Pork pilaf in a slow cooker is an excellent solution for a big homemade lunch or dinner. The finished dish comes out very satisfying, juicy and aromatic. Find the best recipes for cooking in a slow cooker in our ready-made culinary selection of step-by-step recipes. Take note and make your family happy!
- Crispy pilaf with pork in a Redmond multicooker
- A simple and tasty recipe for pilaf with pork in the Polaris multicooker
- How to cook pilaf with pork in a Panasonic multicooker
- Pilaf with pork in the Mulinex multicooker
- Delicious pilaf with pork in a Phillips multicooker
- Crumbly bulgur pilaf with pork in a slow cooker
- Authentic Uzbek pilaf with pork in a slow cooker
- How to cook buckwheat pilaf with pork in a slow cooker
Crispy pilaf with pork in a Redmond multicooker
It’s very easy to prepare crumbly pilaf in the popular Redmond multicooker. The dish for the whole family will be appetizing and aromatic.
- Pork 350 (grams)
- Carrot 2 (things)
- Bulb onions 1 (things)
- White rice 1 (glasses)
- Water 1.5 (glasses)
- Salt taste
- Spices for pork taste
- Vegetable oil 2 (tablespoons)
-
Let's prepare the ingredients for pork pilaf in a slow cooker. Divide the meat into small pieces of equal size. Cut the carrots into thin strips, chop the onion in any convenient way. -
Fill the multicooker bowl with vegetable oil. Lay out the vegetables and turn on the “Pilaf” mode. Fry for 3-5 minutes. -
Add the meat to the vegetables and continue frying for 10-15 minutes. -
Add rice to the ingredients, salt, sprinkle with spices and fill with water. Close the lid of the multicooker and wait until done. -
After cooking, the pilaf turns out crumbly, which looks good when served.
Bon appetit!
A simple and tasty recipe for pilaf with pork in the Polaris multicooker
Pilaf with tender and juicy pieces of meat is what you need for an ideal family dinner. The homemade dish is suitable for cooking in a slow cooker with maximum time savings.
Cooking time: 1 hour 20 minutes
Cooking time: 50 minutes
Servings – 6
Ingredients:
- Pork – 1 kg.
- Carrots – 1 pc.
- Onions – 1 pc.
- Garlic – 2 pcs.
- Rice – 2 tbsp.
- Water – 2 tbsp.
- Salt - to taste.
- Black peppercorns – 4 pcs.
- Spices - to taste.
- Vegetable oil – 100 ml.
Cooking process:
1. Let's prepare the necessary products in advance. Thaw the meat, peel the vegetables.
2. Cut the meat against the grain into medium-sized pieces. Chop the onion into thin half rings, carrots into small strips. Just rinse the garlic and remove the top layer of husk.
3. Pour vegetable oil into the multicooker bowl. Turn on the “Multi-cook” mode and set the temperature to 160 degrees. First, fry the onion, then add carrots to it, and then pork. Salt and cook for 10 minutes.
4. Add the remaining spices to the frying and pour in two glasses of water.
5. Spread rice in an equal layer. If necessary, you can add a little more water. Place garlic on top, close the lid and cook the dish for 50 minutes.
6. Place the finished pilaf with pork on plates and serve hot. Bon appetit!
How to cook pilaf with pork in a Panasonic multicooker
Fragrant pork pilaf is easy to prepare in a slow cooker.This method will save time. The dish is suitable for a hearty family lunch.
Cooking time: 1 hour 20 minutes
Cooking time: 1 hour
Servings – 4
Ingredients:
- Pork – 0.5 kg.
- Carrots – 2 pcs.
- Onions – 1 pc.
- Garlic – 1 pc.
- Rice – 1 tbsp.
- Water – 1 tbsp.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil – 3 tbsp.
Cooking process:
1. Peel the carrots and cut them into thin strips. It is convenient to do this using a vegetable cutter.
2. After the carrots, we start with the onions. We clean it and then chop it finely.
3. Cut the pork into medium-sized cubes. It is important to cut meat against the grain.
4. Carefully coat the multicooker bowl with vegetable oil. We put meat, onions and carrots there. Salt and mix the products.
5. Measure the rice with one regular glass or two measuring cups for a multicooker. Maintaining proportions is important.
6. Spread the rice in an even layer on top of the meat and vegetables. Fill with water.
7. Add salt and spices. Place the head of garlic in the center of the dish. The vegetable will give the pilaf a special aroma.
8. In the Panasonic multicooker, select the “Pilaf” mode. We wait 1 hour for cooking.
9. When the program ends, the pork pilaf will be ready. Remove it from the bowl, place it on plates and serve.
Pilaf with pork in the Mulinex multicooker
The functionality of the Mulinex multicooker includes a special fast mode for cooking pilaf. Prepare a flavorful pork dish for your family table.
Cooking time: 1 hour 20 minutes
Cooking time: 30 minutes
Servings – 6
Ingredients:
- Pork – 0.5 kg.
- Carrots – 1 pc.
- Onions – 1 pc.
- Garlic – 2 cloves.
- Rice – 2 tbsp.
- Water – 3 tbsp.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil – 3 tbsp.
Cooking process:
1.Cut the pork into small cubes and fry in oil for 10 minutes until crispy. You can do it in a frying pan or directly in the multicooker bowl.
2. Finely chop the onion.
3. Peel the carrots, then grate them on a coarse grater or cut them very thinly.
4. Set the multicooker to the “Frying” mode, add a little vegetable oil and fry the onions and carrots for 5 minutes.
5. Add meat to the vegetables and continue cooking for another 5-10 minutes.
6. Salt and pepper the ingredients, add washed rice to them.
7. Fill the dish with cold water.
8. Turn on the “Pilaf” mode for 20 minutes and wait for it to cook.
9. When the program is completed, add peeled garlic cloves to the pilaf. Close the lid and let it brew for 10 minutes.
10. Place the aromatic pilaf from the multicooker and serve. Ready!
Delicious pilaf with pork in a Phillips multicooker
Pilaf cooked in a slow cooker comes out no worse than from a traditional cauldron. The dish turns out crumbly and aromatic. Ideal for the whole family.
Cooking time: 1 hour 10 minutes
Cooking time: 1 hour
Servings – 4
Ingredients:
- Pork – 350 gr.
- Carrots – 2 pcs.
- Garlic – 1 pc.
- Rice – 1 tbsp.
- Water – 2 tbsp.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil – 2 tbsp.
Cooking process:
1. Defrost the pork in advance, wash it and cut it into equal small cubes.
2. Peel the carrots, wash them and pass them through a coarse grater.
3. Coat the multicooker bowl with oil. Lay out the meat and carrots. Add rice and water. Salt, sprinkle with spices and turn on the “Pilaf” mode.
Crumbly bulgur pilaf with pork in a slow cooker
A simple way to surprise your family is to prepare a delicious bulgur and pork pilaf. The cereal makes the dish special, which your family will definitely appreciate. Try a simple method of cooking in a slow cooker.
Cooking time: 1 hour
Cooking time: 30 minutes
Servings – 4
Ingredients:
- Pork – 400 gr.
- Bulgur – 1 tbsp.
- Onions – 1 pc.
- Water – 2 tbsp.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil – 3 tbsp.
Cooking process:
1. Defrost the pork in advance and cut it into small cubes.
2. Finely chop the onion and throw it into the multicooker bowl along with the meat and vegetable oil. Fry for 10 minutes in the “Fry” mode.
3. Add bulgur to the meat, mix and fry for another 1 minute.
4. Fill the dish with water, salt to taste and add spices. Set the “Pilaf” mode for 30 minutes.
5. Place the hot pilaf on plates, decorate with herbs and serve. Ready!
Authentic Uzbek pilaf with pork in a slow cooker
Uzbek pilaf with pork turns out crumbly, with a pleasant spicy aroma. The dish is easy to prepare. And if you use a multicooker, you will also save your time. Try a mouth-watering recipe for your lunch!
Cooking time: 1 hour 30 minutes
Cooking time: 1 hour
Servings – 6
Ingredients:
- Pork – 0.5 kg.
- Carrots – 1 pc.
- Onions – 2 pcs.
- Garlic – 1 pc.
- Rice – 1 tbsp.
- Water – 1.5 tbsp.
- Salt - to taste.
- Turmeric – 0.5 tsp.
- Paprika – 1 pinch.
- Coriander - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 3 tbsp.
Cooking process:
1. Peel the bulbs and divide them into thin half rings.
2.Cut the carrots into thin short strips.
3. Divide the pork into small cubes. It is best to start cutting against the grain.
4. Turn on the multicooker and set the “Frying” mode. Pour oil into the bowl and fry the onions and carrots until transparent.
5. Place the meat and continue cooking until it turns brown.
6. Wash the rice and pour it onto the meat and vegetables in an even layer. No need to stir. Add salt and spices. Place a head of garlic, peeled.
7. Fill it all with water. Turn on the “Pilaf” mode and wait for it to be ready for about an hour.
8. Uzbek pilaf with pork is ready! Serve the aromatic dish warm.
How to cook buckwheat pilaf with pork in a slow cooker
The original pilaf is made from pork and buckwheat. Prepare a simple and tasty dish that will not leave anyone indifferent. The lunch option is easy to prepare in a slow cooker.
Cooking time: 1 hour 30 minutes
Cooking time: 1 hour
Servings – 6
Ingredients:
- Pork – 0.4 kg.
- Carrots – 1 pc.
- Onions – 2 pcs.
- Buckwheat – 1 tbsp.
- Water – 3 tbsp.
- Salt - to taste.
- Bay leaf – 1 pc.
- Spices - to taste.
- Vegetable oil – 3 tbsp.
Cooking process:
1. Cut the onion into small cubes.
2. Coarsely grate the carrots and place them together with the onions in a preheated slow cooker. You must first add vegetable oil.
3. After the vegetables become soft, chop the pork and also place it in the multicooker bowl.
4. Pour water into the food, add salt and spices, set the “Stew” mode for 40-60 minutes.
5. When the meat is sufficiently stewed, add buckwheat washed under water to it.
6. Place the bay leaf in the bowl, turn on the “Warming” mode and wait 20 minutes.
7.Turn off the multicooker, place the finished buckwheat and pork pilaf on plates and serve.
