Buns with sugar

Light, with a golden brown sugar crust and a delicate porous crumb - be sure to try baking these magical buns at home. Store-bought baked goods can never compare with flavorful homemade baked goods.

Moscow buns with sugar from yeast dough in the oven

We prepare Moscow buns using yeast dough and bake them in the oven. Shape the dough into heart shapes with layers of sugar. On the surface, the sugar melts and forms a thin crust. These buns are delicious both warm and cold.

1. 
   How to bake buns with sugar in the oven? In a bowl, whisk one egg, vanilla sugar, 30 grams of total sugar and salt.
2. 
   Pour warm milk, warm water into the resulting mixture and add dry yeast. Whisk until the yeast is completely dissolved.
3. 
   Add vegetable oil at room temperature.
4. 
   Next, sift the flour into the resulting mass.
5. 
   We begin to knead the dough with a spoon.
6. 
   Then we move on to kneading with our hands.
7. 
   The finished dough should be soft and slightly sticky. Knead it on the work surface until it stops sticking to your palms. We do not add flour.
8. 
   Roll the dough into a ball, lightly grease it with vegetable oil and place in a bowl. Cover with cling film and leave in a warm place for one hour to rise.
9. 
   The dough should almost triple in size.
10. 
    Place the dough on the table and knead it.
11. 
    Divide the dough into six equal parts.
12. 
    We form a ball from each part.
13. 
    Roll out each ball with a rolling pin into an oval 3 millimeters thick and measuring 20 by 20 centimeters.
14. 
    Brush the rolled out dough with melted butter using a silicone brush.
15. 
    Sprinkle with sugar.
16. 
    Next, sprinkle with cinnamon. This step is optional; you can do without the cinnamon.
17. 
    Roll the layer into a roll.
18. 
    Fold the roll in half with the seam facing inward.
19. 
    From the fold side, cut the workpiece in half, not reaching the end.
20. 
    Open the cut and you get a heart.
21. 
    Place the buns on a baking sheet lined with oiled parchment. Leave for twenty minutes for additional rise.
22. 
    Beat the remaining egg and brush the surface of the buns with it.
23. 
    Place the baking sheet in an oven preheated to 180 degrees and bake for about twenty minutes.
24. 
    Cool the finished buns and transfer them to a plate.
25. 
    Tender and soft buns are ready.

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Buns with sugar from dough made with milk

Simple and affordable ingredients make delicious homemade baked goods. Children especially like these buns.

Cooking time: 50 min. excluding proofing time

Cooking time: 35 min.

Servings – 6

Ingredients:

• Flour – 300 gr.
• Milk - 100 ml.
• Dry instant yeast – 1 tsp.
• Granulated sugar – 50 gr.
• Vanillin – 1 gr.
• Salt – a pinch.
• Eggs – 1 pc.
• Margarine – 50 gr.
• Sour cream – 1 tbsp.
• Vegetable oil – 50 ml.
• Water – 25 ml.
• Egg yolk – 1 pc.

Cooking process:

Step 1. In a container, mix warm milk, warm water, 1 teaspoon of sugar, vanillin and salt. Add dry yeast and mix. Add 50 grams of flour and mix again.

Step 2. Place the resulting mixture in a warm place for twenty minutes.

Step 3. After this, add the egg, melted margarine (let it cool if it gets too hot) and sour cream, mix.

Step 4. Add flour in several stages.

Step 5. Knead a soft, slightly sticky dough.

Step 6. Place the dough in a bowl, cover with a towel and put it in a warm place for an hour. After the specified time, knead the dough and let it rise for another thirty to forty minutes.

Step 7. After rising, divide the dough into 8-10 equal-sized pieces. Roll each part into a bun and sprinkle with flour.

Step 8. Roll out each bun into a layer. Grease with vegetable oil and sprinkle with granulated sugar.

Step 9. Roll the layer into a roll, and fold the roll in half, as in the photo.

Step 10. Cut the roll in half lengthwise, not completely, open the cut upward, as in the photo.

Step 11. Place the buns on a baking sheet covered with oiled parchment. Leave for fifteen to twenty minutes to rise. Shake the egg yolk and brush the surface of the buns with it before baking.

Step 12. Place the baking sheet in an oven preheated to 180 degrees and bake for twenty minutes. Let the finished buns cool slightly and transfer to a plate.

Step 13. These are the beautiful buns you get.

Homemade buns with sugar and cinnamon

We make these buns from yeast dough on sponge. In addition to sugar, we also add cinnamon to the filling. The aroma of such baked goods is mind-blowing!

Cooking time: 35 min. excluding proofing time

Cooking time: 35 min.

Servings – 6

Ingredients:

• Flour – 600 gr.
• Milk – 250 ml.
• Dry yeast – 2 tsp.
• Granulated sugar – 250 gr.
• Margarine – 200 gr.
• Eggs – 3 pcs.
• Potato starch – 75 gr.
• Cinnamon – 1 tbsp.

Cooking process:

Step 1. To prepare the dough, mix warm milk and dry yeast in a container.

Step 2. Add 50 grams of sugar, mix.

Step 3. Add 60 grams of flour and mix.

Step 4. Place the resulting mass in a warm place for twenty-five minutes.

Step 5. Melt margarine (100 grams) until liquid and let it cool to room temperature.

Step 6. Sift the flour and starch through a sieve.

Step 7. Beat two eggs at room temperature with a fork with 100 grams of granulated sugar.

Step 8. Meanwhile, the dough has risen and become fluffy, with bubbles.

Step 9. Pour melted margarine and eggs with sugar into the dough, mix.

Step 10. Add flour and starch to the yeast mass in parts, knead the soft dough.

Step 11. Place the dough in a bowl, cover with a towel and put in a warm place for an hour and a half. Knead the dough every thirty minutes.

Step 12. While the dough is rising, mix 100 grams of sugar and cinnamon for the filling. Melt the remaining 100 grams of margarine.

Step 13. After rising, divide the dough into 8-10 equal-sized pieces. Roll each part into a bun and sprinkle with flour.

Step 14. Roll out each bun into a layer.

Step 15. Brush the rolled out dough with melted margarine using a silicone brush.

Step 16. Sprinkle a mixture of sugar and cinnamon on top.You can also go over the filling with a rolling pin so that the sugar gets into the dough.

Step 17. Roll the circle into a tight roll.

Step 18. Place the sausage seam side down and bend it into a horseshoe.

Step 19. Cut the roll in half lengthwise.

Step 20. Turn the cut outward, as in the photo.

Step 21. Place the buns on a baking sheet lined with parchment. Leave for ten minutes to rise.

Step 22. Brush the surface with beaten egg.

Step 23. Place the baking sheet in an oven preheated to 180 degrees and bake for twenty-five minutes.

Step 24. Take the finished buns out of the oven, let them cool and transfer them to a dish.

How to bake sweet buns “Hearts” with sugar?

Ruddy buns in the shape of hearts. To prepare the dough, use proven yeast, since the success of the recipe largely depends on it. If the dough does not rise well, the buns will be tough.

Cooking time: 45 min. excluding proofing time

Cooking time: 35 min.

Servings – 6

Ingredients:

• Flour – 500 gr.
• Milk – 250 ml.
• Dry yeast – 1 tsp.
• Granulated sugar – 3 tbsp.
• Butter – 100 ml.
• Vegetable oil - for greasing the dough.
• Eggs – 2 pcs.
• Salt – 3 gr.
• Cinnamon – 1 tbsp.

Cooking process:

Step 1. Place warm milk in a bowl, pour dry yeast and granulated sugar into it. Mix. Add flour portionwise and mix. Let it rise for ten minutes.

Step 2. After the specified time, add eggs, salt and cooled melted butter.

Step 3. Knead the dough, place it in a bowl, cover with cling film and put in a warm place for twenty to twenty-five minutes.

Step 4. After the dough has increased in volume several times, divide the dough into 10-15 parts. Roll out each part into a long layer.Lubricate the top with vegetable oil using a silicone brush. Sprinkle with sugar.

Step 5. Roll the prepared layer into a roll. Fold the roll in half and cut it from the fold side into two longitudinal parts. We open the place of the cut, thus forming hearts.

Step 6. Place the hearts on a baking sheet lined with oiled parchment. Place the baking sheet in an oven preheated to 180 degrees and bake the buns for thirty to forty minutes until golden brown.

Step 7. Remove the finished buns from the oven, let cool slightly and transfer to a serving dish.

Delicious puff pastry buns with sugar

A recipe for quick buns when you don’t want to bother with yeast dough. To do this, take ready-made, previously defrosted puff pastry and form buns from it in the usual way. In addition to sugar, we suggest adding cinnamon for flavor. Such buns turn out to be more loose and crunchy compared to yeast buns.

Cooking time: 25 min.

Cooking time: 15 min.

Servings – 6

Ingredients:

• Puff pastry – 500 gr.
• Granulated sugar – 4 tbsp.
• Butter – 3 tbsp.
• Cinnamon - to taste.

Cooking process:

Step 1. Thaw the puff pastry. Melt the butter to make it easier to grease the dough. If you plan to add cinnamon, mix it with granulated sugar.

Step 2. Roll out the puff pastry into a thin layer.

Step 3. Cut the layer into squares measuring 15 by 20 centimeters.

Step 4. Grease the squares with butter using a silicone brush. Alternatively, you can also grease with sour cream.

Step 5. Sprinkle with sugar.

Step 6. Roll each square into a roll.

Step 7. Cut the roll into two longitudinal parts.

Step 8. Twist the ends of the roll into a loose rope.

Step 9Place the buns on a baking sheet lined with oiled parchment.

Step 10. Place the baking sheet in an oven preheated to 180 degrees and bake the buns for fifteen minutes until golden brown.

Step 11. Take the finished buns out of the oven and transfer them to a serving dish.

Homemade buns with sugar and poppy seeds in the oven

Recipe for lovers of baking with poppy seeds. Poppy seeds are ideal as a filling for buns - they bind perfectly with sugar, do not add moisture and provide the desired crunchy note.

Cooking time: 45 min. excluding proofing time

Cooking time: 35 min.

Servings – 6

Ingredients:

• Flour – 700 gr.
• Water – 2 tbsp.
• Dry yeast – 10 gr.
• Granulated sugar – 2 tsp.
• Vegetable oil – 100 ml.
• Salt – 1 tsp.
• Mac - to taste.
• Granulated sugar for filling - to taste.
• Vegetable oil - for greasing the dough.

Cooking process:

Step 1. Pour warm water into a bowl, add sugar and salt, mix.

Step 2. Pour in vegetable oil (50 milliliters).

Step 3. Mix.

Step 4. Pour a glass of sifted flour into the resulting liquid, and dry yeast on it.

Step 5. Pour another glass of sifted flour on top and stir everything with a whisk until smooth.

Step 6. Next, add the remaining flour in parts, add vegetable oil and knead the dough. Knead the dough with your hands until it becomes smooth and elastic.

Step 7. Place the kneaded dough in a bowl, cover with cling film and place in a warm place to proof.

Step 8. The dough should approximately double in volume.

Step 9. Knead it and leave it to rise again. When the dough has risen again, we begin cutting.

Step 10. Divide the dough into small equal parts. Roll out each part into a layer.Lubricate the top with vegetable oil.

Step 11. Sprinkle with sugar.

Step 12. Sprinkle with poppy seeds.

Step 13. Roll the layer together with the sprinkles into a roll.

Step 14. Place seam side down.

Step 15. Roll the roll into a bagel.

Step 16. Pinch the ends.

Step 17. Take the workpiece in your hand and turn the bagel sideways.

Step 18. We make a cut on the side, as in the photo.

Step 19. We do not make the cut all the way, and the cut should be larger on the top side than on the bottom.

Step 20. We open the place of the cut - you get a heart-shaped bun.

Step 21. Place the hearts on a baking sheet lined with oiled parchment. Cover with a towel and leave to rise for ten minutes in a warm place. Then place the baking sheet in an oven preheated to 180 degrees and bake the buns until golden brown.

Step 22. Transfer the finished buns to a dish.

A simple recipe for buns with sugar on dough without yeast

We prepare these buns using yeast-free dough. Knead the dough with kefir. The baked goods are fragrant, soft and quite airy. The filling is traditional sugar.

Cooking time: 40 min.

Cooking time: 25 min.

Servings – 4

Ingredients:

• Kefir – 250 ml.
• Granulated sugar – 30 gr.
• Vegetable oil – 70 ml.
• Salt – 2 gr.
• Soda – 1 tsp.
• Flour – 2-3 tbsp. (approximately).
• Cinnamon – 1 tsp.
• Vanilla sugar – 1 tsp.

Cooking process:

Step 1. Pour room temperature kefir into a bowl. Add salt and soda, stir, let stand for a couple of minutes.

Step 2. Pour vegetable oil into the kefir and mix with a whisk.

Step 3. Sift flour over the top.

Step 4. Knead the dough with your hands, which should be soft, pliable and slightly stick to your hands.

Step 5. In a separate bowl, mix regular sugar, vanilla and cinnamon.

Step 6.Divide the kneaded dough into nine equal parts, roll each into a ball and lightly roll in flour.

Step 7. Roll out each ball with a rolling pin on the table and sprinkle with a mixture of sugar and cinnamon.

Step 8. Form a roll, pinch the edges so that the filling does not spill out.

Step 9. Fold the roll in half and pinch the ends.

Step 10. Make a cut from the fold side and unfold it, as in the photo.

Step 11. Place the resulting hearts on a baking sheet lined with oiled parchment. If desired, the surface of the buns can be greased with yolk.

Step 12. Place the baking sheet in an oven preheated to 180 degrees and bake the buns until golden brown for twenty to thirty minutes.

Step 13. Serve the finished buns, cool slightly, with coffee or tea.

How to bake homemade buns with sugar and kefir?

For these buns, mix the dough with yeast and kefir. The composition of the test is simple and accessible. Even novice housewives can make buns.

Cooking time: 40 min. excluding proofing time.

Cooking time: 25 min.

Servings – 4

Ingredients:

• Kefir – 160 ml. (1 tbsp.).
• Granulated sugar – 100 gr.
• Butter – 80 ml.
• Eggs – 1 pc.
• Flour – 300 gr. (approximately).
• Fresh yeast – 25 gr. (or 10 g dry).
• Salt – a pinch.
• Vanilla sugar – 10 gr.

Cooking process:

Step 1. Lightly heat the kefir in the microwave.

Step 2. Add one tablespoon of sugar to the kefir and crumble the yeast into it. Mix.

Step 3. Leave the kefir-yeast mixture in a warm place for ten to fifteen minutes - foam should appear on the surface.

Step 4. Add melted butter (50 grams), remaining granulated sugar, egg, vanilla sugar and salt to the dough. Mix and add sifted flour in several additions.Cover the kneaded dough with a towel and put it in a warm place for half an hour.

Step 5. The dough should double in size.

Step 6. Divide the kneaded dough into eight equal parts, and roll each into a bun.

Step 7. Roll out each bun with a rolling pin on the table into a layer. Grease with melted butter.

Step 8. Fold one edge.

Step 9. Fold the second overlap.

Step 10. Fold the workpiece in half.

Step 11. Make a cut from the fold side and turn the cut outward.

Step 12. Place the resulting buns on a baking sheet greased with vegetable oil. Cover the baking sheet with a towel and let the buns stand for another fifteen to twenty minutes before baking.

Step 13. Grease the surface with the remaining butter and sprinkle generously with sugar.

Step 14. Place the baking sheet in an oven preheated to 180 degrees and bake the buns until golden brown for thirty to thirty-five minutes. Sprinkle the finished buns lightly with water, cover with a towel and leave for twenty minutes.

Step 15. Serve the finished buns warm.