Pizza Margherita

Pizza Margherita is a very tasty, satisfying and easy-to-execute culinary idea for your table. A popular and beloved dish by many can be prepared in different ways. We have collected the best ideas for you in a proven selection of six recipes at home with step-by-step photographs and a detailed description of the process.

Classic Margherita pizza at home

Classic Margherita pizza at home is an excellent solution for your homemade snack or a full meal. This pizza is very easy to prepare, but its taste will appeal to many. Take note of the step-by-step culinary idea for a hearty treat.

1. 
   Stir yeast in warm water. Add sugar here. Leave the mixture for 15 minutes.
2. 
   Add salt and sifted flour to the mixture.
3. 
   We begin to knead the mass and pour olive oil into it.
4. 
   Using your hands, knead into a thick, elastic dough.Leave it in a warm place for one hour.
5. 
   Scald the tomatoes, peel them and grind them in a blender.
6. 
   Heat the tomato mass on the stove. Add salt, spices, olive oil and chopped garlic to it. Boil and remove from heat.
7. 
   Roll out the finished dough into a thin round layer.
8. 
   Coat the base with tomato paste. Add oregano and green basil.
9. 
   Top the pizza with small pieces of mozzarella. Bake for 10 minutes at 200 degrees.
10. 
    Classic Margherita pizza at home is ready. Help yourself!

---

Pizza Margherita with puff pastry

Pizza Margherita with puff pastry turns out very tender and appetizing. This treat will perfectly complement your home or holiday table, and it won’t take much time to prepare. To do this, use a proven step-by-step recipe from our culinary selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Puff pastry – 250 gr.
• Tomato paste – 50 gr.
• Water – 30 ml.
• Garlic – 5 gr.
• Oregano – 2 gr.
• Dried basil – 2 gr.
• Hard cheese – 100 gr.
• Tomato – 80 gr.
• Greens – 5 gr.
• Vegetable oil – 10 ml.

Cooking process:

Step 1. Defrost the puff pastry in advance, which will be used as a base.

Step 2. Grate the hard cheese on a coarse grater.

Step 3. Wash the tomato and cut it into thin slices.

Step 4. We begin to form the pizza.

Step 5. Place the dough on a baking sheet with parchment, which we coat with vegetable oil. Bake for about five minutes until golden brown.

Step 6. Coat the base with tomato paste mixed with water. Sprinkle with spices, add tomatoes, cheese and herbs. Bake for another 10 minutes at 180 degrees.

Step 7. Margherita pizza with puff pastry is ready.Serve and enjoy!

Pizza Margherita made with kefir dough

Pizza Margherita made from kefir dough comes out very tender, soft and appetizing. The juicy filling combined with the rosy base will not leave anyone indifferent. Be sure to try preparing such a hearty and tasty treat using our proven step-by-step recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

For filling:

• Tomatoes – 4 pcs.
• Mozzarella cheese – 200 gr.
• Parmesan cheese – 200 gr.
• Basil - to taste.
• Olive oil - to taste.
• Oregano - to taste.
• Dried thyme - to taste.

For the test:

• Flour – 3 tbsp.
• Kefir – 1 tbsp.
• Vegetable oil – 1/3 tbsp.
• Salt – 1 tsp.
• Sugar – 1 tbsp.
• Dry yeast – 2 tsp.

Cooking process:

Step 1. Heat kefir until warm. Immerse yeast, vegetable oil, salt and sugar in it. Mix.

Step 2. Sift flour into this mixture.

Step 3. Knead a thick, smooth dough and leave it in a warm place for one hour.

Step 4. Scald the tomatoes, peel them and chop them. Mix the resulting mass with salt.

Step 5. Roll out the finished dough into a thin circle. Coat it with tomato mixture.

Step 6. Grate two types of cheese. We fill the workpiece with them. We also add basil and spices. Drizzle with olive oil and bake for 20 minutes at 180 degrees.

Step 7. Pizza Margherita with kefir is ready. You can serve it to the table!

Quick pizza Margherita in a frying pan

Quick Margherita pizza in a frying pan is a bright solution for your homemade snack or a full meal. This pizza is very easy to prepare, and its bright taste will appeal to many. Use step-by-step cooking ideas for a mouth-watering treat.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

For filling:

• Cheese – 150 gr.
• Tomatoes – 2 pcs.
• Sausages – 2 pcs.
• Green onions - to taste.
• Ketchup – 2 tsp.
• Salt - to taste.
• Vegetable oil – 1 tbsp.

For the test:

• Flour – 9 tbsp.
• Egg – 2 pcs.
• Mayonnaise – 4 tbsp.
• Sour cream – 4 tbsp.

Cooking process:

Step 1. Place eggs, sour cream and mayonnaise into a deep bowl. Mix.

Step 2. Add the sifted flour here and knead into a homogeneous batter.

Step 3. Pour the dough into a frying pan with vegetable oil. Gently coat the surface with ketchup.

Step 4. Lay out thin slices of sausages and pieces of green onions.

Step 5. Add thin slices of tomato to the preparation.

Step 6. Cover the filling with grated cheese. Cook covered over low heat for about 10 minutes.

Step 7. Quick Margherita pizza in a frying pan is ready. Serve to the table!

Pizza Margherita made with milk dough

Pizza Margherita made with milk dough comes out incredibly tender, soft and appetizing. This treat will perfectly complement your home or holiday table, and it won’t take much time to prepare. To do this, use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

For filling:

• Mozzarella cheese – 120 gr.
• Green basil – 1 bunch.
• Parmesan cheese – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.

For the test:

• Flour – 1 tbsp.
• Milk – ¼ tbsp.
• Water – 0.3 tbsp.
• Salt – ¼ tsp.
• Dry yeast – 1 tsp.
• Olive oil – 2 tbsp.

For the sauce:

• Tomatoes – 4 pcs.
• Tomato paste – 2 tbsp.
• Garlic – 1 clove.
• Dried basil – 1 tbsp.
• Olive oil – 1 tbsp.

Cooking process:

Step 1. Heat the milk and water until warm.Add salt and yeast to them. Mix.

Step 2. Sift the flour here and pour in the olive oil. Knead the dough and leave it in a warm place for one hour.

Step 3. Scald the tomatoes, peel them and grind them in a blender.

Step 4. Boil the resulting slurry on the stove with olive oil, tomato paste, chopped garlic and basil. Simmer for about three minutes and remove from the stove.

Step 5. Roll out the finished dough into a thin circle. Coat it with tomato sauce. Bake in an oven preheated to 250 degrees for 5 minutes.

Step 6. Remove from the oven, add slices of mozzarella, grated Parmesan, and basil to the pizza. Season with salt and pepper and bake in the oven for another 4 minutes.

Step 7. Appetizing Margherita pizza with milk dough is ready. Serve and enjoy!

Pizza Margherita with yeast dough

Pizza Margherita with yeast dough turns out very fluffy, soft and tender. The juicy filling combined with the rosy base will not leave anyone indifferent. Be sure to try preparing such a hearty and tasty treat using our proven step-by-step recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 10

Ingredients:

For filling:

• Mozzarella cheese – 500 gr.
• Basil – 4 branches.
• Olive oil – 2 tbsp.

For the test:

• Wheat flour – 800 gr.
• Semolina flour – 200 gr.
• Salt – 1 pinch.
• Dry yeast – 10 gr.
• Sugar – 1 tbsp.
• Water – 650 ml.
• Olive oil – 4 tbsp.

For the sauce:

• Tomatoes – 1.5 kg.
• Garlic – 1 clove.
• Olive oil – 1 tbsp.
• Basil – 4 branches.
• Tomato paste – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Sift two types of flour and make a small depression in it.

Step 2.In a separate bowl, stir the yeast with sugar and warm water, leave for 15 minutes.

Step 3. Pour the yeast mixture into the flour. Add salt and olive oil.

Step 4. Knead the workpiece until a dense lump is obtained. Cover it with a towel and leave for one hour.

Step 5. At this time, prepare the sauce. Press down a clove of garlic and fry it in olive oil until a bright aroma appears.

Step 6. Place chopped tomatoes, basil, salt, spices and tomato paste into the pan. Simmer for 10 minutes, then rub the resulting mass through a fine sieve.

Step 7. Roll out the finished dough into a thin circle.

Step 8. Place the base on a baking sheet with parchment and bake it for 5 minutes at 250 degrees.

Step 9. Coat the workpiece with sauce, add mozzarella and basil. Drizzle with olive oil and bake for another 5 minutes.

Step 10. Appetizing Margherita pizza with yeast dough is ready. Serve to the table!