Pilaf in a frying pan

Pilaf in a frying pan is a delicious dish for your family lunch or dinner. It is not at all difficult to prepare it at home. To do this, use a selection of ten proven recipes with step-by-step photos. Here we have collected the best culinary ideas for your hearty table.

Crumbly Uzbek pilaf in a frying pan

Crumbly Uzbek pilaf in a frying pan is a very tasty and satisfying treat for your home table. Serve a hot dish for lunch or dinner with a large family circle. To prepare, use a proven step-by-step recipe from our selection. Even beginners can do it!

1. 
   Defrost and rinse the piece of beef well under water, then cut it into small cubes.
2. 
   Fry the meat in a frying pan with oil until lightly browned. Stir occasionally.
3. 
   At this time, peel the vegetables, finely chop the onion with a knife, and grate the carrots on a coarse grater.
4. 
   Measure out the required amount of rice and rinse it well under water several times.We carry out the procedure until the water after the cereal becomes clear.
5. 
   Add prepared vegetables to the meat. Mix the contents of the pan and fry everything together for about two minutes.
6. 
   Next, spread the rice into the pan in an even layer. Salt and sprinkle with aromatic spices to taste. Fill with water and cook over low heat until the moisture evaporates.
7. 
   The crumbly Uzbek pilaf in the frying pan is ready. Divide it into portions and serve. Bon appetit!

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Pork pilaf in a frying pan

Pork pilaf in a frying pan has a bright taste, aroma and amazing nutritional properties. The ideal solution for your delicious lunch or dinner. Anyone can prepare a colorful dish. To do this, take note of our proven recipe with a step-by-step description of the process.

Cooking time – 40 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Pork – 0.5 kg.
• Rice – 250 gr.
• Onions – 1 pc.
• Carrots – 3-5 pcs.
• Garlic – 1 head.
• Spices for pilaf - to taste.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Peel the carrots, wash and cut into thin cubes.

Step 3. Peel the onion and cut it into thin half rings.

Step 4. Defrost and wash the pork. Afterwards, cut the meat into small pieces suitable for pilaf.

Step 5. Heat a frying pan with oil and fry the meat until lightly browned.

Step 6. Add onions and carrots to the pan. Stir and fry everything together until the vegetables are soft.

Step 7. Place a layer of washed rice for frying. Place a washed but unpeeled head of garlic in the center. Add spices and pour in water. Cook the dish covered for about 25 minutes over moderate heat.

Step 8. Appetizing pork pilaf in a frying pan is ready. Transfer to a plate and serve!

Pilaf with chicken in a frying pan

Chicken pilaf in a frying pan turns out very juicy, tasty and aromatic. This dish is ideal for a large family lunch or dinner. It’s not difficult to prepare pilaf with poultry meat. To do this, remember our proven recipe with a step-by-step description of the process.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken thigh pulp – 0.7 kg.
• Rice – 2.5 tbsp.
• Onions – 2 pcs.
• Carrots – 4 pcs.
• Ghee butter – 80 gr.
• Fat tail fat – 50 gr.
• Chili pepper – 1 pc.
• Tomato paste – 2 tbsp.
• Seasoning for pilaf – 1.5 tbsp.
• Barberry – 10 pcs.
• Ground zira – 1 tsp.
• Turmeric – 1 tsp.
• Water – 800 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients. Chop the onion and chicken thigh pulp. Grate the carrots or cut them into cubes, rinse the rice under water.

Step 2. Heat the frying pan and fry the tail fat in it.

Step 3. Add ghee to this.

Step 4. When the butter is completely melted, place the chicken pieces into the pan. Fry it for 10 minutes.

Step 5. After a while, add onions to the meat. Stir and cook for another 10 minutes.

Step 6. Supplement the products with crushed cumin.

Step 7. Add the pilaf seasoning here, mix and fry for another 5 minutes.

Step 8. Add carrots to the total mass and pour in 200 ml of water.

Step 9. Add tomato paste. Mix the contents and simmer under the lid for 15 minutes.

Step 10. Add the chili pepper and spread the rice in an even layer. Pour in 600 ml of water.

Step 11. Sprinkle the workpiece with turmeric and barberry.Simmer covered for 15 minutes over moderate heat.

Step 12. Next, mix the finished product and cook for another 15 minutes.

Step 13. The treat can be removed from the stove.

Step 14. Appetizing homemade pilaf with chicken in a frying pan is ready. You can help yourself!

Pilaf with beef in a frying pan

Beef pilaf in a frying pan is an incredibly hearty and colorful dish for your home table. This treat will delight you with its unique taste and aroma, as well as its nutritional properties. A great culinary idea for a big family lunch or dinner!

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef – 0.4 kg.
• Rice – 300 gr.
• Onions – 3 pcs.
• Carrots – 3 pcs.
• Salt – 0.5 tsp.
• Zira – 1 tbsp.
• Ground black pepper – 0.5 tsp.
• Ground coriander – 0.5 tsp.
• Barberry – 0.5 tsp.
• Garlic – 1 head.
• Vegetable oil – 150 ml.

Cooking process:

Step 1. First, wash or soak the rice (depending on the type of product).

Step 2. Defrost and wash the beef, then cut it into small cubes.

Step 3. Peel the onions and cut them into thin quarters.

Step 4. Remove the peel from the carrots, then cut the vegetable into small, neat cubes.

Step 5. Fry the meat pieces in vegetable oil until brightly browned. For a while, transfer the product to a plate.

Step 6. Next, fry the onion in the same oil until golden brown.

Step 7. Place carrot sticks on top of the onion. Fry everything together for 5 minutes.

Step 8. Return the fried beef to the pan. Pour a glass of boiling water here and cook covered for 45 minutes over low heat.

Step 9. Place rice on meat and vegetables. Add salt and spices, pour in water so that the rice is covered halfway with the phalanx of the index finger.Cook for about an hour on low heat. 10 minutes before readiness, add a head of garlic to the middle of the dish.

Step 10. Homemade beef pilaf is ready. Divide into portions and serve!

Pilaf with chickpeas in a frying pan

Pilaf with chickpeas in a frying pan is an original culinary idea, suitable for vegan, vegetarian and Lenten menus. Also, if you want to diversify your dinner table, be sure to take note of our step-by-step recipe. This pilaf will be incredibly nutritious, healthy and interesting in taste.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chickpeas – 1 tbsp.
• Rice – 1 tbsp.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Tomatoes – 2 pcs.
• Garlic – 2 cloves.
• Curry – 0.5 tsp.
• Turmeric – 0.5 tsp.
• Zira – 0.5 tsp.
• Ground chili pepper – ¼ tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 2 tbsp.

Cooking process:

Step 1. Chop the onion and fry it in vegetable oil along with cumin. Cook for about 5 minutes, stirring constantly.

Step 2. Cut the carrots into small strips. Add it to the onion and fry everything together for about 5 minutes.

Step 3. Supplement the vegetables with chopped tomato. Add salt, spices and pepper to taste. Stir and simmer for another 5 minutes.

Step 4. Pre-soak the chickpeas and boil them. This needs to be done in advance. Place the prepared product in the pan, stir and cook for another 2-3 minutes.

Step 5. Place the washed rice here. Pour in two glasses of water, add some spices and garlic. Cook for 15 minutes.

Step 6. Turn off the heat and let the treat brew for 20 minutes under the lid.

Step 7. Appetizing pilaf with chickpeas in a frying pan is ready. Divide into portions, garnish with herbs and serve!

Crumbly pilaf with lamb in a frying pan

Crumbly pilaf with lamb in a frying pan has a bright taste, aroma and nutritional properties. The ideal solution for your delicious lunch or dinner. Anyone can prepare a colorful dish. To do this, use our proven recipe with a step-by-step description of the process.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Lamb – 1 kg.
• Rice – 1 kg.
• Carrots – 1 kg.
• Onions – 4 pcs.
• Small hot pepper – 2 pcs.
• Garlic – 2 heads.
• Dried barberry – 1 tbsp.
• Zira – 1 tbsp.
• Coriander seeds – 1 tsp.
• Salt - to taste.
• Vegetable oil – 300 ml.

Cooking process:

Step 1. Wash the rice several times in cold water.

Step 2. Cut the lamb into small cubes. Cut carrots into cubes, onions into quarters. Leave one onion whole. Peel the garlic from the top husk and wash it.

Step 3. Heat a frying pan with oil. Fry the whole onion until brightly browned, then remove it from the pan.

Step 4. Place chopped onion in oil. Fry until golden brown.

Step 5. Add pieces of lamb to the onion. Fry until the meat is very brown.

Step 6. Lay out the carrot sticks. We supplement the preparation with salt, cumin and coriander. Stir and fry for about 10 minutes.

Step 7. Add hot pepper to the mixture. Pour in a little water and simmer the workpiece for one hour.

Step 8. Place the washed rice on the zirvak. Fill with water.

Step 9. Cook under the lid until the water evaporates. Then we place the heads of garlic and dried barberries.

Step 10. Simmer the dish over low heat. We make deep punctures around the perimeter. Steam will escape through them.

Step 11. Cover the pilaf with a flat plate and cook the dish over low heat for 30 minutes.

Step 12The crumbly pilaf with lamb in a frying pan is ready. Divide it into portions and serve!

Bulgur pilaf in a frying pan

Bulgur pilaf in a frying pan will help brightly diversify your usual home menu. Pamper yourself and surprise your loved ones with a delicious lunch with our culinary idea. The finished dish will be very crumbly, nutritious and appetizing. Take note!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken thigh pulp – 0.4 kg.
• Bulgur – 250 gr.
• Onions – 100 gr.
• Carrots – 150 gr.
• Garlic – 1 head.
• Dried garlic – 1 tsp.
• Turmeric – 0.5 tsp.
• Zira – 0.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Chop the onion and fry it in vegetable oil until soft.

Step 2. Peel the carrots, grate them and place them in a frying pan with onions.

Step 3. When the vegetables become soft, add pieces of chicken thigh pulp to them. Fry until golden brown.

Step 4. Salt and pepper the contents, add dried garlic, turmeric and cumin. Mix.

Step 5. Pour in half a glass of water, boil the contents and simmer for 20 minutes.

Step 6. Place a layer of washed bulgur on the meat. Place a head of garlic in the center.

Step 7. Pour in water so that it covers the contents by 0.5 cm.

Step 8. Bring to a boil, cook on high heat for 7 minutes and another 7 minutes on low. We do not remove the lid at this time.

Step 9. The crumbly bulgur pilaf in the frying pan is ready. You can serve it to the table!

Brown rice pilaf in a frying pan

Brown rice pilaf in a frying pan is an excellent culinary option for your hearty and healthy lunch. The finished dish will be incredibly appetizing, aromatic and rich in taste.It will be impossible to resist! Be sure to remember our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef – 400 gr.
• Brown rice – 400 gr.
• Onions – 3 pcs.
• Carrots – 2 pcs.
• Salt – 1 tbsp.
• Dried garlic – 1 tsp.
• Ground black pepper – 0.5 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Prepare all the ingredients. Wash brown rice in advance and pour boiling water for three hours.

Step 2. Cut the beef into small cubes. Fill them with water in a frying pan and let them boil.

Step 3. When the water boils, pour in the oil and add the chopped onion.

Step 4. Next, place carrot sticks in the pan. Stir and simmer everything together for about 5 minutes.

Step 5. Next, lay out the prepared brown rice, add salt and spices.

Step 6. Fill the workpiece with boiled water and cook for 50 minutes over low heat.

Step 7. The crumbly brown rice pilaf in the pan is ready. Divide into portions and enjoy!

Pilaf with turkey in a frying pan

Turkey pilaf in a frying pan is a very tasty and not too high-calorie dish for your family table. Tender dietary meat perfectly complements a colorful oriental dish. Be sure to take note of our proven step-by-step recipe and make your loved ones happy!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Turkey fillet – 0.5 kg.
• Rice – 450 gr.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Garlic – 1 head.
• Cilantro - 2 branches.
• Dried barberry – 1 tsp.
• Zira – 0.5 tsp.
• Paprika – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 6 tbsp.

Cooking process:

Step 1. Cut the turkey fillet into small pieces.We cut the carrots into thin strips, the onions into half rings or quarters.

Step 2. In a frying pan with vegetable oil, fry the onion until soft.

Step 3. Add carrots to the onions. Continue to simmer the vegetables for a couple more minutes.

Step 4. Place turkey fillet pieces into the mixture. Salt, sprinkle with spices and fry for three minutes.

Step 5. Add washed rice here, fill with hot water and add a head of garlic. Cover with a lid and cook for 20 minutes over low heat.

Step 6. Remove the treat from the stove, let it brew a little under the lid and mix gently.

Step 7. Appetizing pilaf with turkey in a frying pan is ready. Divide into portions and serve!

Pilaf with tomato paste in a frying pan

Pilaf with tomato paste in a frying pan has a bright taste, aroma and amazing nutritional properties. The ideal solution for your delicious lunch or dinner. Anyone can prepare a rich dish. To do this, take note of our proven recipe with a step-by-step description of the process.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 400 gr.
• Rice – 1 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Tomato sauce – 1 tbsp.
• Salt - to taste.
• Seasoning for pilaf - to taste.
• Vegetable oil – 40 ml.

Cooking process:

Step 1. Cut the chicken fillet into small pieces. Fry in vegetable oil until golden brown.

Step 2. Supplement the meat with chopped onions and grated carrots.

Step 3. We also send chopped bell pepper here. Mix the contents and simmer until the vegetables are soft.

Step 4. Place washed rice into the mixture.

Step 5. Salt and sprinkle with pilaf seasoning.

Step 6.Fill the workpiece with water, the water should cover the rice 2 cm above, simmer under the lid for about 20-25 minutes.

Step 7. After a while, add tomato paste to the mass, mix and cook for another 3-5 minutes.

Step 8. Juicy pilaf with tomato paste in a frying pan is ready. You can treat yourself!