Pizza in a frying pan

Pizza in a frying pan is not a classic or tradition, but an option for quickly preparing a delicious breakfast or dinner. The dough for this pizza is mixed with liquid and dairy ingredients with an egg. The filling is chosen according to taste and with the exception of raw onions and bell peppers, which do not have time to cook. The pizza is sprinkled with cheese and cooked under the lid for 7-10 minutes, which is simple and convenient.

Quick pizza in 10 minutes in a frying pan

We prepare a quick pizza in a frying pan in 10 minutes using a batter mixed with equal amounts of sour cream, mayonnaise and flour. The filling is any sausage, fresh tomato and hard cheese.

1. 
   How to cook quick pizza in a frying pan in 10 minutes? Place 4 tablespoons of sour cream and mayonnaise in a bowl for kneading dough, break two eggs and add sifted flour.
2. 
   Using a whisk or spoon, knead the dough until it has a homogeneous texture; the consistency should be like that of low-fat sour cream.
3. 
   Cut the sausage and tomatoes into thin slices. Grind a piece of hard cheese using any grater. Place a frying pan over medium heat, grease with oil and lay out the kneaded dough in an even thin layer. Place sliced ​​sausage and tomato on top of the dough and sprinkle evenly with cheese.
4. 
   Cook the pizza uncovered for 5 minutes. Then turn the heat to low, cover the pan with a lid and cook for another 5 minutes until the cheese is completely dissolved.
5. 
   Cut the quick pizza prepared in a frying pan in 10 minutes into portions and immediately serve hot to the table. Bon appetit!

Pizza in a pan with mayonnaise and sour cream

For quick pizza in a frying pan, the best dough option is mixed with mayonnaise and sour cream. It bakes well and quickly, and has a good taste. In this recipe, the filling for this pizza is boiled chicken meat, tomato, green salad and cheese.

Cooking time: 15 minutes.

Cooking time: 5 minutes.

Servings: 2.

Ingredients:

• Egg – 1 pc.
• Mayonnaise – 2 tbsp.
• Sour cream – 2 tbsp.
• Flour – 2.5 tbsp.
• Hard cheese – 100 gr.
• Boiled chicken fillet – 100 gr.
• Tomato – 1/2 pcs.
• Lettuce leaves – 2 pcs.
• Sauce - to taste.
• Salt - to taste.
• Vegetable oil/butter – for greasing.

Cooking process:

Step 1. In a mixing bowl, beat a chicken egg, add 2 tablespoons of sour cream and mayonnaise and mix well.

Step 2. Pour wheat flour through a sieve.

Step 3. Using a spoon or whisk, knead the dough until it has a smooth texture and a liquid consistency that flows easily from a spoon.

Step 4. Heat the frying pan well and grease it with a small amount of any oil.Pour the kneaded dough into it and spread in an even layer. Give the dough 1 minute to set on the bottom.

Step 5. Then grease this cake with any sauce, for example, a mixture of sour cream with tomato paste, or ketchup with mayonnaise.

Step 6. Cut the boiled chicken fillet and tomato into thin slices. Arrange these cuts on top of the sauce and add the chopped lettuce. Sprinkle them with salt and grated hard cheese on a medium grater. Cover the pan with a lid and fry the pizza for 7 minutes over low heat.

Step 7. Let the prepared pizza in a frying pan with mayonnaise and sour cream stand covered with a lid for a few minutes. Then transfer it to a dish and you can serve it at the table. Bon appetit!

Simple and quick pizza with cheese and sausage

Sausage and cheese are the most popular and delicious filling not only for classic, but also for simple and quick pizza in a frying pan. Knead the dough with sour cream, mayonnaise and egg. We will add only tomato to the filling.

Cooking time: 25 minutes.

Cooking time: 10 minutes.

Servings: 5.

Ingredients:

• Wheat flour – 230 gr.
• Egg – 2 pcs.
• Mayonnaise – 80 gr.
• Sour cream – 100 gr.
• Sausage – 150 gr.
• Hard cheese – 150 gr.
• Tomatoes – 2 pcs.

Cooking process:

Step 1. Immediately prepare, according to the recipe, a simple set of ingredients for pizza. It is better to choose boiled-smoked sausage. Peel it from the shell and cut into thin slices. Also cut the tomatoes into slices. Grind the cheese on a coarse grater.

Step 2. Break two eggs into a separate bowl, add sour cream and mayonnaise, pour flour through a sieve and knead the dough with a mixer until it has a homogeneous and fairly liquid texture.

Step 3. Pour the kneaded dough into an even layer into a heated frying pan.Place slices of sausage and tomato evenly on top of the dough and sprinkle with grated cheese. Cover the pan with a lid. Cook the pizza over low heat for 10-15 minutes.

Step 4. Then transfer the pizza to a large dish and cut into pieces.

Step 5. Place the prepared simple and quick pizza with cheese and sausage on portioned plates, top with herbs and serve hot. Bon appetit!

Very quick pizza on pita bread with egg

A very quick pizza on lavash with egg is prepared on the basis of Armenian lavash cut into thin strips, filled with a mixture of eggs and milk. The filling can be anything, and in this recipe we use only tomatoes with green onions and grated hard cheese. In 10-15 minutes you have a hearty and delicious breakfast ready.

Cooking time: 15 minutes.

Cooking time: 7 minutes.

Servings: 1.

Ingredients:

• Thin lavash – 150 gr.
• Egg – 2 pcs.
• Milk – 30 ml.
• Hard cheese – 50 gr.
• Tomato – 1 pc.
• Green onions - to taste.

Cooking process:

Step 1. Roll the Armenian lavash into a roll and cut into thin strips. Heat a cast-iron or thick-bottomed frying pan and place the sliced ​​pita bread into it without adding oil.

Step 2. In a separate bowl, whisk two eggs with milk into a homogeneous mass. You can use more than two eggs, which will only make the pizza tastier.

Step 3. Pour this egg-milk mixture evenly over the pita bread slices in the pan.

Step 4. Place the sliced ​​tomato evenly on top of this mixture.

Step 5. Sprinkle the pizza with finely chopped green onions and, if desired, you can add any meat ingredient, such as pieces of sausage.

Step 6. Then sprinkle the pizza with coarsely grated cheese. Cover the pan with a lid.Cook the pizza over low heat for 5-7 minutes.

Step 7. During this time, the egg mass will be ready and the cheese will melt.

Step 8. Carefully transfer the prepared very quick pizza on pita bread with an egg onto a dish with a spatula and serve hot. Bon appetit!

Zucchini pizza in a frying pan

Zucchini pizza in a frying pan turns out to be lower in calories compared to traditional dough and at the same time tasty. The filling options for zucchini pizza can be different, but in this recipe we use sweet peppers with smoked sausage and cheese. We make the base from grated zucchini with flour and egg.

Cooking time: 40 minutes.

Cooking time: 15 minutes.

Servings: 3.

Ingredients:

• Medium zucchini – 1 pc.
• Egg – 3 pcs.
• Flour – 4 tbsp.
• Sweet pepper – 3 pcs.
• Smoked sausage – 50 gr.
• Hard cheese – 100 gr.
• Green dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil/butter – for greasing.

Cooking process:

Step 1. First of all, prepare, according to the recipe, a simple set of ingredients for zucchini pizza.

Step 2. Peel the zucchini and remove the seeds. Grind the pulp on a coarse grater.

Step 3. Then squeeze out the zucchini juice with your hands and transfer this mass into a bowl for kneading dough.

Step 4. Add finely chopped green dill to it.

Step 5. Then break the eggs into the zucchini and add wheat flour.

Step 6. Mix these ingredients well with a spoon. Heat a deep frying pan, grease it with any oil and place the kneaded zucchini dough into it in an even layer. Cook the pizza over medium heat, covered, for 10-15 minutes until the bottom becomes golden brown.

Step 7. During this time, cut the peeled sweet pepper into thin rings.Cut the sausage into small cubes. Grind the hard cheese on a coarse grater.

Step 8. Carefully turn the fried pizza onto the other side using a flat plate. Place pepper rings on top of it.

Step 9. Place a piece of sausage in each ring.

Step 10. Sprinkle the pizza evenly with grated cheese. Cover the pan with a lid and cook the pizza over low heat for another 10 minutes until the cheese is completely melted.

Step 11. Cut the zucchini pizza cooked in a frying pan into pieces and serve hot. Bon appetit!

Lazy pizza in a frying pan

Pizza in a frying pan based on batter belongs to the category of so-called “lazy” dishes. This recipe offers you the fastest, most convenient and delicious option for making lazy loaf-based pizza. The filling for it will be traditional and everyone’s favorite sausage, tomatoes, olives and hard cheese. Yesterday's pizza loaf will also work.

Cooking time: 30 minutes.

Cooking time: 5 minutes.

Servings: 4.

Ingredients:

• Loaf – 400 gr.
• Egg – 2 pcs.
• Milk – 150 ml.
• Ketchup – 2 tbsp.
• Mayonnaise – 2 tbsp.
• Sausage – 200 gr.
• Tomatoes – 2 pcs.
• Olives - to taste.
• Hard cheese – 150 gr.
• Pickled cucumber – 1 pc.
• Olive oil – 1 tbsp.

Cooking process:

Step 1. Cut the loaf into thin slices and pour milk over it for 15 minutes.

Step 2. Heat a large frying pan, grease with olive oil and place the soaked loaf slices into it in one layer. Whisk two eggs in a cup and pour them evenly over the loaf. Simmer this pizza base over low heat for two minutes until the egg sets.

Step 3. Cut all ingredients for the filling into small pieces of arbitrary shape.Grease the pizza base with a mixture of mayonnaise and ketchup and arrange the sliced ​​sausage.

Step 4. Evenly spread sliced ​​tomatoes, olives and pickled cucumber on top of the sausage.

Step 5. Lastly, sprinkle the pizza with finely chopped hard cheese.

Step 6. Cover the pan with a lid and cook the pizza for 5-7 minutes over low heat until the cheese is completely dissolved.

Step 7. Cut the lazy pizza cooked in a frying pan into pieces, arrange into portioned plates and serve hot. Bon appetit!

Kefir pizza in a frying pan

Kefir pizza in a frying pan is prepared simply and quickly. Kefir dough is mixed with soda, baked well, it turns out to be less calorie and tastes as good as traditional mayonnaise with sour cream. Any filling is suitable for kefir dough, but in this recipe we take the standard set: sausage, tomatoes and cheese.

Cooking time: 20 minutes.

Cooking time: 10 minutes.

Servings: 1.

Ingredients:

• Kefir – 100 ml.
• Egg – 1 pc.
• Flour – 8 tbsp.
• Salt – 1 pinch.
• Soda – 1 pinch.

For filling:

• Sausage – 100 gr.
• Tomatoes – 2 pcs.
• Hard cheese – 50 gr.
• Tomato paste – 1 tbsp.
• Mayonnaise – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.
• Greens - for serving.

Cooking process:

Step 1. Pour a little warmed kefir into the bowl for kneading the dough. Break an egg into it and add a pinch of salt and soda. Simply whisk them together.

Step 2. Pour flour into the kefir mixture through a sieve.

Step 3. Knead the dough until it has a homogeneous texture, and the consistency should be like store-bought sour cream.

Step 4. For the filling, cut the boiled sausage into thin quarter slices.

Step 5. Cut the tomatoes into thin circles.

Step 6.Grind the cheese on a medium grater.

Step 7. Heat a pizza pan and grease with vegetable oil. Pour the kefir dough into it, spread it in an even layer and fry over low heat under a covered lid for 3-4 minutes until golden brown on the bottom.

Step 8. Remove the pan from the heat. Carefully turn the cake over and brush with a spoonful of tomato paste.

Step 9. Place sliced ​​sausage on top of the crust.

Step 10. Lubricate the sausage with a spoon of mayonnaise and place the tomato slices on top of it. Sprinkle the tomatoes with salt and black pepper.

Step 11: Sprinkle the grated cheese generously and evenly over the pizza. Place the pan on low heat, cover with a lid and cook the pizza for 5 minutes.

Step 12. Sprinkle the kefir pizza cooked in a frying pan with herbs, cut into portions and serve hot. Bon appetit!

Pizza in a pan without yeast with milk

Pizza dough without yeast with milk is the most delicious and popular option for baking in the oven, but by kneading it more liquid, like for pancakes, you can bake pizza in a frying pan. The neutral taste of yeast-free milk dough goes well with any filling. Pizza cooks very quickly, so all topping ingredients must be chopped before baking.

Cooking time: 20 minutes.

Cooking time: 10 minutes.

Servings: 1 pizza in a pan with a diameter of 26 cm.

Ingredients:

• Egg – 1 pc.
• Flour – 2-3 tbsp.
• Milk – 100 ml.
• Olive oil – 1 tbsp.
• Salt – 1 pinch.

For filling:

• Sausage – 100 gr.
• Tomatoes – 2 pcs.
• Hard cheese – 100 gr.
• Tomato paste – 1 tbsp.
• Mayonnaise – 1 tbsp.

Cooking process:

Step 1. Break one egg into a bowl for kneading dough, add a pinch of salt and pour a tablespoon of olive oil.

Step 2: Then pour in the milk.

Step 3. Using a whisk or fork, mix these ingredients well.

Step 4. Sift the flour through a sieve. Pour it gradually, one tablespoon at a time, into the milk base and immediately knead the dough. Determine the amount of flour by the texture of the dough so that it turns out a little thicker than for pancakes.

Step 5. Give the kneaded dough a few minutes to infuse, and during this time cut the boiled sausage into cubes.

Step 6. Cut the tomatoes into thin slices.

Step 7. Grind the hard cheese on a coarse grater.

Step 8. Grease a pizza pan with any oil and place the dough mixed with milk into it in an even layer.

Step 9. Apply a little tomato paste with mayonnaise on top of the dough.

Step 10: Spread the sausage slices out evenly.

Step 11. Place tomato slices on top of the sausage.

Step 12: Then top the pizza with grated cheese.

Step 13. Place the pizza pan on low heat, cover with a lid and cook for about 10 minutes. During this time the cheese will melt. Check the readiness of the cake by lifting its edge with a knife. If the crust is golden brown on the bottom, you can turn off the heat and transfer the pizza to a plate.

Step 14. Serve hot pizza cooked in a frying pan without yeast with milk. Bon appetit!

Pizza with mushrooms in a frying pan

Pizza with mushrooms in a frying pan is prepared simply, quickly and will be a tasty, satisfying dish for both breakfast and/or snack. We mix the dough with sour cream and egg, and this base turns out thin and crispy. For the filling, fry the mushrooms with onions and add only sauce and cheese.

Cooking time: 20 minutes.

Cooking time: 10 minutes.

Servings: 1 pizza in a pan with a diameter of 26 cm.

Ingredients:

• Egg – 1 pc.
• Sour cream – 1 tbsp.
• Flour – 1 tbsp.
• Salt – 1 pinch.

For filling:

• Champignons – 150 gr.
• Onion – 1 pc.
• Vegetable oil – 2 tbsp.
• Hard cheese – 60 gr.
• Ketchup – 1 tbsp.
• Mayonnaise – 1 tbsp.
• Parsley – 5 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the champignons and onions. Cut the mushrooms into slices and the onion into thin half rings.

Step 2. Fry them in heated vegetable oil until cooked and the mushroom juice has completely evaporated.

Step 3. Sprinkle the fried mushrooms with salt and black pepper.

Step 4. Break an egg into a bowl for kneading dough, add sour cream with a pinch of salt and mix well.

Step 5. Pour flour into this mixture through a sieve and knead the dough until smooth.

Step 6. Grind the cheese on a coarse grater.

Step 7. Heat a frying pan with a spoon of vegetable oil. Place the kneaded dough into it in an even thin layer.

Step 8. Apply a layer of ketchup on top of the dough.

Step 9. Then place the champignons fried with onions on top of the dough.

Step 10. Cover the champignons with a mayonnaise mesh.

Step 11. Sprinkle the pizza evenly with grated cheese and finely chopped parsley.

Step 12. Cover the pan with a lid and cook the pizza over low heat for 5-7 minutes.

Step 13. Transfer the pizza with mushrooms cooked in a frying pan to a plate and serve hot. Bon appetit!

Potato pizza in a frying pan

Potato pizza in a frying pan requires a little more time to prepare, but it turns out very tasty, especially for potato lovers. This vegetable is chopped on a medium or coarse grater, mixed with egg and flour and fried a little. There are options based on mashed potatoes and finely chopped potatoes. Then the potato base is supplemented with any filling, sauce, cheese and baked in a frying pan under a lid. In this recipe, we use sausage, mushrooms and tomato for the filling.

Cooking time: 25 minutes.

Cooking time: 10 minutes.

Servings: 1 pizza in a pan with a diameter of 26 cm.

Ingredients:

• Large potatoes – 3 pcs.
• Egg – 1 pc.
• Flour – 3 tbsp.
• Salt - to taste.

For filling:

• Champignons – 4 pcs.
• Tomato – 1 pc.
• Sausage – 50 gr.
• Hard cheese – 100 gr.
• Mayonnaise - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Peel, rinse, chop the potatoes on a medium or coarse grater and place in a separate bowl. Drain off excess juice. Add an egg with flour and salt to this mixture. Then mix well with a spoon.

Step 2. Heat a pizza pan and grease with vegetable oil. Place the potato mixture in an even layer. Fry it over medium heat without a lid until golden brown on the bottom.

Step 3. During this time, finely chop the ingredients for the filling. Grind the cheese on a coarse grater.

Step 4. Carefully turn the fried potato cake over with a spatula and brush with mayonnaise. Place slices of champignons on top of it.

Step 5. Evenly place sliced ​​sausage and tomatoes on top of the mushrooms and cover with grated cheese. Cover the pan with a lid. Cook the pizza over low heat for 15-20 minutes.

Step 6. Transfer the potato pizza cooked in a frying pan to a dish and serve hot. Bon appetit!