Pilaf in a slow cooker

Pilaf in a slow cooker is a wonderful treat that fills you up well. Pilaf is prepared with various types of meat and mushrooms. For cooking, not only rice is used, but also bulgur. Rice is taken steamed, long-grain, short-grain, basmati or brown. All dishes have an unforgettable taste. Each recipe is good in its own way.

Pilaf with pork in a multicooker Redmond

Pilaf with pork in the Redmond multicooker turns out crumbly and very tasty. The kitchen assistant saves a lot of time. An ideal option for those who do not like to stand at the stove for a long time. Pilaf satisfies well and is suitable for a full meal. The good thing about this recipe is that all the ingredients are added at once.

1. 
   Pilaf in a slow cooker is very easy to prepare. Measure out the specified amount of ingredients.
2. 
   Wash the cereal thoroughly under the tap until all the starch is washed out.
3. 
   We wash the pork and cut it into pieces no larger than 3 centimeters.
4. 
   Peel the carrots with a vegetable peeler and coarsely grate them. If desired, you can cut into strips.
5. 
   Peel the top layer off the onion. After washing, grind as you like.
6. 
   Divide the garlic into cloves and remove the husks.
7. 
   Unload pork and chopped vegetables into the multicooker container. Salt, season with barberries and spices as desired. Pour in vegetable oil and mix.
8. 
   Distribute the rice and smooth it out with a spatula.
9. 
   Now you need to stick in the garlic cloves.
10. 
    Pour water.
11. 
    Close the device and valve. On the panel, launch the “Pilaf” mode. The cooking time will start automatically. When the signal sounds, carefully open the valve and release steam.
12. 
    Open the lid and stir the dish.
13. 
    Divide into portions and garnish with chopped herbs. Bon appetit!

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Pilaf in a slow cooker with chicken

Pilaf in a slow cooker with chicken is a recipe that is perfect for busy people. You can also use chicken breast for this recipe if the calorie content of the dish is important to you. But I like it better with chicken thighs, and even more with chicken thigh pulp. It turns out very tasty!

Cooking time – 2 hours 00 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Chicken thighs – 4 pcs.
• Steamed rice – 400 gr.
• Garlic – 2 heads.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Vegetable oil – 100 ml.
• Water – 4 multi-glasses.
• Salt – 1 tbsp.
• Seasoning for pilaf – 1 package.

Cooking process:

Step 1. Prepare the ingredients. Wash the chicken thighs and dry. Peel the onions and carrots.

Step 2. Fill the rice with water, rinse several times until the water is clear and set aside.

Step 3. Cut the peeled carrots into bars.

Step 4. Chop the onions into cubes.

Step 5. Remove the skin from the chicken thighs.

Step 6.Separate the pulp from the bones and cut into equal pieces.

Step 7. Pour vegetable oil into the container of the device. Press the “Frying” button, and then “Start”. Unload the onion and simmer until golden.

Step 8. As soon as the onion is browned, unload the bird and cook for 10 minutes, stirring regularly.

Step 9. Throw in the carrots.

Step 10. After stirring, fry for 5 minutes without changing the mode and without covering.

Step 11. Pour boiling water so that the contents are covered with liquid.

Step 12. Season with spices and salt. Stir.

Step 13. Remove the top layer from the garlic without completely peeling it. We stick it into the zirvak. By installing the “Extinguishing” program. cover and cook for 10 minutes.

Step 14. Open the lid and take out the garlic. Strain the rice from the water and spread it over the zirvak. Level with a spatula. Add boiling water so that it covers the rice one finger high. The garlic can be inserted back.

Step 15. After closing the lid, start the “Rice”, “Pilaf”, or “Cereals” mode. Set the timer for half an hour.

Step 16. After the signal, open the device and stir the dish.

Step 17. Divide into portions. Bon appetit!

Classic Uzbek pilaf in a slow cooker

Classic Uzbek pilaf in a slow cooker is an incredibly appetizing dish. It is easy to prepare, and the taste and aroma leaves no one indifferent. This is certainly not the original, but for those who do not have the opportunity to cook in a cauldron or over an open fire, this is a good option.

Cooking time – 1 hour 20 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Lamb – 500 gr.
• Rice – 500 gr.
• Garlic – 1 head.
• Carrots – 1-2 pcs.
• Onions – 3-4 pcs.
• Vegetable oil - for frying.
• Water – 700 ml.
• Spices - to taste.
• Salt - to taste.

Cooking process:

Step 1.We prepare the products.

Step 2. Wash the cereal well to remove the starch.

Step 3. After stripping the meat of veins and films, cut into medium pieces. Set aside the fattier parts.

Step 4. Connect the device to the network. Once warmed up, add fatty pieces of lamb and fry.

Step 5. When the fat has rendered, add the pulp and brown it.

Step 6. While the meat is cooking, peel the onions and carrots. Cut the onion into cubes and cut the carrots into strips.

Step 7. Add the slices to the meat, stir and cook for a few minutes.

Step 8. Pour water into the contents so that it covers the ingredients.

Step 9. Season with salt and spices. You can use a ready-made mixture or combine your favorite spices.

Step 10. Cover with a lid and start the “Extinguishing” mode on the panel. We start the timer for half an hour to an hour, the time depends on the part and type of meat, as well as its freshness.

Step 11. Check the zirvak for readiness. The meat should become soft.

Step 12. Distribute the washed cereal. The water should cover the contents by 2 fingers. If there is not enough, add boiling water. After closing the device, switch the program to “Pilaf”.

Step 13. When there are 5 minutes left before the end of the program, insert a head of garlic, previously peeled from the top husk and washed, into the center. Close and cook until notified.

Step 14. After the signal, open and stir the dish from bottom to top.

Step 15. Take a large dish and lay out the pilaf in a heap. Make a hole in the middle and insert a head of garlic.

Step 16. We invite household members to have a meal. Bon appetit!

Crumbly pilaf with beef

Crumbly pilaf with beef is an incredibly aromatic dish that will leave you speechless. Spices harmoniously complement the main ingredients.Cooking takes a little over an hour, but thanks to the use of electrical technology, the meat turns out soft and incredibly tasty. A chic dish - a grain of rice from a grain of rice.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 1

Ingredients:

• Beef brisket – 500 gr.
• Rice – 500 gr.
• Garlic – 1 head.
• Carrots – 500 gr.
• Onions – 500 gr.
• Vegetable oil – 300 ml.
• Water – 1 l.
• Salt - to taste.
• Ground black pepper - to taste.
• Dry basil - to taste.
• Khmeli-suneli - to taste.
• Ground red pepper - to taste.

Cooking process:

Step 1. Prepare the ingredients. After peeling the onion, chop into not too thin half rings. After peeling the carrots (for convenience, we use parsley), cut them into large pieces. After washing the beef and drying it, cut it into fairly large pieces. We peel the garlic, cut off the mustache, but do not peel it completely, and rinse it.

Step 2. Connect the assistant to the network. Start the “Frying” function and pour in vegetable oil.

Step 3. Place the beef into boiling oil and fry until crispy, then add the chopped vegetables.

Step 4. Fry for a quarter of an hour, do not forget to stir. Then season and fry for another 10 minutes.

Step 5. While the zirvak is preparing, rinse the rice thoroughly to remove the starch. You can use any rice - brown, basmati, short grain or long grain. Next, fill it with water and let it sit.

Step 6. After straining the cereal, pour it onto the zirvak. Level with a spatula.

Step 7. Add water twice as much as rice. Stick in a head of garlic. After closing the lid, press the “Pilaf” button, the timer will start automatically.

Step 8. After the end of the program, turn off the device and let the pilaf stand for 15 minutes without opening the lid.Distribute the pilaf over a common dish or into portions. Bon appetit!

Pilaf with turkey in a slow cooker

Pilaf with turkey in a slow cooker does not leave anyone indifferent. The dish turns out very tasty, and preparation takes plus or minus an hour. Pilaf is suitable for everyday diet and for more significant events. The dish has an attractive appearance and is easy to execute.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Turkey thigh fillet – 600 gr.
• Steamed rice – 400 gr.
• Garlic – 1 head.
• Carrots – 200 gr.
• Onions – 200 gr.
• Vegetable oil – 80 ml.
• Water – 700-800 ml.
• Seasoning for pilaf – 1 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Prepare a food set. We collect the spices ourselves or take the ready-made “For pilaf” mixture. Peel the onions and carrots. We process the meat, remove the films, skin and clean it. If desired, take the fattier part, then the pilaf will be juicier.

Step 2. Cut the carrots into cubes, the onion into half rings or quarters. Cut the meat into medium-sized slices. Having placed the slices in the container of the electrical appliance and stirred, we start the program by pressing the “Frying” button. The process will take a quarter of an hour.

Step 3. Having heard a sound notification about the completion of the process, season the frying and add steamed rice. Any other will do, but then you need to rinse it thoroughly to get rid of starch.

Step 4. Having spread it with a spatula, make a depression in the center and stick in a head of garlic, washed and peeled from the top husk.

Step 5. Pour boiling water so that the contents are covered by 2 centimeters. Salt, close and switch the unit to the “Pilaf” mode. The timer will start automatically.Cooking time depends on the multicooker model. It is installed by default.

Step 6. Turning off the device after the notification, let the dish brew a little. Then open the lid and stir with a wooden spatula using gentle movements from bottom to top.

Step 7. Having laid out the pilaf in a heap, we present the dish to family and friends. Bon appetit!

Bulgur pilaf in a slow cooker

Bulgur pilaf in a slow cooker is a dish that allows you to quickly and tasty feed your family. The pork will have time to cook well in a short time and will be quite tender, and the grain will be crumbly. If the calorie content of the dish does not matter to you, you can use the fattier part.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Pork – 600 gr.
• Bulgur – 1 tbsp.
• Garlic – 4 cloves.
• Carrots – 1 pc.
• Onions – 1 pc.
• Vegetable oil – 2 tbsp.
• Water – 2 tbsp.
• Spices for pilaf – 1 tsp.

Cooking process:

Step 1. Prepare the ingredients. After stripping the meat of veins and films, chop it quite coarsely. If the caloric content of a dish is important and you want to make it less caloric, use chicken, turkey or lean meat.

Step 2. Start the multicooker in the “Frying” mode, the timer is 25 minutes. Peel and rinse the onion, cut into strips and place in a bowl with hot vegetable oil.

Step 3. As soon as the onion becomes transparent, add the meat, season with spices and cook until the pork turns golden brown.

Step 4. Having achieved the result, add the carrots cut into bars.

Step 5. Sprinkle with salt and stir.

Step 6. Unload the washed cereals, season with crushed or chopped garlic. On the panel, select the program “Pilaf”, “Rice” or “Cereals”.We start the timer, usually the time is set automatically. If the device does not support this function, select half an hour. After stirring, fry the contents for no more than 5 minutes.

Step 7. Fill with boiling water and close the device.

Step 8. After waiting for the sound signal, turn off the unit. Let the dish brew at least a little. Open the multicooker.

Step 9. Invite the family to dinner. Bon appetit!

Lamb pilaf in a slow cooker

Lamb pilaf in a slow cooker has an incredibly attractive aroma. The meat falls apart into fibers and the rice crumbles. The dish cooks quickly, unlike the original. Barberry and cumin add an unforgettable taste to a hearty treat. Get ready, it's very simple!

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Lamb – 500 gr.
• Rice – 2 tbsp.
• Garlic – 4 cloves.
• Carrots – 3 pcs.
• Onions – 2 pcs.
• Vegetable oil - for frying.
• Water – 500-600 ml.
• Barberry - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Zira - to taste.

Cooking process:

Step 1. After cleaning the lamb, cut into medium-sized pieces. For tasty pilaf, take the part with fatty layers. If the part is lean, you can take a little fat tail and use it instead of vegetable oil.

Step 2. Peel the onion, cut into feathers or half rings.

Step 3. Remove the skin from the washed carrots using a vegetable peeler and cut into strips or bars.

Step 4. Pour vegetable oil into the multicooker bowl, heat it up by starting the “Frying” program, fry the meat until golden brown.

Step 5. Add onion and stir.

Step 6. Add carrots, fry until soft, season with spices.

Step 7. Wash the cereal in detail.We use brown, basmati, long grain or short grain rice at your discretion.

Step 8. Pour into the bowl and level with a spatula. Pour in boiling water and insert the washed and unpeeled garlic cloves. The liquid should slightly cover the rice. Immediately close the device and switch to the “Pilaf” mode. We start with the “Start” button.

Step 9. Cook until the beep sounds, then turn off the multicooker. Place on plates. Bon appetit!

Brown rice pilaf in a slow cooker

Brown rice pilaf in a slow cooker is an excellent option for a hearty family lunch. While the pilaf is being prepared, you can do household chores or prepare snacks for a hot dish. The brown rice comes out perfect and goes well with the meat.

Cooking time – 1 hour 40 minutes

Cooking time - 10 min.

Portions – 5

Ingredients:

• Pork pulp – 500 gr.
• Brown rice – 500 gr.
• Garlic – 1 head.
• Carrots – 2 pcs.
• Onions – 3 pcs.
• Vegetable oil - for frying.
• Water – 800 ml.
• Salt - to taste.

Cooking process:

Step 1. Clean the pork, wash it, dry it and chop it into pieces. Pour vegetable oil into the multicooker bowl. After turning on the device, press the “Frying” button. Set the timer for 10 minutes. Add meat. Instead of pork, you can use beef, lamb, chicken or turkey. Fry until golden brown.

Step 2. After peeling the onion and washing it, cut it into feathers. After peeling the carrots with a vegetable peeler, chop them into bars. Unload with fried meat. After stirring, fry for 5 minutes.

Step 3. Peel the garlic and add it after a while. Season with spices. Salt. Pour in hot water. Prepare zirvak by switching the program to “Stewing”. Cooking time is about 20 minutes. Wash brown rice thoroughly. It is better to do this before cooking, and then add water.Before putting it into the zirvak, rinse it again and unload it into the bowl.

Step 4. Spread with a spatula. If necessary, add boiling water. The liquid should cover the contents by 1 centimeter. Close the lid and start the “Pilaf” mode. Cooking for 1 hour.

Step 5. After the sound signal, turn off the unit. Let it brew for a while and serve the dish. Supplement with pickles or fresh vegetables. Bon appetit!

Pilaf with stewed meat in a slow cooker

Pilaf with stew in a slow cooker turns out quite appetizing. This recipe helps out in hot weather. I use it especially often in the summer at the dacha. I cook with homemade stew or use a good quality store-bought product. The dish always turns out at the highest level. While the pilaf is being prepared, you can take care of household chores.

Cooking time – 1 hour 30 minutes

Cooking time - 10 min.

Portions – 4

Ingredients:

• Beef stew – 500 gr.
• Rice – 1 tbsp.
• Garlic – 1 head.
• Carrots – 1 pc.
• Onions – 1 pc.
• Vegetable oil – 4 tbsp.
• Water – 2 tbsp.
• Dried barberry – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the components. We take stew - meat or poultry. We measure out rice - long grain, short grain, basmati, brown or replace it with bulgur. Peel the carrots using a vegetable peeler. Remove the peel from the onion.

Step 2. Cut the carrots into bars, the onion into cubes.

Step 3. Open the stew and remove fat if desired. I leave it, so the pilaf turns out, although high in calories, but very appetizing and crumbly.

Step 4. Start the electrical appliance in the “Frying” mode and heat up the vegetable oil. Add chopped vegetables. Fry for no more than eight minutes.

Step 5. Before frying, unload the stew.

Step 6. Wash the rice thoroughly and pour it into a bowl.Season with spices. Since the stew is quite salty, add salt sparingly if necessary. To be sure, it’s better to try it so as not to oversalt it.

Step 7. Remove the top husk from the garlic, wash it, and cut off the mustache. Place in the center and fill with boiling water. We switch the device to the “Rice”, “Pilaf”, “Cereals” or “Porridge” mode, depending on the model. Set the timer for 1 hour.

Step 8. After the signal, disconnect the assistant from the network. After mixing the pilaf, pour it onto a beautiful dish. Insert a head of garlic into the center.

Step 9. Present the dish to the table. Bon appetit!

Mushroom pilaf in a slow cooker

Mushroom pilaf in a slow cooker is an ideal option for those who do not eat meat and all its derivatives. The dish is prepared in less than an hour and turns out to be as appetizing as possible. The attractive aroma does not leave anyone indifferent. Tasty and budget friendly. I recommend cooking it!

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Champignons – 400 gr.
• Oyster mushrooms – 300 gr.
• Rice – 400 gr.
• Garlic – 5 cloves.
• Carrots – 1 pc.
• Onions – 1 pc.
• Vegetable oil – 30 ml.
• Water – 750 ml.
• Barberry – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 3 pcs.
• Turmeric – 1 tsp.
• Sumac – 1 tsp.

Cooking process:

Step 1. Prepare the main ingredients and spices. We wash the mushrooms in detail and clean them if necessary. You can use a variety of mushrooms. Both fresh and frozen will do.

Step 2. Cut off the stems from the oyster mushrooms. Cut the mushrooms into slices. There is no need to grind them too much; during heat treatment, the mushrooms are significantly reduced in volume.

Step 3. Peel the onions and carrots. Chop the carrots into bars. Cut the onion into cubes.

Step 4.Having connected the assistant to the network, we launch the “Frying” or “Baking” program, depending on the model of the unit. Add vegetable oil. Unload the cuttings. Fry for 5 minutes.

Step 5. Add mushrooms and cook for 8 minutes. The mushrooms will settle and release juice.

Step 6. Wash the rice well several times until the starch is washed out. Suitable basmati, round-grain, brown, long-grain. Add the listed spices and salt to it. We determine the spices ourselves. Take the ready-made pilaf mixture. Stir thoroughly.

Step 7. Divide the head of garlic into cloves and wash it unpeeled. Distribute among the mushrooms.

Step 8. Pour in the cereal and level it with a spatula. If you don’t have rice or want to experiment, use bulgur. It turns out no less appetizing.

Step 9. Pour in boiling water, the liquid level should be 2 centimeters higher than the contents. I put in some laurel. We close the unit. Press the “Pilaf” button. The timer will start on its own.

Step 10. After the signal, open and mix with careful movements.

Step 11. Serve and serve. Bon appetit!