Classic pilaf

Classic pilaf is a hearty and rich-tasting dish that is prepared in many families. There are many options for creating a mouth-watering treat. We have collected the best of them in our culinary selection of ten delicious cooking recipes with step-by-step photographs and a detailed description of the process.

How to cook classic Uzbek pilaf in a cauldron on the stove

Classic Uzbek pilaf in a cauldron on the stove is easy to prepare at home. To do this, use a proven step-by-step recipe from our culinary selection. The finished dish will delight you with its bright taste and nutritional properties. An ideal solution for a family lunch or dinner.

1. 
   How to cook pilaf at home? Wash the specified amount of rice several times in cold water. We do this until it becomes completely transparent.
2. 
   We wash the lamb and cut it into portions.We cut the onion into half rings, and the carrots into cubes. Leave one onion whole. We remove only the top husk from the garlic heads.
3. 
   Heat vegetable oil in a cauldron. Place the peeled whole onion here. Fry until dark and remove from the cauldron.
4. 
   Next we proceed to preparing zirvak - the basis of pilaf. Fry the chopped onion until golden brown. This will take about 5-7 minutes.
5. 
   Add pieces of lamb to the onion. Cook for about 10-15 minutes, stirring constantly.
6. 
   Add carrots, crushed cumin, coriander and barberry. Salt to taste. Fry for about 10 minutes.
7. 
   Add dried hot pepper pods, fill it all with 2 cm of water and simmer for one hour.
8. 
   Pour in the washed rice and lay it in an even layer. Fill everything with water 3 cm above the rice and increase the heat.
9. 
   Once the water is absorbed, reduce the heat. Insert the heads of garlic into the rice, close the lid and simmer until the rice is ready.
10. 
    You can make deep punctures in the rice to allow steam to escape.
11. 
    It will take about 30 more minutes to be fully ready.
12. 
    Classic Uzbek pilaf in a cauldron on the stove is ready. Place on plates and serve a hearty dish to the table!

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Crumbly pilaf with pork in a frying pan

Crumbly pilaf with pork in a frying pan is a universal dish for your home menu. This hearty treat is suitable for both lunch and dinner. Please your loved ones with aromatic and bright-tasting pilaf. To prepare, use a proven recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pork – 500 gr.
• Rice – 250 gr.
• Onions – 2 pcs.
• Carrots – 250 gr.
• Garlic – 1 head.
• Salt - to taste.
• Spices for pilaf - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Heat a frying pan with vegetable oil. Place pieces of pork here and fry until golden brown under the lid. Cook over moderate heat.

Step 2. Peel the carrots and cut them into small cubes.

Step 3. Cut the onions into thin rings.

Step 4. When the pork becomes golden brown, remove the lid.

Step 5. Add onion to it, mix and fry until the vegetable is golden brown.

Step 6. Send carrots here. Stir and cook for another 15 minutes.

Step 7. Pour boiling water over the meat so that it covers the meat 2 cm above, add salt and spices for pilaf. Cook over low heat for 20 minutes.

Step 8. Peel the garlic cloves.

Step 9. Place the washed rice in the pan and level it.

Step 10. Pour boiling water over everything. Enough to cover the rice by one centimeter.

Step 11. Add the garlic cloves and cook covered until the rice is half cooked.

Step 12. Mix the contents of the pan, close the lid and simmer over low heat for another 15 minutes.

Step 13. The crumbly pilaf with pork in a frying pan is ready. Treat yourself to a delicious dish!

How to cook pilaf with chicken in a frying pan

Chicken pilaf in a frying pan is an incredibly tasty, appetizing and easy-to-prepare dish. Add variety to your home menu with a simple step-by-step recipe from our selection. Fragrant pilaf can be served for a family lunch or dinner. Be sure to take note!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken breast – 400 gr.
• Rice – 1 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Tomato sauce – 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 40 ml.

Cooking process:

Step 1.Cut the chicken breast meat into small pieces and add vegetable oil to the pan. Fry until color changes.

Step 2. Add chopped onions and grated carrots to the chicken. Mix.

Step 3. Place chopped bell pepper here. Fry the vegetables until soft.

Step 4. Fill the workpiece with rice.

Step 5. Add salt and spices to taste. Fry for two minutes.

Step 6. Fill the workpiece with water, it should cover the rice 2 cm above. After boiling, simmer under the lid for about 20-25 minutes.

Step 7. Add tomato sauce, stir and simmer for about 3-5 minutes.

Step 8. Chicken pilaf in a frying pan is ready. Place on plates and serve!

Beef pilaf

Anyone can cook pilaf with beef at home. To do this, use a proven step-by-step recipe from our culinary selection. The finished dish will delight you with its bright taste and nutritional properties. Serve for a family lunch or dinner.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Beef – 1 kg.
• Onions – 2 pcs.
• Carrots – 3 pcs.
• Garlic – 1 head.
• Salt - to taste.
• Ground black pepper - to taste.
• Lava leaf – 3 pcs.
• Cumin – 1 tsp.
• Paprika – 1 tsp.
• Rice – 750 gr.
• Vegetable oil – 1/3 tbsp.
• Water – 6 tbsp.

Cooking process:

Step 1. Cut the beef into small pieces and fry them until golden brown in vegetable oil. For cooking, you can use a deep frying pan, cauldron or saucepan with a thick bottom.

Step 2. Reduce heat to medium and add chopped onion to the meat. Stir and simmer for about 5-7 minutes.

Step 3. Place grated carrots, salt, bay leaf and other spices here.

Step 4. Fill the contents with two glasses of water.

Step 5.Simmer over low heat for one hour.

Step 6. Wash the specified amount of rice well under water.

Step 7. Spread the rice on the zirvak in an even layer.

Step 8. Fill with four glasses of water and salt to taste. Bring to a boil. Reduce the heat and continue to simmer until the water evaporates.

Step 9. Insert the head of garlic into the dish, close the lid and keep on low heat for another 15 minutes.

Step 10. Remove the garlic, mix the treat and remove from the stove.

Step 11. Beef pilaf is ready. Serve and enjoy!

Uzbek pilaf in a cauldron on a fire

Uzbek pilaf in a cauldron over a fire is a bright culinary solution for a large family or company. This hearty treat is suitable for both lunch and a picnic. Treat yourself and your loved ones to an incredibly aromatic and bright-tasting pilaf. To prepare, use a proven recipe from our selection.

Cooking time – 3 hours 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Beef – 1 kg.
• Rice – 0.5 kg.
• Onions – 0.5 kg.
• Carrots – 0.5 kg.
• Garlic – 3 heads.
• Chili peppers – 2 pcs.
• Vegetable oil – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Turmeric – 1 tsp.
• Zira – 1 tsp.
• Barberry – 1 tsp.

Cooking process:

Step 1. We wash the beef and cut it into small pieces.

Step 2. Peel the onions and cut them into thin half rings.

Step 3. Place the cauldron over the fire. Pour in vegetable oil here.

Step 4. Fry the onion until transparent for about 10 minutes. Add beef, stir and fry for another 10 minutes. Add the grated carrots and cook the same amount.

Step 5. Add salt, spices, chili pepper and a head of garlic. Fill it all with a liter of water. Cook for 1.5-2 hours covered.

Step 6.We add wood to the fire so that the contents begin to boil. Place washed rice. Fill with water so that it covers the rice 1.5 cm above and simmer under the lid for 20 minutes.

Step 7. Next, pierce the pilaf to allow steam to escape and cook for another 20 minutes.

Step 8. Remove the dish from the heat. Stir and let sit covered for 10 minutes.

Step 9. Uzbek pilaf in a cauldron over a fire is ready. Place on plates and help yourself!

Real lamb pilaf

Real lamb pilaf is a bright-tasting, appetizing and easy-to-make dish. Add variety to your home menu with a simple step-by-step recipe from our selection. Fragrant pilaf can be served for a family lunch or dinner. Be sure to try it!

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Lamb fillet – 1 kg.
• Rice – 400 gr.
• Onions – 4 pcs.
• Carrots – 1 kg.
• Garlic – 3 heads.
• Hot pepper - to taste.
• Cumin – 1 tbsp.
• Coriander – 1 tsp.
• Salt - to taste.
• Barberry - to taste.
• Paprika - to taste.
• Mixture of peppers - to taste.
• Mixture of spices - to taste.
• Vegetable oil – 300 ml.
• Water – 1.2 l.

Cooking process:

Step 1. Prepare the necessary spices from the list for preparing pilaf.

Step 2. Wash the lamb and cut it into small pieces.

Step 3. Peel and chop the onion and carrots. Onions can be cut into half rings, carrots into small cubes.

Step 4. Heat a cauldron with vegetable oil. Fry the onion on it for 10 minutes, then add lamb to it. Cook until golden brown and add carrots. Stir and cook zirvak for another 10 minutes.

Step 5. Add salt, a mixture of peppers and spices. Pour boiling water over the contents and simmer for one hour.

Step 6. Add washed rice and remaining spices.Fill with water so that it covers the rice 3 cm above and simmer until it is absorbed. Next, insert the garlic cloves and simmer until the cereal is completely cooked. Turn off the heat and let it brew under the lid for 20-30 minutes.

Step 7. Real lamb pilaf is ready. Place on plates and serve!

How to cook delicious pilaf in the oven

We describe in detail how to prepare delicious pilaf in the oven in our step-by-step recipe with photographs. The finished dish will delight you with its bright taste, aroma and incredible nutritional value. Be sure to take note, please yourself and your loved ones!

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 2 pcs.
• Rice – 1 tbsp.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Garlic – 2 heads.
• Chicken broth – 2 tbsp.
• Salt - to taste.
• Hot pepper – 1 pc.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the chicken fillet into small cubes and place in a deep baking dish. Add salt, spices and two tablespoons of vegetable oil. Mix.

Step 2. Finely chop the onion and fry it until soft in vegetable oil.

Step 3. Finely chop the tomatoes and place them with the chicken fillet.

Step 4. Grate the carrots and also place them in the mold.

Step 5. We also send the fried onions here.

Step 6. We supplement the preparation with washed rice. Lay it out in an even layer.

Step 7. Fill the workpiece with chicken broth.

Step 8. Complete the dish with heads of garlic and a pod of pepper.

Step 9. Cover with foil and place in an oven preheated to 180 degrees for 50 minutes. Then remove the foil and bake for another 10 minutes.Step 10. Now you know how to cook delicious pilaf in the oven.Be sure to try it!

Sweet pilaf with raisins

Sweet pilaf with raisins is an original, tasty and easy-to-prepare dish. Add variety to your home menu with a simple step-by-step recipe from our selection. Aromatic sweet pilaf will serve as an interesting treat for the whole family. Take note!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Long grain rice – 1 tbsp.
• Raisins – 100 gr.
• Peeled walnuts – 100 gr.
• Butter – 100 gr.
• Salt – 2 pinches.
• Sugar – 4 tsp.
• Curry – 1 tsp.
• Boiling water – 2 tbsp.

Cooking process:

Step 1. Melt and heat the butter in a frying pan.

Step 2. Fry the rice in oil for about 3-4 minutes. There is no need to rinse it.

Step 3. Add salt, sugar and spices. Stir and cook covered for a couple of minutes over low heat.

Step 4. Place nuts and pre-washed raisins into the rice.

Step 5. Pour boiling water over the contents, stir and simmer under the lid for 15 minutes.

Step 6. Remove the lid and mix the contents.

Step 7. Simmer over low heat for about 10-20 minutes.

Step 8. Sweet pilaf with raisins is ready. You can put it on plates and help yourself!

Pilaf with chickpeas

Pilaf with chickpeas is an original dish for your home table. This hearty treat is suitable for vegetarian and lenten menus. Treat yourself and your family to aromatic and incredibly tasty pilaf. To prepare, use a proven recipe from our selection.

Cooking time – 1 hour 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chickpeas – 2 tbsp.
• Long grain rice – 2 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Water – 4 tbsp.
• Salt - to taste.
• Spices for pilaf - to taste.
• Turmeric - to taste.
• Zira - to taste.
• Barberry - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pre-soak the specified amount of chickpeas.

Step 2. Peel the carrots and cut them into small pieces. Fry together with chopped onions in a slow cooker in vegetable oil.

Step 3. Add swollen chickpeas and washed rice to the vegetables.

Step 4. Fill the contents with water.

Step 5. Add salt and spices according to the list.

Step 6. Close the multicooker with a lid. Cook in pilaf mode for about 1-1.5 hours.

Step 7. Chickpea pilaf is ready. Place on plates and serve!

Pilaf baked in a sleeve

Pilaf baked in a sleeve is easy to prepare at home. To do this, use the original step-by-step recipe from our culinary selection. The finished dish will delight you with its rich aroma and nutritional properties. An ideal solution for a family lunch or dinner.

Cooking time – 1 hour 15 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Rice – 1 tbsp.
• Chicken fillet – 400 gr.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Garlic – 2 heads.
• Water – 2.5 tbsp.
• Salt - to taste.
• Spices for pilaf – 1 tsp.

Cooking process:

Step 1. Wash the chicken fillet and divide it into small pieces.

Step 2. Peel the bell pepper and cut into small cubes. Cut the carrots into cubes.

Step 3. Measure out the required amount of rice.

Step 4. Pour the rice into a baking sleeve.

Step 5. Supplement it with vegetables.

Step 6. Place chicken fillet, salt, spices and garlic here. Pour in water and tie the sleeve.

Step 7. Place the workpiece in an oven preheated to 180 degrees for 1 hour.

Step 8. Pilaf baked in the sleeve is ready. Help yourself!