietary nutrition, when flour and fatty foods are excluded from the menu. In this recipe, we supplement the zucchini base for PP pizza with an egg and oatmeal, and the filling is turkey ham, tomatoes, paprika and Gouda cheese, which can be replaced with mozzarella or suluguni.

Cooking time: 1 hour 20 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Zucchini – 300 gr.
• Egg – 2 pcs.
• Baking powder – 1 tsp.
• Oatmeal – 6 tbsp.
• Tomato – 1 pc.
• Sweet pepper – 0.5 pcs.
• Turkey ham – 50 gr.
• Hard cheese – 50 gr.
• Greens - to taste.
• Garlic – 2 cloves.

Cooking process:

Step 1. Immediately prepare all ingredients for PP pizza according to the recipe. Grind oatmeal using a coffee grinder.

Step 2. Rinse the zucchini and grate along with the peel on a coarse grater.

Step 3. Using the same grater, grate the peeled garlic cloves.

Step 4. Place the zucchini mixture with garlic into a bowl for kneading dough, break two eggs into it and add salt and baking powder.

Step 5. Then add chopped oatmeal.

Step 6. Using a spoon, knead the dough until smooth and leave for 20 minutes to allow the oatmeal to swell. The dough should be quite thick.

Step 7. During this time, cut the turkey ham into small slices; it can be replaced with boiled chicken breast.

Step 8. Cut the bell pepper into small pieces.

Step 9. Grind the cheese on a coarse grater.

Step 10. Cut the tomato into thin circles.

Step 11. Grease a pizza pan and place the kneaded zucchini dough into it in an even layer.

Step 12. Arrange sliced ​​ham, peppers and tomatoes evenly on top of the dough.

Step 13. Sprinkle the pizza with grated cheese and any herbs. Turn on the oven at 180°C.

Step 14. Bake the pizza for 30-40 minutes, depending on the features of your oven.

Step 15. Cut the zucchini pizza prepared in the PP oven without flour into portions and serve. Bon appetit!

Zucchini pizza with cheese and tomatoes in the oven

Zucchini pizza with cheese and tomatoes in the oven is easier and faster to prepare than traditional pizza. The dish turns out to be light and at the same time satisfying enough for both dinner and a snack, and the tandem of tomatoes and cheese perfectly complements the neutral taste of zucchini dough.

Cooking time: 45 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Large zucchini – 1 pc.
• Egg – 2 pcs.
• Flour – 4 tbsp.
• Large tomato – 1 pc.
• Hard cheese – 100 gr.
• Salt - to taste.
• Seasoning - to taste.
• Vegetable oil – 1 tbsp.
• Greens for serving – 5 sprigs.

Cooking process:

Step 1. Wash the zucchini, remove the peel, remove the seeds, grind the pulp on a coarse grater and transfer it to a bowl for kneading dough.

Step 2. Break two chicken eggs into the zucchini.

Step 3. Sprinkle this mass with salt and any seasoning.

Step 4. Then pour wheat flour into the zucchini through a sieve.

Step 5. Knead the dough with a spoon, and if it turns out liquid, add another spoonful of flour.

Step 6. Cover a round baking dish with foil and apply a layer of vegetable oil with a brush.

Step 7. Using a sharp knife, cut the tomato into thin slices and place evenly on top of the zucchini base.

Step 8. Grind a piece of hard cheese on a coarse grater and sprinkle it on the pizza. Turn on the oven to 180 degrees and bake the pizza for 30 minutes.

Step 9. Remove the oven-baked zucchini pizza with cheese and tomatoes from the foil, cut into portions, decorate with fresh herbs and serve. Bon appetit!

Zucchini pizza with mushrooms in the oven

Zucchini pizza with mushrooms in the oven will be an excellent low-calorie dish, and the mushroom filling will make it tasty and satisfying. Mushrooms are often used to complement other zucchini pizza fillings, but in this recipe we use only frozen wild mushrooms and cheese. First, the pizza base is baked, then cheese and mushrooms fried with onions are laid out on it.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Young zucchini – 3 pcs.
• Mushrooms – 300 gr.
• Onion – ½ pc.
• Small egg – 5 pcs.
• Flour – 120 gr.
• Hard cheese – 50 gr.
• Salt - to taste.
• Seasonings - to taste.
• Greens - to taste.
• Vegetable oil – for frying mushrooms.

Cooking process:

Step 1. First of all, prepare all the ingredients for the pizza. We defrost or boil the mushrooms in advance. Wash the zucchini and peel the onion.

Step 2. Remove the peel from the zucchini using a vegetable peeler.

Step 3. Grind the zucchini on a coarse grater directly into the bowl for kneading the dough.

Step 4. Add any finely chopped greens to the zucchini mass.

Step 5. Then break five small or three large eggs. To your taste, add salt to the zucchini with any seasonings (dry garlic, hops-suneli, etc.).

Step 6. Then pour wheat flour through a sieve.

Step 7. Using a spoon, mix the dough until smooth. If the zucchini is very juicy, you can add more flour.

Step 8. Cover a baking sheet with paper and grease with oil.

Step 9. Turn on the oven at 180 degrees. On a baking sheet, spread the zucchini dough in an even thin layer and place in the oven for 15-20 minutes until it browns.

Step 10. In a frying pan, fry the mushrooms with finely chopped onions and sprinkle them with salt.

Step 11. Remove the baked zucchini crust from the oven.

Step 12. Sprinkle it evenly with grated cheese.

Step 13. Then spread the mushrooms fried with onions in an even layer, but you can place the mushrooms first and the cheese on top.

Step 14. Place the zucchini pizza with mushrooms in the oven and continue baking for another 5-7 minutes until the cheese melts. Then cut the prepared pizza into portions and serve. Bon appetit!

Zucchini pizza with minced meat in the oven

Zucchini pizza with minced meat in the oven is easy to prepare and turns out to be a very tender, satisfying and tasty dish. The cooking options are different. In this recipe, we make the zucchini base from grated zucchini.Fry the minced meat with onions and tomato paste. We complement the pizza with traditional tomatoes and cheese.

Cooking time: 1 hour 15 minutes.

Cooking time: 35 minutes.

Servings: 8.

Ingredients:

• Zucchini – 1 kg.
• Minced meat – 400 gr.
• Onion – 2 pcs.
• Tomato paste – 2 tbsp.
• Egg – 4 pcs.
• Hard cheese – 100 gr.
• Tomatoes – 6 pcs.
• Sour cream – 150 gr.
• Salt - to taste.
• Khmeli-suneli - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1: Peel and finely chop the onions. Heat vegetable oil in a frying pan and fry the minced meat and onions until cooked. Mash the minced meat well with a fork. Towards the end of frying, sprinkle the minced meat with salt, black pepper and khmeli-suneli.

Step 2. Then add two tablespoons of tomato paste to the minced meat, stir and simmer over low heat for 5-7 minutes.

Step 3. Grind the zucchini on a coarse grater, sprinkle with salt, stir and leave for 10 minutes so that the zucchini releases juice. Then squeeze the zucchini mass well with your hands.

Step 4. Using a sharp knife, chop the tomatoes into thin circles.

Step 5. In a separate bowl, beat the chicken eggs with sour cream until smooth.

Step 6. Grease a baking dish with oil. Place half of the zucchini mass in an even layer. Place minced meat fried with onions on top of the zucchini and completely cover it with the rest of the mixture. Place the sliced ​​tomato on top of the zucchini mass, sprinkle evenly with half the grated cheese and pour in the egg-sour cream mixture.

Step 7. Turn on the oven at 180°C. Bake the pizza for 30 minutes. Then sprinkle with the rest of the cheese and you can add some herbs. Continue baking for another 5 minutes until the cheese melts. Serve the zucchini pizza with minced meat cooked in the oven hot. Bon appetit!