Pizza is one of the most popular dishes that you can have a tasty and quick snack. The easiest way to make pizza is with puff pastry. If you roll it out and bake it in the oven according to all the rules, you will get a tender pizza with crispy sides. In this article we have collected 10 popular recipes for delicious puff pastry pizza.
- Pizza made from puff pastry dough in the oven
- Homemade pizza made from puff pastry without yeast in the oven
- Puff pastry pizza with sausage, cheese and tomatoes
- How to make mini puff pizza at home?
- Closed puff pastry pizza in the oven
- Delicious puff pastry pizza with mushrooms
- Step-by-step recipe for puff pastry pizza with sausages
- How to bake homemade puff pastry pizza with minced meat?
- Hearty puff pastry pizza with chicken
- Quick pizza made from ready-made frozen puff pastry
Pizza made from puff pastry dough in the oven
Few people will refuse a snack with tender and juicy pizza. At home, you can prepare it with your favorite sauces and plenty of filling. We will tell you how to make pizza with puff pastry dough.
- Puff pastry yeast 1 package
- Ketchup 3 (tablespoons)
- Cheese 300 (grams)
- Boiled sausage 200 (grams)
- Olives 7 (things)
- Tomato 4 (things)
- Olive oil 1 (tablespoons)
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How to make puff pastry pizza in the oven at home? Thaw the dough completely at room temperature. -
Then roll it out into a 25x35 centimeter rectangle. -
Place the dough on a baking sheet. -
Prick with a fork in different places to prevent it from swelling. -
Brush the dough with ketchup, moving slightly away from the edges. -
Cut the sausage, tomatoes and olives into slices and place them over the dough. -
Grate the cheese on a fine grater and sprinkle it on the pizza. Drizzle a little olive oil on top of the pizza. -
Bake the pizza in the oven at 180 degrees for 20-25 minutes. Cut the pizza into portions while it is still hot and the cheese is still wet.
Bon appetit!
Homemade pizza made from puff pastry without yeast in the oven
In order to make pizza, you don’t have to fuss with yeast dough, rest it and proof it. For pizza, semi-finished puff pastry is suitable; all you have to do is roll it out and add delicious toppings and sauces to your taste.
Cooking time: 65 min.
Cooking time: 25 min.
Servings: 6-8.
Ingredients:
- Puff pastry – 500 gr.
- Ketchup – 5 tbsp.
- Onions – 0.5 pcs.
- Champignons – 200 gr.
- Sausage – 200 gr.
- Tomatoes – 2 pcs.
- Cheese – 150 gr.
- Italian herbs – 0.5 tsp
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Defrost the puff pastry, roll it out and place it on a baking sheet, make sides.
2. Grease the dough with ketchup; no need to grease the sides. Cut the onion into thin half rings and scatter it over the dough.
3. Then lay out the champignon slices, sprinkle them with spices, and place tomato slices on top.
4. Place a layer of sausage on the tomatoes and sprinkle the pizza with grated cheese.
5. Bake the pizza in the oven at 200 degrees for 20-25 minutes. Cut the hot pizza into portions, cool slightly and serve.
Bon appetit!
Puff pastry pizza with sausage, cheese and tomatoes
The most popular ingredients for making pizza at home are sausage, tomatoes and cheese. And if you take semi-finished puff pastry, you will very quickly have a wonderful, aromatic pizza on your table.
Cooking time: 55 min.
Cooking time: 25 min.
Servings: 6-8.
Ingredients:
- Pickled cucumbers – 2 pcs.
- Flour – 1-2 tbsp.
- Tomato paste – 100 ml.
- Salt - to taste.
- Hard cheese – 300 gr.
- Tomatoes – 1 pc.
- Sausage – 300 gr.
- Italian herbs - to taste.
- Greens - to taste.
- Yeast-free puff pastry – 1 pc.
Cooking process:
1. Defrost the dough completely, cut the tomatoes, cucumbers and sausage into thin slices.
2. Spread parchment on the table, sprinkle it with flour and roll out the dough on it.
3. Grease the dough with tomato paste.
4. Then arrange the tomatoes, sausage and cucumbers over the dough, sprinkle them with a mixture of Italian herbs and add a little salt.
5. Move the pizza along with the parchment onto a baking sheet.
6. Bake the pizza in the oven at 200 degrees for 20-25 minutes. Chop the greens with a knife, grate the cheese on a fine grater.
7. Sprinkle the pizza first with herbs, then with grated cheese. Return the pan to the oven for another 5 minutes to melt the cheese.
8. Then cut the hot pizza into portions and serve.
Bon appetit!
How to make mini puff pizza at home?
Pizza is a very tasty and quick snack that can be prepared at home. You can bake it for a large group or make several mini pizzas and serve them as individual servings.
Cooking time: 40 min.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Yeast-free puff pastry – 500 gr.
- Ham – 100 gr.
- Pickled cucumbers – 1 pc.
- Champignons – 4-5 pcs.
- Ketchup – 2-3 tbsp.
- Cheese – 100 gr.
- Cherry tomatoes – 10 pcs.
- Spices - to taste.
Cooking process:
1. Thaw the dough at room temperature, cut into 4 equal parts and roll out.
2. Cut the ham into thin slices. Cut the tomatoes into quarters.
3. Grease the pizza base with ketchup.
4. Place ham and tomatoes on the dough, sprinkle the dough with spices to taste.
5. Cover a baking sheet with parchment, transfer the preparations onto it, add a slice of pickled cucumber and sprinkle with grated cheese.
6. Bake the pizza at 200 degrees in the oven for 15-20 minutes. Cool the mini pizzas a little, then serve.
Bon appetit!
Closed puff pastry pizza in the oven
For Italian cuisine, closed pizza is as traditional as the classic one. This type of snack is called kollone. As in pies, all the filling is hidden inside under a crispy puff pastry.
Cooking time: 65 min.
Cooking time: 30 min.
Servings: 4.
Ingredients:
- Puff pastry – 1 package.
- Tomatoes – 2 pcs.
- Marinated champignons – 1 jar.
- Red Gouda cheese – 200 gr.
- Olives – 100 gr.
- Sausages – 200 gr.
- Greens - to taste.
- Ham – 200 gr.
- Bell pepper – 2 pcs.
- Salt - to taste.
- Chili pepper – 2 pcs.
- Chicken egg – 1 pc.
Cooking process:
1. Grate the cheese on a medium grater.
2. Cut sausages and ham into cubes.
3. Also cut into cubes and mix vegetables, mushrooms and olives. Finely chop the greens with a knife.
4. Defrost the dough, cut into equal parts measuring 10 by 20 centimeters. Place meat and herbs on one edge of the dough.
5. Top with mixed vegetables and grated cheese.
6. Cover the filling with the second part of the dough and secure the edges together well. Pierce the surface with a fork in several places. Place the preparations on a baking sheet.
7.Brush the closed pizzas with beaten egg and bake in the oven at 180 degrees for 25-35 minutes until beautifully golden brown.
8. Cool the closed pizza a little and then serve along with tea.
Bon appetit!
Delicious puff pastry pizza with mushrooms
There are a lot of options for making pizza and the filling can be whatever you want. We offer you an express recipe for pizza with mushrooms on ready-made puff pastry. It turns out to be a tasty and tender snack.
Cooking time: 20 minutes.
Cooking time: 20 minutes.
Servings: 16.
Ingredients:
- Yeast puff pastry – 500 gr.
- Mushrooms – 300 gr.
- Onions – 1 pc.
- Sausage – 150 gr.
- Tomato – 1 pc.
- Hard cheese – 150 gr.
- Ketchup - to taste.
- Mayonnaise - to taste
- Vegetable oil - for frying.
- Greens - to taste.
Cooking process:
1. Cut the tomato into quarters.
2. Grate the cheese on a medium grater.
3. Cut the sausage into cubes.
4. Finely chop the mushrooms and onions, fry them until golden brown.
5. For the sauce, mix ketchup, mayonnaise and chopped herbs.
6. Grease a baking sheet with vegetable oil. Roll out the dough and place it on a baking sheet, prick it all over the surface with a fork.
7. Brush the dough with the prepared sauce and sprinkle some cheese.
8. Next, add sausage, tomatoes and fried onions and mushrooms.
9. Sprinkle the remaining cheese on top.
10. Bake the pizza in the oven at 180 degrees for 20 minutes. Remove the pizza from the oven, cut into portions and serve as an appetizer.
Bon appetit!
Step-by-step recipe for puff pastry pizza with sausages
This is the easiest way to make pizza at home. Any housewife can easily prepare such a pizza. The ingredients are quite simple and affordable: sausages and puff pastry can be found in any grocery store.
Cooking time: 50 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
- Yeast puff pastry – 250 gr.
- Sausages – 6-7 pcs.
- Tomatoes – 3 pcs.
- Olive oil – for greasing the pan.
- Garlic – 2 teeth.
- Parsley – 1 bunch.
- Mixture of peppers - to taste.
- Cheese – 150 gr.
- Salt - to taste.
Cooking process:
1. Thaw the puff pastry and roll it into a thin layer.
2. Grease the mold with olive oil and place the dough on it.
3. Cut the sausages in half and arrange around the edges.
4. Cover the sausages with dough, cut off the excess parts.
5. On the resulting sides, make cuts every 0.7-1 centimeter.
6. Cut the tomatoes into circles and place them on the dough in an even layer. Sprinkle them with salt, pepper and chopped garlic.
7. Next, sprinkle the tomatoes with chopped parsley.
8. Sprinkle the pizza with a thick layer of grated cheese and place in the oven preheated to 200 degrees for 20 minutes.
9. The pizza turns out delicious and appetizing in appearance.
Bon appetit!
How to bake homemade puff pastry pizza with minced meat?
Pizza is the most famous dish of Italian cuisine. It is prepared with ham, sausages, boiled meat or minced meat. And of course the most delicious part of the pizza is the melted cheese crust.
Cooking time: 90 min.
Cooking time: 50 min.
Servings: 8-10.
Ingredients:
- Minced meat – 700 gr.
- Sausage – 300 gr.
- Olives - 1 jar.
- Yeast-free puff pastry – 1 package.
- Hard cheese – 300 gr.
- Cherry tomatoes – 200 gr.
- Onions – 1 pc.
- Bell pepper – 1 pc.
- Adjika – 4-5 tbsp.
- Sour cream – 3-4 tbsp.
- Mayonnaise – 3-4 tbsp.
- Sunflower oil - for frying.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Peel the onion, cut into half rings and fry in vegetable oil until soft.
2.Peel the bell pepper from partitions and seeds, cut into strips. Add the pepper to the pan with the onion, fry for 3-5 minutes.
3. Separately, fry the minced meat until cooked. Salt and season the meat to taste.
4. Defrost the dough and roll it into a thin layer.
5. Grease a baking sheet with vegetable oil and place the dough on it.
6. Grease the dough with adjika, spread the minced meat.
7. Next, add fried vegetables and chopped sausage.
8. Place tomato and olive slices on top.
9. Mix sour cream with mayonnaise. Apply the resulting sauce to the workpiece.
10. Sprinkle the pizza with grated cheese and place in the oven preheated to 200 degrees for 30-40 minutes.
11. The pizza turns out very tasty and filling.
Bon appetit!
Hearty puff pastry pizza with chicken
Pizza can be served as an appetizer or as a meal on its own. Filled with chicken fillet, the dish turns out to be nourishing, tasty, and can easily be used as a light dinner for the whole family.
Cooking time: 95 min.
Cooking time: 30 min.
Servings: 8.
Ingredients:
- Chicken fillet – 300 gr.
- Garlic – 3 teeth.
- Ground red pepper - to taste.
- Seasoning for chicken - to taste.
- Salt - to taste.
- Dry garlic - to taste.
- Khmeli-suneli - to taste.
- Olives - 1 jar.
- Hard cheese – 100 gr.
- Sunflower oil – 1 tsp.
- Yeast puff pastry – 500 gr.
- Mayonnaise – 2 tbsp.
- Tomato paste – 3 tbsp.
Cooking process:
1. Wash the chicken fillet. Pat dry with paper towels and cut into cubes.
2. Finely chop the garlic cloves.
3. Add garlic and spices to the chicken fillet, stir and leave for 20-30 minutes.
4. Cut the olives into slices.
5. Grate the cheese.
6. Grease a baking sheet with vegetable oil and place the rolled out puff pastry on it.
7. First, grease the dough with mayonnaise, then with tomato paste.
8. Place chicken fillet on the dough.
9. Then add olives and grated cheese.
10. Place the pizza in the oven, preheated to 170 degrees, for 25-35 minutes. Cut the finished pizza into portions, cool slightly and serve.
Bon appetit!
Quick pizza made from ready-made frozen puff pastry
Ready-made puff pastry will help solve the problem of a snack for every taste. For example, using puff pastry you can quickly prepare pizza with a fragrant cheese crust. From the specified amount of ingredients you will get a pizza for 8 servings.
Cooking time: 50 min.
Cooking time: 25 min.
Servings: 8.
Ingredients:
- Puff pastry – 500 gr.
- Tomato paste - to taste.
- Sausages – 6 pcs.
- Tomatoes – 4 pcs.
- Pickled mushrooms – 1 jar.
- Bell pepper – 1 pc.
- Olives - 1 jar.
- Cheese – 200 gr.
Cooking process:
1. Cut the tomatoes into slices.
2. Cut the sausages into slices.
3. Peel the bell pepper from seeds and membranes, cut into strips.
4. Cut the olives into rings.
5. Cut the pickled mushrooms into slices.
6. Grate the cheese.
7. Defrost the dough and cut into equal squares.
8. Grease the dough with tomato paste, add tomatoes, bell peppers, sausages, mushrooms and olives.
9. Sprinkle the workpieces with grated cheese.
10. Bake the pizza in the oven at 180 degrees for 20-25 minutes. Cool the finished pizza a little and then serve.
Bon appetit!
