Shrimp pizza is a good alternative to pizza with meat and sausage, and you can choose the recipe to your liking. For baking homemade pizza, any dough is suitable, only thin, but if you don’t have enough time, you can use ready-made dough. The shrimp are selected peeled and large. Pizza is baked in the oven at 180°C.
Homemade shrimp pizza in the oven
The taste of shrimp pizza cooked at home in the oven is largely determined by the quality of this seafood; it is better to choose king shrimp. In this recipe, we prepare pizza using yeast dough, which is more tender. We add Mozzarella cheese and capers to the filling, and use a special pizza sauce for lubrication.
- Wheat flour 350 (grams)
- Sea salt ¼ (teaspoons)
- Pizza sauce 250 (grams)
- King Prawns 20 (things)
- Dry yeast 7 gr. (fast-acting)
- Water 200 (milliliters)
- Olive oil 50 (milliliters)
- Mozzarella cheese 200 (grams)
- Capers 50 (grams)
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To knead the dough, in a separate bowl, mix all the dry ingredients (sifted flour, salt, dry yeast), pour 200-250 ml of clean water and olive oil into them. Using your hands, knead the dough well until smooth and elastic. The dough should not be tight.Roll the kneaded dough into a log, cover with film and place anywhere for 50 minutes. -
During this time, when the dough has doubled in volume, knead it to remove carbon dioxide. -
After rising again, knead the dough again and roll it into a thin cake no more than 1 cm thick, according to the size of the chosen baking dish. Cover the dough evenly with a thin layer of pizza sauce. -
Grind the mozzarella on a coarse grater and spread evenly over the sauce so that the shrimp are clearly visible against the background of the cheese, which will be more appetizing. -
Place peeled king prawns on top of the cheese; you can increase the quantity. Place capers or other ingredients of your choice between the shrimp. -
Preheat the oven to 220-250 degrees, no less, and bake the pizza for 10 minutes (on average). Serve shrimp pizza prepared at home and in the oven hot. Bon appetit!
Pizza with shrimp and pineapple
The option for making pizza with shrimp and pineapples belongs to the “fusion” style, which combines seafood with pineapples. These ingredients combine well, and the result is one very harmonious taste, only the products must be of high quality. In this recipe, we take ready-made unleavened yeast dough as the basis for the pizza, and from the specified amount of ingredients you will get one large pizza for the whole family.
Cooking time: 1 hour.
Cooking time: 15 minutes.
Servings: 6.
Ingredients:
- Onion – 1 pc.
- Chili pepper – ¼ pc.
- Yeast dough – 850 gr.
- Dry basil – 1 tsp.
- Hard cheese – 100 gr.
- Shrimp – 250 gr.
- Tomatoes – 100 gr.
- Mussels (optional) – 100 gr.
- Yogurt – 2 tbsp.
- Pineapples – 100 gr.
- Tomato sauce – 3 tbsp.
- Lemon juice – ½ tsp.
- Garlic – 1 clove.
- Vegetable oil - for greasing the mold.
Cooking process:
Step 1. Immediately prepare all ingredients according to the recipe. Fill frozen shrimp with mussels with warm water for 10 minutes and then peel them.
Step 2. Transfer the seafood to a separate bowl, add lemon juice and stir.
Step 3: Peel the vegetables. Chop the onion into thin half rings. Cut the tomatoes into half circles. Finely chop the garlic and hot pepper with a knife.
Step 4. Roll out the finished yeast dough on a floured countertop into a thin layer, according to the size of the baking dish.
Step 5. Lightly grease a mold or baking sheet with oil and place a layer of dough onto it, forming low sides along the edge.
Step 6. Prick the dough with a fork to prevent it from puffing up during baking.
Step 7. Spread a thin layer of tomato sauce on the dough and sprinkle with dry basil and chopped garlic and hot pepper.
Step 8. Then sprinkle the dough evenly with half of the hard cheese shredded on a medium grater.
Step 9. Place onion half rings on top of the cheese.
Step 10: Cover the pizza with chopped tomatoes.
Step 11. Evenly distribute the prepared shrimp and mussels between the tomatoes.
Step 12. Cut the canned pineapples into small pieces and use them to fill all the empty spaces on the surface of the pizza.
Step 13. Then pour yogurt over all the ingredients and sprinkle with the rest of the cheese.
Step 14. Preheat the oven to 180 degrees and bake the pizza for 20-30 minutes until the cheese is melted and the edges of the dough are golden brown.
Step 15. Remove the cooked pizza from the oven.
Step 16. Carefully transfer it, cutting it in half, from the baking sheet onto wooden cutting boards.
Step 17You can serve the prepared pizza with shrimp and pineapples at the table, cutting it into portions. Bon appetit!
Pizza with shrimp, cheese and tomatoes
For seafood lovers, pizza with shrimp, cheese and tomatoes is a good option. Tomatoes and cheese are mandatory ingredients for any pizza with any filling. In this recipe, we use frozen shrimp as the filling and complement the taste of the pizza with pickled mushrooms. The basis for shrimp pizza is puff pastry.
Cooking time: 45 minutes.
Cooking time: 10 minutes.
Servings: 4.
Ingredients:
- Frozen yeast puff pastry – 300 gr.
- Ketchup – 2 tbsp.
- Boiled-frozen shrimp – 200 gr.
- Marinated mushrooms – 500 gr.
- Vegetable oil - for frying.
- Greens - to taste.
- Hard cheese – 150 gr.
- Tomatoes – 1 pc.
Cooking process:
Step 1. Immediately prepare, according to the recipe, all the ingredients for the pizza.
Step 2. Pour boiled frozen shrimp in a separate bowl with warm water to thaw; there is no need to cook them.
Step 3. Then clean them thoroughly, removing the heads with the shell.
Step 4. Place any marinated mushrooms in a colander to remove the marinade and cut into small pieces.
Step 5. Fry sliced mushrooms until lightly browned in heated vegetable oil.
Step 6. Thaw the dough in advance and at room temperature. Roll it out in one direction, according to the size of the baking dish. Lightly grease a baking tray with oil and carefully transfer the rolled out dough onto it.
Step 7. Then spread the dough generously and evenly with ketchup.
Step 8. Place fried mushrooms on top of the ketchup.
Step 9. Place prepared shrimp between the mushrooms.
Step 10Place the sliced tomato in the next layer, just use a fleshy tomato so that the slices retain their shape when baking.
Step 11. Sprinkle the pizza with grated hard cheese and any chopped herbs.
Step 12. Preheat the oven to 180 degrees. Bake the pizza for 25 minutes, until the cheese is melted and the edges of the dough are golden brown. Cut the prepared pizza with shrimp, cheese and tomatoes into portions and serve hot. Bon appetit!
Pizza with shrimp and red fish
The version of pizza with shrimp and red fish is liked not only by seafood lovers, because it is distinguished by its delicate texture and the special taste of the tandem of shrimp and red fish, which do not require excess seasoning. Pizza dough is made from only unleavened dough using flour, water, olive oil and dry yeast, so that it becomes crispy when baked. The filling is complemented by soft “Mozzarella” instead of hard cheeses. In this recipe, we will complement the pizza with sweet peppers, olives and basil.
Cooking time: 45 minutes.
Cooking time: 15 minutes.
Servings: 1.
Ingredients:
For the test:
- Flour – 250 gr.
- Water – 120 gr.
- Olive oil – 1 tbsp.
- Dry yeast - on the tip of a teaspoon.
For filling:
- Shrimp – 10 pcs.
- Salmon/trout slices – 8 pcs.
- Bell pepper – 1/4 pcs.
- Mozzarella – 50 gr.
- Black olives – 7 pcs.
- Tomato sauce - to taste.
- Olive oil – 1 tbsp.
- Salt - to taste.
- Basil/oregano - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Knead the pizza dough in advance using the amount of ingredients specified in the recipe and according to the general kneading rules. Immediately turn the oven on to 250°C. Roll out the prepared dough into a thin flat cake and place in a greased pizza pan.Grease the dough with tomato sauce.
Step 2. Then drizzle with olive oil, sprinkle with salt and add some dried basil/oregano.
Step 3. Cut the mozzarella into thin slices and spread over the surface of the pizza.
Step 4. Cut the red fish into the same slices and place between the pieces of cheese.
Step 5. Defrost the shrimp in water in advance, peel, cut into longitudinal halves and evenly place on top of the remaining ingredients.
Step 6. Decorate the pizza with bell pepper strips and circles of black olives.
Step 7. Bake the pizza in a preheated oven for 20 minutes. Serve the prepared pizza with shrimp and red fish hot. Bon appetit!
Pizza with shrimp and squid
Seafood pizza is a delicious and easy option from a wide range of this popular dish. The set of seafood can be anything; in this recipe we prepare pizza with shrimp and squid. The quality of these products is important: the white color of the squid meat and the elastic translucent shell of the shrimp, then the pizza will turn out really tasty. We bake pizza using ready-made dough, which will be faster, but you can knead it yourself using any recipe.
Cooking time: 45 minutes.
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Squid – 200 gr.
- Shrimp – 200 gr.
- Pizza dough – 500 gr.
- Tomatoes – 500 gr.
- Garlic – 3 cloves.
- Olive oil – 4 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Greens - to taste.
Cooking process:
Step 1. First of all, prepare all the ingredients for the pizza according to the recipe. Rinse the tomatoes. Cut half of them into thin circles, and grind half in a blender to a paste. Peel the garlic and chop with a knife.Wash the greens, dry with a napkin and finely chop. Clean the thawed shrimp and squid, cut the squid meat into thin rings.
Step 2. Roll out the finished pizza dough into a thin layer with a diameter of up to 30 cm. Carefully transfer it to a greased baking sheet.
Step 3. Grease the dough with prepared tomato paste. Place the sliced tomato on it. Place the squid and shrimp rings nicely and evenly on top of the tomatoes. Sprinkle the pizza with chopped garlic, salt and black pepper and drizzle with olive oil. Place any greens on top.
Step 4. Preheat the oven to 180 degrees. Bake the pizza for 20 minutes until the dough is golden brown. Cut the prepared pizza with shrimp and squid into portions and serve hot. Bon appetit!
Pizza with shrimp and mussels
Pizza with shrimp and mussels has a special taste, is prepared simply and quickly, and will be your version of this dish with seafood. The main flavor feature of this pizza is the cheese sauce, which goes better with shrimp and mussels than tomato sauce. In this recipe we take ready-made yeast dough, but if desired and have enough time, the dough can be kneaded with your own hands according to any recipe. Marinate seafood in lemon-soy sauce.
Cooking time: 50 minutes.
Cooking time: 10 minutes.
Servings: 2.
Ingredients:
- Frozen shrimp – 200 gr.
- Frozen mussels – 200 gr.
- Yeast pizza dough – 200 gr.
- Tomatoes – 1 pc.
- Lemon juice – 1 tsp.
- Soy sauce – 2 tbsp.
- Curd cheese – 100 gr.
- Mayonnaise – 50 gr.
- Hard cheese – 50 gr.
Cooking process:
Step 1. Immediately prepare, according to the recipe and the number of servings you need, all the ingredients for the pizza.Thaw shrimp and mussels in water at room temperature or as directed on the packages.
Step 2. Rinse the defrosted seafood, place in a separate bowl, pour in soy sauce and lemon juice, stir and leave to marinate for 30 minutes.
Step 3. Roll out the finished yeast dough into a thin flat cake and carefully place it on a baking sheet. For the sauce, mix mayonnaise and cream cheese well and apply the resulting mixture onto the rolled out dough.
Step 4: Then evenly spread the marinated shrimp and mussels on top of the dough.
Step 5. Cut the tomato into thin slices and place on top of the seafood. Sprinkle the pizza with grated hard cheese.
Step 6. Then cover these ingredients with a thin mayonnaise mesh. Turn on the oven at 220°C.
Step 7: Bake the pizza for 7-10 minutes until the cheese is melted and the edges of the dough are golden brown.
Step 8. Serve the prepared pizza with shrimp and mussels hot. Bon appetit!
