Pork gravy

Pork gravy is a delicious and easy-to-make option for your lunch or dinner. Serve the treat with mashed potatoes, pasta or cereal. There are many options for making delicious homemade gravy. We have collected the best of them in our culinary selection of ten step-by-step recipes with photographs.

Pork gravy in a frying pan with flour and tomato paste

This skillet pork gravy with flour and tomato paste is a rich and flavorful treat that goes great with potatoes or rice. This culinary solution will serve as an excellent lunch or dinner for the whole family. To prepare, use a proven recipe from our selection.

1. 
   Wash and dry the pork pulp. Afterwards we cut the product into small cubes.If there is a lot of fat on the meat, then remove it.
2. 
   Heat a frying pan with vegetable oil. Place the meat pieces here and fry them until golden brown over high heat. This will take approximately 3-5 minutes.
3. 
   We supplement the meat with chopped onions, garlic and grated carrots. Fry everything together for a couple of minutes, stirring constantly.
4. 
   Sift a little wheat flour, pour a glass of water into it and whisk to break up all the lumps.
5. 
   Add salt, spices and tomato sauce to the meat and vegetables. Mix the contents.
6. 
   Add water and flour here. Mix again and simmer until tender, about 40 minutes.
7. 
   Pork gravy in a frying pan with flour and tomato paste is ready. Serve with a side dish!

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Pork sauce with flour and sour cream in a frying pan

Pork gravy with flour and sour cream in a frying pan is a bright and juicy dish that can be served with pasta, mashed potatoes or cereals. The finished product will delight you with its appetizing and nutritional properties. Be sure to take note of our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pork – 0.5 kg.
• Onions – 2 pcs.
• Flour – 1 tbsp.
• Sour cream – 300 gr.
• Vegetable oil – 3 tbsp.
• Bay leaf – 1 pc.
• Sweet peas – 8 pcs.
• Garlic – 1 clove.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash and dry the pork, then cut it into small pieces.

Step 2. Peel the onion and cut it into thin quarters.

Step 3. Add the onions to the meat, fry everything together in vegetable oil at high speed. Pour boiling water over the contents of the pan to cover the meat and simmer until the pork is soft.

Step 4.After the end of stewing, drain the liquid from the meat and cool it.

Step 5. Pour flour into the cooled liquid and stir with a whisk until the lumps are broken.

Step 6. Get a homogeneous sauce.

Step 7. Add sour cream here and mix again.

Step 8. Pour the resulting sauce over the meat in the frying pan. Salt it, add spices, chopped garlic and simmer for another 5 minutes. Then turn off the stove.

Step 9. Pork gravy with flour and sour cream in a frying pan is ready. Serve with your favorite side dishes!

Pork gravy with onions and carrots in a frying pan

Skillet Pork Stew with Onions and Carrots is an easy to make and delicious treat that can be served over rice or potatoes. Vegetables give a dish a fresh taste and make it juicier and more interesting. Be sure to take note!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pork – 0.6 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato juice – 150 ml.
• Meat broth – 200 ml.
• Garlic – 1 clove.
• Salt - to taste.
• Spices for meat - to taste.
• Khmeli-suneli – 1 tsp.
• Vegetable oil – 4 tbsp.
• Flour – 1 tbsp.
• Water – 4 tbsp.

Cooking process:

Step 1. Wash the pork and cut it into small pieces.

Step 2. Fry the meat in a frying pan with vegetable oil until the color changes. Then add chopped onions and carrots to the pork. Fry everything together for another 5-7 minutes.

Step 3. Pour in the broth and tomato juice. Add salt and spices. Mix.

Step 4. Knead the flour in a small amount of water until the lumps disappear.

Step 5. Stir and simmer over low heat for about 30 minutes, covering with a lid. Towards the end of the process, add the flour mixture. Stir until thickened.

Step 6.5 minutes before readiness, add chopped garlic to the contents.

Step 7. Pork gravy with onions and carrots in a frying pan is ready. Serve with your favorite side dishes!

Gravy with onions and pork

Onion Pork Gravy is a mouth-watering, flavorful treat that can be served as an accompaniment to rice, pasta, or potatoes. It is not difficult to prepare a juicy and satisfying gravy at home. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Pork – 350 gr.
• Water – 500 ml.
• Onions – 1 pc.
• Tomato paste – 2 tbsp.
• Flour – 2 tbsp.
• Spices for meat – 1 tsp.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.
• Bay leaf – 1 pc.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Wash the pork and cut it into small pieces.

Step 2. Finely chop the onion.

Step 3. In a frying pan or saucepan, combine the pork with onions.

Step 4. In a separate bowl, mix tomato paste, salt, spices and a little water.

Step 5. Start frying the meat and onions. Add flour to the contents, mix and fry until the flour is golden.

Step 6. Pour the meat with a mixture of tomato paste and spices. We also add a bay leaf for flavor.

Step 7. Add water. Stir and simmer over low heat for one hour.

Step 8. Simmer the dish until thickened, stirring occasionally. Then remove from the stove.

Step 9. The onion and pork gravy is ready. Help yourself!

Meat sauce with mayonnaise

Meat gravy with mayonnaise is a rich and nutritious treat that can be served as an accompaniment to rice or potatoes. This product will serve as a bright and appetizing lunch for the whole family.For simple and quick preparation, use our proven recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pork – 300 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Mayonnaise – 3 tbsp.
• Greens – 1 bunch.
• Mustard – 1 tbsp.
• Water – 120 ml.
• Sweet paprika – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the vegetables. Cut the onions into thin half rings, carrots into cubes.

Step 2. Heat a frying pan with vegetable oil. Fry carrots on it until soft.

Step 3. Add the onion to it and fry everything together for about 5 minutes.

Step 4. Cut the pork into small pieces. Fry them until golden brown in a separate frying pan.

Step 5. In a deep bowl, mix mayonnaise, mustard, paprika, chopped herbs and water.

Step 6. Place the meat in a frying pan with vegetables, pour in mayonnaise sauce. Salt and pepper.

Step 7. Simmer the treat over low heat until thickened.

Step 8. Meat sauce with mayonnaise is ready. Serve with a side dish.

Mushroom sauce with pork

Mushroom gravy with pork is a rich and flavorful treat that goes great with potatoes, pasta or rice. Mushrooms give the dish an original taste, and meat makes it more nutritious. Follow our proven recipe with step-by-step photos.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pork – 300 gr.
• Champignon mushrooms – 150 gr.
• Cream – 150 ml.
• Flour – 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Lemon juice – 2 tbsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Wash and dry the pork.Cut it into cubes and sprinkle with flour.

Step 3. Heat a frying pan with vegetable oil. Fry the meat here until golden brown.

Step 4. We supplement the pork with slices of mushrooms, which we first rinse under water.

Step 5. Mix the contents of the pan and fry for about 10 minutes.

Step 6. Pour the cream here and simmer for another 10 minutes.

Step 7. Add salt, spices and pour in a little lemon juice. Stir and remove from the stove.

Step 8. Mushroom sauce with pork is ready. Try it!

Pork sauce with tomatoes

Pork and tomato gravy is a bright and juicy dish that can be served over pasta, grains or mashed potatoes. Tomatoes give the treat a fresh and juicy taste, and meat makes it even more nutritious. Be sure to take note of our proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pork – 0.7 kg.
• Tomatoes – 120 gr.
• Onions – 2 pcs.
• Water – 1 tbsp.
• Starch – 1 tsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 20 ml.

Cooking process:

Step 1. Wash, dry the pork and cut it into small pieces.

Step 2. Heat a frying pan with vegetable oil and fry the meat in it until golden brown.

Step 3. Finely chop the onion.

Step 4. Add it to the meat, mix and fry together for a couple of minutes.

Step 5. Add the contents with tomato slices, salt and sprinkle with spices to taste.

Step 6. Pour water here and simmer over low heat for about 30 minutes until the pork is soft. At the end, pour in the starch diluted in a small amount of cold water, bring the treat to a boil and immediately remove from the heat.

Step 7. The pork and tomato gravy is ready. You can serve it to the table!

Pork gravy with cream in a frying pan

Pan Creamy Pork Gravy is an easy to make and delicious treat that can be served as an accompaniment to rice, pasta or potatoes. The gravy will delight you with its juiciness and tenderness. Be sure to take note!

Cooking time – 45 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Pork – 400 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Cream – 200 ml.
• Vegetable oil – 20 ml.
• Salt - to taste.
• Spices - to taste.
• Flour – 1 tbsp.

Cooking process:

Step 1. Wash and dry the pork, then cut it into small pieces.

Step 2. Heat a frying pan with vegetable oil. Fry the pork on it until golden brown.

Step 3. Supplement the meat with onion half rings.

Step 4. We also send grated carrots here. Stir, fry for about 5 minutes, and then simmer under the lid for 25 minutes. You can add a little water.

Step 5. Combine the cream with flour, salt and spices. Mix thoroughly.

Step 6. Pour the creamy sauce over the meat. Cook the dish for another 5 minutes and turn off the stove.

Step 7. Pork gravy with cream in a frying pan is ready. Serve with your favorite side dishes!

Pork sauce for pasta

Pork pasta sauce is a bright and tasty idea for your homemade lunch or dinner. You won’t spend a lot of time and effort on cooking. Use our proven recipe with step-by-step photographs for this. Please your loved ones and diversify your menu.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pork – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 1 tbsp.
• Flour – 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 2 tbsp.
• Water – 250 ml.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Cut the pork into small pieces, fry them in vegetable oil for about 5 minutes.

Step 3. Supplement the meat with onion half rings and grated carrots. Stir and fry everything together for about three more minutes.

Step 4. Salt and sprinkle the food with spices.

Step 5. Pour water here, add flour, mix well and bring the contents to a boil.

Step 6. Add tomato paste and mix.

Step 7. Cook over low heat, covered, for about 40 minutes.

Step 8. The pork sauce for the pasta is ready. Serve to the table!

Pork gravy for mashed potatoes

The pork gravy for mashed potatoes is very satisfying and rich in taste. This dish will serve as a bright lunch for the whole family. To prepare, use a proven step-by-step recipe from our culinary selection. Diversify your menu and please your loved ones with a delicious treat.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pork – 0.4 kg.
• Onions – 1 pc.
• Heaped flour - 1 tbsp.
• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.
• Bay leaf – 1 pc.
• Vegetable oil – 30 ml.
• Water – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. We wash the meat and peel the onions.

Step 2. Cut the pork into small cubes.

Step 3. Chop the onion in any convenient way and mix it with the meat pieces.

Step 4. Heat a dry frying pan. Fry the flour here until a light golden hue appears.

Step 5. In another frying pan, fry the meat and onions in vegetable oil.

Step 6. Cook until lightly browned, stirring constantly.

Step 7. When the meat changes color and becomes soft, pour water into it.Add salt, pepper and bay leaf.

Step 8. Simmer the workpiece under the lid over low heat for about one hour.

Step 9. Add a spoonful of fried flour to the dish. Stir, simmer until the gravy thickens and turn off the stove.

Step 10. The pork gravy for the puree is ready. Help yourself!