Lavash pizza

Lavash pizza is an amazing snack for lazy housewives and simply busy people. You can use anything as a filling, depending on your own preferences and what you have in the refrigerator. The appetizer is prepared quickly from available ingredients and is suitable for friendly gatherings, noisy companies, or simply for a delicious, hearty breakfast or snack.

Quick lavash pizza in a frying pan in 10 minutes

A quick lavash pizza in a frying pan can be prepared in just 10 minutes. Preparing the ingredients won’t take much time either. Even a teenager can repeat this simple recipe. This recipe uses a set of products that do not require long-term heat treatment, which can be reduced if desired.

1. 
   How to cook a quick pita pizza in a frying pan in 10 minutes? We are preparing a food package.You can use any sausage or replace it with boiled or smoked chicken. Wash the greens and tomatoes. We choose the cheese that melts well.
2. 
   Take the pita bread and cut out 2 pieces that will fit freely in the pan.
3. 
   We take out a frying pan and put one round piece of pita bread.
4. 
   We grate the hard cheese on a grater with medium holes and sprinkle half of the cheese shavings on the lavash base.
5. 
   Cover the top with the second piece and press lightly with your palms.
6. 
   Thinly slice the sausage into half circles or strips and distribute over the pita bread.
7. 
   Peel the onion, rinse and cut into half rings. Sprinkle on top of the sausage layer.
8. 
   We cut the tomato according to the same principle as the sausage and distribute it in the next layer.
9. 
   Cover with the remaining cheese shavings. Cut the mozzarella into small cubes and distribute it in a final layer.
10. 
    Season with dried oregano. Place the frying pan over medium heat. Warm up for 2-3 minutes. Minimize the heat and cover with a lid. Cook the pizza for 8-10 minutes until the bottom is nicely browned and the cheese is completely melted.
11. 
    Remove the lid and turn off the heat.
12. 
    Carefully transfer the hot appetizer to a flat plate. Chop the greens and sprinkle on top.
13. 
    Quick lavash pizza in a frying pan is ready in 10 minutes! Cut the pizza into portions and serve. Bon appetit!

Lazy lavash pizza with egg in a frying pan

Lazy lavash pizza with an egg in a frying pan is a simple recipe that anyone can easily repeat, spending only a third of an hour. The choice of filling depends on the taste and favorite ingredients. Sausages can be replaced with any semi-finished meat products that do not require long cooking. Experiment and look for an option that suits you.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Thin lavash - 1 sheet.
• Tomatoes – 1 pc.
• Cheese – 60 gr.
• Egg – 2 pcs.
• Sausages – 2 pcs.
• Dried oregano - to taste.
• Yogurt – 1 tbsp.
• Flour – 15 gr.
• Salt – 1 pinch.
• Greens – 1 tsp.
• Vegetable oil - for lubrication.
• Ground black pepper - to taste.

Cooking process:

1. Preparing ingredients for making lazy pizza. Cut a circle from the pita bread according to the diameter of the frying pan you are using.
2. Break the eggs into a deep bowl. Salt. Add flour and yogurt. Using a hand whisk, whisk the mixture until smooth.
3. Wash and dry the tomatoes and herbs. Finely chop the parsley. Cut the tomatoes into thin slices. Cut the sausages into slices. We turn the cheese into shavings using a grater.
4. Coat the bottom of the frying pan with vegetable oil and place a sheet of lavash. Place the frying pan on the stove and turn on the minimum heat.
5. Pour in the egg mixture. Cover with a lid and cook for 3-4 minutes. The top should set and become matte.
6. Then use a spatula to turn the cake over. If desired, the browned side can be soaked in ketchup or other sauce. Lay out tomato slices and sausage. Sprinkle with oregano and ground pepper.
7. Spread cheese shavings on top. Cover with a lid and cook on low heat for 3-4 minutes until the cheese is completely melted.
8. When the cheese is completely melted, open the lid and turn off the burner.
9. Carefully transfer the hot pizza to a flat dish and sprinkle with chopped herbs.
10. Cut the appetizer into portions and serve. Bon appetit!

Lavash pizza with cheese and sausage in a frying pan

Lavash pizza with cheese and sausage in a frying pan is an excellent snack and a wonderful breakfast option. If desired, you can replace the tomatoes with sweet peppers or omit the vegetables altogether. You can add pickled cucumber and thinly sliced ​​onion. It all depends on your wishes.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 5

Ingredients:

• Armenian lavash – 40 gr.
• Tomatoes – 120 gr.
• Edam cheese – 30 gr.
• Mayonnaise/sour cream – 1 tbsp.
• Raw smoked sausage – 25 gr.
• Egg – 2 pcs.
• Salt - to taste.
• Provençal herbs – 0.5 tsp.
• Ground black pepper – 1 pinch.
• Wheat flour – 1 tbsp.
• Vegetable oil - for lubrication.

Cooking process:

1. We get ingredients for making pizza. Wash the tomatoes. We take any sausages. We use cheese that melts well. Break the washed eggs into a container, add mayonnaise or replace with sour cream if desired. Salt and pepper. We add Provençal herbs.
2. Using a hand whisk, beat the mixture until smooth. Add flour and mix until smooth.
3. Cut the lavash into strips. Coat a medium-sized frying pan with vegetable oil and add chopped pita bread. Place over moderate heat.
4. Pour the previously prepared egg mixture on top and fry the pizza base for 3-4 minutes.
5. Cut the washed and dried tomatoes into slices. Thinly slice the sausage. Distribute the slices over the set base.
6. Using a grater, grate the hard cheese and distribute over the pizza. Cover with a lid and keep on the stove until the cheese is completely melted. Then immediately turn off the heating.
7. Using two spatulas, move the finished pizza onto a serving dish. Cut into portions and serve. Bon appetit!

Pizza made from lavash cut into strips

Pizza made from lavash cut into strips is an ideal option for a delicious breakfast or snack for a friendly feast. Preparing pizza is not difficult even for inexperienced cooks. To prepare, you will need simple and tasty products that every housewife can find. The filling can be made differently depending on the availability of products.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Thin lavash - 1 sheet.
• Tomatoes – 2 pcs.
• Cow's milk - 1 tbsp.
• Egg – 2 pcs.
• Sausage – 2-3 slices.
• Ground sweet paprika - to taste.
• Sweet bell pepper – 1 pc.
• Fresh greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Granulated garlic - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash and wipe the tomatoes dry. Having removed the attachment point of the fruit, cut the tomatoes into cubes.
2. Having freed the sausage from the casing and the washed bell peppers from the insides, cut them in the same way.
3. Break the washed eggs into a cup and pour in the milk. Finely chop the washed and dried parsley and add to the ingredients. Salt and add seasonings. Mix well until smooth.
4. We fold the thin pita bread into several layers, then cut it into strips using kitchen scissors.
5. Finely grate the hard cheese using a grater.
6. Coat the bottom of the frying pan with vegetable oil and place it on the fire. Warm it up well. Then distribute the chopped pita bread over the bottom and fry, stirring with a spatula.
7. Place chopped tomatoes on top.
8. Next add sweet peppers and sausage.
9. Spread the filling evenly on top.
10. Sprinkle with cheese shavings.
11. Cover with a lid and cook the pizza for 10 minutes.
12. When the bottom of the pizza is browned and a melted cheese crust forms on top, turn off the heat.
13. Transfer the pizza to a plate and cut into portions. Serve to the table. Bon appetit!

PP pizza from thin lavash in a frying pan

PP pizza made from thin lavash in a frying pan is a delicious treat that will not harm your figure. If desired, you can reduce the calorie content of the dish by using low-fat cheese and sausage. Sausage can be replaced with boiled chicken. It will turn out quite tasty.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 2

Ingredients:

• Armenian lavash – 100 gr.
• Cherry tomatoes – 50 gr.
• Hard cheese – 50 gr.
• White mushrooms – 50 gr.
• Doctor's sausage – 50 gr.
• Dried oregano – 1 gr.
• Sour cream – 1 tsp.
• Tomato paste – 1 tsp.

Cooking process:

1. For convenience, we prepare the products on the work surface. First of all, lightly grease the pan with a drop of vegetable oil. For convenience, take a silicone brush. Place a round sheet of lavash on the bottom.
2. Place sour cream and tomato paste on the pita bread. Sprinkle with oregano and spread over the base from the center to the edges.
3. I use frozen mushrooms after defrosting them first. Can be replaced with fresh champignons. Finely chop and place on the base.
4. Grate the boiled sausage and distribute it into the next layer. At this stage, you can experiment with filling, but keeping the calorie content low. Tuna and seafood, lean meat are suitable.
5. Wash the tomatoes and cut them as desired. Put it on top.
6. Grate the hard cheese and sprinkle on top of the pizza. Place the pan over medium heat and cover with a lid, cook the pizza for 5-7 minutes. During this time, the bottom will brown and the cheese will melt.
7. Remove the finished pizza from the pan and sprinkle with chopped herbs. Having cut into pieces, we begin tasting. Bon appetit!

Simple pita pizza in a frying pan with sausages

A simple lavash pizza in a frying pan with sausages does not require much time to execute. Absolutely everyone has some 20 minutes. In addition to sausages, you can use various components that are available in the refrigerator. You will never get tired of this pizza, because you can experiment with the filling every time.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 4

Ingredients:

• Thin lavash - 2 sheets.
• Tomatoes – 1 pc.
• Egg – 2 pcs.
• Hard cheese – 80 gr.
• Cow's milk – 50 ml.
• Sausages – 3 pcs.
• Olives – 6 pcs.
• Pickled cucumber – 1 pc.
• Dill – 1 tsp.
• Cilantro (coriander) – 1 tsp.
• Salt - to taste.
• Vegetable oil - for lubrication.

Cooking process:

1. Finely chop the washed tomato, olives and pickled cucumber into cubes. We remove the sausages from the casing and cut them in the same way as the previous components.
2. Finely chop the washed greens and add to the filling. Mix.
3. Using culinary scissors, cut the pita bread into strips and immediately place it on the bottom of the frying pan, greased with vegetable oil to be sure.
4. In a small bowl, combine milk and eggs. Add a little salt and stir until smooth.
5. Spread the filling over the lavash base and fill it with a mixture of eggs and milk.
6. Place the frying pan on the stove and cover with a lid. Cook the pizza over low heat for 15-20 minutes, checking periodically. 5 minutes before the end of the process, open the lid and sprinkle the dish with cheese shavings. Cook with the lid on until the cheese melts.
7. Divide the hot pizza into portions and serve.
8. Bon appetit!

Homemade lavash pizza with mushrooms in a frying pan

Homemade lavash pizza with mushrooms in a frying pan is an amazing dish that will require a minimum of time. A quick and easy recipe perfect for busy people. Simple and delicious pizza instantly flies off the table. Both children and adults are crazy about this homemade treat.

Cooking time - 10 min.

Cooking time – 6 min.

Portions – 2

Ingredients:

• Armenian lavash – 100 gr.
• Champignons – 40 gr.
• Hard cheese – 120 gr.
• Ketchup – 15 gr.
• Sausages – 80 gr.
• Mayonnaise – 10 gr.
• Butter – 5 gr.

Cooking process:

1. Peel the champignons and cut into thin slices. Fry in a frying pan with butter. Coarsely grate the hard cheese and cut the sausages into slices.
2. Take a large frying pan (you can use the one you used to fry mushrooms) and place a sheet of pita bread. Sprinkle half with grated cheese and cover with the other half.
3. Next, spread evenly with a mixture of mayonnaise and ketchup.
4. Place sausages and fried mushrooms on the base coated with sauce.
5. Sprinkle the top with the remaining shredded cheese.
6. Cover with a lid and place on moderate heat. Cook the pizza for 5 minutes until the cheese melts.
7. Transfer the finished pizza to a plate and cut in half. We enjoy the snack. Bon appetit!

Lavash pizza with tomatoes in a frying pan

Lavash pizza with tomatoes in a frying pan is prepared in 15 minutes and is one of the favorite options for a tasty and satisfying breakfast. The filling can be anything. You can not use meat products at all or take several types. Be sure to choose the cheese that melts easily.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 3

Ingredients:

• Thin lavash - 1 sheet.
• Tomatoes – 1 pc.
• Ketchup – 2 tbsp.
• Hunting sausages – 200 gr.
• Mozzarella cheese – 70 gr.
• Greens - to taste.

Cooking process:

1. We get a set of products. Wash the greens and tomatoes.
2. Cut the sausages into slices. Cut tomatoes and mozzarella into thin slices.
3. Spread a sheet of pita bread on a clean work surface. Place ketchup in the center and form a circle. Lay out the sausage circles.
4. Next, add the tomatoes and distribute the cheese. Sprinkle with parsley leaves.
5. We wrap the free edges towards the center.
6. Carefully transfer to the pan. Place the frying pan over moderate heat and cover the lid. Cook the pizza for 2 minutes. Then carefully turn the product over and cook under the lid for another couple of minutes.
7. Transfer the finished product to a flat plate.
8. Cut into portions and serve. Bon appetit!