Tomatoes for the winter - 10 best recipes

Tomatoes for the winter are one of the most popular preparations; there are a huge number of cooking methods. But in our article we have collected the most delicious and proven recipes that you can prepare, even if you have never prepared vegetables before. Many people like tomatoes due to their “meatiness” and juiciness, therefore, additives need to be selected wisely, for example, this vegetable will be perfectly complemented by carrot tops, citric acid or chopped garlic cloves.

Delicious “finger lickin’ good” tomatoes for the winter in jars

Delicious tomatoes for the winter “You'll lick your fingers” in jars - this is a simple but very appetizing preparation that will pleasantly surprise you with its sweet and sour taste and subtle unobtrusive aroma that is impossible to resist. Especially with boiled potatoes!

1. 
   How to prepare a delicious tomato preparation for the winter in finger-licking jars? Weigh the washed and dried tomatoes.
2. 
   Place parsley and celery and garlic cloves at the bottom of a washed liter jar.
3. 
   Fill the container to the top with tomatoes, pressing lightly.
4. 
   Add peeled onion rings.
5. 
   Place a knife under the bottom of the jar to prevent the glass from cracking, and pour in boiling water - cover with a metal lid and leave for 10 minutes.
6. 
   Pour salt and granulated sugar into a saucepan, add peppercorns and bay leaves.
7. 
   Pour the liquid from the jar into the spices and add another 50 milliliters of water, bring to a boil and season with vinegar and vegetable oil - mix.
8. 
   Pour the marinade over the tomatoes.
9. 
   Screw the jar tightly onto the key.
10. 
    After a day, we transfer the seams to the storage location. Bon appetit!

---

Tomatoes in their own juice for the winter

Tomatoes in their own juice for the winter are a universal preparation that can be widely used in cooking. For example, after opening a jar of such tomatoes, you can season it with cabbage soup or borscht, or use it as a replacement for store-bought tomato paste.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 3 l.

Ingredients:

• Tomatoes – 5 kg.
• Salt – 3 tbsp.
• Granulated sugar – 2 tbsp.
• Table vinegar 9% – 2 tbsp.
• Garlic – 4 teeth.
• Black peppercorns – 5 pcs.

Cooking process:

Step 1. We sort out the tomatoes and remove all spoiled areas, cut about two kilograms into arbitrary slices.

Step 2. Pass the slices through the grill of a meat grinder with small holes.

Step 3. At the same time, wash the jars of soda, rinse and sterilize them over steam.

Step 4.Place peeled garlic cloves and black peppercorns at the bottom of the jars. Place whole tomatoes to the top in the prepared container.

Step 5. Bring the water to a boil.

Step 6. Pour boiling water over the tomatoes and, covering with a tin lid, leave to warm up for 10 minutes.

Step 7. Next, drain the water from the jar. Bring the tomato puree to a boil and pour it over the whole fruits, after adding salt, vinegar and granulated sugar.

Step 8. We roll up the jars, put the lids down for a day and wrap them in a blanket. Cook and have fun!

Tomatoes in the snow with garlic

Tomatoes in the snow with garlic are not only a very tasty and piquant snack, but also very appetizing, because its appearance is delightful. And the trick is very simple, we just complement the juicy homemade tomatoes with finely grated garlic - voila, everything is ready!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Tomatoes – 2 kg.
• Water – 1 l.
• Allspice peas – 4 pcs.
• Garlic – 400 gr.
• Salt – 1 tbsp.
• Granulated sugar – 3 tbsp.
• Vinegar 9% – 1 tsp.
• Cloves – 4 buds.

Cooking process:

Step 1. First of all, thoroughly wash the juicy and firm tomatoes.

Step 2. Pour boiling water over the jars and add 2 buds of cloves and 2 peas of allspice to the bottom, fill them with tomatoes, having previously made a puncture at the stem so that the fruits do not burst.

Step 3. Remove the husks from the garlic cloves and pass them through a press.

Step 4. Pour boiling water over the tomatoes and cover with lids, let it brew for 7-8 minutes.

Step 5. Pour the liquid into a saucepan and add salt and sugar (proportions are given for 1 liter of water), at this time place a tablespoon of chopped garlic in each jar.

Step 6.Pour boiling marinade over the ingredients and add vinegar to each jar - roll it under metal lids and turn it upside down for a day.

Step 7. Store in a dark and cool place. Bon appetit!

Fried tomatoes for the winter

Fried tomatoes for the winter are an original and very tasty preparation that will easily help you diversify the list of standard rolls for the cold season. Thanks to heat treatment, tomatoes retain their unique and rich taste.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 1 l.

Ingredients:

For 1 liter jar:

• Tomatoes – 300-400 gr.
• Salt – 1 tsp.
• Granulated sugar – 3 tbsp.
• Table vinegar 9% – 2 tbsp.
• Garlic – 3 teeth.
• Sunflower oil - for frying.

Cooking process:

Step 1. Pour granulated sugar and salt into the bottom of dry and sterile jars, add garlic cloves and vinegar. At the same time, rinse the tomatoes and dry them.

Step 2. Heat the sunflower oil in a frying pan and quickly but carefully turn over and fry the fruits.

Step 3. Without wasting a minute, transfer the tomatoes to jars and pour boiling water over them.

Step 4. Roll up the jars using a special machine and place them bottom up, cover with a warm towel and leave in this position for one day.

Step 5. Prepare and enjoy not only the result, but also the process!

Pickled tomatoes in jars

Pickled tomatoes in jars are a simple and fairly quick way to prepare vegetables the way our grandmothers used to cook, using large barrels or large pans. To enhance the taste, we also recommend adding apple and spices.

Cooking time – 50 min.

Cooking time – 10-15 min.

Portions – 3 l.

Ingredients:

For one 3-liter jar:

• Tomatoes – 1.5 kg.
• Apple – 1 pc.
• Onion – 1 pc.
• Salt – 2 tbsp.
• Granulated sugar – 1.5 tbsp.
• Mustard powder – 1 tbsp.
• Garlic – 1 head.
• Dill - to taste.
• Seasonings - to taste.
• Boiling water – 1.5 l.

Cooking process:

Step 1. Carefully wash the fruits.

Step 2. Remove layer by layer of peel from the onion and cut into slices.

Step 3. Cut the garlic cloves into 2-3 parts.

Step 4. Cut the washed apple into slices, making sure to cut out the seed pod.

Step 5. Fill the jars with tomatoes, adding apple, dill and garlic.

Step 6. Place a couple of apple slices on top, pour in boiling water, cover with a lid, but not tightly, and leave to warm up for 15 minutes.

Step 7. At the same time, pour the required amount of granulated sugar and salt into the pan.

Step 8. Change the tin lid to a special one with holes and pour the liquid into the sugar and salt crystals, bring to a boil.

Step 9. Add mustard powder to the jar.

Step 10. Pour boiling marinade and immediately roll up.

Step 11. Place the jars on the lids and wrap them in a blanket until they cool completely. It is recommended to take the sample no earlier than after a month. Bon appetit!

Pickled tomatoes with onions “You'll lick your fingers”

Finger-licking pickled tomatoes with onions are an easy-to-prepare winter preparation that doesn’t even require sterilization. Dill, cloves, garlic and a wide variety of greens that you like are great as additives for tomatoes.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Tomatoes – 1 kg.
• Onion – 30 gr.
• Garlic – 2 teeth.
• Allspice peas – 6 pcs.
• Black peppercorns – 20 pcs.
• Coriander seeds – 1 tsp.
• Dill – 10 gr.
• Parsley – 10 gr.
• Laurel leaf – 4-5 pcs.
• Water – 500-600 ml.
• Salt – 2 tbsp.
• Granulated sugar – 4 tbsp.
• Vinegar 6% – 30 ml.
• Cloves – 2 buds.
• Sunflower oil – 2 tsp.

Cooking process:

Step 1. Pre-prepare the required food set, sterilize the jars and lids in advance.

Step 2. Pour spices into each glass container: onion slices, coriander, peppercorns, garlic and cloves.

Step 3. Place the greens on top of the additives and lay out the tomatoes, add the bay leaves - place the jars on a flat but deep plate.

Step 4. Fill the contents of the containers with boiling water so that the water flows out slightly - cover loosely with lids and steam for 10 minutes.

Step 5. Next, pour the liquid into the pan, add water if necessary, add salt and sugar, and boil. Remove the fireproof dish from the heat and add sunflower oil and vinegar and mix.

Step 6. Pour the solution into jars and immediately seal. Place the lids down and wrap them in a towel; after 24 hours, move them to a storage location. Bon appetit!

Preparing tomatoes with citric acid without vinegar

Preparing tomatoes with citric acid without vinegar is a proven way to treat yourself deliciously and aromatically to juicy tomatoes on a cold winter evening. Spicy additions like chili pepper and mustard seeds add incredible flavor to your vegetables.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 3 l.

Ingredients:

For one 3-liter jar:

• Tomatoes – 1.3-1.5 kg.
• Dill – 2-3 sprigs.
• Garlic – 2-4 teeth.
• Chili pepper – ½ pc.
• Allspice peas – 5-6 pcs.
• Bay leaf – 3-5 pcs.
• Mustard seeds – 1 tsp.
• Salt – 1.5 tbsp.
• Granulated sugar – 3 tbsp.
• Citric acid – 1 tsp.
• Water – 1.5 l.

Cooking process:

Step 1.Place garlic, chopped chili peppers and dill in clean and dry jars and fill with pre-washed tomatoes.

Step 2. Fill the container with boiling water twice, the first time for 8 minutes, the second time for 5, pour out the liquid.

Step 3. To prepare the marinade, boil one and a half liters of water for about 4 minutes with the addition of pepper, salt, laurel, mustard and granulated sugar.

Step 4. Add lemon to the tomatoes.

Step 5. Pour the boiling marinade over the vegetables, roll them up and turn them over for 24 hours to check the tightness.

Step 6. Store in a cellar or basement. Bon appetit!

Sweet pickled tomatoes with vinegar

Sweet pickled tomatoes with vinegar are a popular appetizer that always sells off the table like hotcakes. But this is not surprising, because such vegetables go well with a wide variety of side dishes: potatoes, cereals and stews.

Cooking time – 90 min.

Cooking time – 15-20 min.

Portions – 10.

Ingredients:

For 2 liter jars:

• Tomatoes – 1 kg.
• Garlic – 4-6 teeth.
• Dill umbrellas – 40 gr.
• Cherry leaves – 6 pcs.
• Horseradish leaves – 1 pc.
• Onion – 1 pc.
• Granulated sugar – 4 tbsp.
• Table vinegar 9% – 2 tbsp.
• Salt – 1 tbsp.

Cooking process:

Step 1. Before starting the process, peel the vegetables, rinse the herbs and tomatoes.

Step 2. Place onion slices at the bottom of sterile jars.

Step 3. Add cherry leaves and horseradish leaves.

Step 4. Throw in the garlic cloves.

Step 5. Place tomatoes on top.

Step 6. Pour boiling water over the vegetables and cover with sterile lids, leave for 20 minutes. Pour the liquid into a saucepan. We repeat the procedure.

Step 7. After draining the liquid into glass containers, pour salt and sugar, pour out vinegar.

Step 8. Pour boiling water over the tomatoes for the third time and roll up. After cooling, move to a storage location.Cook and have fun!

Tomatoes with French mustard beans

Tomatoes with French mustard beans are a piquant and moderately spicy preparation, after trying which your guests will ask not only for more, but also to share the recipe. Because such tomatoes are incredibly tasty and aromatic, it’s impossible to resist, and you don’t need to!

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 1.5 l.

Ingredients:

• Tomatoes – 6-8 pcs.
• French mustard seeds – 1 tsp.
• Garlic – 2 teeth.
• Laurel leaf – 2 pcs.
• Salt – ½ tbsp.
• Granulated sugar – ½ tbsp.
• Black peppercorns – 10 pcs.
• Table vinegar 9% – ½ tbsp.
• Water – 1 l.
• Dry dill - to taste.
• Dry cilantro - to taste.

Cooking process:

Step 1. First of all, pour boiling water into the jar and shake, pour out the liquid.

Step 2. Fill the container with tomatoes, arranging layers of laurel, herbs, mustard seeds and spices.

Step 3. Pour boiling water over the tomatoes and pour out after 60 seconds.

Step 4. For the marinade, boil water in a saucepan with salt and sugar, remove from heat and pour in vinegar and stir.

Step 5. Pour the marinade into jars with ingredients and seal tightly. Place the containers on the lids and cover with a blanket. Bon appetit!

Delicious tomatoes with carrot tops for the winter

Delicious tomatoes with carrot tops for the winter are one of the most successful recipes for preparing juicy homemade fruits. Carrot tops perfectly saturate tomatoes with their unobtrusive taste and subtle pleasant aroma. If you've never cooked this way before, be sure to try it!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 2 cans of 1 liter each.

Ingredients:

For 2 liter jars:

• Tomatoes – 1.2 kg.
• Carrot tops – 6 pcs.
• Black peppercorns – 8 pcs.
• Laurel leaf – 2 pcs.
• Water – 6 tbsp.
• Granulated sugar – 6 tbsp.
• Salt – 2 tbsp.
• Vinegar 9% – 80 ml.

Cooking process:

Step 1. Place several sprigs of tops, bay leaves and peppercorns at the bottom of the washed jars.

Step 2. Fill the jars with ripe fruits, but do not press down too much.

Step 3. Boil water with sugar and salt in a saucepan for several minutes, add vinegar and remove from the stove.

Step 4. Pour boiling solution over the tomatoes and cover with lids, but do not seal.

Step 5. Place a towel on the bottom of a large saucepan, place filled jars and pour in warm water - bring to a boil and sterilize for 15-20 minutes.

Step 6. Roll up the tomatoes and, after cooling, transfer them to a storage location. Bon appetit!