Tomato slices with onions and butter for the winter

Tomato slices with onions and butter for the winter are a popular snack that disappears at the speed of light. The preparation is as simple as possible. Fleshy vegetables of any size are suitable for rolling, ideally “cream”, but “bull’s heart” is also suitable. The main condition is that the fruits must be strong. The salad comes out very appetizing with a sweet aftertaste.

Tomato slices with onions and vegetable oil for the winter “You’ll lick your fingers”

Tomato slices with onions and vegetable oil for the winter "You'll lick your fingers" - a treat that will captivate all household members and guests. A minimum of ingredients can be easily turned into a roll that will delight you in inclement winter weather. The preparation perfectly diversifies lean food.

1. 
   To roll tomatoes into slices with onions and vegetable oil for the winter, measure out the necessary products.
2. 
   We dilute the soda solution and put jars and screw caps in it. Rinse thoroughly with a sponge and then rinse under the tap.
3. 
   Boil water in a saucepan and put the lids into the boiling water. We place a mesh on top and place the cans above the steam. Reducing the heat, sterilize for 15 minutes.
4. 
   Leave the sterile jars and lids to dry on a wire rack or towel.
5. 
   We divide the washed fleshy tomatoes into segments, removing the stalk. Place in a container.
6. 
   Cut the pre-peeled onion into not too thin half rings.
7. 
   Transfer to tomatoes.
8. 
   Add salt and stir carefully so as not to damage the integrity.
9. 
   Add vegetable oil and acetic acid.
10. 
    Place the salad in dry, clean jars, shaking slightly so that the contents “settle” more tightly.
11. 
    We line the bottom of a spacious pan with a towel, place the blanks on top, covering them with sterile lids. Pour water up to the hangers and place it on the burner. After boiling, minimize the flame and simmer for 15 minutes. Add boiling water if necessary.
12. 
    Using oven mitts, carefully remove the pieces and seal them with lids. Turn the rolls upside down and cover with something warm.
13. 
    After cooling upside down, transfer to storage.
14. 
    We eat the snack with pleasure. Bon appetit!

Tomato slices with onions and oil without sterilization for the winter

Tomato slices with onions and oil are prepared simply for the winter without sterilization. The treat perfectly complements various side dishes, meat and poultry dishes. The recipe is ideal for processing large specimens that are not suitable for pickling.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 3

Ingredients:

• Tomatoes – 500 gr.
• Onions – 2 pcs.
• Vegetable oil – 1.5 tbsp.
• Salt – 1.5 tbsp.
• Vinegar 9% – 50 ml.
• Greens - to taste.
• Granulated sugar – 1.5 tbsp.
• Water – 500 ml.

Cooking process:

Step 1. Rinse the tomatoes, remove moisture and cut into slices. Remove the colored layer from the onion and run under the tap, cut into half rings.

Step 2. Place washed greens (parsley or dill) and part of the chopped onion on the bottom of a sterile container.

Step 3. Place the tomatoes, covering them with your palm, shake slightly so that the vegetables lie more tightly. Sprinkle with onions.

Step 4. Add the remaining tomatoes, onions and herbs. We fill the voids with boiling water. Cover with a sterile lid and let stand for 15 minutes.

Step 5. Strain the cooled liquid into a saucepan, add salt (not iodized salt) and add sugar. Install on the stove.

Step 6. Add acetic acid to the heated filling (less essence will be needed, when using, divide proportionally to calculate the amount) and refined vegetable oil. We are waiting for it to boil.

Step 7. Fill the jar with marinade and tighten the screw cap tightly. Cool the roll by wrapping it in a blanket.

Step 8. Move the sealed canned food to a cool place, for example, to the pantry. In winter we enjoy amazing preparations. Bon appetit!

Sweet, dessert tomatoes slices with onions and butter

Sweet, dessert tomatoes in slices with onions and butter are not at all difficult to prepare. Preparation takes longer than the seaming itself. The fragrant preparation runs out very quickly, you just need to uncork the jar. The sweet aftertaste of amazing preservation will be remembered forever!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 2 l.

Ingredients:

• Tomatoes – 2 kg.
• Onions – 2 pcs.
• Sunflower oil – 2 tsp.
• Garlic – 2 heads.
• Parsley – 1 bunch.
• Black peppercorns – 1 tsp.
• Allspice peas – 8 pcs.
• Bay leaf – 4 pcs.
• Hot red pepper - to taste.
• For the marinade:
• Water – 1 l.
• Salt – 2 tbsp.
• Vinegar 9% – 50 ml.
• Granulated sugar – 3 tbsp.

Cooking process:

Step 1. Having prepared the tomatoes, getting rid of dirt and wiping them dry, divide them in half or into quarters, focusing on the size of the fruit.

Step 2. Rinse the parsley and, if desired, cut or tear off the leaves. We do it as we like. Instead of parsley, you can generally take other fragrant herbs. For example, a sprig or inflorescence of dill, or no greens at all. There are no clear boundaries, it all depends on taste and imagination.

Step 3. After peeling the onion, cut it into not too thick rings.

Step 4. Wash the jars in soapy water, rinse thoroughly under strong water pressure and bake in the oven or microwave. Cut the peeled garlic into segments. In the prepared jar we put parsley, peppercorns, bay, garlic and hot pepper (we determine the quantity ourselves).

Step 5. Place onion rings. After heating the oil in a frying pan, carefully pour it into the container. Fill the jar with tomatoes, laying layers of herbs, garlic and onions. Shake the container so that the vegetables are compacted, but do not lose their integrity.

Step 6. Pour salt and sugar into hot water. After boiling, add table vinegar. Fill the container with tomatoes with boiling marinade. Cover with a sterile lid.

Step 7. Having heated the water in the pan, place the workpiece in it, do not forget to put a cloth on the bottom.After boiling, sterilize the seam for at least 15 minutes.

Step 8. Armed with potholders, carefully remove the workpiece. Wipe the jar so it doesn't slip. Using a seaming machine, roll up the tomatoes. Cool upside down under a blanket or terry towel.

Step 9. We store the bright, aromatic preserves in the basement. You can try the appetizer within a month; it is ideal with homemade dishes - stewed or fried potatoes, pilaf, boiled pasta, chops or baked chicken. Bon appetit!

Sliced ​​tomatoes with onions, oil and 9% vinegar for the winter

Sliced ​​tomatoes with onions, oil and 9% vinegar for the winter are prepared easily and without much effort. Even a novice housewife can handle the basic process. Don't be afraid that something will go wrong. Following the description, everything will be at the highest level. Feel free to try it!

Cooking time – 50 min.

Cooking time - 30 min.

Portions – 4

Ingredients:

• Tomatoes – 7-8 pcs.
• Onions – 5 pcs.
• Vegetable oil – 1 tbsp. on the jar.
• Salt – 1 tbsp.
• Vinegar 9% – 2 tbsp
• Bay leaf – 1 pc. on the jar.
• Hot pepper – 1-2 pcs.
• Garlic – 4 cloves.
• Water – 1 l.
• Granulated sugar – 2 tbsp.
• Black peppercorns - to taste.
• Greens - to taste.

Cooking process:

Step 1. Prepare the ingredients. Ripe but hard specimens are washed thoroughly, removing grains of sand and other contaminants. Dry it. Remove the skins from the onion and garlic cloves. We thoroughly wash whole jars with a sponge and detergent and sterilize them in the usual way. Boil the washed screw caps.

Step 2. Slice the vegetables not too thin. We determine the cutting method ourselves - slices, halves, circles. This will not affect the final result.

Step 3.Place washed parsley, bay leaf and pepper in a container. If necessary, replace parsley with other herbs or leave it out altogether.

Step 4. Fill the jar with chopped vegetables one by one, shaking if necessary to compact the contents and accommodate more components.

Step 5. Cook the filling by adding salt and sugar to the water. After the crystals dissolve, add acetic acid. Stir and when small bubbles appear, turn off the flame.

Step 6. Carefully pour the boiling pour over the workpiece, pour in vegetable oil and add parsley. Cover, but do not twist.

Step 7. Cover the bottom of a thick-walled saucepan with a towel, stir the jar and add hot water to the hangers. Warm up for 7 minutes. Larger containers take longer to sterilize. We treat the process carefully and responsibly, this will allow you to preserve the twists longer.

Step 8. Seal the seal and cool, turning it over onto the lid. Cover with a towel to cool gradually.

Step 9. We check whether the cooled pieces do not allow air to pass through (to do this, we use only new lids and containers without chips or other damage each time) and move them to the cellar. Bon appetit!

Preparing tomatoes with onions, oil and 6% vinegar

Preparing tomatoes with onions, oil and 6% vinegar will take much less time than it seems. By rationally distributing your actions, there will be no downtime. The fragrant preparation leaves no one indifferent. The appetizer flies off the table in the blink of an eye, and household members ask for more. Sealing is really worth your attention, replenish your bins with delicious preparations!

Cooking time – 2 hours 00 minutes

Cooking time - 30 min.

Portions – 3.5 l.

Ingredients:

• Tomatoes - according to capacity.
• Onions – 3 pcs.
• Vegetable oil – 50 ml.
• Purified water – 1 l.
• Salt – 1 tbsp.
• Vinegar 6% – 1/3 tbsp.
• Bell pepper – 2 pcs.
• Cloves – 1 tsp.
• Granulated sugar – 2 tbsp.
• Allspice peas – 1 tsp.

Cooking process:

Step 1. Select elastic tomatoes and rinse thoroughly. After drying on a towel, cut into halves or the way you like best, not forgetting to cut out the stem.

Step 2. Remove the insides of the washed pepper and cut into strips.

Step 3. After peeling the onions, cut them into half rings.

Step 4. We check pre-washed and sterile containers for flaws. If everything is in order, fill it with chopped vegetables. We immediately throw away jars with chips and cracks. They are not only unsuitable for seaming, but also dangerous.

Step 5. After boiling water, fill the jars.

Step 6. Prepare boiling water for pouring. Add salt. For twists we use only stone preservative.

Step 7. Add sugar.

Step 8. Season with vegetable oil and allspice and cloves. Add 6% vinegar. Cook the marinade until bubbles appear.

Step 9. We empty the jars of liquid and fill them with marinade, place them in a saucepan with hot water. Don’t forget to cover the bottom with a cloth to prevent the glass from breaking. Sterilize the preserved food after boiling the water for 10 minutes.

Step 10. Remove the hot pieces and seal with sterile screw caps. Cool in the usual position, wrapped in a blanket. Bon appetit!

Tomatoes with vegetable oil and onions without vinegar in jars for the winter

Tomatoes with vegetable oil and onions without vinegar in jars for the winter turn out incredibly appetizing. The snack, despite the lack of preservatives, stores well.However, she won’t have to stand for long - the tomato twists diverge first, no matter how much you roll them up.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 1 l.

Ingredients:

On the jar:

• Tomatoes - according to capacity.
• Onions – 1 pc.
• Vegetable oil – 1 tbsp.
• Bay leaf – 1 pc.
• Cloves – 3-4 buds.
• Allspice peas – 3-4 pcs.

Marinade:

• Salt – 1 tbsp.
• Water – 1 l.
• Granulated sugar – 3 tbsp.

Cooking process:

Step 1. Wash jars without cracks or chips thoroughly and heat them in the oven or microwave, or heat them in a water bath. Peel the onion, divide into quarters and place in prepared containers. Small specimens are placed whole. Add bay leaf, peppercorns and cloves.

Step 2. Thoroughly wash the strong tomatoes and divide them in half or into quarters depending on their size. Place cut side down into jars and compact with shaking movements to accommodate more. Add refined oil.

Step 3. Dissolve salt and sugar in boiling water. Boil for a couple of minutes and fill the jars. Cover the bottom of the pan with a cloth. Carefully, so as not to scald yourself, move the hot cans and add hot water into the pan up to the hangers of the cans. Sterilize the workpieces for 15 minutes. Large containers will require more time.

Step 4. Carefully remove the hot jars, use a special device for convenience, and tighten them with sterile screw caps or roll them up with a machine. Wrapping the jars in a blanket, cool the seams.

Step 5. After turning the cooled canned food over, check whether the marinade is leaking and store the salad in the pantry. The sample can be taken after a month, the preservation will be well marinated and imbued with fragrant aromas.The salad is served with any side dishes, meat or poultry. Bon appetit!

Green tomato salad with onions and butter

Green tomato salad with onions and butter is an appetizer worthy of your attention. The appetizing preparation comes out juicy and memorable. It is generally accepted that unripe fruits are used for seaming, which are removed during frosts. And in order not to lose the result of their labors, they make such a preparation. But after trying the salad at least once, you will deliberately begin to harvest the unripe harvest in order to prepare an appetizing snack.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 5

Ingredients:

• Green tomatoes – 2 kg.
• Onions – 500 gr.
• Bell pepper – 500 gr.
• Carrots – 500 gr.
• Vegetable oil – 1 tbsp.
• Salt – 1 tbsp. with a slide.
• Vinegar 9% – 1 tbsp
• Granulated sugar – 0.5 tbsp.

Cooking process:

Step 1. Wash and dry unripe tomatoes. We cut into segments, cutting out the place where the fruit is attached.

Step 2. Cut the bright washed pepper lengthwise, remove the seeds and membranes. Cut into strips.

Step 3. Having removed the top layer from the bulbs, wash them and cut them into “feathers”.

Step 4. Remove the skin from the washed carrots and cut into thin slices.

Step 5. Place the chopped vegetables in a bowl with a thick bottom. Salt and sugar. Season with vegetable oil and place on the stove.

Step 6. After bubbles appear, minimize the flame and simmer for a third of an hour. Stir the contents so that the cooking process occurs evenly.

Step 7. After the allotted time, turn off the heat and add 9% acetic acid. If we use essence, we reduce the amount accordingly. Mix the contents thoroughly.

Step 8. Rinse the jars and heat them.Fill with hot salad and seal with clean, dry lids.

Step 9. Wrap up the inverted jars and leave until completely cooled.

Step 10. Store the twist along with the rest of the winter preservation. Bon appetit!

Marinated tomatoes slices with onion, garlic and oil

Marinated tomatoes in slices with onions, garlic and oil is a simple preparation familiar to many. In my opinion, the salad is not only tasty, but also quite simple. A bright treat will become your lifesaver for any occasion. This is an excellent snack and a wonderful addition to the main dish.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 7 l.

Ingredients:

• Tomatoes – 2-2.5 kg.
• Onions – 2-3 pcs.
• Parsley – 1 bunch.
• Garlic – 7 cloves.
• Black peppercorns – 20 pcs.
• Bay leaf – 7 pcs.
• Hot pepper - to taste.

Marinade:

• Vegetable oil – 7 tbsp.
• Salt – 3 tbsp.
• Vinegar 9% – 3 tbsp
• Granulated sugar – 7 tbsp.
• Water – 3 l.

Cooking process:

Step 1. Wash the elastic tomatoes thoroughly and wipe dry. Soft specimens are suitable for adjika, sauces or lecho.

Step 2. Cut the vegetables in half or into 4-6 parts, focusing on the size of the fruit and cutting out the stalk.

Step 3. Cut the peeled onion as you like - into rings or feathers.

Step 4. We check the washed jars for integrity. Containers must be free of chips and damage. Add bay leaves, washed parsley or other herbs, peeled garlic, hot peppers and peas. We use spices at our discretion, adjusting the quantities ourselves. Pour a spoonful of odorless vegetable oil into each liter jar.

Step 5. Put salt and sugar in boiling water. Stir until dissolved, add acetic acid and turn off the burner.We replace 9% vinegar with essence, reducing the amount or 6% acid, respectively, increasing.

Step 6. Fill the jars tightly with tomatoes, alternating with onions. The quantity of onions and garlic cloves can be increased. We don’t press on the tomatoes, but just shake them so that they “are more comfortable.” We fill the voids with boiling brine.

Step 7. Immediately cover with sterilized lids. Transfer to a saucepan lined with a cloth. Add warm water until the level reaches the shoulders. After boiling, sterilize liter jars for 10 minutes. Larger jars take longer to sterilize.

Step 8. To avoid getting burned, use special tongs to remove the hot pieces. After wiping the jars dry, we seal them with a seaming machine. Turn it over and see if the brine is leaking. If everything is good, wrap it up and wait for it to cool.

Step 9. Store the canned tomatoes. Uncork the jar and enjoy the preservation. The appetizer is ideal with boiled pasta, pilaf or stewed potatoes, meat or chicken. Bon appetit!