Armenian tomatoes for the winter in jars

Armenian tomatoes in jars for the winter are an interesting option for an incredibly tasty, juicy and piquant preparation that will not leave anyone indifferent. You can prepare such a treat in different ways. We have collected the best culinary ideas for you in a proven selection of six recipes with step-by-step photographs.

Armenian red tomatoes for the winter in jars

Armenian red tomatoes for the winter in jars are a piquant and bright preparation for your home or holiday table. The finished product will be juicy, aromatic and rich in taste. To prepare, use a proven recipe with step-by-step photographs.

1. 
   To prepare red tomato Armenians for the winter in jars, prepare all the vegetables and spices from the list. Peel the bell pepper from seeds and cut into small pieces.
2. 
   Wash and dry the greens. Finely chop it.
3. 
   Roughly chop the garlic.Combine it with pepper and herbs.
4. 
   Grind the prepared products in a blender.
5. 
   We obtain a homogeneous vegetable pulp.
6. 
   We wash the tomatoes and cut them into two parts, without cutting all the way through.
7. 
   We start the cut with vegetable mush.
8. 
   Place the tomatoes tightly in sterilized jars.
9. 
   Prepare the marinade in a saucepan. Boil water with sugar, salt and peppercorns. Finally add vinegar.
10. 
    Fill the contents of the jars with the resulting marinade.
11. 
    Place the filled containers into a saucepan with a towel on the bottom and water. Bring to a boil and sterilize for 20 minutes.
12. 
    We take the workpiece out of the water. Close it with a lid, turn it upside down, wrap it in a blanket and let it cool completely.
13. 
    Armenian tomatoes from red tomatoes are ready for the winter in jars.

Armenian tomatoes without sterilization for the winter

Armenian tomatoes without sterilization for the winter are easy to prepare at home. To do this, use a proven culinary idea with step-by-step photographs. The finished treat can be served at the dinner or holiday table. Be sure to try it!

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 6 l.

Ingredients:

For 4 1.5 liter jars:

• Tomatoes – 4 kg.
• Onions – 300 gr.
• Dill – 1 bunch.
• Parsley – 1 bunch.
• Basil – 1 bunch.
• Garlic – 1 head.
• Carrots – 250 gr.
• Bell pepper – 250 gr.
• Hot pepper – 2 pcs.
• Sweet peas – 20 pcs.
• Bay leaf – 4 pcs.
• Cloves – 8 pcs.
• Black peppercorns – 40 pcs.

For the marinade:

• Water – 4 l.
• Salt – 80 gr.
• Sugar – 150 gr.
• Vinegar 9% – 150 ml.

Cooking process:

Step 1. To prepare Armenian tomatoes without sterilization for the winter, let’s prepare the necessary products. Place onion half rings at the bottom of sterilized jars. Place the washed tomatoes here.

Step 2.Place a bay leaf in each jar.

Step 3. Pour boiling water over them, cover with lids and leave for 20 minutes.

Step 4. Grind the remaining vegetables and herbs in a blender. We get a homogeneous bright paste.

Step 5. Drain the water from the jars into the pan. Boil it with salt and sugar. At this time, distribute the cloves and peppercorns evenly among the jars.

Step 6. Place the ground vegetables into the marinade. Boil for 5 minutes and add vinegar.

Step 7. Pour the bright marinade over the tomatoes in the jars. Roll up, wrap in a blanket and leave until completely cool.

Step 8. Armenian tomatoes are ready for the winter without sterilization.

Armenian tomatoes for the winter in halves

Armenian tomatoes in halves for the winter are an interesting and tasty preparation for your home or holiday menu. The finished product will be juicy, aromatic and rich in taste. To prepare, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 2.1 l.

Ingredients:

For 3 cans of 0.7 liters:

• Tomatoes – 1 kg.
• Onions – 3 pcs.
• Dill – 0.5 bunch.
• Parsley - 0.5 bunch.
• Vegetable oil – 3 tbsp.

For the marinade:

• Water – 1.5 l.
• Sugar – 2.5 tbsp.
• Salt – 1.5 tbsp.
• Vinegar 9% – 2 tbsp.

Cooking process:

Step 1. To prepare Armenian tomatoes for the winter in halves, select beautiful tomatoes and rinse them under water. Divide into neat halves.

Step 2. Cut the peeled onion into thick half rings.

Step 3. Grind the washed and dried greens.

Step 4. Place a small layer of tomatoes in sterilized jars.

Step 5. Cover them with onions and herbs.

Step 6. Repeat layers and fill the jars completely. The tomato halves should cover the workpiece.

Step 7For the marinade, boil water with salt and sugar and add vinegar at the end.

Step 8. Pour a spoonful of vegetable oil into the jars. Pour hot marinade over it all.

Step 9. Place the filled jars into a saucepan with a towel on the bottom and water. Bring to a boil and sterilize for 10 minutes. We take the workpiece out of the water. Close it with a lid, wrap it in a blanket and let it cool completely.

Step 10. Armenian tomatoes are ready in halves for the winter. Take it away for storage.

Green Armenian tomatoes for the winter

Green Armenian tomatoes for the winter are rich in taste, piquant, juicy and appetizing. The perfect cold appetizer for your holiday or dinner party. Be sure to take note of our proven step-by-step recipe and surprise your loved ones.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 0.75 l.

Ingredients:

• Green tomatoes – 1 kg.
• Salt – 40 gr.
• Chili pepper – 1 pc.
• Parsley – 1 bunch.
• Garlic – 60 gr.
• Vinegar 9% – 70 ml.
• Water – 0.7 l.

Cooking process:

Step 1. To prepare green Armenian tomatoes for the winter, first of all, wash the vegetable and cut it into neat quarters.

Step 2. Grind parsley, garlic and hot pepper. Mix the products together.

Step 3. Place green tomatoes and hot dressing in layers in a sterilized jar.

Step 4. Boil water with salt. Pour vinegar into it and fill our preparation with the resulting mixture.

Step 5. Place the filled jars into a pan with a towel on the bottom and water. Bring to a boil and sterilize for 15 minutes.

Step 6. Remove the workpiece from the water. We roll it up with a lid, turn it upside down, wrap it in a blanket and let it cool completely.

Step 7. Green Armenian tomatoes are ready for the winter. You can take it away for storage!

Armenian tomatoes with garlic and herbs in jars for the winter

Anyone can prepare Armenian tomatoes with garlic and herbs in jars for the winter at home. To do this, use a proven culinary idea with step-by-step photographs. The finished treat can be served at the dinner or holiday table. It will delight you with its rich taste and appetizing aroma.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 0.5 l.

Ingredients:

• Tomatoes – 4 pcs.
• Garlic – 2 cloves.
• Parsley – 3 branches.
• Dill – 5 branches.
• Horseradish leaf – 1/5 pcs.
• Dill umbrella – 2 pcs.
• Water – 300 ml.
• Sugar – 0.5 tbsp.
• Salt – 0.5 tbsp.
• Vegetable oil – 0.5 tbsp.
• Vinegar 9% – 0.5 tbsp.
• Bay leaf – 1 pc.
• Black peppercorns – 4 pcs.

Cooking process:

Step 1. To prepare Armenian tomatoes with garlic and herbs in jars, wash the main vegetable and divide it into slices.

Step 2. Chop the greens and grate the garlic. Combine the ingredients in a deep plate.

Step 3. Place a piece of horseradish leaf in a sterile jar.

Step 4. Fill the jar tightly with tomatoes, which we alternate with herbs and garlic.

Step 5. Cover with bay leaf, dill umbrellas and horseradish leaf.

Step 6. Add sugar and salt here. Pour in table vinegar and vegetable oil.

Step 7. Fill with boiling water and cover with a lid.

Step 8. Place the filled jar into a pan with a towel on the bottom and water. Bring to a boil and sterilize for 10 minutes.

Step 9. Remove the workpiece from the water. Close it with a lid, turn it upside down, wrap it in a blanket and let it cool completely.

Step 10. Armenian tomatoes with garlic and herbs in jars are ready.

Armenian tomatoes with hot chili peppers for the winter

Armenian tomatoes with hot chili peppers for the winter are an original and tasty preparation for your home or holiday table. The finished product will be juicy, aromatic and rich in taste. To prepare, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 1.5 l.

Ingredients:

For 2 cans of 750 ml:

• Tomatoes - how many will be included.
• Hot chili pepper – 2 pcs.
• Bell pepper – 1 pc.
• Parsley – 1 bunch.
• Celery – 2 branches.
• Dill - to taste.
• Garlic – 5 cloves.
• Salt – 50 gr.
• Sugar – 120 gr.
• Water – 1 l.
• Citric acid – 2 tsp. no slide
• Bay leaf – 4 pcs.
• Black peppercorns - to taste.
• Mustard seeds - to taste.

Cooking process:

Step 1. To prepare Armenian tomatoes with hot chili peppers for the winter, measure out the required amount of the main vegetable and rinse it under water.

Step 2. Grind the herbs, hot peppers, bell peppers and garlic. Combine the products in one bowl.

Step 3. Add a pinch of salt and sugar to the mixture and mix thoroughly.

Step 4. Make cuts on each tomato.

Step 5. We tightly place the spicy preparation of peppers and herbs into the cut.

Step 6. Place bay leaves and peppercorns in sterile jars. Place tomatoes here.

Step 7. Pour boiling water over them, cover with lids and leave for 5 minutes.

Step 8. Add salt, sugar and spices to taste into the pan.

Step 9. Fill the dry ingredients with water, which we drain from the jars. Add citric acid and boil.

Step 10. Pour the prepared marinade over the tomatoes. Sterilize the workpieces in a saucepan with boiling water for 5 minutes, then close the lids and let cool.

Step 11. Armenian tomatoes with hot chili peppers are ready for the winter.