Pizza with mushrooms

Homemade pizza can be prepared with various toppings. We offer you a mushroom option. A flavorful and nutritious product that goes well with cheese, vegetables, chicken or sausage. Try a colorful culinary selection of 8 step-by-step recipes with a detailed description of the process.

Homemade pizza with mushrooms in the oven

Delicious homemade pizza with mushrooms is easy to prepare at home. For this, use a proven recipe for thin crispy dough. Please your loved ones.

1. 
   How to make pizza with mushrooms at home? First, let's prepare the dough. Stir the yeast in three tablespoons of warm water. Leave for 15 minutes.
2. 
   Sift flour and salt into a deep bowl. We make a small depression in it. Pour in the yeast mixture and the remaining water. Let's start kneading.
3. 
   Add olive oil to the dough.
4. 
   Knead again, cover with cling film and leave for 1 hour in a warm place.
5. 
   After a while, roll out the finished dough thinly and place it on a baking sheet with parchment.
6. 
   At this time, grate the cheese and thinly slice the champignons.
7. 
   Coat the base with tomato paste and sprinkle with oregano. We also place mushrooms and cheese here. Bake for 15 minutes at 200 degrees.
8. 
   Sprinkle the finished mushroom pizza with olive oil, divide into portions and serve.

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Pizza with mushrooms, cheese, tomatoes and sausage

Appetizing homemade pizza is made with mushrooms, sausage, tomatoes and stringy cheese. Such a treat will not leave anyone indifferent, and preparing it is not difficult.

Cooking time: 1 hour 35 minutes

Cooking time: 25 minutes

Servings – 8

Ingredients:

• Champignon mushrooms – 200 gr.
• Semi-hard cheese – 200 gr.
• Tomatoes – 3 pcs.
• Sausage – 200 gr.
• Tomato paste – 6 tbsp.
• Garlic – 2 cloves.
• Dried marjoram – 1 tbsp.

For the test:

• Flour – 120 gr.
• Water – 120 ml.
• Fresh yeast – 12 gr.
• Salt – 0.5 tsp.
• Sugar – 0.5 tsp.
• Olive oil – 1 tsp.

Cooking process:

Step 1. Let's do the dough first. Dissolve yeast and sugar in warm water. Leave the mixture for 10 minutes.

Step 2. Sift the flour with salt, supplement the product with the yeast mixture and olive oil. Knead the dough and leave it in a warm place for 30-60 minutes.

Step 3. At this time, prepare the remaining ingredients. Thinly slice the mushrooms, sausage and tomatoes, grate the cheese.

Step 4. Roll out the finished dough thinly and place it on a baking sheet. Coat with tomato paste. Sprinkle with chopped garlic and marjoram. Place tomatoes, mushrooms, sausage and cheese on top. Bake for 25 minutes at 180 degrees.

Step 5. Fragrant and juicy pizza is ready at home. Try it!

How to bake pizza with mushrooms and chicken in the oven?

Homemade pizza can be prepared with mushroom and chicken filling. The treat will delight you with its nutritional properties, rich taste and aroma. Serve it as a snack.

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Flour – 3 tbsp.
• Milk – 0.5 tbsp.
• Egg – 2 pcs.
• Salt – 1 tsp.
• Vegetable oil – 2 tbsp.
• Mushrooms – 300 gr.
• Chicken fillet – 200 gr.
• Processed cheese – 70 gr.
• Sour cream – 4 tbsp.

Cooking process:

Step 1. Sift the flour into a deep bowl. Add salt here.

Step 2. Pour warm milk into another bowl.

Step 3. Pour in vegetable oil and break the chicken eggs.

Step 4. Beat the liquid until smooth.

Step 5. Pour the milk mixture into the flour. Let's start kneading.

Step 6. Knead the dough and let it rest for 10 minutes.

Step 7. Next, roll out the product thinly.

Step 8. Transfer the base to a baking dish.

Step 9. Place mushrooms on the base. You can use pickled ones. If fresh, it is better to fry them.

Step 10. Place pieces of pre-boiled chicken fillet here.

Step 11. Pour sour cream over the filling.

Step 12. Sprinkle with grated processed cheese.

Step 13. Bake the dish for 30-40 minutes at 180 degrees.

Step 14. Hearty pizza with mushrooms and chicken is ready. Divide into portions and help yourself.

Pizza "Caesar" with mushrooms and ham in the oven

A bright dish for your home table is the delicious Caesar pizza. You can cook it with mushrooms and ham. Try a simple recipe and delight your loved ones.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Pizza dough – 250 gr.
• Champignon mushrooms – 50 gr.
• Ham – 100 gr.
• Mozzarella cheese – 100 gr.
• Quail egg – 5 pcs.
• Tomato – 0.5 pcs.
• Lettuce leaf – 2 pcs.
• Olive oil – 30 ml.
• Provençal herbs – 0.5 tsp.

Cooking process:

Step 1. Knead the finished dough with your hands and roll it into a thin layer.

Step 2. Prepare the sauce. To do this, mix olive oil with Provençal herbs. Coat the pizza base with the preparation.

Step 3. Place grated cheese, thinly sliced ​​mushrooms, ham and tomatoes on the base. We also break quail eggs here.

Step 4. Bake the product for 15 minutes at 200 degrees. At the end of cooking, we complement the treat with torn lettuce leaves.

Step 5. Serve the bright Caesar pizza warm.

A simple and delicious recipe for pizza with porcini mushrooms

Tasty and aromatic porcini mushrooms will be an excellent topping for homemade pizza. Preparing such a dish is not at all difficult. Use a culinary idea to add variety to your home table.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 8

Ingredients:

• Yeast dough – 300 gr.
• Porcini mushrooms – 50 gr.
• Chicken fillet – 50 gr.
• Tomatoes – 1 pc.
• Onions – 1 pc.
• Suluguni cheese – 50 gr.
• Hard cheese - to taste.
• Semi-hard cheese - to taste.
• Ketchup - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Knead the yeast dough with your hands, roll it into a thin layer and place it on a baking sheet.

Step 2. Thinly slice the porcini mushrooms. Cut the onion into thin half rings. Fry the food in vegetable oil until golden brown.

Step 3. Coat the pizza base with ketchup and add mushrooms and onions.

Step 4. Next, lay out thin circles of tomatoes and pre-boiled chicken fillet. Sprinkle with spices.

Step 5. Add three types of cheese to the treat and bake for 15 minutes at 200-250 degrees.

Step 6.Fragrant pizza with porcini mushrooms is ready!

Delicious pizza on yeast dough with sausage and mushrooms

Delicious homemade pizza is made with yeast dough and stuffed with mushrooms and sausage.

Cooking time: 1 hour 30 minutes

Cooking time: 10 minutes

Servings – 8

Ingredients:

• Flour – 200 gr.
• Water – 125 ml.
• Salt – 1 tsp.
• Dry yeast – 1.2 tsp.
• Sugar – 0.5 tsp.
• Vegetable oil – 1 tbsp.
• Champignon mushrooms – 400 gr.
• Sausage – 250 gr.
• Onions – 1 pc.
• Hard cheese – 150 gr.
• Dill – 20 gr.
• Ketchup – 2 tbsp.
• Mayonnaise – 2 tbsp.

Cooking process:

Step 1. First, prepare the dough. Stir yeast and sugar in warm water. Leave for 10 minutes.

Step 2. Stir the sifted flour with salt and add the yeast mixture.

Step 3. Knead the dough with your hands and add vegetable oil.

Step 4. Knead for about 7 more minutes.

Step 5. Leave the workpiece in a warm place until it doubles in size.

Step 6. At this time, prepare the filling. Fry mushrooms with onions. Let's add a little salt.

Step 7. Cut the sausage into small cubes.

Step 8. Pass the cheese through a grater.

Step 9. Combine ketchup with mayonnaise and chopped dill. Stir.

Step 10. Roll out the finished dough thinly and place it on a baking sheet.

Step 11. Coat the surface with sauce and add sausage.

Step 12. Place mushrooms and onions on top.

Step 13. Sprinkle the filling with grated cheese. Bake for 7 minutes at 250 degrees.

Step 14. Appetizing homemade pizza is ready. Serve it to the table!

Pizza with mushrooms, pickles and sausage at home

Juicy and bright homemade pizza is made with the addition of mushrooms, sausage and pickles. This delicious treat will be a great addition to your family table. Try it!

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Champignon mushrooms – 100 gr.
• Onions – 50 gr.
• Sausage – 200 gr.
• Pickled cucumber – 1 pc.
• Mozzarella cheese – 150 gr.
• Tomato paste – 3 tbsp.

For the test:

• Flour – 200 gr.
• Vegetable oil – 1 tbsp.
• Salt – 3 gr.
• Dry yeast – 4 gr.
• Water – 120 ml.

Cooking process:

Step 1. Sift the flour into a deep bowl. We make a funnel in it. Add yeast and salt here.

Step 2. Next, fill the funnel with vegetable oil and warm water. Knead the dough and leave in a warm place until it rises.

Step 3. At this time, let's make the filling. Cut the onions into thin half rings.

Step 4. Fry thinly sliced ​​champignons in a frying pan, and then add onions.

Step 5. Roll out the finished dough thinly and place it on a baking sheet.

Step 6. Coat the base with tomato paste.

Step 7. Distribute the chopped sausage evenly. We also put mushrooms with onions and thin slices of pickled cucumber here.

Step 8. Add some mozzarella pieces to the filling. Bake at 200 degrees for about 20 minutes.

Step 9. Delicious homemade pizza is ready, try it!

Homemade pizza with wild mushrooms

Fragrant homemade pizza is made with wild mushroom filling. Your family will definitely like this treat. This easy-to-make dish will delight you with its bright taste and nutritional value.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings – 8

Ingredients:

• Flour – 6 tbsp.
• Egg – 7 pcs.
• Salt - to taste.
• Mayonnaise – 6 tbsp.
• Milk – 1.2 tbsp.
• Honey mushrooms – 400 gr.
• Onions – 1 pc.
• Tomato – 300 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. Let's do the dough first. Sift flour and salt into a deep bowl.

Step 2. Break four eggs here and pour in mayonnaise.Knead the dough until smooth.

Step 3. Prepare the ingredients for the filling. Mushrooms can be used dried or fresh. Dried mushrooms need to be soaked in water beforehand.

Step 4. Place the dough on a baking sheet.

Step 5. Place pre-chopped and fried wild mushrooms and onions on it.

Step 6. Place the tomato pieces here.

Step 7. Fill the filling with beaten eggs and milk. Sprinkle with ground pepper and cook for 15 minutes at 200 degrees.

Step 8. Hearty pizza at home is ready. Try it!