Pilaf with chicken in the oven

Chicken pilaf in the oven is a combination of fluffy rice, vegetable cubes and juicy chicken meat. This dish is perfect for serving during a family lunch or dinner. Aromatic pilaf includes both a meat component and vegetables and cereals, so you do not need to prepare the “elements” of the meal separately. Thanks to the use of poultry, the finished dish turns out to be low-fat, but at the same time incredibly tasty and appetizing, be sure to try it!

Pilaf with chicken in the oven in a glass bowl

Chicken pilaf in the oven in a glass bowl is a hearty, but at the same time light dish, which contains significantly fewer calories than the classic version with lamb or pork. Allspice, garlic and bay leaf perfectly complement and highlight the main components.

1. 
   Chicken pilaf in the oven is very easy to prepare. We wash the meat and cut it into medium cubes, fry in hot oil for about 7-8 minutes.
2. 
   Peel and finely chop the onion, add to the chicken, mix and sauté for 5 minutes.
3. 
   Next, add the peeled and washed carrots, cut into strips, and cook until the bright vegetable is soft.
4. 
   Season glass dishes with oil and put zirvak into it.
5. 
   We wash the rice in several waters and distribute it on top of the fillet and vegetables.
6. 
   Season the ingredients with bay leaf, salt, allspice, pilaf spices and garlic.
7. 
   Fill the food with hot water.
8. 
   Cover the container with a lid and put it in the oven for half an hour (180 degrees).
9. 
   Next, mix the ingredients of the dish and return to the hot oven for another 30 minutes (the heat should already be turned off).
10. 
    Chicken pilaf in the oven is ready! Place the aromatic pilaf on portioned plates and serve. Bon appetit!

Chicken pilaf in a sleeve in the oven

Pilaf with chicken in the sleeve in the oven is a great option for a family dinner or lunch, which will help you quickly and tasty feed the entire household, spending no more than half an hour at the stove. Thanks to baking, all components are maximally saturated and saturated with each other’s juices and aromas.

Cooking time – 90 min.

Cooking time - 30 min.

Portions – 4-5.

Ingredients:

• Chicken – 800 gr.
• Rice – 1.5 tbsp.
• Carrots – 2 pcs.
• Onion – 1 pc.
• Garlic – 5 teeth.
• Water – 3 tbsp.
• Seasonings for pilaf - to taste.
• Salt - to taste.

Cooking process:

Step 1. Wash any parts of the chicken with water and cut into segments of the desired size.

Step 2. Pour the rice into a sieve and rinse thoroughly until the water runs clear.

Step 3. Peel and peel the vegetables, cut the onion into small cubes.

Step 4. Cut the carrots into bars or grate them on a Korean carrot grater.

Step 5. Pass the garlic cloves through a press or chop them as finely as possible.

Step 6. Season the cereals and meat with spices and salt.

Step 7. Mix thoroughly and begin to “assemble” the dish.

Step 8. Place rice, chopped vegetables and poultry in a baking sleeve and mix.

Step 9. Fill the components with hot water and tie tightly on both sides.

Step 10. We make several punctures on top of the bag using a toothpick and put it in the oven for 60 minutes at 180 degrees.

Step 11. Bon appetit!

Pilaf with chicken in pots in the oven

Chicken pilaf in pots in the oven is a complex dish that includes both a meat component and a side dish in the form of rice cereal and vegetables. The cooking process is very simple, so even someone who has stepped into the kitchen for the first time can prepare light pilaf.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Chicken fillet – 250 gr.
• Rice – 150 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Sunflower oil – 2 tbsp.
• Curry – ½ tsp.
• Zira – ½ tsp.
• Salt - to taste.
• Water/broth – as needed.

Cooking process:

Step 1. Remove the husks from the onion, peel the carrots using a vegetable peeler, rinse the chicken fillet and rice under running water.

Step 2. Cut the meat into small pieces.

Step 3. Grind the carrots using a borage grater, chop the onion.

Step 4. Fry the chicken in hot oil.

Step 5. Add vegetables to the fillet, sauté and add cereal with seasonings, mix.

Step 6. Coat the pots with oil and fill them halfway with poultry, vegetables and rice, fill with water so that the liquid covers the ingredients by about a centimeter.

Step 7. Close the dishes with lids and put them in the oven. Cook for 50 minutes at 180 degrees. Bon appetit!

Chicken pilaf in a duck pot

Pilaf with chicken in a duck dish is a very tasty and appetizing dish that is prepared simply and quickly, and it contains only affordable products that are often on hand. When cooked in a duck pot, the rice turns out incredibly crumbly and soaked in chicken fat and vegetable juice.

Cooking time – 1 hour 5 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Chicken – 800 gr.
• Rice – 1 kg.
• Carrots – 4 pcs.
• Onion – 1 pc.
• Bay leaf – 1 pc.
• Garlic – 3 teeth.
• Vegetable oil – 2 tbsp.
• Water – 500 ml.
• Spices - to taste.
• Salt - to taste.

Cooking process:

Step 1. Cut the washed meat into fairly large segments.

Step 2. Cut the peeled carrots and garlic cloves into bars.

Step 3. Peel the onion and finely chop it.

Step 4. Heat the oil in a duck pot and fry the meat along with vegetables until lightly browned.

Step 5. Fill the components with hot water and simmer for about 5 minutes over a moderate flame. Afterwards, pour in and distribute the rice, add spices, bay leaf, salt, pour in water 2 centimeters above the food.

Step 6. Close the dish with a lid and put it in the oven, preheated to 200 degrees for half an hour.

Step 7. Place the hot and aromatic pilaf on plates and invite the family to the table. Bon appetit!

Pilaf in pita bread with chicken in the oven

Pilaf in lavash with chicken in the oven or as it is also called “Shah-pilaf” is a traditional dish of Azerbaijan, which amazes with its taste characteristics and its appearance. It rather resembles a pie made from layers of thin pita bread. This dish will be the highlight of any celebration and will surely surprise your guests!

Cooking time – 1 hour 15 minutes

Cooking time – 25-30 min.

Portions – 3.

Ingredients:

• Chicken drumsticks – 300 gr.
• Rice for pilaf – 150 gr.
• Lavash – 1 layer.
• Onion – ½ pc.
• Carrots – ½ pcs.
• Dried apricots – 50 gr.
• Raisins – 50 gr.
• Garlic – 3 teeth.
• Turmeric – 1 pinch.
• Saffron – 1 pinch.
• Spices for pilaf – 2 pinches.
• Butter – 50 gr.
• Salt – 1 tsp.
• Vegetable oil - for frying.
• Water/broth – ¼ tbsp.

Cooking process:

Step 1. Fill the rice with water, season with oil and cook in the microwave until fully cooked. Pour boiling water over dried fruits.

Step 2. Roughly chop the meat, peeled onions and carrots.

Step 3. Heat the vegetable oil in a heat-resistant bowl and brown the chopped ingredients.

Step 4. Place dried fruits in a colander, allowing excess liquid to drain. We cut the dried apricots into slices and rinse the raisins thoroughly with water.

Step 5. Add dried fruits and spices to the roasting pan.

Step 6. Place the saffron in a bowl and pour boiling water over it.

Step 7. Add to the prepared cereal and mix.

Step 8. Season the zirvak with slices of garlic.

Step 9. Line the baking dish with strips of pita bread, as shown in the photo, lay the rice and meat in layers, pour in ¼ cup of water.

Step 10. Cover the pilaf with the edges of the pita bread hanging from the dish, coat with butter and cover with foil. Bake at 160 degrees for 40-45 minutes.

Step 11. In about 7-8 minutes, remove the foil and brown the wheat tortillas.

Step 12. Place the shah pilaf on a flat, large dish and cut into the same pieces as the cake.

Step 13. Enjoy the great taste. Bon appetit!

Pilaf with chicken in pumpkin

Pilaf with chicken in pumpkin is an original and bright dish that will delight not only household members, but also all guests present, not only with its unusual appearance, but also with its wonderful taste and incredibly pleasant aroma that cannot be compared with anything else.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Pumpkin – 1.5 kg.
• Rice – 150 gr.
• Onion – 1 pc.
• Carrots – 2 pcs.
• Chicken fillet – 400 gr.
• Garlic – 1 head.
• Sunflower oil – 2 tbsp.
• Zira – ¼ tsp.
• Ground sweet paprika – ½ tsp.
• Curry – ½ tsp.
• Salt – 1 tsp.
• Ground black pepper - to taste.
• Water – 100 ml.

Cooking process:

Step 1. Rinse the bird and allow time to dry. Cut into medium-sized slices.

Step 2. Peel and cut the vegetables: onion into half rings and carrots into bars.

Step 3. Heat the oil in a frying pan and fry the fillet for 4-6 minutes, add the vegetables and simmer for about 4 more minutes, stirring occasionally.

Step 4. Wash the rice and boil in salted water until half cooked.

Step 5. Season the vegetables and poultry with cumin, paprika and curry - stir thoroughly and after a minute remove from the burner.

Step 6. Combine the rice with the fried ingredients, add 100 milliliters of water and salt.

Step 7. Cut off the top of a small pumpkin and remove the seed pod using a spoon.

Step 8. Wrap the bright vegetable in several layers of foil, slightly short of the cut, and place it in a heat-resistant bowl.

Step 9. Fill the pumpkin cavity tightly with pilaf, add a head of garlic to the center.

Step 10. Cover the “structure” with the cut part.

Step 11. Wrap in foil and bake for 60 minutes at 170 degrees.

Step 12. After an hour, remove the foil, increase the temperature to 200 and bake for another 15-20 minutes.

Step 13At the end of the heat treatment, serve. Bon appetit!

Pilaf with chicken drumsticks in the oven

Chicken drumstick pilaf in the oven is the best way to cook legs and rice at the same time. After all, when baking, chicken fat melts and saturates the cereal, making the food incredibly juicy and tasty. Be sure to try it and you won't regret it!

Cooking time – 1 hour 20 minutes

Cooking time – 15-20 min.

Portions – 5.

Ingredients:

• Chicken legs – 1 kg.
• Rice – 1 tbsp.
• Carrots – 2 pcs.
• Onion – 1 pc.
• Bell pepper – 1 pc.
• Sunflower oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 2-2.5 tbsp.

Cooking process:

Step 1. Carefully rub the legs with black pepper and salt on all sides.

Step 2. Saute finely chopped vegetables in a small amount of sunflower oil.

Step 3. Distribute the onions, carrots and peppers along the bottom of the baking dish, pour in the washed cereal.

Step 4. Season the ingredients with salt and black pepper, according to your preferences - mix.

Step 5. Fill the contents of the heat-resistant dish with boiling water (two or two and a half glasses will be enough).

Step 6. Place the chicken on top and put it in the oven, preheated to 180 degrees, for 60 minutes. If necessary, add a little more hot water.

Step 7. Cook and have fun!