Pilaf in the oven

Pilaf in the oven is a simple and fairly “quick” lunch or dinner that will help you feed everyone in your household a tasty and satisfying meal without spending all your free time at the stove. Thanks to the joint heat treatment of the ingredients, meat, vegetables and cereals maximally saturate and saturate each other with their juice, aroma and taste. This complex dish can be served with a fresh vegetable salad or simply generously sprinkled with chopped herbs for effect. Glass containers, a roasting pan, or a regular roasting pan are perfect for cooking.

Pilaf in a sleeve for baking in the oven

Pilaf in a sleeve for baking in the oven is a simple and quick cooking option that even a novice cook can handle. After all, all he needs to do is cut the ingredients, put them in a sleeve and mix, and the modern stove will do the rest!

1. 
   How to cook pilaf in the oven? Before starting cooking, peel the skins and husks from the vegetables and rinse under running water along with the pork pulp.
2. 
   Cut the carrots and onions into half rings.
3. 
   Fry the carrot slices in hot oil for about 5-7 minutes.
4. 
   Place the bright vegetable on a plate and begin sautéing the onion for about 3-5 minutes.
5. 
   Place washed rice and vegetables in a container with high sides.
6. 
   Add peeled garlic cloves.
7. 
   Cut the meat into arbitrary pieces.
8. 
   Fry the pork for 10 minutes, sprinkle it with pilaf spices.
9. 
   Add the browned pieces to the rest of the ingredients.
10. 
    Season the main composition with dried onions (optional), salt and ground pepper - mix.
11. 
    We tie the sleeve on one side and lay out the prepared products, fill with water.
12. 
    We tie the second edge tightly, place the bag on a baking sheet and put it in the oven for 70 minutes at 170 degrees.
13. 
    After the specified time, cut the sleeve and check the cereal for readiness. If the rice remains a little hard, add a little boiling water and put the food in the turned off but hot oven for another 10-15 minutes.
14. 
    We serve the fragrant dish and take a sample. Bon appetit!

Pilaf with chicken in the oven

Pilaf with chicken in the oven is a lighter variation of a traditional Uzbek dish, which in its taste characteristics is in no way inferior to the “original”. However, in terms of the amount of fat and calories, pilaf with poultry is much lighter, so it is perfect for dinner.

Cooking time – 60 min.

Cooking time – 10-15 min.

Portions – 3-4.

Ingredients:

• Chicken fillet – 1 pc.
• Rice – 1 tbsp. (250 ml.)
• Water – 2.5-3 tbsp.
• Carrots – 2 pcs.
• Garlic – 1 head.
• Sunflower oil – 30 ml.
• Onion – 1 pc.
• Turmeric – ½ tsp.
• Salt – ½ tbsp.
• Ground black pepper – ½ tsp.
• Bay leaf - to taste.

Cooking process:

Step 1. Cut the tender fillet into medium-sized cubes, chop the onion using a borage grater or finely chop it, cut the carrots into bars.

Step 2. Place the slices in a dish with a lid that is suitable for both frying and baking.

Step 3. Add a little sunflower oil and fry the ingredients for about 10 minutes.

Step 4. To the whitened bird and ruddy carrots, add a glass of rice, thoroughly washed until the water is clear.

Step 5. Season the ingredients with turmeric, pepper, bay leaf and salt. Fill the pilaf with water and place a washed, unpeeled head of garlic in the center. Close the container with a lid and bake for 45 minutes at a temperature of 200 degrees.

Step 6. Carefully remove the hot pan from the oven and mix the pilaf with light hand movements.

Step 7. Serve the food hot. Bon appetit!

Pork pilaf cooked in the oven

Pork pilaf cooked in the oven differs from the dish prepared in the traditional way. When simmering in the oven, meat and vegetables are saturated to the maximum with each other’s juice and aroma, thanks to which the finished food amazes with its tenderness and richness.

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Pork – 500 gr.
• Rice – 250 gr.
• Onion – 1 pc.
• Carrot – 1 pc.
• Garlic – 3 teeth.
• Boiling water – 3 tbsp.
• Vegetable oil – 3-4 tbsp.
• Salt - to taste.
• Turmeric - to taste.
• Khmeli-suneli - to taste.
• Zira - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the washed and dried meat into large segments.Peel and peel the vegetables, chop them: onions into half rings, carrots using a borage grater, and crush the garlic cloves with a knife blade.

Step 2. Heat the oil and quickly fry the pork over high heat until a crust forms - place it in a baking dish.

Step 3. Saute the carrots and onions in the same frying pan until soft - add them to the meat.

Step 4. Wash the rice in several waters and place it on top of the vegetables, add the garlic cloves.

Step 5. In a saucepan, bring water to a boil and mix with seasonings and salt. At the same time, preheat the oven to maximum temperature.

Step 6. Pour the resulting mixture over the pork with additives, close the lid and simmer at 160-170 degrees for 60-90 minutes.

Step 7. After the time has elapsed, the pilaf is completely ready for consumption.

Step 8. Place the dish on portioned plates and serve. Bon appetit!

Pilaf in a glass bowl in the oven

Pilaf in a glass bowl in the oven always turns out successful: the meat is soft and juicy, the vegetables are aromatic, and the rice is crumbly and not stuck together in one lump. Having prepared pilaf this way once, you will return to this recipe again and again - guaranteed!

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Pork pulp – 500 gr.
• Basmati rice – 350 gr.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Garlic – 5 teeth.
• Turmeric – 1 tsp.
• Barberry – 1 tsp.
• Sunflower oil – 100 ml.
• Water – 1 l.
• Salt - to taste.

Cooking process:

Step 1. First of all, cut the meat into cubes and fry in oil until golden brown, add some salt. At the same time, cut the onion into half rings and chop the carrots using a grater with large holes.

Step 2.Transfer the pork to a baking dish. Place the chopped vegetables in the same frying pan and sauté with the addition of oil until light brown and soft.

Step 3. Place the sauté on the meat. Wash the cereal thoroughly and press down the peeled garlic cloves.

Step 4. Distribute the rice in the next layer in a heat-resistant bowl, lay out the barberries and garlic. Stir salt and turmeric into half a liter of boiling water.

Step 5. Pour the resulting mixture into the semi-finished pilaf.

Step 6. Carefully pour out the remaining water and close the container with a lid. Bake for 60 minutes at 180 degrees, stir before serving to even out the ingredients.

Step 7. Prepare and enjoy not only the result, but also the process!

Pilaf cooked in a pot in the oven

Pilaf cooked in a pot in the oven is a simple and tasty dish that you will definitely like, despite the “simplicity” of the composition. The meat goes perfectly with cereals and vegetables, and thanks to simmering in the oven, the food has an excellent aroma.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 1-2.

Ingredients:

• Pork – 200 gr.
• Rice – 100 gr.
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Seasonings for pilaf - to taste.
• Vegetable oil – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Wash and dry the pork, cut into small slices and season with spices for pilaf.

Step 2. “Free” the onion from the peel and finely chop.

Step 3. Rinse the peeled carrots under running water and grate them on a coarse grater.

Step 4. Fry the chopped ingredients until golden brown in a small amount of sunflower oil. Add some salt and put it in a pot, add the cereal and fill it with water.

Step 5.Cover the dish with a lid and bake for 50-60 minutes at 200 degrees. Bon appetit!

Sweet pilaf baked in pumpkin

Sweet pilaf baked in pumpkin is an original and interesting dish that will surely surprise your guests, and no one will doubt your culinary skills. The combination of components will surprise you!

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Pumpkin (small) – 2 pcs.
• Dates – 40 gr.
• Raisins – 40 gr.
• Dried apricots – 40 gr.
• Rice – 300 gr.
• Turmeric – 1 tsp.
• Butter – 100 gr.
• Honey – 160 gr.
• Vegetable oil – 60 gr.
• Salt - to taste.

Cooking process:

Step 1. Cut off the tops of small pumpkins (do not throw them away) and use a tablespoon to clean out the seed area.

Step 2. Mix butter (70 grams) with a tablespoon of honey and coat the inner walls of the orange vegetable.

Step 3. Grind the dried fruits and fry for about two minutes in the remaining butter.

Step 4. Pour boiling water over the cereal and place in a colander, allowing excess liquid to drain. Mix rice with dried fruits, honey, salt and turmeric.

Step 5. “Stuff” the pumpkins with the sweet mixture.

Step 6. Cover the filling with the cut off tops, coat the pieces with vegetable oil and place them in a preheated oven for 40-50 minutes (160 degrees).

Step 7. Let the spectacular dish cool slightly and invite household members to the meal. Bon appetit!

Pilaf in pita bread in the oven

Pilaf in pita bread in the oven is a traditional dish of oriental cuisine that will please everyone who tastes at least a spoonful. Rice cereals are ideally complemented by sweet ingredients such as barberries, raisins and dried apricots. Surprise yourself and your loved ones with an original dish!

Cooking time – 2 hours 10 minutes

Cooking time – 25 min.

Portions – 6-8.

Ingredients:

• Beef – 500 gr.
• Basmati rice – 400 gr.
• Onions – 3 pcs.
• Dried fruits (dried apricots, prunes, raisins) – 250 gr.
• Barberry – 15 gr.
• Turmeric – 2 pinches.
• Butter – 300 gr.
• Lavash – 3 sheets.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut a piece of fresh beef into large pieces, rinse the dried fruits thoroughly, melt the butter in a water bath or in the microwave.

Step 2. Fill the thoroughly washed cereal with water (1:2), add salt and a little turmeric - cook until half cooked.

Step 3. Heat six tablespoons of butter and fry the onion half rings until golden brown, at the end of frying, sprinkle with a pinch of turmeric.

Step 4. Add the meat to the onion, add salt and pepper, mix and cook for 5-7 minutes.

Step 5. Then add two more tablespoons of oil and dried fruits, including barberries, mix and simmer for 1-2 minutes.

Step 6. Cut the layers of lavash into strips about 6 centimeters wide and place them in a greased mold, slightly overlapping, and also season the surface with oil.

Step 7. Lay out ½ of the yellow rice and use a spoon to form the sides so that the zirvak does not come into contact with the lavash.

Step 8. Place beef with additives on top of the cereal.

Step 9. Cover the meat with the remaining rice and, leaving 2 spoons for the “top,” pour the oil onto the rice.

Step 10. Cover the pilaf with hanging strips and grease with the remaining oil.

Step 11. Cover the heat-resistant dish with a lid and bake for an hour at 180 degrees. Then remove the lid and cook for another 30 minutes. We turn the finished pilaf onto a flat dish, helping ourselves with it.

Step 12. Serve the appetizing pilaf to the table to the delight of the family and guests - enjoy. Bon appetit!

Pilaf in a duck dish in the oven

Duckling pilaf in the oven is a hearty and incredibly aromatic dish that can be prepared from simple and affordable ingredients and can easily feed a large family, spending no more than 20 minutes at the stove. Treat yourself to a bright and rich pilaf with fluffy rice and juicy meat.

Cooking time – 1 hour 40 minutes

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Pork – 500 gr.
• Onion – 3 pcs.
• Basmati rice – 350 gr.
• Carrots – 4 pcs.
• Sunflower oil – 100 ml.
• Garlic – 1 head.
• Water – 1 l.
• Turmeric – 1 tsp.
• Barberry – 1 tsp.
• Cumin – 1 tsp.
• Salt - to taste.

Cooking process:

Step 1. Cut the washed meat into large cubes.

Step 2. Cut the peeled carrots into strips of medium thickness.

Step 3. Peeled onion - in half rings.

Step 4. Fry the meat in hot oil until an appetizing crust forms and transfer it to the duckling pan.

Step 5. Sauté assorted vegetables and distribute on top of the pork.

Step 6. Place the washed cereal in the next layer, season with turmeric and barberry, and also add peeled garlic cloves for piquancy.

Step 7. Dissolve salt in a liter of water and add cumin.

Step 8. Pour in the liquid in a thin stream without destroying the integrity of the layers.

Step 9. Close the container with a lid and put it in the oven for an hour at 180 degrees.

Step 10. Serve the food to the table in a common dish or in portioned bowls. Bon appetit!

Pilaf under foil in the oven

Pilaf under foil in the oven is a proven way to prepare the perfect pilaf with chicken legs that everyone can achieve. The main advantage of the dish is that all components are cooked at the same time, including meat and cereals, which means you will have to spend half as much time on preparation.

Cooking time – 1 hour15 minutes.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Rice – 300 gr.
• Chicken (legs, thighs) – 600 gr.
• Water – 600 ml.
• Spices for chicken – 1 tsp.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Spices for pilaf – 1 tsp.
• Garlic – 5 teeth.
• Vegetable oil – 2 tbsp.
• Butter – 20-30 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Carefully rub the bird with salt and ground pepper with spices for chicken; if you wish, you can use absolutely any spices that you like. We peel the vegetables and rinse them under running water.

Step 2. Cut the carrots and onions into small cubes and simmer in a frying pan with the addition of vegetable and butter. Transfer to the pan and season with pilaf seasoning, salt and black pepper.

Step 3. Place the washed cereal on the vegetables and distribute in an even layer.

Step 4. Fill the ingredients with water and add some salt, focusing on your taste preferences.

Step 5. In the same frying pan where the onions and carrots were sauteed, fry the drumsticks until an appetizing crust. To reduce the calorie content of the dish, you can skip this step.

Step 6. Place the bird and sprinkle the preparation with spices for pilaf, add garlic.

Step 7. Cover the semi-finished product with foil and bake at 180 degrees for 60 minutes.

Step 8. Cook and have fun!

Pilaf with dried fruits in the oven

Pilaf with dried fruits is a sweet dish that is sure to please both adults and children. When baked together, the rice is perfectly soaked in fruit juice and saturated with their taste and aroma - be sure to try it and see for yourself!

Cooking time – 60 min.

Cooking time – 10-15 min.

Portions – 4.

Ingredients:

• Rice – 250 gr.
• Dried apricots – 60 gr.
• Raisins – 60 gr.
• Prunes – 60 gr.
• Carrot – 1 pc.
• Granulated cane sugar – 1 tbsp.
• Butter – 50 gr.
• Ground nutmeg – 1 pinch.
• Vanilla powder – 1 pinch.
• Ground cinnamon - to taste.
• Ground cloves - to taste.
• Ground cardamom - to taste.
• Salt - to taste.

Cooking process:

Step 1. Roughly chop the dried apricots and prunes, and cut the peeled carrots into strips.

Step 2. Fry the carrot sticks until golden brown, sprinkle them with granulated sugar and spices and caramelize them.

Step 3. Add all the dried fruits, mix and cook for a couple more minutes.

Step 4. After 3 minutes, add the washed rice and distribute.

Step 5. Pour in water so that the liquid covers the components by about two centimeters.

Step 6. Cover the container with a lid or foil and place in the oven for 40-45 minutes at 190-200 degrees. Bon appetit!