Pilaf with chicken in a frying pan

Chicken pilaf in a frying pan is a delicious homemade dish loved by many. It is suitable for a nutritious lunch or dinner. Anyone can prepare a bright treat with the addition of tender poultry meat. To do this, take note of proven culinary ideas with step-by-step photographs and a detailed description of the process.

Crumbly pilaf with chicken and rice in a frying pan

Pilaf with perfect fluffy rice is easy to cook in a frying pan. Juicy chicken meat fits perfectly into the dish. Great solution for homemade lunch!

1. 
   How to cook delicious pilaf with chicken? Heat a frying pan with oil. Chop the onion and fry it until transparent.
2. 
   Cut the carrots into thin strips and add to the pan. Fry for a couple of minutes.
3. 
   Place thawed chicken drumsticks on top of the vegetables.It is not necessary to remove the skin. Sprinkle the meat generously with salt and spices.
4. 
   Fry the chicken until lightly browned.
5. 
   Pour half a glass of water into the pan and stir.
6. 
   Simmer the dish covered over low heat.
7. 
   Sprinkle washed rice on top. Place a head of garlic in the center. We remove only the top husk from it.
8. 
   Fill the pilaf with two glasses of water and bring the dish to a boil.
9. 
   Reduce heat and continue cooking, covered, until the rice has absorbed all the water, about 15-20 minutes. Turn it off.
10. 
    The crumbly pilaf with chicken is ready! You can put it on a dish and serve it to the table.

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How to cook chicken and pork pilaf in a frying pan

Chicken and pork pilaf is unique in its satiety and richness. The two meats go together harmoniously. This dish can be served for a family lunch or dinner.

Cooking time: 45 minutes

Cooking time: 25 minutes

Servings – 6

Ingredients:

• Chicken meat – 200 gr.
• Pork – 200 gr.
• Rice – 250 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Water – 2 tbsp.
• Salt - to taste.
• Turmeric – 1 tsp.
• Ground paprika – 0.5 tsp.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the pork into small cubes against the grain.

2. Cut chicken meat into the same cubes. Pass the carrots through a grater and chop the onion.

3. Heat the frying pan and pour oil into it. First, fry the pork for 5 minutes, then add the chicken and cook everything together until golden brown for another 10-15 minutes.

4. Place vegetables in a frying pan, fry for a couple of minutes, then add rice, salt, pepper, add turmeric and paprika. Fill the dish with water and simmer over low heat for 25 minutes.

5. Place the finished aromatic pilaf in a large plate and serve.

A simple and tasty recipe for chicken pilaf with raisins in a frying pan

The original pilaf is made from chicken meat with the addition of raisins. Dried berries perfectly complement the taste of a popular dish, making it special. Ideal for a family lunch.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Chicken breast – 350 gr.
• Rice – 1.5 tbsp.
• Carrots – 1 pc.
• Raisins – 60 gr.
• Water – 2.5 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Heat a frying pan with oil. Cut the chicken breast into small cubes and fry them over medium heat.

2. Finely chop the onion and divide the carrots into thin small strips.

3. Add vegetables to the chicken, add salt and continue frying for 15 minutes.

4. Pour warm water over the raisins for a few minutes.

5. Wash the rice and mix it with steamed raisins.

6. Distribute the rice with raisins in the pan.

7. Sprinkle the dish with spices to taste.

8. Fill with cold water and bring the dish to a boil.

9. After boiling, reduce the heat, close the lid and cook for another 20 minutes. Remove from the stove.

10. Place the pilaf into portioned plates and serve. Ready!

Delicious bulgur and chicken pilaf in a frying pan

Aromatic pilaf in a frying pan is made from chicken and bulgur. Eastern cereal fits perfectly into the dish and gives it a special taste. A simple and satisfying option for a family lunch or dinner.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Chicken thighs – 4 pcs.
• Bulgur – 200 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 1 pc.
• Water – 1.5 tbsp.
• Salt - to taste.
• Spices - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

1.Let's prepare the ingredients for the pilaf. Chicken thighs should be thawed and washed in advance.

2. Next, carefully separate the meat from the bone, cutting it into small pieces. This part of the chicken will make the dish more juicy.

3. Chop the onion and garlic, cut the carrots into thin strips.

4. Wash the bulgur in water, then squeeze it out using a colander.

5. Heat a frying pan with vegetable oil and first fry the carrots.

6. Then lay out the onions. Fry until transparent.

7. Separately, fry the chicken meat in a frying pan until cooked. Add a little salt.

8. Place the meat with the vegetables. Distribute bulgur and chopped garlic into the dish.

9. Add salt and spices, mix, pour one and a half glasses of boiling water. Gently mix the contents and cover the dish with a lid for 20 minutes.

10. This time will be enough for the bulgur to boil and soak in other ingredients. Can be served garnished with fresh herbs.

Chicken pilaf with mushrooms in a frying pan

Pilaf with chicken and mushrooms turns out even more appetizing and aromatic. The two nutritional ingredients complement each other. An ideal option for those who are tired of classic recipes.

Cooking time: 45 minutes

Cooking time: 25 minutes

Servings – 6

Ingredients:

• Chicken fillet – 300 gr.
• Mushrooms – 200 gr.
• Rice – 1 tbsp.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 1 pc.
• Water – 2 tbsp.
• Salt - to taste.
• Turmeric – 1 tsp.
• Ground paprika – 0.5 tsp.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the chicken fillet into cubes, roll in turmeric and fry in oil in a frying pan for 5-7 minutes.

2. Chop carrots and onions. We send them to the fillet. We fry the same amount more.

3.Finely chop the mushrooms and also place them in the pan.

4. Fry until all ingredients are ready. You can add salt, pepper and paprika.

5. Fill the dish with rice and fill it with water. Place a head of garlic in the center for flavor. Simmer covered for 20-25 minutes over low heat.

6. Ready-made chicken and mushroom pilaf can be served, supplemented with fresh vegetables or herbs. Bon appetit!

Step-by-step recipe for making barley pilaf with chicken

A simple version of pilaf made from pearl barley and chicken turns out to be nutritious and healthy. In addition, the dish is quick to prepare. Convenient for a family lunch if you don't have a lot of free time.

Cooking time: 45 minutes

Cooking time: 25 minutes

Servings – 6

Ingredients:

• Chicken fillet – 300 gr.
• Pearl barley – 1.5 tbsp.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Water – 2 tbsp.
• Salt - to taste.
• Bay leaf – 1 pc.
• Khmeli-suneli – 1 tsp.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Pearl barley should be washed in advance and left to soak in warm water for about one to two hours.

2. Cut the chicken into small pieces of any shape.

3. Heat a frying pan with oil and fry the fillet for 5-7 minutes.

4. Cut the carrots into thin short strips. Chop the onion in any convenient way.

5. Place the vegetables on the fillet, fry for 2-3 minutes, then add the soaked pearl barley. Salt, pepper, add suneli hops and bay leaf.

6. Fill the dish with water and simmer under the lid for 35 minutes over low heat.

7. Serve the rich pearl barley pilaf warm. Ready!

Dietary PP pilaf with chicken

Nutritious, low-calorie meals are more accessible than you might imagine.Try this recipe for healthy dietary chicken pilaf. Suitable for lunch or dinner.

Cooking time: 45 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Chicken fillet – 300 gr.
• Rice – 150 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Water – 1 tbsp.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Free the chicken fillet, wash it and cut it into small pieces.

2. Chop the onion and grate the carrots.

3. Fry the chicken fillet in a frying pan without oil. You can add a couple of tablespoons of water to it. After 7 minutes, add the vegetables and continue cooking for a few more minutes.

4. Place rice on the food and fill it with water. Salt to taste, add your favorite spices. Simmer for 25 minutes under the lid.

5. Remove the dietary pilaf from the heat and place it in portioned plates. Done, ready to serve!

A simple and tasty recipe for pilaf with chicken, dried apricots and prunes

If you want to diversify your home cooking, try making delicious pilaf with chicken and dried fruits. Prunes and dried apricots will add a special taste and originality to the dish.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Chicken meat – 300 gr.
• Dried apricots – 50 gr.
• Prunes – 50 gr.
• Rice – 150 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Water – 500 ml.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Get all the necessary products in advance. Peel the vegetables and cut the chicken into small pieces.

2. Heat a frying pan with oil. Dip pieces of chicken, grated carrots and chopped onions into it.

3. Cut dried fruits into thin strips.

4. Add salt and spices to the products in the frying pan and simmer for 10-15 minutes.

5. When the chicken is ready, add washed rice to the dish.

6.Fill the ingredients with water, add dried apricots and prunes.

7. Simmer over low heat. Adjust the amount of salt and spices.

8. Cook for about 20 minutes until all the water has evaporated.

9. Place the dish on plates and serve warm. Ready!