Pork sauce in a frying pan

Pork gravy in a frying pan is a wonderful addition to any side dish. The meat turns out tender and very soft, and the appetizing sauce adds juiciness to the side dishes. You can prepare the gravy in various ways. Some of them are collected in today's selection. Among the recipes, everyone will find something suitable for themselves. Take notes and cook with pleasure.

Pork sauce with flour and tomato paste

The pork gravy with flour and tomato paste has amazing texture and flavors. Preparation will take less than an hour. The entire process is described in detail below. The fragrant treat is served with bread, flatbread, pita bread or complemented with side dishes.

1. 
   Pork gravy in a frying pan is very easy to prepare.Prepare the ingredients. If desired, replace the loin with another part of the pork. For those who like it fattier, choose meat with layers of fat.
2. 
   We wash and pat the meat, removing any drops. Cut into arbitrary pieces of the same size. Remove the peel from the carrots with a vegetable peeler. Cut the root vegetable into bars or grate it. After peeling the onion, cut into cubes.
3. 
   Place the frying pan on the stove, heat it up and pour in sunflower oil. Place the meat on a hot surface and fry until it turns brown. It is not necessary to brown. Sprinkle with onions and spices. Add spices to taste.
4. 
   After frying the food for 4 minutes, add the carrots. After stirring, continue cooking until the vegetables are soft. While stirring constantly, sprinkle the ingredients with flour.
5. 
   Season with tomato paste and fill with hot water. Stir well. Salt and add bay leaf. Simmer for half an hour under the lid.
6. 
   Checking the readiness of the meat. The cooking time depends on the size of the meat pieces, the freshness of the product and the parts of the meat. If desired, prepare a side dish. The universal sauce goes harmoniously with potatoes, pasta or cereals.
7. 
   Serve the gravy. Bon appetit!

Pork gravy with onions and carrots in a frying pan

Pork gravy with onions and carrots in a frying pan has an indescribable taste. Anyone can prepare the dish without any problems. By adding a side dish to the gravy, you get a complete, balanced meal. Meat prepared in this way has a delicate texture and is extremely tasty.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Pork pulp – 500 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Seasoning for meat – 1 tsp.
• Wheat flour – 30 gr.
• Salt - to taste.
• Ground black pepper – 0.5 tsp.
• Garlic – 3 cloves.
• Tomato paste – 100 gr.
• Vegetable oil – 40 ml.
• Bay leaf – 1 pc.
• Allspice peas – 6 pcs.

Cooking process:

Step 1. Wash the meat under the tap. Wipe with paper napkins. Trim the fat and remove the films. Cut the meat into equal pieces - strips or cubes.

Step 2. Place the frying pan over high heat and add vegetable oil. Heat over high heat. Carefully, so as not to burn yourself, lower the sliced ​​meat into boiling oil and quickly brown on all sides.

Step 3. Having freed the onion and 3 garlic cloves (adjust the quantity yourself) from the husks, chop them. Garlic can be taken dry. We determine the cutting method ourselves. Peel the carrots with a housekeeper and cut into strips. Transfer the slices to the meat and fry for a couple of minutes until soft. Reduce the flame.

Step 4. Pour the sifted flour into a bowl, gradually adding boiled water, stir thoroughly, breaking up any lumps. A glass of water will be enough.

Step 5. Season the meat and vegetables with spices (we determine the quantity and range of spices at our discretion), salt, add bay leaves and add 100 grams of high-quality tomato paste. After stirring, pour in the liquid. Combine the contents of the pan thoroughly.

Step 6. Covering, continue cooking, stirring occasionally. After 40 minutes we taste the meat. If it is soft, turn off the heat. If it’s still too tough, simmer for another 10 minutes.

Step 7. Supplement the gravy with cereals or pasta. Sprinkle with chopped herbs. Bon appetit!

Pork sauce with flour and sour cream

Pork sauce with flour and sour cream is ideal for mashed potatoes, spaghetti or cooked rice.The side dish turns out moist and very appetizing. If you don’t want to cook a side dish, just add baked goods to the dish. This could be bread or tortillas. It turns out mega delicious!

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Lean pork – 600 gr.
• Onions – 2 pcs.
• Turmeric – 1 pinch.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Granulated garlic – 0.5 tsp.
• Water – 200 ml.
• Ground paprika – 0.5 tsp.

For sour cream sauce:

• Wheat flour – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Grainy/Dijon mustard – 1 tsp.
• Sour cream – 150 gr.
• Water – 100 ml.

Cooking process:

Step 1. Prepare the products. After rinsing the meat, cut off the films, if necessary.

Step 2. Cut a piece of pork into small cubes. Take a large frying pan with high walls. Pour 2 tablespoons of vegetable oil into a hot frying pan. Carefully unload the meat and fry until golden brown with vigorous stirring.

Step 3. Having freed the onion from the husk, wash and cut into cubes. I used 2 large onions. There should be a lot of onions. It will be tastier and juicier this way.

Step 4. Add the onion to the golden brown pork and fry until soft. Stir for a uniform process.

Step 5. When the contents of the pan acquire a golden hue, season with spices. I have turmeric, paprika and granulated garlic. Fry until the spices open up.

Step 6. Pour out warm water. The pieces should be immersed in liquid. Cover and reduce heat and simmer for half an hour.

Step 7. While the meat is stewing, prepare the sour cream filling.Mix salt, pepper and flour, pour in 50 milliliters of warm water and stir until the lumps disappear.

Step 8. Add another 50 milliliters of water to the smooth mixture, add mustard (grain or Dijon) and 150 grams of sour cream with any fat content. Mix the sauce.

Step 9. Spread the sour cream mixture over the soft meat. Stir thoroughly. We wait for it to boil, taste and adjust the taste with spices. Simmer for 5 minutes and transfer to a plate or hot rack.

Step 10. If desired, prepare a side dish. I have mashed potatoes. First we put the side dish. Then we distribute the fragrant gravy with soft meat into portions.

Step 11. The gravy can be served without anything, adding only something floury. Pita bread, flatbread, bread or loaf to choose from.

Step 12. Enjoy the delicious dish. Bon appetit!

Pork sauce with mayonnaise

Pork gravy with mayonnaise is a recipe that anyone can repeat without having special cooking skills. The implementation of the dish will take about 40 minutes. Juicy pork and appetizing sauce will not leave you indifferent. And the puree goes perfectly with the gravy.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 5

Ingredients:

• Pork – 500 gr.
• Onions – 1 pc.
• Mayonnaise – 3 tbsp.
• Ketchup – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Sunflower oil - for frying.

Cooking process:

Step 1. Gather the ingredients.

Step 2. Wash the meat and wipe it with paper napkins. Cut into pieces with a side of 1 centimeter.

Step 3. This is such a significant pile.

Step 4. Heat the frying pan. Pour sunflower oil onto a hot surface and throw in the meat.

Step 5. Peel the large onion.

Step 6. Cut into cubes.

Step 7Peel the garlic and chop coarsely.

Step 8. The meat will release its juices and begin to simmer. Cook for 10 minutes.

Step 9. When the meat juice has evaporated a little, add chopped onion and garlic.

Step 10. Stir the contents.

Step 11. Fry until the onion is transparent and the meat is lightly browned. Sprinkle with salt and pepper.

Step 12. Season with ketchup and mayonnaise.

Step 13. Add a little boiled water and stir. The consistency of the gravy should resemble medium-thick sour cream.

Step 14. Covering, cook for a third of an hour. Don't forget to stir occasionally.

Step 15. Serve with mashed potatoes. Bon appetit!

Pork gravy with onions

Pork gravy with onions is easy to prepare. The meat comes out tender and practically crumbles into fibers. The aromatic addition goes harmoniously with any of the side dishes. The most ideal combination is, of course, potato side dishes - mashed, boiled or baked potatoes of your choice.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Pork fillet – 500 gr.
• Onions – 300 gr.
• Soy sauce – 3 tbsp.
• Ground sweet paprika – 1 tsp.
• White wine vinegar – 30 ml.
• Salt – a pinch.
• Sunflower oil – 4 tbsp.

Cooking process:

Step 1. Prepare the products. We wash and pat the meat dry. If there are films, remove and trim off excess fat.

Step 2. Cut the pulp into pieces. The size should not exceed 1.5 centimeters.

Step 3. Add a little salt and sprinkle with paprika. After stirring, let marinate for about 5 minutes. The meat will absorb the spices. Other spices can be used.

Step 4. Place the frying pan over high heat. Warm up and pour 4 tablespoons of vegetable oil.When the oil is hot enough, unload the meat, reduce the heat to medium, quickly stir and fry the meat.

Step 5. When the juice has formed and the meat has lightened, cover with a lid.

Step 6. After peeling and washing the onion, cut into half rings.

Step 7. After a third of an hour, the meat juice will evaporate slightly, and the meat will change color and become quite soft. Add wine vinegar and soy sauce. Liquid ingredients will add zest to the meat and maintain juiciness. Stir, cover and simmer for a couple of minutes.

Step 8. Add the onion and stir. The more onions, the tastier the gravy. With prolonged simmering, the onion turns into a homogeneous mass and acts as a thickener.

Step 9. Cover and stir occasionally, cook until the onion is translucent.

Step 10. Distribute the dish into portions, optionally add mashed potatoes or other side dish and decorate with chopped herbs. Bon appetit!

Pork sauce with tomatoes in a frying pan

Pork gravy with tomatoes in a frying pan is easy to prepare, but looks bright and juicy. There is no shame in serving this amazing dish at a dinner party. The simple process will not burden even the most complete amateur. By following step by step, absolutely no questions will arise.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Pork pulp – 500 gr.
• Large onion – 1 pc.
• Tomatoes – 2 pcs.
• Ground coriander – 2 pinches.
• Wheat flour – 1 tbsp.
• Salt - to taste.
• Ketchup – 3 tbsp.
• Ground black pepper - to taste.
• Dill – 4 sprigs.
• Sunflower oil - for frying.
• Parsley – 4 sprigs.
• Garlic – 3 cloves.
• Meat/vegetable broth – 500 ml.

Cooking process:

Step 1. Rinse the meat under water. After blotting off the moisture with paper towels, we begin slicing.

Step 2.Cut the pulp into strips or cubes. Heat a frying pan with sunflower oil over high heat. Unload the meat and immediately season with ground pepper and coriander. Fry, stirring and let the spices open.

Step 3. When frying, meat juice will release. Evaporate the juice and bring until golden.

Step 4. Remove the peel from the onion and cut into cubes. Add to the meat and fry until the vegetable is soft.

Step 5. Wash the tomatoes. After removing the stalk and cutting into cubes, we send it to the meat. At your discretion, remove the skins from the tomatoes. Stirring, cook until the tomatoes become soft.

Step 6. After peeling and washing the garlic, finely chop or crush it using a garlic press. Add ketchup, garlic and flour to the meat. Stir.

Step 7. Pour 500 milliliters of meat or vegetable broth or warm water. After stirring, add salt. Cover, minimize the flame and cook for 45 minutes. Don't forget to stir during the process. The sauce will thicken as it cooks.

Step 8. The sauce will thicken and the meat will have a tender texture. Let's taste it. We balance the taste at our discretion. After stirring, boil for about a minute. After washing the dill and parsley, tear off the rough stems, chop them and sprinkle the gravy with the meat.

Step 9. Divide the side dish (mashed potatoes, pasta or cereals) into portions and season with a thick sauce with delicious meat. Bon appetit!

Pork sauce for pasta

Pork gravy for pasta gives it an unforgettable taste, turning ordinary home-cooked food into a culinary masterpiece. The thick gravy and tender pork will please many. Even a beginner can master the recipe. In a little over an hour, anyone who wants to add some variety to their daily meal will find it.

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Pork pulp – 0.6 kg.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Spices for pork – 1 tbsp.
• Wheat flour – 1 tbsp.
• Salt - to taste.
• Tomato paste – 2 tbsp.
• Ground black pepper - to taste.
• Sunflower oil - for frying.
• Water – 250 ml.

Cooking process:

Step 1. Prepare the pork by rinsing under high pressure water, apply a paper towel and pat dry. We remove the husks and skins from the onions and carrots. Sprinkle vegetables with water.

Step 2. Cut the pork flesh into pieces of the desired size.

Step 3. Place the pan on the middle burner. Pour in sunflower oil and heat over high heat. Carefully lay out the meat pieces. Boiling oil can shoot. Fry over high heat. Stir quickly so that the juice does not escape. The meat should be fried on all sides, retaining the juice inside.

Step 4. Grind the peeled vegetables.

Step 5. Add the slices to the browned meat. Fry while stirring for no more than five minutes.

Step 6. Sprinkle with spices. Salt and pepper. Sprinkle with other spices if desired.

Step 7. Whisk the flour in boiled water or broth (meat or vegetable), breaking up the lumps with a whisk.

Step 8. Pour the flour liquid into the frying mixture and stir so that the mixture spreads evenly. If the meat is not covered with liquid, add a little water.

Step 9. Add good quality tomato paste. The composition should only contain tomatoes.

Step 10. Stir thoroughly, minimize the flame and cover. Cook for 40-45 minutes until thickened. Taste and balance the taste with a pinch of sugar if necessary.

Step 11. Distribute the gravy into portions.

Step 12. If desired, serve the delicious gravy with a side dish. Delicious meat with sauce goes well not only with pasta, but also with potatoes and cereals.Bon appetit!

Pork gravy for mashed potatoes

Pork gravy with mashed potatoes turns an ordinary lunch into an unforgettable event. Anyone can reproduce the recipe. Juicy meat with thick gravy perfectly complements the delicate potato side dish. This amazing dish will appeal to both children and adults.

Cooking time – 50 min.

Cooking time - 30 min.

Portions – 4

Ingredients:

• Pork – 300 gr.
• Red potatoes – 500 gr.
• Carrots – 50 gr.
• Tomatoes – 60 gr.
• Lemons – 1 slice.
• Bay leaf – 1 pc.
• Wheat flour – 2 tbsp.
• Salt - to taste.
• Garlic – 2 teeth.
• Ground black pepper - to taste.
• Granulated sugar – 1 tsp.
• Tomato paste – 2 tbsp.
• Butter - to taste.
• Vegetable oil – 1 tbsp.
• Water – 2 l.

Cooking process:

Step 1. Peel the potatoes with a vegetable peeler. We cut them into quarters so that the potatoes cook faster. Transfer to water and set to cook. Salt the water.

Step 2. After peeling the carrots, grate them coarsely. After washing the tomatoes and removing the stem, cut them into cubes.

Step 3. Wash the meat and wipe off any moisture with paper towels. Trim off fat and films. We cut the piece into convenient segments.

Step 4. Chop the trimmed fat and place it on a hot frying pan. Fry until cracklings form.

Step 5. Add vegetable oil. Having thrown in the meat, fry over high heat. When the meat turns white, unload the vegetables and fry everything together.

Step 6. Sprinkle the contents of the pan with two tablespoons of flour and stir.

Step 7. Add tomato paste. After lightly frying it, combine it with the meat.

Step 8. Dilute with warm water, salt and add bay leaf. Cover and reduce the heat, simmer for a third of an hour, stirring occasionally.

Step 9. Drain half of the broth from the boiled potatoes, pour the rest away.Using a blender, punch through the puree or mash with a masher. Season with butter to taste. Add salt if necessary. Stir well.

Step 10. Season the finished gravy with sugar and a slice of lemon. Sprinkle with chopped herbs. Add chopped garlic and pepper. Stir and cover, leave for 5 minutes.

Step 11. Divide the puree into portions and pour over the sauce with the meat. Bon appetit!

Pork gravy with cream in a frying pan

Pork gravy with cream in a frying pan is an amazing recipe that even beginners can easily repeat. The treat has a delicate texture and is a great addition to pasta, cereals or potato side dishes. This delicious dish with a creamy sauce adds juiciness to the side dishes, looks amazing and is not at all difficult to make, spending less than an hour on the whole process. Arms to all employed!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 5

Ingredients:

• Pork – 400 gr.
• Onions – 1 pc.
• Chili sauce – 1 tbsp.
• Wheat flour – 1 tbsp.
• Salt - to taste.
• Spices for meat - to taste.
• Ground black pepper – 1 tsp.
• Sour cream – 1 tbsp.
• Sunflower oil - for frying.
• Cream – 0.5 tbsp.
• Dill – 0.5 bunch.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Wash a piece of meat weighing 400 grams under strong water pressure and wipe it with paper towels to make it easier to work with. Having cut off the films and excess fat, we divide them into steaks and beat each one with a kitchen hammer to soften the fibers. Cut into long strips. After heating the deodorized sunflower oil in a deep frying pan, fry the slices until whitened over high heat.

Step 2. Having rid the onion head of the peel and rinsed it, chop it into cubes. Transfer the chopped onion to the meat.Fry until light golden brown, stirring vigorously. Having achieved uniform frying, season the contents with salt and spices. The quantity and types of spices are determined according to taste.

Step 3. Mix flour (wheat or corn) and half a glass of cream, add chili sauce (the sauce will add piquancy) and sour cream. Stir until no lumps remain. For convenience, I use a whisk. We use cream and sour cream with any fat content. For a richer taste, use fatty foods.

Step 4. Pour creamy sauce over the fried meat. After stirring and covering, simmer for 15 minutes on the smallest flame with minimal and infrequent bubbling. Stir vigorously from time to time so that lumps do not form and the gravy does not burn.

Step 5. Chop half a bunch of washed and dried dill and add to the gravy. If necessary, replace with dry or frozen dill. Add the bay leaf and simmer covered for 7 minutes. Serve the fragrant gravy with bread, flatbread or pita bread. If desired, cook a side dish - bulgur, rice, buckwheat, spaghetti or mashed potatoes. Bon appetit!

Pork gravy with tomatoes in a frying pan

The pork and tomato gravy in the pan looks vibrant. It has an attractive appearance and is suitable not only for the everyday diet. The dish is easy to prepare; everything will take about 1.5 hours. The meat acquires a delicate texture and falls apart when lightly pressed.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Pork pulp – 700 gr.
• Onions – 2 pcs.
• Tomatoes – 2 pcs.
• Ground paprika – 1.5 tbsp.
• Wheat/corn flour – 1 tbsp.
• Salt – 1 tsp.
• Cumin/jeera – 1 tsp.
• Ground black pepper – 2 pinches.
• Sour cream – 100 gr.
• Sunflower oil - for frying.

Cooking process:

Step 1. Peel the skins from two onion heads. Rinse in cold water. Thinly cut into half rings. Take a deep frying pan. Place over high flame. Pour 2-3 tablespoons of refined sunflower oil. Add the chopped onion and fry until transparent.

Step 2. Season with cumin (or cumin) and paprika. Stir. Add other spices if desired. Fry with onions to release the spices.

Step 3. Wash the meat and wipe dry with paper towels. Cut into cubes measuring 1 x 1 centimeter. Transfer to the onion. Stir and fry.

Step 4. Pour out the hot water. The liquid level should cover the contents. Having brought it to a boil, cover and reduce the flame to the smallest state. Simmer until soft.

Step 5. After washing the tomatoes, make shallow cuts and pour boiling water over them. Transfer to ice water, cool and remove the skin. After peeling the fruit, remove the stem and cut into cubes. Place in the frying pan 20 minutes after the start of simmering. Add salt and pepper.

Step 6. Pour 100 grams of sour cream into the softened meat (the fat content of the product is not important) and sprinkle with a tablespoon of flour. Stir until the flour is evenly dispersed. We use wheat or corn flour. Flour can be mixed with sour cream, actively breaking up lumps, and then pour the mixture over the meat.

Step 7. Boil and bring the gravy to thickness. After boiling for 3 minutes, try to see if there are enough spices and salt. Add salt if necessary.

Step 8. Serve the gravy. Bon appetit!