Pasta sauce

Pasta with gravy is the most popular dish that can be found on the menu of every canteen. You can always whip up pasta. You can supplement them with butter, cheese, vegetables or meat products. But it's best to serve pasta with gravy. We have selected 10 options for preparing delicious gravy.

How to make pasta sauce, cafeteria style?

What is the secret of this simple dish and how to repeat it at home, we will tell you in our recipe.

1. 
   How to make a delicious pasta sauce? Peel the onions and carrots. Finely chop the onion and grate the carrots.
2. 
   Heat vegetable oil in a frying pan.First fry the onion for 3-4 minutes, then add the carrots and continue frying for 10 minutes.
3. 
   After this, add tomato paste, stir and continue to simmer.
4. 
   Next, add sour cream and water, salt and season the roast to taste. Simmer the gravy for another 20 minutes until the vegetables are well cooked.
5. 
   Then add flour, stir and cook for 2-3 minutes.
6. 
   If you want a more uniform consistency, puree the gravy with a blender. Serve the sauce over the cooked pasta.

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Bon appetit!

A simple and quick recipe for tomato sauce for pasta

Pasta and tomato sauce are simply made for each other. Despite its simplicity, this dish can satisfy the needs of even the biggest gourmet. Try making the gravy yourself and experience this great taste for yourself.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Tomato paste – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Flour – 3 tbsp.
• Ground black pepper - to taste.
• Carrot – 1 pc.
• Onions – 2 pcs.
• Salt - to taste.
• Water – 2 tbsp.

Cooking process:

Step 1. Peel and finely chop the onion. Peel the carrots and grate them.

Step 2. First fry the onion in vegetable oil, then add carrots to it.

Step 3. After a couple of minutes, add tomato paste to the frying.

Step 4. Simmer for a couple of minutes, then add flour.

Step 5. After this, pour in hot water and mix well. Simmer the gravy until it starts to boil. Serve hot gravy with pasta.

Bon appetit!

Hearty pork gravy for pasta

Using pork pulp you will get a tasty and satisfying sauce for pasta. This dish can be prepared in large quantities and served for lunch or dinner.

Cooking time: 4 hours.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Olive oil – 2 tbsp.
• Pork – 1.5 kg.
• Salt - to taste.
• Black pepper - to taste.
• Onions – 1 pc.
• Garlic – 2 teeth.
• Tomatoes in their own juice – 1 can.
• Tomato paste – 170 ml.
• Water – 2 tbsp.
• Oregano – 2 tbsp.
• Parsley – 2 tbsp.
• Italian seasoning – 1 tbsp.
• Red pepper – 1 tsp.
• Onion powder – 1 tsp.
• Garlic powder – 1 tsp.

Cooking process:

Step 1. Wash the meat, pat dry with paper towels, cut into pieces, pepper and salt them to taste.

Step 2. Fry the meat in olive oil for 4-5 minutes on each side.

Step 3. Transfer the meat to a heatproof dish and set aside.

Step 4. In the pan where the meat was fried, fry the diced onion and chopped garlic over low heat for 2-3 minutes. Then add a glass of water and simmer for 1-2 minutes.

Step 5. Then add the tomatoes in their own juice, a second glass of water and seasonings, mix everything well.

Step 6. Place the gravy in the form with the meat and cook the dish in the oven at 180 degrees for 2.5-3 hours until the meat begins to separate.

Step 7. Select pasta to your taste and boil until tender, serve with gravy.

Bon appetit!

Step-by-step recipe for chicken pasta sauce

Absolutely any meat is suitable for preparing a delicious gravy; its choice is determined by your preferences and needs. A faster version of this dish can be prepared using chicken meat.

Cooking time: 35 min.

Cooking time: 35 min.

Servings: 6.

Ingredients:

• Chicken fillet – 350 gr.
• Onions – 2 pcs.
• Garlic – 2 teeth.
• Tomatoes – 2 pcs.
• Bell pepper – 1 pc.
• Tomato paste – 1 tsp.
• Vegetable oil – 40 ml.
• Sugar – 1 tsp.
• Salt - to taste.
• Basil – 0.5 tsp.
• Ground red pepper - to taste.

Cooking process:

Step 1. Cut the chicken fillet into small cubes and fry in vegetable oil.

Step 2. Finely chop the onion, pass the garlic through a press. Peel the bell pepper from seeds and cut into cubes.

Step 3. Pour vegetable oil into a saucepan, add onions and peppers, fry until soft, add salt to taste.

Step 4. Peel the tomatoes and cut into cubes. Add them to the saucepan and fry for 5 minutes.

Step 5. Next, add the fried chicken pieces, tomato paste, salt, pepper, basil, sugar and garlic. Pour in half a glass of water and simmer the gravy for 5-7 minutes.

Step 6. Cook the pasta according to the instructions on the package, pour the gravy over it and serve.

Bon appetit!

Delicious and juicy minced meat sauce for pasta

The gravy will make any side dish even more tasty and juicy. It’s especially delicious served with pasta. Cooking it is not at all difficult: fry the minced meat and vegetables in a frying pan and add a little water, cream or tomato paste.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 2.

Ingredients:

• Minced meat – 300 gr.
• Onions – 1 pc.
• Carrot – 1 pc.
• Tomatoes – 3 pcs.
• Vegetable oil – 30 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 1 tbsp.

Cooking process:

Step 1. Finely chop the onion and fry in vegetable oil for 3-4 minutes.

Step 2. Then add the minced meat to the pan, fry, stirring constantly so that it does not form large lumps.

Step 3. After 5-7 minutes, add grated carrots. Stir and simmer for 2 minutes.

Step 4. Wash the tomatoes, grate them on a fine grater and add them to the pan. Also add salt and ground pepper to taste.

Step 5.Add hot water and simmer the gravy over moderate heat for another 5-10 minutes until desired thickness.

Step 6: Serve the gravy hot with the cooked pasta.

Bon appetit!

A simple and quick way to prepare pasta sauce with flour

In order for the gravy to have a thick consistency, add a little flour to it. Using this simple recipe, you can prepare the most delicate pasta sauce and serve this complete dish for lunch or dinner.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Vegetable oil – 2 tbsp.
• Onions – 1 pc.
• Salt - to taste.
• Sugar - to taste.
• Garlic – 2 teeth.
• Wheat flour – 1 tbsp.
• Tomato paste – 2 tbsp.
• Water – 500 ml.
• Bay leaf – 1 pc.
• Mixture of dried herbs – 1 tsp.
• Parsley - 2-3 branches.

Cooking process:

Step 1. Peel the onion and chop finely. Heat a frying pan, pour in vegetable oil and add onions. Add salt and sugar and continue to fry for 7 minutes until golden brown.

Step 2. Then add chopped garlic, fry for 1 minute.

Step 3. Next, add the sifted flour, continue frying for 2-3 minutes, the flour should acquire a pleasant golden hue.

Step 4. After this, add tomato paste, stir and fry for 2 minutes.

Step 5. Next, add water in small portions, stir the gravy and cook for another 5-7 minutes over moderate heat until the desired thickness.

Step 6. When the gravy starts to boil, add spices and salt to taste. Cover the pan with a lid, turn off the heat and let it sit for 15-20 minutes. Then add chopped parsley and pour the gravy over the pasta.

Bon appetit!

How to make a simple sausage gravy for pasta?

Everyone has had to quickly snack on sausages and pasta at least once.But these two simplest ingredients can become the basis of a more interesting dish. To prepare a delicious gravy, you will need very little time and effort.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 2.

Ingredients:

• Sausages – 170 gr.
• Tomato sauce – 4 tbsp.
• Onions – 1 pc.
• Carrot – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. Peel the onions and carrots and chop finely.

Step 2. Peel the sausages from the casing and cut into small slices.

Step 3. Pour vegetable oil into a thick-bottomed saucepan and first fry the vegetables until soft.

Step 4. After 5 minutes, add sausages and tomato sauce, stir and simmer the gravy over low heat until desired thickness.

Step 5. After 10 minutes the gravy will be ready. You can cook pasta and serve food.

Bon appetit!

Homemade mushroom sauce for pasta

A small portion of mushrooms can transform any dish; even the simplest gravy will seem like the height of culinary art. Serve mushroom sauce with pasta and fresh herbs.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 4-6.

Ingredients:

• Champignons – 250-300 gr.
• Ground black pepper – 2 gr.
• Cream 20% – 250 ml.
• Salt - to taste.
• Oregano - to taste.
• Onions – 80 gr.
• Vegetable oil – 20 ml.

Cooking process:

Step 1. Peel the onion and finely chop.

Step 2. Cut the mushrooms into small cubes.

Step 3. Fry the onion in vegetable oil until golden brown.

Step 4. After this, add the mushrooms and fry until the moisture has evaporated. Salt and season the roast.

Step 5.Then add the cream, bring to a boil and remove the pan from the heat.

Step 6. Cook the pasta. Divide the pasta into bowls and top with mushroom sauce.

Bon appetit!

Delicate creamy sauce with melted cheese for pasta

Any sauce based on cream, tomato sauce or roasted vegetables will suit the pasta. We will tell you how to prepare a tasty and juicy gravy in this recipe. You can add your favorite seasonings to it according to your taste.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Processed cheese – 150 gr.
• Cream – 200 ml.
• Hard cheese – 30 gr.
• Butter – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground coriander - to taste.
• Oregano - to taste.

Cooking process:

Step 1. Heat the cream in a saucepan, but do not bring to a boil.

Step 2. Grate the cheese on a fine grater.

Step 3. Mix cream, grated cheese, softened butter and cream cheese.

Step 4. Whisk the ingredients until smooth.

Step 5: Add salt and season the gravy to taste. Serve the creamy sauce alongside the pasta.

Bon appetit!

Vegetable sauce made from tomatoes, carrots and peppers for pasta

If before preparing dinner you are wondering what to serve pasta with, then this recipe will come in handy. Vegetable gravy has a rich taste and delicious aroma; combined with pasta, this dish will provide you with a tasty and nutritious dinner.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Carrots – 1 pc.
• Onions – 1 pc.
• Bell pepper – 1 pc.
• Tomatoes in their own juice – 250 ml.
• Cream – 2 tbsp.
• Salt - to taste.
• Sugar – 1 tsp.
• A mixture of Provencal herbs – 0.5 tsp.
• Vegetable oil – 1 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the onions and cut into cubes. Grate the carrots on a coarse grater. Peel the bell pepper from seeds and cut into strips.

Step 2. Fry the vegetables in vegetable oil until soft.

Step 3. Then add the tomatoes in their own juice to the frying pan and simmer for 15 minutes.

Step 4. Next, pour in the cream, add salt and ground pepper, continue to simmer the gravy for 5-7 minutes.

Step 5: Boil the pasta according to package directions and serve with the vegetable gravy.

Bon appetit!