Chicken pilaf in a pan on the stove is a very hearty and tasty dish for your family lunch or dinner. It is not difficult to prepare such a product at home. To do this, use our ready-made culinary selection of seven proven step-by-step recipes with step-by-step photographs and a detailed description of the process.
Crumbly pilaf with chicken and rice in a pan
Crumbly pilaf with chicken and rice in a pan is a very tasty and nutritious dish for your table. Your loved ones will not be able to resist the appetizing look and aroma. Be sure to cook chicken pilaf according to our proven step-by-step recipe. Treat yourself and your family.
- White rice 400 (grams)
- Chicken 550 (grams)
- Bulb onions 1 (things)
- Carrot 1 (things)
- Garlic 1 head
- Water 800 (milliliters)
- Spices and Condiments 1 (tablespoons)
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Chop the chicken into portions and rinse under water. -
Peel the onion and chop it with a knife. -
Cut the carrots into small cubes. -
Place the chicken and vegetables in a saucepan with a thick bottom. Fry the ingredients together until golden brown. -
Pour rice into the pan. Distribute it evenly.Sprinkle with spices for pilaf and insert a head of garlic into the center, from which we first remove the top husk. -
Fill the mixture with water, bring to a boil, and then simmer for 30 minutes over low heat. -
The crumbly pilaf with chicken in the pan is ready. Place on plates and serve.
Pilaf in a pan with chicken and tomato paste
Pilaf in a pan with chicken and tomato paste turns out very juicy and aromatic. An excellent solution for your family lunch or dinner. To prepare this product in a saucepan, follow our proven step-by-step recipe. It will turn out delicious even for beginners!
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Chicken thigh – 2 pcs.
- Long grain rice – 1.3 tbsp.
- Onions – 1 pc.
- Carrots – 1 pc.
- Tomato paste – 1 tbsp.
- Garlic – 4 cloves.
- Salt - to taste.
- Water – 3 tbsp.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Boil the washed chicken thighs for about 30 minutes, then cool them. We remove the skin and separate the meat from the bone.
Step 2. Pour vegetable oil into the pan. We also put pieces of chicken here, salt them, pepper them and fry until golden brown.
Step 3. Peel the onions and carrots. Cut the onion into small cubes, grate the carrots with a medium-clove grater.
Step 4. Add vegetables to the chicken and fry until soft.
Step 5. Next, add the specified amount of rice and add tomato paste.
Step 6. Pour three glasses of water into the mixture. You can use broth from chicken thighs. Boil the contents, reduce the heat and simmer for another 25-30 minutes. Adjust salt and pepper to taste.
Step 7. Five minutes before readiness, add the garlic cloves. Close the dish with a lid and let it brew for about 20-30 minutes.
Step 8. The crumbly pilaf with chicken and rice in the pan is ready. Place on plates and help yourself!
Pilaf with chicken and mushrooms in a pan on the stove
Pilaf with chicken and mushrooms in a pan on the stove is a bright, tasty and satisfying culinary solution for your table. Such an appetizing dish will not leave anyone indifferent, and you won’t spend a lot of time and effort preparing it. Be sure to use our step-by-step recipe.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Rice – 1.5 tbsp.
- Chicken meat – 300 gr.
- Champignon mushrooms – 250 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Vegetable oil – 2 tbsp.
- Spices for pilaf – 2 tsp.
- Salt – 2 tsp.
- Water – 3 tbsp.
- Garlic – 4 cloves.
Cooking process:
Step 1. Cut the chicken into small pieces and fry in a pan with vegetable oil.
Step 2. Supplement the meat with chopped onions and grated carrots.
Step 3. We also send washed and chopped champignons here. Stir and simmer for a couple of minutes.
Step 4. Supplement the preparation with washed rice. Salt, add spices and garlic cloves. Stir again and fry for a couple of minutes.
Step 5. Pour in three glasses of water. Bring the contents to a boil and simmer over low heat.
Step 6. Cook the dish until the liquid evaporates.
Step 7. Appetizing pilaf with chicken and mushrooms in a pan is ready. Can be divided into portions and served!
Uzbek pilaf with chicken and raisins
Uzbek pilaf with chicken and raisins is an incredibly tasty and nutritious dish for your table. Your loved ones will not be able to resist the appetizing appearance, juiciness and bright aroma. Be sure to cook pilaf with chicken and raisins according to our proven step-by-step recipe. Your loved ones will be pleased.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Rice – 500 gr.
- Chicken thigh – 600 gr.
- Onions – 100 gr.
- Carrots – 250 gr.
- Garlic – 1 head.
- Raisins – 100 gr.
- Dried barberry – 2 gr.
- Ground black pepper – 3 gr.
- Turmeric – 2 gr.
- Bay leaf – 1 pc.
- Salt - to taste.
- Vegetable oil – 30 ml.
- Water – 500 ml.
Cooking process:
Step 1. Wash the chicken thighs and place in a pan with vegetable oil. Fry for 5-7 minutes.
Step 2. Add chopped onion and grated carrots to the chicken. We also add some grated garlic here. Stir and fry for 10 minutes.
Step 3. Wash and dry the specified amount of raisins.
Step 4. Place washed rice for frying. Add salt, raisins and spices from the list.
Step 5. Fill the workpiece with water.
Step 6. Place the garlic cloves. Boil the contents, then reduce the heat and simmer for about 30 minutes.
Step 7. Uzbek pilaf with chicken and raisins in a pan is ready. Place on serving plates and serve!
PP pilaf with chicken breast in a pan
PP pilaf with chicken breast in a pan will delight you not only with its beneficial properties, but also with its nutritional value and bright taste. This treat is ideal for your healthy menu and children's kitchen. Preparing the dish is not difficult even for beginners. Take note of our step-by-step recipe.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Rice – 200 gr.
- Chicken fillet – 0.5 kg.
- Onions – 1 pc.
- Carrots – 1 pc.
- Garlic – 3 cloves.
- Water – 500 ml.
- Black peppercorns – 3 pcs.
- Spices for pilaf - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare all the ingredients according to the list. We clean the vegetables in advance, wash the chicken fillet and cut into small pieces.
Step 2.Fry the chicken pieces in a frying pan for a couple of minutes.
Step 3. Add chopped onion and grated carrots to the fillet. Stir and simmer until all ingredients are ready.
Step 4. Sprinkle the roast with pilaf spices. Stir and remove from the stove.
Step 5. Transfer the food into a pan and cover it with washed rice.
Step 6. Place black peppercorns and garlic cloves here. Fill with water, bring to a boil and then simmer on low heat under the lid for 30 minutes.
Step 7. Appetizing pp pilaf with chicken fillet is ready. Place on plates and serve!
Pilaf with chicken legs in a pan
Pilaf with chicken legs in a pan is a very satisfying, tasty and easy-to-make dish for your home table. This treat will serve as a bright lunch or dinner for the whole family. Try to cook according to a proven recipe with a step-by-step description of the process.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Rice – 200 gr.
- Chicken legs – 400 gr.
- Water – 600 ml.
- Onions – 1 pc.
- Carrots – 1 pc.
- Garlic – 1 head.
- Vegetable oil – 50 ml.
- Salt – 1 tsp.
- Turmeric – 1 tsp.
- Zira – ¼ tsp.
- Ground coriander – ¼ tsp.
- Ground black pepper – 1 pinch.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Peel the onions and carrots, then chop the vegetables into small pieces.
Step 3. Fry the slices in a pan with vegetable oil until soft.
Step 4. Place the washed chicken legs on top of the vegetables.
Step 5. Sprinkle the chicken with salt and spices.
Step 6. Pour a glass of boiling water over the workpiece. Simmer the mixture for 20 minutes.
Step 7. Wash the rice thoroughly under water several times.
Step 8. After 20 minutes, the pilaf base will be ready.
Step 9. You can add the prepared rice.
Step 10Pour in another 400 milliliters of boiling water. Simmer for 15 minutes.
Step 11. Insert a head of garlic in the center of the workpiece. Simmer for another 10 minutes on low heat.
Step 12. Pilaf with chicken legs in a pan is ready. Divide into portions and serve!
Crispy pilaf with chicken thighs
Crumbly pilaf with chicken thighs comes out incredibly juicy and aromatic. An excellent culinary solution for your family lunch or dinner. To prepare this product in a saucepan, follow our proven step-by-step recipe. We promise it will be delicious!
Cooking time – 1 hour 10 minutes
Cooking time – 30 minutes
Servings – 12
Ingredients:
- Rice – 1 kg.
- Chicken thighs – 1 kg.
- Chicken fat/ghee – 150 gr./100 gr.
- Onions – 1 kg.
- Carrots – 1 kg.
- Garlic – 3 heads.
- Salt - to taste.
- Spices for pilaf – 3 tbsp.
- Water – 2.5 l.
Cooking process:
Step 1. Wash the chicken thighs and cut off the meat pieces.
Step 2. Peel the onions and carrots, then wash the vegetables and chop them.
Step 3. In a saucepan, fry pieces of chicken fat to melt it. We remove the resulting cracklings.
Step 4. First fry the onion in fat, and then the carrot sticks. We supplement the vegetables with chicken meat, salt, pour in half the water and simmer all together for about 25 minutes.
Step 5. Add washed rice to the frying.
Step 6. Add salt, spices and heads of garlic to the dish. Fill with remaining hot water. Bring to a boil and then simmer for 30-40 minutes.
Step 7. The crumbly pilaf with chicken thighs is ready. Place on plates and serve!
