Kefir pizza in a frying pan

Kefir pizza is prepared very simply and quickly. You can add any filling to it and after a few minutes you will get a lush and tasty dish that you can safely serve. Therefore, we offer you 5 options for preparing such pizza.

Kefir pizza in a frying pan in 10 minutes

An egg, salt, baking powder, sunflower oil and flour are added to the heated kefir. The resulting dough is placed in a frying pan and baked for 5 minutes. Next, it is smeared with ketchup, tomato, chicken fillet, bell pepper and grated cheese are laid out on top. In 5 minutes the pizza is ready.

1. 
   How to cook delicious kefir pizza in a frying pan? First, slightly heat the kefir so that it is warm. Next, add baking powder, one egg, a pinch of salt and sunflower oil. Then mix everything well. If there is no baking powder, then add soda slaked with vinegar.
2. 
   Now add wheat flour to the resulting mixture and knead a thick dough. It should turn out a little thicker than on pancakes and slide off the spoon.
3. 
   Take a frying pan with a thick bottom, heat the vegetable oil in it, then lay out the dough and level it with a spoon into a thin, even layer. Cover the pan with a lid and bake the dough for 5 minutes over low heat.
4. 
   After the base has set a little, grease it with ketchup, put chopped chicken fillet, tomato, bell pepper on top and sprinkle everything with grated hard cheese. You can also add seasonings or spices if desired.
5. 
   Now cover the pan again with a lid and cook the pizza over medium heat for another five minutes. Transfer the finished dish to a plate, cut into portions and serve. Bon appetit!

Pizza with kefir and sour cream at home

Sausage, pickles, tomatoes and herbs are added to the grated cheese. In a separate container, mix eggs, kefir and sour cream. Soda and seasonings are added to the flour and mixed with the filling. Next, everything is poured with a mixture of kefir, everything is mixed, and the pizza is fried in a frying pan.

Cooking time: 1 hour.

Cooking time: 25 min.

Portions – 6.

Ingredients:

• Kefir – 350 ml.
• Sour cream – 2 tbsp.
• Wheat flour – 250 gr.
• Chicken eggs – 2 pcs.
• Soda – 0.5 tsp.
• Khmeli-suneli – 0.33 tsp.
• Sausage – 150 gr.
• Hard cheese – 150 gr.
• Pickled cucumbers – 2 pcs.
• Tomato – 1 pc.
• Greens - to taste.
• Salt - to taste.

Cooking process:

Step 1. Grate hard cheese into a large container on a fine grater, add diced sausage, pickles, tomato and any herbs to taste. Mix everything well.

Step 2.In a small container, beat two eggs and add them to the container with kefir. Next, add sour cream and mix everything thoroughly.

Step 3. Sift the flour through a sieve, add soda, suneli hops and mix.

Step 4. Pour the flour and seasonings into the container with the filling and mix well.

Step 5. Now pour in the kefir mixture and knead the dough. Next, let it sit for 15-20 minutes.

Step 6. Heat the vegetable oil in a frying pan, put one tablespoon of dough there and fry the pizza on one side until golden brown, then turn it over, cover the frying pan with a lid and fry for another minute on the other side.

Step 7. Transfer the finished pizza to plates and serve with your favorite sauces. Bon appetit!

A simple and quick recipe for pizza with kefir and mayonnaise

Kefir, flour, salt, egg are added to mayonnaise and the dough is kneaded. Next, it is laid out in a frying pan, greased with tomato paste, boiled chicken, tomatoes, cheese are laid out on top and the pizza is cooked over low heat under the lid for 10 minutes. It turns out to be a very tasty dish.

Cooking time: 20 minutes.

Cooking time: 10 min.

Portions – 3.

Ingredients:

• Mayonnaise – 5 tbsp.
• Kefir – 9 tbsp.
• Salt – 1 pinch.
• Wheat flour – 6 tbsp.
• Boiled chicken – 150 gr.
• Tomato paste – 3 tbsp.
• Ground black pepper – 1 pinch.
• Tomatoes – 2 pcs.
• Processed cheese – 1 pc.
• Vegetable oil – 2 tbsp.
• Chicken egg – 1 pc.

Cooking process:

Step 1. Place mayonnaise in a suitable container and pour kefir into it.

Step 2. Next, add flour, add salt, one egg and mix everything thoroughly until a homogeneous dough is obtained.

Step 3.Pour vegetable oil into the frying pan and distribute our dough evenly over the entire surface.

Step 4. Then spread the tomato paste over it.

ag 5. Place pieces of boiled chicken, chopped tomatoes on top, add a little ground black pepper and sprinkle with grated melted cheese.

Step 6. Next, cover the pan with a lid and cook the pizza for 10 minutes over low heat.

Step 7. Transfer the finished kefir and mayonnaise pizza to a plate, cut into portions and serve. Bon appetit!

Lazy mini-pizza with kefir, in a frying pan

Kefir, egg, salt, soda and flour are added to sausage, cheese and tomatoes. Next, a thick dough is kneaded, which is spooned into the pan, one tablespoon at a time, and the pizza is fried on both sides until golden brown. It turns out to be a very tasty and easy to prepare dish.

Cooking time: 30 min.

Cooking time: 20 minutes.

Portions – 5.

Ingredients:

• Wheat flour – 200 gr.
• Kefir – 300 ml.
• Tomatoes – 150 gr.
• Sausage – 250 gr.
• Hard cheese – 200 gr.
• Soda – 0.5 tsp.
• Chicken egg – 1 pc.
• Salt – 1 tsp.
• Vegetable oil - to taste.

Cooking process:

Step 1. First, take any sausage and cut it into small cubes.

Step 2. Next, add grated hard cheese and finely chopped tomatoes to it. Then pour in kefir, break one egg, add salt, soda and mix everything thoroughly.

Step 3. Now add flour and knead the dough. It should be quite thick and resemble pancake batter.

Step 4. Heat the vegetable oil in a frying pan, add one tablespoon of dough into it and fry the mini-pizzas on both sides over medium heat until golden brown.

5.Transfer the finished dish to a plate and serve with ketchup or other favorite sauce. Bon appetit!

How to cook kefir pizza without eggs in a frying pan?

The dough of kefir, flour, starch, soda, salt and sugar is distributed over the frying pan. Any filling is laid out on top, everything is sprinkled with cheese and cooked over low heat under the lid for 15-20 minutes. It turns out to be a very tasty and simple dish.

Cooking time: 40 min.

Cooking time: 20 minutes.

Portions – 8.

Ingredients:

• Low-fat kefir – 250 ml.
• Wheat flour – 200-300 gr.
• Potato starch – 1 tbsp.
• Soda – 0.5 tsp.
• Salt – 1/3 tsp.
• Granulated sugar – 0.5 tsp.
• Vegetable oil - to taste.
• Ham - to taste.
• Pickled cucumbers - to taste.
• Olives - to taste.
• Hard cheese - to taste.

Cooking process:

Step 1. Pour kefir into a deep container, add soda to it and mix. Next, add granulated sugar, salt, potato starch and add flour sifted through a sieve in portions. Mix everything thoroughly to obtain a homogeneous dough without lumps. Let it brew for 15-20 minutes.

Step 2. Pour vegetable oil into a cold frying pan, put the dough there and distribute it evenly over the surface. The result should be a layer of no more than 4-5 mm.

Step 3. Now put any filling on the dough. For us it will be brisket, olives and pickled cucumbers.

Step 4. Grate the hard cheese on a coarse grater and sprinkle it over all the ingredients on the pizza.

Step 5. Cover the pan with a lid and bake the pizza for 15-20 minutes over low heat. Next, transfer it to a plate, cut into portions and serve with your favorite sauce. Bon appetit!