Chicken gravy

Chicken gravy is a delicious and nutritious option for your lunch or dinner. This treat will perfectly complement your favorite homemade side dishes. Can be served with potatoes, cereals or pasta. To prepare, take note of the proven culinary selection of ten recipes with photographs.

Chicken gravy in a frying pan with flour and tomato paste

Skillet chicken gravy with flour and tomato paste is an easy to make and delicious treat that can be served as an accompaniment to rice, pasta or potatoes. The gravy will delight you with its juiciness and tenderness. Be sure to take note!

1. 
   Cut the chicken fillet into small cubes.
2. 
   Fry the poultry meat in butter until lightly browned.
3. 
   Peel the onions and chop them finely.
4. 
   Add onion to chicken fillet. Stir and fry until the onion is browned.
5. 
   Sprinkle the dough with flour, mix everything well and fry for a couple more minutes.
6. 
   Add tomato paste to the dish and add water.Add salt and simmer for about 10 minutes, at the end sprinkle with chopped herbs.
7. 
   Chicken gravy in a frying pan with flour and tomato paste is ready. Serve with a side dish!

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Chicken gravy with flour and sour cream in a frying pan

Chicken gravy with flour and sour cream in a frying pan is a bright and tasty idea for your homemade lunch or dinner. You won’t spend a lot of time and effort on cooking. Use our proven recipe with step-by-step photographs for this. Treat yourself and your loved ones.

Cooking time – 40 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken fillet – 350 gr.
• Onions – 100 gr.
• Carrots – 150 gr.
• Sour cream – 150 gr.
• Water – 100 ml.
• Flour – 2 tbsp.
• Salt – 10 gr.
• Ground black pepper – 2 pinches.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Wash, dry the chicken fillet and cut it into small cubes.

Step 2. Heat a frying pan with vegetable oil. Fry the chicken fillet on it for a couple of minutes, salt and pepper it.

Step 3. Chop the onions and grate the carrots.

Step 4. Add vegetables to the chicken. Stir and fry for another 3-5 minutes.

Step 5. Add a little water and simmer the treat for about 15 minutes.

Step 6. Add flour and sour cream. Stir and simmer for a couple more minutes until thickened.

Step 7. Chicken gravy with flour and sour cream in a frying pan is ready. Serve to the table!

Chicken gravy with onions and carrots in a frying pan

Chicken gravy with onions and carrots in a frying pan is a very tasty, satisfying and easy-to-prepare treat for your homemade lunch or dinner. Serve with mashed potatoes, pasta or cereal. Treat yourself and your loved ones with a delicious dish.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Chicken fillet – 350 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Flour – 2 tbsp.
• Bay leaf – 1 pc.
• Sweet peas – 4 pcs.
• Ketchup – 1.5 tbsp.
• Salt – 2 pinches.
• Water – 2 tbsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Wash and dry the chicken fillet, cut it into small cubes.

Step 2. Sprinkle chicken pieces with flour and mix. It is convenient to do this using a package.

Step 3. Cut the onion into thin quarters, cut the carrots into small cubes.

Step 4. Heat a frying pan with vegetable oil. Fry the chicken on it until slightly browned.

Step 5. Add onions and carrots to the meat. Stir and fry for a couple more minutes.

Step 6. Fill the contents with water, add salt and spices from the list. We also send ketchup here.

Step 7. Stir and simmer over low heat for about 30 minutes.

Step 8. Chicken gravy with onions and carrots in a frying pan is ready. Help yourself!

Gravy with onions and chicken

Gravy with onions and chicken is a very tasty and easy-to-prepare product for your home table. The finished dish will appeal to both adults and children. Be sure to take note of our proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Chicken fillet – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Flour – 1 tbsp.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Chop the onions and fry them in a frying pan with vegetable oil.

Step 2. Add finely chopped carrots to the onion, mix and fry everything together until soft.

Step 3.We wash the chicken fillet and cut it into small cubes.

Step 4. Send the fillet to the vegetables. Fry for a couple of minutes and add water to cover the meat.

Step 5. Salt, add spices and flour. Stir and simmer over low heat until the meat is soft and the sauce thickens.

Step 6. At the end, add chopped herbs. You can use dried.

Step 7. The onion and chicken gravy is ready. Serve with a side dish!

Mushroom sauce with chicken

Mushroom sauce with chicken will delight you not only with its bright taste, but also with an amazing aroma. If you want to diversify your lunch menu, be sure to take note of our proven recipe with step-by-step photographs. Your family won't be able to resist!

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Chicken fillet – 300 gr.
• Champignon mushrooms – 300 gr.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Butter – 40 gr.
• Sour cream – 250 gr.
• Water – 50 ml.
• Flour – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Wash the mushrooms and cut them into small pieces.

Step 3. Fry the mushrooms in a frying pan with melted butter.

Step 4. Finely chop the onions and garlic.

Step 5. Add the onions and garlic to the mushrooms, mix and cook for about three more minutes.

Step 6. Cut the boiled chicken fillet into small pieces.

Step 7. Send the chicken to the mushrooms, stir and reduce the heat.

Step 8. Send here flour diluted in water and sour cream. Add salt and pepper. Stir and simmer until a thick sauce forms.

Step 9. Mushroom sauce with chicken is ready. Help yourself!

Chicken breast gravy with cream in a frying pan

Chicken breast gravy with cream in a frying pan will delight you with its delicate taste and nutritional properties. Serve the finished product hot with mashed potatoes, pasta or cereal. For quick and easy preparation, use the step-by-step recipe from our selection.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken fillet – 2 pcs.
• Onions – 1 pc.
• Cream – 200 ml.
• Flour – 2 tsp.
• Water – 100 ml.
• Salt - to taste.
• Mixture of peppers - to taste.
• Garlic – 2 cloves.
• Dried basil - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the chicken fillet into small cubes.

Step 2. Fry the fillet in a frying pan with vegetable oil until golden brown.

Step 3. Finely chop the onion.

Step 4. Send it to the chicken, mix. Fry the onion until brown.

Step 5. Sprinkle the ingredients with flour, mix and cook for about 3-5 minutes.

Step 6. Pour in water and simmer under the lid for about 10 minutes over low heat.

Step 7. When the water has evaporated, add chopped garlic, salt and spices to the dish. Mix everything well.

Step 8. Fill the contents with cream and simmer for about 5 minutes.

Step 9. Stir occasionally. At the end we get a smooth thick sauce.

Step 10. Chicken breast gravy with cream in a frying pan is ready. Serve with a side dish of your choice.

Chicken sauce with sour cream and cheese

Chicken gravy with sour cream and cheese will delight you with its bright taste and special tenderness. If you want to diversify your home menu in an interesting way, use a proven step-by-step recipe from our selection. We promise that this treat will be hard to resist.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken breast – 1 pc.
• Sour cream – 200 gr.
• Hard cheese – 100 gr.
• Provençal herbs - to taste.
• Mixture of peppers - to taste.
• Salt - to taste.
• Water/chicken broth – 0.5 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Wash the chicken meat, dry it and cut it into small cubes.

Step 2. Fry the fillet in vegetable oil until golden brown. Cook for about 20 minutes.

Step 3. Stir sour cream in a small amount of water, add salt and spices.

Step 4. Grate the hard cheese, add it to the sour cream mixture, and mix.

Step 5. Pour the sour cream and cheese mixture into the chicken. Stir and bring to a boil.

Step 6. Simmer the treat for about 7 minutes. Stir occasionally. It is important that all the cheese has time to melt.

Step 7. Chicken gravy with sour cream and cheese is ready. Serve to the table!

Chicken gravy for mashed potatoes

The chicken gravy for mashed potatoes is very satisfying and rich in taste. This dish will serve as a bright lunch for the whole family. To prepare, use a proven step-by-step recipe from our culinary selection. Diversify your menu and please your loved ones with a delicious treat.

Cooking time – 45 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken fillet – 0.6 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Flour – 2 tbsp.
• Chicken cubes for broth – 2 pcs.
• Salt - to taste.
• Boiling water – 2 tbsp.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pour the flour into a hot, dry frying pan.

Step 2. Fry the flour for a couple of minutes until golden brown.

Step 3. Wash the chicken fillet, dry it and cut into small pieces.

Step 4. Place the meat in a frying pan heated with vegetable oil.

Step 5. Fry the fillet, sprinkle it with salt and ground black pepper.

Step 6.We send chopped onions and grated carrots here. Stir and cook for about 5-7 minutes.

Step 7. Dissolve the broth cubes in two glasses of boiling water.

Step 8. Pour broth over the treat and bring to a boil.

Step 9. Place the fried flour here.

Step 10. Simmer, stirring occasionally, for 15-20 minutes.

Step 11. At the end, add chopped herbs. You can use dried.

Step 12. Chicken gravy for mashed potatoes is ready. Serve to the table!