Pilaf with chicken in a slow cooker

Chicken pilaf in a slow cooker is a flavorful and satisfying dish that is suitable for home lunches or dinners. It is very easy to prepare it this way. To do this, check out our selection of step-by-step recipes and choose the one that suits you best. Your loved ones will definitely be satisfied. Take note!

Crispy pilaf with chicken in a Redmond multicooker

Pilaf is a traditional oriental dish based on boiled fluffy rice. I suggest preparing incredibly tasty chicken pilaf in a slow cooker. Pilaf is a wonderful option to deliciously feed a large family.

1. 
   Prepare all the necessary ingredients to prepare chicken pilaf in a slow cooker.
2. 
   Rinse the required amount of rice thoroughly in cool running water several times, and then place it in a deep bowl and pour boiling water over it.
3. 
   Wash the chicken fillet thoroughly in cold running water and then dry with paper towels. Cut the prepared chicken fillet into medium-sized pieces.
4. 
   Drain the rice and then add boiling water again.
5. 
   Pour a little vegetable oil into the multicooker bowl and add the chopped chicken fillet. On the multicooker panel, set the “Frying” mode, cooking time – 40 minutes.
6. 
   Pour a little vegetable oil into the multicooker bowl and add the chopped chicken fillet. On the multicooker panel, set the “Frying” mode, cooking time – 40 minutes.
7. 
   Peel the onions, rinse under cold running water and chop with a sharp knife. Pour a little vegetable oil into the multicooker bowl and add chopped onions. Fry the onion until softened.
8. 
   Wash the carrots thoroughly and then peel them using a vegetable peeler. Cut the peeled carrots into thin strips and place in the bowl of the device with the fried onions, mix well and fry until golden brown.
9. 
   Then pour in 1 multi-cup of boiling water, salt and add pilaf seasoning to taste.
10. 
    Place chicken meat.
11. 
    Drain the rice and place it in the multicooker bowl, spreading it evenly using a silicone spatula.
12. 
    Peel the garlic and rinse in cold water. Make small depressions in the rice and place the peeled garlic in them.
13. 
    Pour 3 multi-cups of boiling water. Close the multicooker lid and the steam release valve. On the multicooker panel, set the “Pilaf” mode, cooking time – 30 minutes.
14. 
    After the beep, turn off the multicooker.After about 10-15 minutes, carefully open the steam release valve, release the steam, and then release the multicooker lid.
15. 
    Gently mix the pilaf with chicken with a silicone spatula, place on plates and serve.

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How to cook pilaf with chicken in a Polaris multicooker

I would like to offer a wonderful option for tasty and quite filling chicken pilaf, cooked in a slow cooker. If you have a kitchen assistant available, be sure to use this recipe and cook it. The dish turns out incredibly aromatic due to the use of special seasonings.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings – 10

Ingredients:

Chicken – 1.5 kg.

Long grain rice – 1 kg.

Carrots – 500 gr.

Onions – 3 pcs.

Vegetable oil – 100 ml.

Dry hot pepper – 2 pcs.

Salt - to taste

Ground zira – 1 tbsp.

Coriander seeds – 1 tsp.

Dry barberry – 1 tbsp.

Dried apricots – 150 gr.

Drinking water – 600 ml.

Cooking process:

1. Prepare all the necessary ingredients to prepare chicken pilaf in a slow cooker.

2. Wash the chicken well in cold water, dry with paper towels, cut into medium-sized pieces. Peel the onions, rinse under cold running water and cut into thin half rings. Wash the carrots thoroughly, then peel them using a vegetable peeler and cut into thin strips.

3. Pour a little vegetable oil into the multicooker bowl, add chopped chicken and chopped onions. Salt well. On the multicooker panel, set the “Frying” mode, cooking time – 20 minutes.

4.After about 10 minutes, place carrots, dry barberries, ground cumin, hot dry pepper, coriander seeds and pre-washed dried apricots into the bowl of the device. Stirring occasionally, cook for 10 minutes.

5. Rinse the required amount of rice thoroughly in cold water several times, and then place it in the multicooker bowl, distributing it evenly with a silicone spatula. Fill with the required amount of hot water. Close the multicooker lid. On the multicooker panel, set the “Pilaf” mode, cooking time – 30 minutes.

6. After the sound signal, turn off the device and carefully open the multicooker lid. Gently stir the pilaf with a silicone spatula, place on plates and serve.

Bon appetit!

A simple and tasty recipe for pilaf with chicken in a Panasonic multicooker

I want to share an amazing recipe for chicken pilaf prepared using a slow cooker. I used a Panasonic multicooker for cooking. The pilaf turns out crumbly and very aromatic. This hot dish is perfect for a family lunch. Be sure to prepare it and you won’t regret it!

Cooking time: 1 hour 25 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

Chicken fillet – 600 gr.

Rice – 500 gr.

Carrots – 500 gr.

Onions – 300 gr.

Vegetable oil – 4 tbsp.

Salt - to taste

Garlic – 4 teeth.

Spices - to taste

Drinking water – 400 ml.

Cooking process:

1. Peel the onions, rinse under cool running water and cut with a sharp knife. Pour a little vegetable oil into the multicooker bowl and add chopped onions. On the multicooker panel, select the “Frying” mode, set the cooking time to 40 minutes. Fry the onion until softened.

2. Wash the carrots thoroughly and then peel them using a vegetable peeler. Cut the peeled carrots into thin strips or grate them on a coarse grater, place them in the bowl of the appliance with the fried onions, mix well and fry until golden brown.

3. Wash the chicken fillet thoroughly in cold running water and then dry with paper towels. Cut the prepared chicken fillet into medium-sized pieces and add to the fried vegetables.

4. Peel the garlic and rinse in cold water. Make indentations and place it into the fried meat. Add salt and spices to taste.

5. Rinse the required amount of rice thoroughly in cold water several times, and then place it in the multicooker bowl, distributing it evenly using a silicone spatula. Pour in the required amount of boiling water. Close the multicooker lid. On the appliance panel, set the “Pilaf” mode, cooking time – 30 minutes.

6. After the beep, turn off the device. Carefully open the multicooker lid.

7. Gently stir the hot pilaf with chicken using a silicone or wooden spatula.

8. Place the finished pilaf with chicken on plates and serve. Garnish with fresh herbs if desired.

Bon appetit!

Crumbly pilaf with chicken in the Mulinex multicooker

It is with great pleasure that I want to share a recipe for chicken pilaf, which I often cook in a slow cooker. The hot dish turns out incredibly aromatic and incredibly tasty. My loved ones are simply delighted with this wonderful pilaf.

Cooking time: 1 hour 20 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

Chicken thigh fillet – 800 gr.

Rice for pilaf – 1.5 tbsp.

Carrots – 300 gr.

Onions – 2 pcs.

Vegetable oil – 3 tbsp.

Garlic – 2 heads

Salt - to taste

Turmeric – 0.5 tsp.

Greens - to taste

Bay leaf – 2 pcs.

Seasoning for pilaf - to taste

Dried apricots – 150 gr.

Drinking water – 400 ml.

Cooking process:

1. Peel the onions, rinse under cold running water and chop with a knife. Wash the carrots thoroughly, then peel them using a vegetable peeler and cut into thin strips.

2. Wash the chicken thigh fillet thoroughly in cold running water, then pat dry with paper towels and cut into medium-sized pieces.

3. Pour a little vegetable oil into the multicooker bowl, add chopped onions and carrots. On the multicooker panel, set the “Frying” mode, cooking time – 30 minutes. Fry the vegetables until softened.

4. Place the chopped chicken meat and cook until the end of the program, stirring occasionally with a silicone spatula.

5. Peel the garlic from the outer husk and then cut it in half. Rinse dried apricots in running water and then dry with paper towels.

6. Rinse the required amount of rice thoroughly in cool water several times, and then place it in the multicooker bowl, distributing it evenly using a silicone spatula. Add garlic and dried apricots.

7. Pour in the required amount of boiling water. Add salt, turmeric, pilaf seasoning and bay leaf.

8. Close the multicooker lid and the steam release valve. On the multicooker panel, set the “Rice” mode, cooking time – 30 minutes.

9. After the beep, turn off the device. After about 10-15 minutes, carefully open the steam release valve and then the multicooker lid. Gently stir the pilaf with a silicone spatula.

10.Place hot pilaf with chicken on plates, garnish with pre-washed fresh herbs and serve.

Bon appetit!

Dietary PP chicken pilaf in a slow cooker

I suggest preparing a delicious dietary chicken pilaf in a slow cooker. If you are watching your figure and nutrition, take this simple recipe and make yourself and your family happy. They will undoubtedly be delighted.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 8

Ingredients:

Chicken fillet – 600 gr.

Rice – 1.5 tbsp.

Carrots – 300 gr.

Onions – 2 pcs.

Vegetable oil – 1 tbsp.

Garlic – 1 head

Salt - to taste

Greens - to taste

Seasoning for pilaf - to taste

Drinking water – 600 ml.

Cooking process:

1. Wash the chicken fillet well in cold water, then dry with paper towels, cut into medium-sized pieces. Pour a little vegetable oil into the multicooker bowl and add the chopped chicken fillet. On the multicooker panel, set the “Baking” mode, cooking time – 20 minutes.

2. Peel the onions, rinse under cold running water and cut with a sharp knife. Wash the carrots thoroughly and then peel them using a vegetable peeler. Cut the peeled carrots into thin strips. Place the vegetables in the bowl of the device, mix well and fry until golden brown.

3. Rinse the required amount of rice thoroughly in cool water several times, and then place it in the multicooker bowl, distributing it evenly using a silicone spatula.

4. Peel the garlic and rinse in cold water. Make small depressions in the rice and place the peeled garlic in them. Salt and add pilaf seasoning to taste.Pour in previously prepared boiling water.

5. Close the multicooker lid and the steam release valve. On the multicooker panel, set the “Pilaf” mode, cooking time – 30 minutes. After the beep, turn off the device.

6. After approximately 10-15 minutes, carefully open the steam release valve, and then the multicooker lid. Gently stir the pilaf with a spatula.

7. Place the finished pilaf with chicken on plates and serve. Garnish with your favorite greens if desired.

Bon appetit!

Bulgur pilaf with chicken in a slow cooker

I would like to dispel the misconception that pilaf can only be prepared from rice. It is with great pleasure that I want to share a simple recipe for bulgur pilaf with chicken, cooked in a slow cooker. The hot dish turns out to be unusual and interesting. Be sure to prepare it and surprise your loved ones with an incredible flavor combination of ingredients.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

Boiled chicken fillet – 200 gr.

Bulgur – 1.5 tbsp.

Carrots – 150 gr.

Onions – 1 pc.

Vegetable oil – 3 tbsp.

Garlic – 1 head

Salt - to taste

Turmeric – 0.5 tsp.

Greens - to taste

Bay leaf – 1 pc.

Ground black pepper - to taste

Drinking water – 400 ml.

Cooking process:

1. Wash the chicken fillet thoroughly in cold running water and then dry with paper towels. Boil the prepared chicken fillet in advance in plenty of salted water, and then cut into medium pieces. Peel the onions, rinse under cold water and chop with a sharp knife.

2.Rinse the required amount of bulgur thoroughly in cool water several times, and then put it in a sieve, leave for a while to drain off excess moisture.

3. Peel the carrots with a vegetable peeler and grate on a coarse grater. Pour a little vegetable oil into the multicooker bowl, add chicken fillet, onions and carrots. Peel the top of the garlic head and place it entirely in the slow cooker. On the appliance panel, set the “Stew” mode, cooking time – 5 minutes.

4. Then place the bulgur in the multicooker bowl, spreading it evenly using a silicone spatula.

5. Fill with the required amount of hot water. Season with salt, add ground black pepper, bay leaf and turmeric. Close the multicooker lid. On the multicooker panel, select the “Pilaf” mode, set the cooking time to 30 minutes.

6. After the beep, turn off the device. Carefully open the multicooker lid.

7. Gently stir the pilaf with a silicone spatula, place on plates and serve, garnished with fresh chopped herbs.

Bon appetit!

How to cook delicious barley pilaf with chicken in a slow cooker

For lovers of simple home cooking, I suggest preparing an unusual barley pilaf with chicken in a slow cooker. To prepare a hot dish you will need a minimum amount of available ingredients. Prepare barley pilaf and surprise your family with an interesting dish.

Cooking time: 1 hour 30 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

Pearl barley – 200 gr.

Chicken meat – 750 gr.

Onions – 100 gr.

Carrots – 1 pc.

Garlic – 3 teeth.

Hot water – 600 ml.

Ground black pepper - to taste

Salt - to taste

Vegetable oil - for frying

Cooking process:

1. Prepare all the necessary ingredients to prepare barley pilaf with chicken in a slow cooker.

2. Wash the chicken meat thoroughly in cold running water and then dry with paper towels. Cut the prepared chicken meat into large pieces. Pour a little vegetable oil into the multicooker bowl and add the chopped chicken fillet. On the multicooker panel, set the “Frying” mode, cooking time – 30 minutes.

3. Peel the onions and garlic, rinse under cold running water and chop with a sharp knife. Add to the fried chicken meat in the multicooker bowl.

4. Wash the carrots thoroughly and then peel them using a vegetable peeler. Grate the peeled carrots on a coarse grater and place in the bowl of the device, mix well and fry until golden brown.

5. Rinse the required amount of pearl barley thoroughly in cold running water several times, and then place it in the multicooker bowl.

6. Pour in the required amount of boiling water. Season with salt and pepper. Close the multicooker lid and the steam release valve. On the multicooker panel, set the “Pilaf” mode, cooking time – 40 minutes.

7. After the beep, turn off the device. After about 10-15 minutes, carefully open the steam release valve, and then the multicooker lid. Gently mix the barley pilaf with chicken with a silicone spatula, place on plates and serve.

Bon appetit!

Delicious pilaf with chicken and mushrooms in a slow cooker

It is with great pleasure that I want to share an unusual recipe for incredibly aromatic and very tasty pilaf with chicken and mushrooms, cooked in a slow cooker.Be sure to cook it and you will get an unforgettable gastronomic pleasure from the perfect combination of ingredients.

Cooking time: 1 hour 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

Chicken fillet – 300 gr.

Rice – 1 tbsp.

Carrots – 150 gr.

Onions – 1 pc.

Vegetable oil – 3 tbsp.

Boiled frozen mushrooms – 200 gr.

Salt - to taste

Seasoning for chicken - to taste

Green onions - for decoration

Bay leaf – 1 pc.

Ground black pepper - to taste

Drinking water – 600 ml.

Cooking process:

1. Peel the onions, rinse under water and chop with a knife. Peel the carrots using a vegetable peeler and grate on a coarse grater. Pour a little vegetable oil into the bottom of the multicooker bowl, add onions and carrots. On the appliance panel, set the “Frying” mode, cooking time – 30 minutes.

2. Pre-defrost frozen boiled mushrooms, then pour boiling water over them and place in a sieve or colander, leave for a while to drain off excess liquid.

3. Place the prepared mushrooms in the multicooker bowl, stirring occasionally, fry for 5-7 minutes.

4. Rinse the chicken fillet thoroughly in cool running water, then dry with paper towels. Cut the prepared chicken fillet into small pieces.

5. Place the chopped chicken fillet in the multicooker bowl. Fry for 7-10 minutes.

6. Rinse the required amount of rice thoroughly in cool running water several times, and then place it in the multicooker bowl, distributing it evenly using a silicone spatula. Add salt, chicken seasoning, ground black pepper and bay leaf.

7. Then pour the required amount of boiling water over the rice.Close the multicooker lid tightly. On the multicooker panel, select the “Pilaf” mode, set the cooking time to 35 minutes.

8. After the beep, turn off the multicooker. After about 20 minutes, carefully open the multicooker lid. Gently mix the pilaf with chicken and mushrooms with a silicone spatula, place on serving plates and serve, garnished with pre-washed and chopped green onions.

Bon appetit!