Moskovskaya bun with sugar

“Moskovskaya” bun is a bakery product that has been familiar to each of us since childhood, because they used to be sold in every store. However, now we will prepare them ourselves at home without any special equipment. The buns turn out incredibly aromatic and tasty, so they can easily brighten up any tea party.

Moskovskaya bun with sugar - classic recipe according to GOST

Let's prepare flavored sugar buns in accordance with GOST - buns without filling, thanks to which their preparation will be much easier to cope with than the preparation of pies. Indeed, due to the heaviness of the filling, all baked goods may bake unevenly, however, in this recipe we are not in danger of this.

1. 
   How to prepare a classic “Moscow” bun with sugar from yeast dough at home? In a deep bowl, combine warm milk, water and granulated sugar (1 tablespoon) - mix thoroughly until the sweet crystals are completely dissolved. Next, add yeast (if using dry yeast, you will need about 7-8 grams) and put it in a warm place for 10-15 minutes.
2. 
   After time, a yeast cap should form on the surface; it is this that indicates the activation of the components.
3. 
   Break the egg into a bowl and beat.
4. 
   Melt 50 grams of butter in a water bath or in a microwave oven and cool.
5. 
   Add two teaspoons of egg to the yeast mixture and mix (we won’t need this egg again).
6. 
   Next, pour chilled butter into the dough and stir.
7. 
   We also add the remaining granulated sugar, vanilla extract and salt.
8. 
   Mix all ingredients thoroughly.
9. 
   We begin to gradually introduce sifted flour into the resulting mass (it is recommended to add the component in 3-4 stages and knead well each time).
10. 
    After adding a second portion of flour, knead the mixture using a fork or silicone spatula.
11. 
    Add the last portion and knead the dough.
12. 
    Transfer the mixture to a floured work surface and continue kneading with your hands. As a result, we should have an elastic dough that practically does not stick to our hands.
13. 
    Form a ball.
14. 
    Place the lump on a plate, cover with a damp towel or cling film and put it in a warm place for an hour and a half.
15. 
    We wait until the dough increases in volume several times.
16. 
    Place the fluffy mass on the table and knead.
17. 
    Divide the dough into 12 equal parts.
18. 
    Let's start forming the buns.Roll each part into a thin cake, approximately 10 by 15 centimeters in size.
19. 
    Lubricate the workpieces with pre-melted and cooled butter and sprinkle with granulated sugar.
20. 
    We tuck one edge towards the middle of the cake.
21. 
    Similarly, we fold the second edge and cover the first one with it.
22. 
    Fold in half and pinch the edges with wet fingers.
23. 
    We cut the future bun on the opposite side from the junction, but not all the way.
24. 
    We unfold the workpiece in two directions and carefully straighten the layers.
25. 
    Place the delicacy on a sheet of baking parchment paper at a short distance from each other and put it in a warm place to proof for 10-15 minutes.
26. 
    Generously coat each piece with beaten egg and bake for 30-35 minutes at 180 degrees.
27. 
    For a more delicate texture, lightly sprinkle the dessert with water, cover with a towel and let stand for 20 minutes.
28. 
    We serve fragrant buns with a glass of fresh milk. Bon appetit!

Moscow bun with sugar from yeast dough

Let's prepare everyone's favorite delicacy - heart-shaped buns or in other words - Moscow bun based on fluffy yeast dough. We prepare from the simplest and most affordable products that can easily be found on the shelves of every grocery store, and you will certainly be satisfied with the result!

Cooking time – 2 hours 40 minutes

Cooking time - 20 minutes.

Portions – 12.

Ingredients:

• Milk 3.2% – 265 ml.
• Yeast (dry) – 13 gr.
• Granulated sugar vanilla/vanillin – 1 sachet.
• Salt – ½ tsp.
• Eggs – 2 pcs.
• Granulated sugar – 100 gr.
• Butter – 50 gr.
• Vegetable oil – 80 gr.
• Flour – 650 gr.

Cooking process:

Step 1.In a deep bowl, mix warm milk (leave one tablespoon), yeast, vanillin, salt, one whole egg and one white (leave the yolk for greasing), vegetable oil (7 tablespoons) and granulated sugar - mix well.

Step 2. Slowly add flour and knead a soft dough that does not stick to your hands (you may need a little more or a little less flour).

Step 3. Next, add two more tablespoons of vegetable oil and knead the dough again. We form a ball, place it seam side down in a large bowl and put it in a warm place under cling film for 60-90 minutes.

Step 4. Over time, the mass increases several times.

Step 5. Place the risen dough on the table, previously coated with oil, and divide it into two equal parts. Cut each part into 6 more pieces.

Step 6. Roll the pieces into balls and put them in a warm place for another 15 minutes.

Step 7. Then roll each ball into a flat cake and grease with melted butter, sprinkle with two teaspoons of granulated sugar.

Step 8. Form the buns. Roll the flatbread into a roll, bend it in half and place it on its side, lightly pressing it to the surface.

Step 9. Using a knife, make a cut on the fold, but not reaching the end about one and a half to two centimeters.

Step 10. Turn the edges in two directions, forming a heart.

Step 11. Place the pieces on parchment and give about 20 more minutes to proof in a place without drafts.

Step 12. Grease the risen buns with a mixture of beaten yolk and a tablespoon of milk. Send to bake for 20-25 minutes at a temperature of 180-190 degrees.

Step 13. Cool the fragrant buns slightly and serve them with a cup of tea or coffee. Bon appetit!

How to bake “Moscow” buns with milk in the oven?

Having on hand such simple ingredients as milk, yeast, eggs and sugar, we prepare aromatic and incredibly tasty buns that melt in your mouth - “Moscow” buns. The dough has a very delicate texture thanks to the milk base, and the sugar filling turns golden in the oven.

Cooking time – 1 hour 55 minutes

Cooking time – 25 min.

Portions – 10.

Ingredients:

• Flour – 500 gr.
• Milk – 150 ml.
• Water – 50 ml.
• Yeast (dry) – 7 gr.
• Granulated sugar – 110 gr.
• Butter – 70 gr.
• Vanilla – 2 gr.
• Salt – 1 pinch.

Cooking process:

Step 1. Prepare the dough. In a bowl with high sides, combine milk and water (preheat the liquids to 30 degrees), add half the flour, salt, yeast, vanillin and granulated sugar. Stir and add the remaining flour, knead a soft and elastic dough. Cover with a towel and put in a warm place for 1-1.5 hours.

Step 2. Transfer the increased dough to a work surface lightly sprinkled with flour.

Step 3. Divide into 8-9 equal parts and roll into flat cakes, about 0.5-0.6 centimeters thick.

Step 4. Grease each part with butter and generously sprinkle with granulated sugar.

Step 5. Roll into a tight roll.

Step 6. Connect the ends of the roll and press them together.

Step 7. Make a cut on the opposite side of the seam (not all the way).

Step 8. Turn the two edges in different directions, forming a heart shape. Place on a baking sheet and leave under a towel for 40-45 minutes to proof.

Step 9. Bake for 25 minutes at 180 degrees.

Step 10. Cool the finished buns and enjoy. Bon appetit!

A simple and tasty recipe for Moskovskaya buns with kefir

A distinctive feature of the “Moscow” buns is definitely the original heart shape and the top generously sprinkled with granulated sugar. The aroma from such baked goods is simply incredible, and the flaky texture just melts in your mouth!

Cooking time – 2 hours 15 minutes

Cooking time - 15 minutes.

Portions – 8 pcs.

Ingredients:

• Kefir – 160 ml.
• Butter – 80 gr.
• Granulated sugar – 100 gr.
• Eggs – 1 pc.
• Flour – 300 gr.
• Yeast (fresh) – 25 gr.
• Granulated vanilla sugar – 10 gr.
• Salt – 1 pinch.

Cooking process:

Step 1. Prepare the products according to the list: first remove the kefir from the refrigerator and use a kitchen gram scale to measure the required amount of other components.

Step 2. Lightly heat the kefir in the microwave and mix with a tablespoon of granulated sugar and yeast. Stir and set aside for 10-15 minutes - during this time the yeast will begin to work.

Step 3. After time, a yeast cap forms on the surface of the kefir mixture.

Step 4. Next, add the egg, the rest of the granulated sugar, melted butter (50 grams), vanilla sugar and a pinch of salt - knead a soft, pliable dough. We form a ball, cover with a towel and put it in a warm place without drafts for 30 minutes.

Step 5. After half an hour, the mass increases several times.

Step 6. Place the fluffy dough on the table, lightly dusted with flour, and divide it into 8 equal parts.

Step 7. Roll each piece into a flat cake about 10-15 centimeters long and coat with the rest of the melted butter.

Step 8. If desired, sprinkle sugar on top of the butter and fold one edge towards the center.

Step 9. Lay the second edge overlapping the first.

Step 10. Bend the tube in half.

Step 11. Using a sharp knife, make a cut on the opposite side of the fold.

Step 12. Turn the edges in different directions and place the blanks on a baking sheet, leaving a distance between them. Cover with a towel and let stand for another 10-15 minutes.

Step 13. Brush the buns with the remaining melted butter and sprinkle generously with granulated sugar.

Step 14. Place in the oven at 180 degrees for 30-35 minutes. Sprinkle the finished buns lightly with water and leave for another 20 minutes in a warm oven - this way they will be more tender and soft.

Step 15. Serve the finished treat with a glass of warm milk. Bon appetit!

Homemade bun “Moskovskaya” with sugar and cinnamon

We are preparing sweet, aromatic buns, familiar to everyone since the times of the USSR - rich buns with sugar sprinkles and cinnamon. It is thanks to the last component that the delicacy acquires a unique taste and aroma that will please everyone who tries this dessert.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 10.

Ingredients:

• Flour – 13 tbsp.
• Margarine – 60 gr.
• Eggs – 2 pcs.
• Yeast (pressed) – 20 gr.
• Milk – 125 ml.
• Granulated sugar – 150 gr.
• Cinnamon (ground) – 2 tsp.

Cooking process:

Step 1. Heat the milk slightly, add the yeast, stir a little and leave for 15 minutes.

Step 2. At this time, grind 1 egg with granulated sugar (100 grams) and margarine melted in the microwave - stir.

Step 3. After time, combine the milk with the sugar mixture. Add sifted flour and knead into a soft dough that does not stick to your hands.

Step 4.We form a ball and put it in the yogurt maker for half an hour, or cover it with a towel or cling film and put it in a warm place for an hour and a half.

Step 5. The dough increases in volume several times.

Step 6. Knead the risen mass, divide it into 8 equal parts, each of which is rolled out into a thin layer.

Step 7. Mix cinnamon with granulated sugar and generously sprinkle the flatbreads.

Step 8. Roll the layers into tight rolls.

Step 9. Fold in half.

Step 10. Make a cut, not reaching the end about 2 centimeters.

Step 11. Turn the edges in opposite directions and place the formed buns on a baking sheet previously covered with parchment paper for baking.

Step 12. Brush the pieces with beaten egg and place in the oven for half an hour at 200 degrees. Bon appetit!