Fresh tomatoes for the winter in jars

Tomatoes, like fresh ones for the winter in jars, are a simple, convenient and slightly forgotten by housewives option for canning tomatoes, especially when there is a large harvest. Tomatoes are peeled, cut and sterilized in jars with virtually no spices or seasonings, which preserves their taste and aroma as fresh. These tomatoes are well suited for salads, sauces, pizza and dressings for various dishes.

Fresh tomatoes for the winter in jars

In this recipe, we prepare tomatoes as fresh for the winter in jars with the addition of a small amount of salt, sugar and vinegar, which will give them a salad taste. The recipe is convenient for preparing large substandard tomatoes, and it is better to choose meaty varieties. Cooking with sterilization.

1. 
   How to prepare fresh tomatoes for the winter in jars? Rinse the tomatoes selected for this preparation well under running water and cut the peel crosswise.
2. 
   Then put it in several containers and pour boiling water over it for 15 seconds.
3. 
   Drain the hot water.Carefully remove the peel from each tomato from the base of the stalk, cut into slices depending on size and place compactly in clean liter jars.
4. 
   After filling the jars halfway, pour a teaspoon of salt and a tablespoon of sugar into each.
5. 
   Fill the jars to the top and cover with boiled lids. From this number of tomatoes you will get five liter jars.
6. 
   Then sterilize the workpiece, like all home preserves, for 15 minutes from the start of boiling water in the pan.
7. 
   Towards the end of sterilization, pour a tablespoon of vinegar into each jar.
8. 
   Immediately roll up tomatoes prepared in jars for the winter “like fresh”, cool under a terry towel without turning them over and transfer them to the basement for storage. Good luck and delicious preparations!

Preparing tomatoes without water for the winter like fresh ones

For housewives to try and as an interesting option, this recipe suggests preparing tomatoes for the winter that taste “like fresh” without water, without salt and without vinegar. For harvesting, it is better to choose small tomatoes of the same size. This preservation is well stored for up to 2 years.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Portions: as desired.

Ingredients:

• Tomatoes.

Cooking process:

Step 1. Carefully remove the stems from the tomatoes selected for harvesting. Then rinse the tomatoes with cold water and dry with a napkin.

Step 2. Turn on the oven at 200°C. Place the prepared tomatoes in one layer on a baking sheet and place in a preheated oven for 20 minutes.

Step 3: Using a spoon, carefully spoon the roasted tomatoes into clean, dry jars.

Step 4. Place a towel on the bottom of a large saucepan, place cans of tomatoes in it and fill it with hot water up to the level of the hangers. Cover the jars with lids.Sterilize the tomatoes for 20 minutes (liter jars) from the start of boiling water in the pan.

Step 5. Then seal the jars hermetically and leave until they cool completely, without turning them over or covering them with a “fur coat”.

Step 6. Transfer the cooled jars containing tomatoes without water for the winter “like fresh” to a storage area for your homemade preserves. Good luck and delicious preparations!

Cut tomatoes into slices like fresh for the winter

The option of preparing tomatoes cut into slices “like fresh” for the winter will help the housewife solve the problem of large tomatoes that cannot be put in a jar, but they have a wonderful taste. These tomatoes are convenient to use for salads, seasoned with onions and butter. In this recipe, we do not add anything to the tomatoes and sterilize the preparation in the oven.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 1 l.

Ingredients:

• Large dense tomatoes – 700 gr.

Cooking process:

Step 1. Select tomatoes for harvesting, calculating the amount of preservation you need.

Step 2. Rinse the tomatoes well, cut the peel crosswise and pour boiling water for 5 minutes.

Step 3: Drain the hot water. Then carefully remove the peel and stem, and cut each tomato into large slices immediately over a large saucepan so that the juice drains into it.

Step 4. Place the pan over medium heat and bring the tomatoes to a boil. Stir the slices a little with a spatula so that they heat evenly.

Step 5. Place the hot tomatoes in clean jars, fill with juice and cover with lids.

Step 6. Turn the oven to 180°. Place jars of tomatoes in it for 15 minutes. Then immediately seal tightly, place on the lids and cool completely under a warm blanket.

Step 7Tomatoes prepared in this way and cut into slices with a “like fresh” taste can be stored in an apartment, and used in winter for various dishes. Good luck and delicious preparations!

Tomatoes for the winter without vinegar are as fresh as fresh

The taste of tomatoes for the winter “like fresh” is obtained by canning them without any seasonings and often in their own juice. The workpiece must be sterilized, which allows it to be stored well even without vinegar. In this simple recipe, fill the tomatoes in jars with clean water, add a little salt and sterilize. We choose small and dense tomatoes.

Cooking time: 50 minutes.

Cooking time: 10 minutes.

Servings: 1 l.

Ingredients:

For 1 liter jar:

• Tomatoes – 650 gr.
• Salt – 1 tsp.
• Water – 500 ml.

Cooking process:

Step 1. First of all, sterilize the jars in any way and boil the lids. Prepare a simple set of ingredients according to the proportions of the recipe and the volume of the workpiece you need.

Step 2. Rinse the tomatoes well and place them compactly in jars. Pour a teaspoon of salt into each jar.

Step 3. Then completely fill the tomatoes with clean cold water and cover the jars with lids.

Step 4. Cover the bottom of a large pan with a napkin and place cans of tomatoes in it. Fill the jars up to the level of the hangers with cold water and place the pan on the stove. Sterilize the workpiece for 25 minutes from the start of boiling water in the pan.

Step 5. After the specified sterilization time has passed, seal the jars hermetically and leave them upside down until they cool completely. Covering with a fur coat is not necessary. You can even store tomatoes prepared for the winter without vinegar “like fresh” even in your home pantry. Good luck and delicious preparations!

Tomatoes for the winter in Finnish style - they turn out like fresh

The Finnish version of preparing fresh tomatoes for the winter involves marinating tomatoes in slices with thinly sliced ​​onions, marinade without seasonings and with a small amount of table or apple vinegar. The workpiece must be sterilized for a short time. These vegetables perfectly retain their natural taste and dense texture, only strong small tomatoes are selected, for example, “Slivka”.

Cooking time: 1 hour 20 minutes.

Cooking time: 40 minutes.

Servings: 7 l.

Ingredients:

• Tomatoes – 4 kg.
• Onion – 1 kg.

Marinade:

• Water – 1 l.
• Salt – 1 tbsp. with a slide.
• Sugar – 1.5 tbsp.
• Vinegar 9% – 50 ml.

Cooking process:

Step 1. For this preparation, it is better to choose half-liter jars. Wash and sterilize them in a way convenient for you. Boil the lids.

Step 2. Peel the onion and cut into thin half rings.

Step 3. Scald the chopped onion, while stirring, with boiling water to remove the burning taste and leave for a short time to drain all the liquid.

Step 4. Wash the tomatoes and cut into slices, removing the stems.

Step 5. Place half of the prepared onions into jars.

Step 6. Then compactly place the tomato slices into the jars, cut side down.

Step 7. Place the rest of the onion slices on top of the tomatoes.

Step 8. After calculating the proportions of the recipe and the volume of the workpiece, cook the marinade. Pour vinegar into the boiled marinade and turn off the heat.

Step 9. Completely pour the boiling marinade over the vegetables in the jars and cover with lids.

Step 10. Sterilize jars of tomatoes, like all homemade preparations. Sterilization time for half-liter jars is 5 minutes from the start of boiling water in the pan.

Step 11. Immediately seal the jars hermetically, put them on the lids and cool completely under the “fur coat”.Cooked tomatoes in Finnish style, like fresh ones, are perfectly stored in any dark place and even in the home pantry. Good luck and delicious preparations!

Tomatoes for the winter as fresh without salt, vinegar and sugar

Tomatoes for the winter are prepared as fresh without salt, vinegar and sugar and are most often chopped, filled with water and sterilized. This recipe offers you an option with a distinct taste of fresh tomatoes. We peel them and preserve them in juice from fresh tomatoes, for which substandard tomatoes are suitable.

Cooking time: 1 hour.

Cooking time: 40 minutes.

Portions: 3.5 l.

Ingredients:

• Small tomatoes - 2 kg.
• Large tomatoes for juice – 3 kg.

Cooking process:

Step 1. Rinse the two types of tomatoes selected for preparation well under running water.

Step 2. Twist large tomatoes through a meat grinder with an auger attachment or chop with a manual juicer so that the resulting juice is thick and without peel and seeds. An electric juicer does not make it thick.

Step 3. Pour the resulting tomato juice into a saucepan, bring to a boil and cook over low heat without a lid for 20 minutes so that some of the liquid evaporates and the juice becomes thicker.

Step 4. Pour boiling water over small tomatoes for 5 minutes. Then drain the hot water, rinse them with cold water and carefully remove the peel and stem.

Step 5. Sterilize the jars in advance and boil the lids. Dip “naked” tomatoes in portions and 5-8 pieces into boiling tomato juice, bring to a boil and immediately transfer to jars.

Step 6. After filling the jars with tomatoes, fill them with juice so that there are no empty spaces.

Step 7. Immediately seal the jars, place them on the lids and cover tightly with a terry towel for a day.Transfer completely cooled tomatoes for the winter as if they were fresh without salt, vinegar and sugar to a storage area for your home preserves. Good luck and delicious preparations!