Pork roast

To prepare tender and incredibly tasty fried pork meat, you need a minimum of ingredients and effort, and maximum pleasure! After all, this is truly a Russian lunch, which will give you a feeling of fullness for many, many hours, and will also give you a huge amount of energy. And in order to diversify this dish, it is enough to correctly place the accents and stew the meat with vegetables or in tomato paste, cook in a frying pan or in a slow cooker.

Frying pork with gravy in a frying pan

When you need something quick, tasty and juicy, we definitely cook fried pork in a spicy onion-based gravy with a minimal addition of spices. This meat dish goes well with all kinds of side dishes, but especially with cereals and boiled new potatoes.

1. 
   Frying pork with gravy in a frying pan is very easy to prepare. Cut the meat into pieces of the desired size.
2. 
   Peel the onions and cut them into fairly thick half rings.
3. 
   Fry the pork in heated sunflower oil until golden brown.
4. 
   Add onion half rings to the golden meat, mix and continue frying.
5. 
   Cook the ingredients for a few more minutes, stirring occasionally, until the onion is soft.
6. 
   When the vegetables darken, cover the pan with a lid, add seasonings and simmer until the pork is cooked for about 10 minutes over low heat.
7. 
   Serve the golden fry with onion gravy hot. Bon appetit!

How to cook fried pork with onions in a frying pan?

What could be tastier and more aromatic than pork belly, fried until crispy with the addition of a large amount of onions, which gives the dish a special piquancy and juiciness? And preparing such a dish is very simple and quick, you just need to spend about half an hour in the kitchen.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Pork brisket – 500 gr.
• Onions – 500 gr.
• Laurel leaf – 1-2 pcs.
• Garlic – 2 teeth.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Cut the pork into pieces of approximately the same size for uniform frying.

Step 2. Heat a little oil in a frying pan, lay out the meat, and on top of it - peeled onion and cut into half rings. Without stirring, cook until the brisket is lightly browned.

Step 3. After a couple of minutes, mix the ingredients and cook the onion until soft and lightly golden. At the same time, set the kettle to boil.

Step 4. Pour boiling water over the contents of the frying pan, cover with a lid and continue cooking over high heat.

Step 5.By the time the liquid has completely boiled away, remove the lid and let the pork and onions fry, then pour boiling water again and repeat the manipulation 2-3 more times until fully cooked. During the last addition of water, add salt, season to your taste, and also add bay leaf.

Step 6. Thanks to long simmering over high heat, the onion half rings completely dissolve in the meat juice and form an incredibly tasty gravy. Bon appetit!

Frying with onions and carrots, like in a Soviet canteen

Tender and very juicy meat with vegetables is a very simple and quick solution for a hearty dinner or lunch, which will surely appeal to all members of your family, which is not surprising, because pieces of pork stewed with onions and carrots are a hearty hot dish that goes well with any side dish.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Pork – 350 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Laurel leaf – 2 pcs.
• Garlic – 3 teeth.
• Sunflower oil – 3 tbsp.
• Boiled water – 150 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products: rinse the chilled meat under running water and dry it with paper towels, peel the vegetables.

Step 2. Cut the vegetables: onion into small pieces, grate the carrots or cut them into thin strips.

Step 3. Chop the washed pork into medium-sized cubes.

Step 4. Heat a few tablespoons of oil in a frying pan and add chopped vegetables, stirring occasionally, fry until soft and lightly browned.

Step 5. Add meat cubes to the sautéed onions and carrots.

Step 6. Stir and continue frying until the pork changes color.

Step 7Also add peeled chopped garlic, bay leaf, salt and pepper to your frying pan to your taste.

Step 8. Fill all components with 150 milliliters of hot boiled water.

Step 9. Simmer the meat and vegetables over moderate heat for 20-25 minutes until the moisture evaporates.

Step 10. Aromatic frying, like in a dining room, is ready. Bon appetit!

Roast pork with tomato paste sauce

Having on hand such simple and affordable products as pork, onions, tomato paste and spices, we prepare a hearty hot dish - frying. This dish is distinguished by its excellent taste characteristics, thanks to stewing in tomato paste and properly selected spices.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Pork brisket – 1 kg.
• Onions – 4-5 pcs.
• Tomato paste – 2 tbsp.
• Sunflower oil – 3-4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the brisket into small pieces.

Step 2. We “free” the onions from the husks and cut them into half rings of medium thickness.

Step 3. Heat the sunflower oil in a frying pan and fry the meat over moderate heat for about 20 minutes.

Step 4. After this time, combine the pork with onions, mix and add salt and ground black pepper to your taste - continue cooking.

Step 5. A few minutes before the brisket is ready, add tomato paste to the ingredients in the pan, stir well and simmer for 5 minutes.

Step 6. Appetizing golden fry is ready to serve.

Step 7. Bon appetit!

How to cook delicious roast pork in a slow cooker?

Any cooking in a miracle oven - a multicooker - reduces the time and effort spent by the housewife, and cooking roasted juicy pork is no exception. You just need to prepare (cut) the food, pour it into the bowl and wait until all the ingredients stew in their own juices and become saturated with each other’s aromas.

Cooking time – 1 hour 5 minutes

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Pork – 600 gr.
• Onions – 150 gr.
• Carrots – 200 gr.
• Garlic – 4 teeth.
• Tomato sauce – 1 tbsp.
• Sunflower oil – 3 tbsp.
• Spices for pork - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the vegetables: peel the garlic and pass it through a press, peel the onion and cut it into pieces, peel the carrot and cut it into strips.

Step 2. Heat the oil in the multicooker bowl and fry the vegetables for about 8-10 minutes using the “Fry” mode.

Step 3. At this time, rinse the pork under running water, dry it with paper towels and cut into cubes of approximately the same size.

Step 4. Add the meat to the sautéed vegetables and fry everything together until lightly browned.

Step 5. Add your favorite spices, salt, pepper and a little tomato sauce to the golden ingredients - mix and add water so that the liquid covers all the products. Cook on the “Stew” program for 40-45 minutes.

Step 6. After the time has passed, place the dish along with the gravy into portioned bowls and enjoy. Bon appetit!

Step-by-step recipe for frying mushrooms

The combination of juicy pork meat and mushrooms is a win-win option that goes perfectly with a variety of side dishes, from cereals to grilled or steamed vegetables.This dish is ideal for feeding the whole family, because it gives adults and children a long-lasting feeling of fullness.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Pork – 600 gr.
• Cream – 200 ml.
• Water – 400 ml.
• Champignons – 250-300 gr.
• Red onion – 1 pc.
• Flour – 2-3 tbsp.
• Lemon juice – 1 tbsp.
• Parsley - to taste.
• Salt - to taste.
• Sunflower oil – 2 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the meat into medium-sized pieces.

Step 2. Wash the champignons thoroughly, let them dry and cut them into two or four parts.

Step 3. Peel the red onion and finely chop it.

Step 4. Fry the meat pieces in oil until the color changes, season with salt and ground black pepper.

Step 5. Add mushrooms and red onion to the lightened pork, mix and simmer over moderate heat until the liquid evaporates.

Step 6. Fill the contents of the frying pan with water and cream, add salt if necessary and sprinkle with lemon juice, add a little flour from the bag to thicken - stir thoroughly until the gravy is smooth.

Step 7. Simmer all the ingredients together for 15-20 minutes and generously sprinkle with finely chopped parsley before serving. Bon appetit!

A simple and delicious recipe for roast pork with potatoes

We are preparing a simple, but at the same time incredibly tasty dish for the whole family from such simple ingredients as potatoes, pork, seasonal vegetables and a little tomato paste. This complex dish is prepared in just 1 hour in a slow cooker.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Potatoes – 8 pcs.
• Onion – 2 pcs.
• Carrots – 1 pc.
• Pork – 450 gr.
• Tomato paste – 1.5 tbsp.
• Sunflower oil – 60 ml.
• Water – 1.5 tbsp.
• Fresh basil - 1 sprig.
• Salt – 1 pinch.

Cooking process:

Step 1. Peel the vegetables and cut them into half rings.

Step 2. We clean the pork from films and veins, cut it into cubes.

Step 3. Heat 60 milliliters of sunflower oil in the multicooker bowl and fry the meat for 13 minutes with the “Baking” program turned on under the lid.

Step 4. After the time has passed, mix the meat with vegetables and fry for about 3 more minutes.

Step 5. After, add tomato paste, stir thoroughly and turn off the “Baking” mode.

Step 6. Cut the peeled potatoes into large cubes and add to the rest of the ingredients.

Step 7. Season the food with chopped basil and salt, pour in 1.5 glasses of water.

Step 8. Start the “Stew” program and cook for at least one hour under the lid (the time can vary up or down depending on the type of potato and the quality of the meat).

Step 9. The aromatic roast with vegetables and new potatoes is ready to serve. Bon appetit!

Juicy fried pork with vegetables in a frying pan

When you need something quick, tasty and very juicy, we cook fried meat along with seasonal autumn vegetables in a frying pan. This dish is perfect for a Sunday family lunch!

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Pork – 600 gr.
• Onion – 1 pc.
• Eggplants – 370 gr.
• Bell pepper – 230 gr.
• Tomatoes – 450 gr.
• Garlic – 1 tooth.
• Salt – 1 tsp.
• Freshly ground black pepper – ½ tbsp.
• Laurel leaf – 1 pc.
• Sunflower oil – 80 ml.

Cooking process:

Step 1. Cut the washed and dried meat into slices a little more than one centimeter thick, and then cut into cubes. Sprinkle with salt and pepper, mix and set aside for now.

Step 2.Peel the eggplants and sweet peppers and cut them into strips.

Step 3. Peel the tomatoes and grate them on a fine grater, cut the peeled onion into thin feathers.

Step 4. Heat a frying pan with oil over high heat and “burn” the meat until lightly browned, then add the onion, reduce the flame and simmer, stirring occasionally until the vegetables are translucent.

Step 5. Next, add the eggplants to the pork and simmer for another 5 minutes.

Step 6. Pour the contents of the frying pan with homemade tomato sauce, season with salt, bay leaf and pepper, mix and cook for 10-15 minutes.

Step 7. After time, add chopped garlic and bell pepper - stir and simmer over low heat until tender (this process takes about 10 minutes). Bon appetit!