Pizza in a frying pan

Pizza in a frying pan in 10 minutes is a quick and simple alternative to classic pizza in the oven, which only takes a little time to prepare. The dish, as a rule, consists of budget ingredients, is simple to make and is a hearty dinner or snack.

Quick and delicious pizza in 10 minutes in a frying pan

You can really cook a delicious pizza in a frying pan in 10 minutes. active actions, while the filling must be completely prepared and heat-treated in advance, if required by the product. From this amount of ingredients you get 2 pizzas of 20 cm in diameter.

1. 
   How to cook pizza in a frying pan? For the dough, mix sifted flour, Provençal herbs, eggs, salt and milk. Mix well or beat with a mixer until smooth to break up any lumps. The dough has a consistency like thick sour cream. Pour the dough into a hot frying pan, greased with vegetable oil, reduce the heat to medium-low.
2. 
   Fry the dough pancake on one side for about 4 minutes, then carefully turn it over to the other side and leave for another 2 minutes.
3. 
   Cut the pre-cooked sausage into pieces and fry over medium heat.
4. 
   Grate the cheese on a medium grater.
5. 
   Peel the onions, rinse, cut into thin half rings and fry until golden brown.
6. 
   First make pizza sauce from tomato paste. Peel, wash and chop the onion. Peel the garlic and pass through a press. Heat olive oil in a frying pan, fry garlic and onion in it until golden brown. Add tomato paste to the fry. Pour in purified water and stir. The amount of water should be such that the consistency of the sauce is like ketchup. Salt, add sugar, bay leaf and herbs. Cover the pan with a lid and cook the sauce for about 10 minutes. Let the sauce cool before applying to the dough. In addition, if you don’t have time to fuss with the sauce, you can use any ready-made store-bought sauce.
7. 
   Grease the pizza base with sauce and spread the filling over the entire surface. Cover with a lid and cook over medium heat for another 4-5 minutes until the cheese is melted.
8. 
   Remove the finished pizza from the pan, transfer to a board and cut into portions.

Bon appetit!

Express pizza at home with sour cream

This pizza is an excellent quick option for a delicious dish when guests unexpectedly arrive or children come running from school. You can even use slightly stale sour cream in the dough.

Cooking time: 10 min.

Servings: 6.

Ingredients:

For the test:

• Wheat flour – 9 tbsp. l.;
• Chicken eggs – 2 pcs.;
• Full-fat sour cream – 8 tbsp. l.;
• Salt – a small pinch;
• Refined sunflower oil – 1 tbsp. l.

For filling:

• Sausages – 120 g;
• Pickled cucumbers – 70 g;
• Tomatoes – 140 g;
• Salt and ground black pepper - to your taste;
• Soft cheese Mozzarella – 50 g.

Cooking process:

1. Sift flour with salt. Add eggs, sour cream and beat with a whisk or mixer until completely combined so as not to miss any lumps.

2. Grease a frying pan with vegetable oil and spread the dough over it with the back of a spoon.

3. Cut the pickled cucumbers into thin circles or long thin strips using a vegetable cutter. Peel the sausages from the wrappers and cut into thin rings.

4. Wash the tomatoes, cut out the white part near the stalk and cut in half and then into thin slices.

5. If desired, you can draw a thin mesh of mayonnaise on the dough piece. Arrange the cucumber and sausage pieces.

6. Place chopped tomatoes in the next layer.

7. Top the tomatoes with salt and pepper.

8. Cut the cheese into thin slices and place on top of the tomatoes. For pizza, it is best to take Mozzarella not in the form of balls, but in blocks. She is the one who looks so beautiful in the photo.

9. Cover the frying pan with a lid and place on a preheated stove over medium heat.

10. Cook pizza for about 10 minutes. During this time, the cheese will melt and the dough will bake.

11. Sprinkle the finished dish with finely chopped clean herbs and serve.

Bon appetit!

Quick pizza with mayonnaise dough

A minimum of effort and time - and quick pizza in a frying pan is ready. It has a rather attractive appearance due to the addition of Parmesan and spinach.

Cooking time: 15 min.

Servings: 4.

Ingredients:

• Wheat flour – 9 tbsp. l.;
• Mayonnaise – 7 tbsp. l.;
• Chicken egg C0 – 1 pc.;
• Tomato sauce – 1 tbsp. l.;
• Hard cheese – 100 g;
• Tomatoes – 140 g;
• Garlic cloves – 3 pcs.;
• Salt and ground pepper - to your taste;
• Italian herbs – 1 tsp;
• Spinach – 110 g;
• Parmesan – 80 g.

Cooking process:

1. Mix egg with mayonnaise. Add sifted flour and a pinch of salt, beat thoroughly with a whisk or mixer to prevent the formation of lumps.

2. Grease a frying pan with odorless vegetable oil and spread the dough over it with a spoon. The consistency of the finished dough is similar to the consistency of rich sour cream.

3. Prepare the filling. Gently spread the tomato sauce over the surface of the dough.

4. Pre-wash and dry vegetables and herbs. Cut the tomatoes into cubes, discarding the dense white part. Also cut the cheese into small cubes and grate the parmesan on a medium grater.

5. Peel the garlic and pass through a press. Add to cheese and tomatoes.

6. Salt the mixture, pepper and add spices. Stir everything well.

7. Cut the spinach into strips, scald with boiling water and dry with paper towels. Place spinach strips on the dough.

8. Spread seasoned tomato and cheese mixture on top. Sprinkle everything evenly with grated Parmesan.

9. Place the pan with the pizza on low heat and bake for about 10 minutes until the cheese melts and the base browns.

10. Cut into pieces and serve.

Bon appetit!

Pizza with kefir in 10 minutes.

Kefir pizza dough has a pleasant creamy aftertaste and looks like a thick pancake. Only ready-made ingredients are used as filling, which do not need to be further processed; this speeds up the cooking process.

Cooking time: 10 min.

Servings: 6.

Ingredients:

For the test:

• Kefir – 200 ml;
• Wheat flour – 200 ml;
• Chicken eggs – 1 pc.;
• Salt – 0.5 tsp;
• Baking soda – 1 tsp. no slide.

For filling:

• Ready tomato paste – 1 tbsp. l.;
• Tomato – 1 pc.;
• Boiled sausage – 120 g;
• Green onion – 2 feathers;
• Hard cheese – 110 g;
• Sunflower oil for frying – 1 tbsp. l.

Cooking process:

1. Thoroughly stir the soda in the kefir; there is no need to quench it further; in the acidic environment of kefir, the soda will quench on its own. The main thing is to make sure that the lumps of soda are completely dispersed in the liquid.

2. Add the egg to the mixture and beat well with a fork or whisk.

3. Sift flour and salt separately. Pour the flour into the kefir mixture little by little, whisking the dough without stopping. Avoid the formation of lumps.

4. Cut the boiled sausage into thin slices (you can use a vegetable cutter). Wash the green onions, dry and finely chop. Grate the cheese on a coarse grater. Thinly slice the tomato into slices with a sharp knife.

5. Spread vegetable oil in the pan, pour in the pizza dough and swirl the pan around until it is evenly distributed.

6. Bake over medium heat for about 2-3 minutes. Then very carefully turn the dough pancake over, slipping 2 spatulas under it on both sides.

7. Spread the sauce over the fried side of the dough; you can make a grid of mayonnaise. Lay out the tomatoes, then a layer of sausage, green onions. Sprinkle grated cheese evenly on top.

8.Cover the pan with a lid and cook over low heat for about 8-10 minutes.

9. Carefully cut the pizza into pieces, being careful not to damage the coating of the pan. Serve hot with tea or wine.

Bon appetit!

Pizza recipe without sour cream and kefir in a frying pan

If you don’t have sour cream or kefir at home to prepare the base, you can mix mayonnaise and milk. For these purposes, you can use slightly sour milk and stale mayonnaise; this is an excellent way to save and recycle food.

Cooking time: 10 min.

Servings: 6.

Ingredients:

• Premium wheat flour – 6 tbsp. l.;
• Milk – 6 tbsp. l.;
• Mayonnaise – 2 tbsp. l.;
• Egg – 1 pc.;
• Salt – 1 pinch;
• Ketchup + mayonnaise – 1.5 tbsp. l.;
• Tomatoes – 1 pc.;
• Ham – 130 g;
• Bell pepper – 0.5 pcs.;
• Hard cheese – 90 g;
• Pizza seasoning – 0.5 tsp.

Cooking process:

1. Sift the flour into a separate bowl with salt.

2. Mix the egg with milk and mayonnaise, beat with a whisk or fork.

3. Without ceasing to beat, add flour and salt in portions, whisk everything very thoroughly to break up any lumps of dough.

4. Grease the frying pan with vegetable oil.

5. Cut the ham into thin slices; you can pre-fry it without oil in a frying pan on both sides.

6. Wash and dry the vegetables. Cut the tomato into thin slices. Remove the cap from the red bell pepper, remove the seeds and membranes, and cut into thin half rings. Grate the cheese on a coarse grater.

7. Combine ketchup and mayonnaise and mix, add seasonings to them.

8. Heat a frying pan over medium heat, pour the dough onto it, distribute the dough in a circle to make a thick pancake. The consistency of the dough is similar to pancake dough.

9.Fry the dough on one side for 2-3 minutes, carefully turn over to the other side.

10. Grease the prepared side with sauce, lay out the tomatoes, then place the ham and pepper in a layer on top. Sprinkle everything with grated cheese.

11. Cover the pan with a lid and cook for 8-10 minutes. on low heat.

12. Transfer the pizza to a plate and serve warm for lunch.

Bon appetit!

Original quick lavash pizza

When you don’t want to bother with pizza dough, you can buy ready-made thin pita bread for these purposes. In addition, it significantly saves cooking time.

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Thin lavash – 1 pack;
• Hard cheese – 250 g;
• Marinated champignons – 90 g;
• Tomato – 1 pc.;
• Mayonnaise – 3 tbsp. l.;
• Ketchup – 1 tbsp. l.;
• Butter – 1 tsp;
• Salt, ground pepper and herbs - to your taste.

Cooking process:

1. Cut 3 circles from the layers of pita bread, slightly larger in diameter than the bottom of the pan where the pizza will be baked. This will help make the sides.

2. Grate the cheese coarsely, wash the tomatoes and cut into thin slices on a vegetable slicer. You can use any cheese, but it is advisable to use hard, sharp varieties of cheese such as Parmesan.

3. Wash the greens, dry and finely chop.

4. For the sauce, mix mayonnaise and ketchup with each other.

5. For the base, spread a thin layer of sauce on the first thin circle of lavash and sprinkle a little cheese on everything. Do the same with the other two circles of pita bread.

6. Spread the sauce on top of the base.

7. Melt the butter in a frying pan and set the heat to low.

8. Place the lavash base in a frying pan, sprinkle half of the grated cheese on top, arrange the chopped champignons, then a layer of tomatoes.Salt and pepper the workpiece, you can sprinkle with a special mixture of pizza seasonings. Top everything with the remaining grated cheese.

9. Cover the pan with a lid and cook over low heat for about 5-7 minutes. When serving, sprinkle the product with chopped herbs on top.

Bon appetit!

The simplest and fastest pizza on a loaf “Student”

This pizza cooks extremely quickly, so you need to prepare the toppings in advance. Products must be ready-made and not require any heat treatment other than cutting or peeling.

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Loaf (white bread) – 7 pieces;
• Chicken eggs – 1 pc.;
• Milk – 150 ml;
• Wheat flour – 2 tbsp. l.;
• Salt – 1 pinch;
• Boiled or dry-cured sausage – 120 g;
• Tomato – 1 pc.;
• Red pepper – 0.5 pcs.;
• Pitted olives – 5 pcs.;
• Hard cheese – 60 g;
• Tomato paste – 1 tbsp. l.;
• Mayonnaise – 2 tbsp. l.;
• Sunflower oil – 1 tbsp. l.

Cooking process:

1. Prepare the filling in advance. Wash the vegetables, remove the cap with seeds from the pepper, remove the partitions, cut into thin strips.

2. Cut the sausage into thin slices, cut the tomatoes into thin slices. Cut the olives in half and grate the cheese on a coarse grater. For the sauce, mix tomato paste and mayonnaise.

3. Cut the loaf into slices 1 cm thick. You can estimate exactly how many pieces of loaf you need by lining the bottom of the pan with slices of loaf.

4. Crumble all the bread into a deep bowl. Pour milk in there. Knead the mixture with your hands, add the egg, salt, flour and stir everything. The dough will be very thick.

5. Grease a cold frying pan with oil, lay out the dough, smooth it thinly along the bottom and cover the frying pan with a lid. Set the heat to medium and cook the dough until golden brown on the bottom, about 5 minutes.

6.Carefully turn the pancake from the dough so that it does not crumble, remove the pan from the heat.

7. Grease the dough with sauce, arrange sausage slices, pepper slices, tomato slices, olive halves over the dough. Sprinkle everything with cheese on top.

8. Cover the pan with a lid and cook over low heat for 5 minutes.

Bon appetit!

Recipe for tender aspic pizza in a frying pan

The recipe uses classic kefir jellied dough. You can use anything as a filling, here sausage, onions, tomatoes and cheese.

Cooking time: 10 min.

Servings: 6.

Ingredients:

• Wheat flour – 100 g;
• Kefir – 250 g;
• Chicken eggs – 2 pcs.;
• Vegetable oil – 1 tbsp. l.;
• Salt, ground black pepper and sweet paprika - to taste;
• Smoked sausage – 8 pieces;
• Hard cheese – 100 g;
• Large tomato – 1 pc.;
• Young garlic - 1 stalk;
• Ketchup and mayonnaise - 1 tbsp. l.;
• Onions – 0.5 pcs.

Cooking process:

1. Mix kefir, eggs and flour. Salt, pepper and add sweet paprika to the dough. Beat everything thoroughly with a mixer.

2. Grease a frying pan with oil and spread the dough over it.

3. Fry the pancake over medium heat for about 1 minute. and turn it over.

4. For the sauce, mix ketchup and mayonnaise and grease the base using a silicone brush or the back of a spoon.

5. Arrange the sausage over the dough. Pour boiling water over the garlic arrow and chop finely and spread over the pizza.

6. Peel the onion, cut in half and then cut half of the onion into thin half rings and arrange over the dough.

7. Cut the tomato into thin slices and place on the surface of the pizza.

8. Grate the cheese coarsely, sprinkle the entire piece with cheese on top.

9. Cover the pan with a lid and cook the pizza over low heat for about 10 minutes.

10.Serve the pizza hot, cutting it into pieces.

Bon appetit!

Delicious step by step potato pizza recipe

Potato Express Pizza, as the name suggests, uses shredded potatoes as the base. The result is a large, very filling pizza with a crispy base.

Cooking time: 10 min.

Servings: 4.

Ingredients:

For the test:

• Potatoes – 620 g;
• Chicken egg C0 – 1 pc.;
• Salt and ground pepper - to your taste;
• Dried thyme – 0.5 tsp;
• Wheat flour – 2 tbsp. l.

For filling:

• Leeks (white part) – 2 pcs.;
• Champignons – 140 g;
• Bacon – 230 g;
• Small tomatoes – 2 pcs.;
• Hard cheese – 60 g;
• Dried basil – 1 tsp;
• Parsley - a couple of sprigs;
• Vegetable oil – 2 tbsp. l.

Cooking process:

1. Peel the potatoes, rinse until clear water, grate on a fine grater or using a food processor. Add egg, flour, salt and seasonings. Stir well. The dough turns out similar to pancake dough.

2. Cut the bacon (brisket) into thin slices, chop the washed leek into rings, cut the washed and dried champignons into thin slices. At the same time, place the frying pan over medium heat to heat up.

3. Place bacon in a frying pan, fry, add onions and mushrooms, stirring, fry for several minutes. If desired, you can pour in 1-2 tbsp. l. vegetable oil.

4. At the same time, heat another frying pan, pour a little odorless sunflower oil into it. Distribute half of the potato mixture and fry over high heat until golden brown.

5. Cut the washed tomatoes into thin slices, grate the cheese coarsely.

6. Turn the potato pancake over very carefully. Place half of the filling on it. Place tomato slices and sprinkle with dried basil.

7.Sprinkle grated cheese evenly on top, cover the pan with a lid and cook for about 5 minutes until the cheese has melted. Sprinkle the top of the pizza with chopped parsley.

8. Prepare a second piece of dough from the second portion of dough, distribute the filling in the same way and cook in the same way.

Bon appetit!

Quick recipe for lazy pan pizza

One of the fastest pizza recipes, the dough uses only 3 ingredients. Household members will be happy with such pizza, men will especially appreciate it.

Cooking time: 10 min.

Servings: 6.

Ingredients:

• Wheat flour – 4 tbsp. l.;
• Sour cream – 4 tbsp. l.;
• Chicken egg – 1 pc.;
• Salt – 1 pinch;
• Hunter's sausages;
• Large tomato – 1 pc.;
• Cheese – 80 g;
• Ketchup and mayonnaise - 1 tbsp. l.;
• Herbs and seasonings - to your taste.

Cooking process:

1. Mix sifted flour, egg, salt and sour cream, beat with a mixer or fork until smooth.

2. Wash and dry the tomato. Cut it into thin slices.

3. Cut hunting sausages in any quantity into thin slices. Wash the greens, dry and chop finely. Grate the cheese coarsely.

4. For the sauce, mix mayonnaise and ketchup, add a mixture of pizza seasonings or Provençal herbs and stir.

5. Coat the frying pan with odorless vegetable oil, pour in the dough and, turning in a circle, spread over the bottom of the pan.

6. Spread the sauce on the base very carefully, arrange the filling in layers, and sprinkle cheese on top.

7. Cover the pan with a lid and cook over medium heat for about 10 minutes. until the cheese melts and the bottom of the pizza is browned. Make sure that the base does not burn.

8. To serve, sprinkle the product with herbs, you can also spread your favorite ready-made sauce on top or serve it with pizza in a separate sauce boat.

9.Place the hot pizza on a plate, cut into segments and serve hot with coffee or tea.

Bon appetit!