Tomatoes with vinegar for the winter

Pickled tomatoes are one of the most favorite preparations among housewives. They cook quickly, turn out tasty and are well suited for serving on a holiday table or as an addition to an assortment of pickles. It is better to take strong and not too large tomatoes for pickling, so that they are well soaked in the marinade and look appetizing.

Pickled tomatoes with vinegar in a 1 liter jar for the winter

A simple recipe for tomatoes for the winter, for pickling which uses a classic set of spices and ordinary vinegar. The preparation is done quickly and is suitable for novice housewives.

1. 
   How to prepare pickled tomatoes with vinegar for the winter in a 1 liter jar? Wash the tomatoes, prick the skin in several places with a fork or knife.
2. 
   Place spices and bay leaf in a sterilized liter jar.
3. 
   Place the tomatoes tightly in a container with seasonings, add boiling water and, covering with a lid, leave for 15 minutes.
4. 
   Dissolve salt and sugar in a small amount of water in a saucepan, bring to a boil and combine with the liquid from a can of tomatoes.
5. 
   After the marinade boils, pour vinegar into it, stir and pour over the tomatoes. Seal the jar tightly, let cool upside down, and then store in the cold.

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Tomatoes with vinegar in a 3-liter jar without sterilization for the winter

Tomatoes can be pickled with the addition of other vegetables, which give the preparation an appetizing appearance and improve the taste of the tomatoes. This recipe uses bell peppers, onions and fresh parsley. The result is a fragrant and bright-looking product.

Cooking time: 45 min.

Cooking time: 10 min.

Servings – one 3-liter jar.

Ingredients:

• Tomato – 2 kg
• Garlic – 1 head.
• Bay leaf – 2 pcs.
• Black peppercorns – 3 pcs.
• Parsley – 2 sprigs.
• Onions – 1 pc.
• Sweet pepper – 2 pcs.

For marinade per 1 liter of water:

• Salt – 1 tbsp.
• Granulated sugar – 4 tbsp.
• Table vinegar 9% – 60 ml

Cooking process:

1. Sterilize the jar by steaming or calcining it in the oven.

2. Place peeled garlic, peppercorns and bay leaf in a glass container.

3. Cut the onion into rings, the pepper into strips. Small pepper pods can be placed whole in jars. Coarsely chop the parsley along with the stems.

4. Wash the tomatoes and place them tightly in a jar so that there are no empty spaces between the vegetables. Pour boiling water into a container with tomatoes and spices and leave covered for 15 minutes. Then drain the water and repeat the procedure.

5.The second time, pour the water from the can of tomatoes into the pan, add sugar and salt for the marinade and bring to a boil, after a few minutes of boiling, turn off the stove, add vinegar and pour the marinade over the tomatoes. Seal tightly and let cool by inverting the jar under a warm blanket. Such preparations should be stored in a cool place so that the jars are not exposed to direct sunlight.

How to prepare tomatoes for the winter with 9% vinegar?

A classic recipe for pickling tomatoes for the winter. To make them spicier, you should put a little hot pepper in the jars, and it can be added either crushed to the marinade or in pieces directly into the jars along with tomatoes, garlic and spices.

Cooking time: 35 min.

Cooking time: 10 min.

Servings – one 2-liter jar.

Ingredients:

• Tomato – 1.5 kg
• Garlic – 1 head.
• Bay leaf – 1-2 pcs.
• Black peppercorns – 2 pcs.
• Parsley – 1 sprig.

For marinade per 1 liter of water:

• Salt – 1 tbsp.
• Granulated sugar – 4 tbsp.
• Table vinegar 9% – 60 ml

Cooking process:

1. Wash small and dense tomatoes with thick skin and place them in sterilized jars in which spices and garlic are placed so that the tomatoes fit tightly together.

2. Boil water in a saucepan, add the required amount of salt and sugar, boil for 2 minutes and finally pour in vinegar. Mix well.

3. Pour the marinade over the vegetables, cover with lids and place on a napkin folded several times onto the bottom of a wide pan of boiling water. The boiling water should reach the hangers of the cans of tomatoes.

4. Sterilize jars of pickled tomatoes for 15-20 minutes at medium boiling water, then remove and seal.

5. Allow the seams to cool upside down under a warm blanket, and then store them in the cold.

Marinated tomatoes with 70% vinegar for the winter

Vinegar, 70% strength, should be used with caution, and when pickling tomatoes, it is important to add it at the very end of preparing the marinade, do not let it boil and mix well before pouring into the jars of tomatoes.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – one 3-liter jar.

Ingredients:

• Tomato – 2.5 kg
• Black peppercorns - to taste.
• Ground basil - to taste.
• Cloves – 3 pcs.
• Salt – 1 tbsp.
• Granulated sugar – 5 tbsp.
• Bay leaf – 2 pcs.
• Black currant leaf – 2 pcs.
• Cherry leaf – 2 pcs.
• Dill – 2 sprigs.
• Garlic – 2 teeth.
• Parsley – 2 sprigs.
• Table vinegar 70% – 1 tbsp.

Cooking process:

1. Place leaves, coarsely chopped garlic and herbs in a sterilized jar.

2. Wash the tomatoes and place them tightly in a container, pour boiling water over them and, covering with a lid, leave for 20 minutes.

3. After the specified time, pour the water from the jar into a fireproof container, dissolve salt and sugar in it and boil.

4. At the end, add a tablespoon of vinegar and stir.

5. Pour the marinade over the tomatoes in the jar and seal tightly. Turn the sealed containers with pickled tomatoes over and let cool in a warm place.

Tomatoes in their own juice for the winter with vinegar

Tomatoes prepared in this way are as healthy as possible and very tasty. They can be used instead of tomato paste to make sauces for meatballs or pasta. Tabasco sauce gives them a pleasant spice and piquancy.

Cooking time: 40 min.

Cooking time: 15 min.

Servings – two half-liter jars.

Ingredients:

• Cream tomato – 1 kg
• Dill – 5 sprigs.
• Parsley – 5 sprigs.
• Salt – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Black peppercorns – 6 pcs.
• Celery (stalks) – 1 pc.
• Tabasco sauce – 3 drops.
• Table vinegar 9% - 1 tsp.

Cooking process:

1. Wash the tomatoes and make a cross-shaped cut on each one in the place where the stalk was attached. Pour boiling water over the vegetables and carefully remove the skins.

2. Sterilize jars for preparations in any convenient way: hold in a water bath, heat in the oven or in the microwave at maximum power.

3. About 700 gr. Place the tomatoes in jars, cut the remaining tomatoes into halves and remove the pulp and seeds. Cut the resulting “boats” into small cubes.

4. Place the chopped tomatoes in a saucepan and bring the mixture to a boil, stirring constantly so as not to burn.

5. Remove the dill and parsley leaves from the branches and chop them, and also chop the celery stalk very finely.

6. Add herbs, celery, seasonings and a few drops of sauce to the tomato mass. Boil it for 10 minutes until the celery softens. Pass the resulting sauce through a sieve until the mixture becomes homogeneous. If it is too thick, you can add a little water, stir and boil again, and at the end of cooking add vinegar.

7. Pour the tomato mixture over the tomatoes in the jar and sterilize for about 10 minutes. The boiling water should reach about half of the cans of tomatoes. Seal the resulting pieces tightly and leave to cool in a warm place, upside down and covered with a blanket. Use tomatoes in their own juice to prepare sauces for spaghetti or vegetable stew.

Step-by-step recipe for making sweet marinated tomatoes

Tomatoes according to this recipe are juicy and moderately sweet. They can be served as an addition to hot dishes, as well as as one of the elements of an assortment of pickles for the holiday table.

Cooking time: 35 min.

Cooking time: 15 min.

Servings – two liter jars.

Ingredients:

• Tomato – 2.5 kg
• Garlic – 7 teeth.
• Granulated sugar – 5 tbsp.
• Salt – 1.5 tbsp.
• Table vinegar 9% – 25 ml
• Water – 1.2 l

Cooking process:

1. Wash the tomatoes and prick them near the stem with a toothpick. Place the garlic cloves in sterilized containers for preparations, without chopping them, and place the tomatoes tightly on top.

2. Pour boiling water over jars of tomatoes, cover with lids and let stand for 20 minutes.

3. When the specified time has elapsed, pour the water from the cans into a saucepan and boil with the addition of sugar and salt. After 5 minutes, turn off the heat and pour vinegar into the marinade.

4. Distribute the marinade into jars with tomatoes and seal.

5. Allow the pieces to cool upside down under a blanket, and then store them in a cellar or basement.

Delicious tomatoes with garlic and vinegar for the winter

Tomatoes according to this recipe can be prepared both for serving immediately and as a tasty preparation for the winter. Garlic and herbs add freshness and piquancy to pickled tomatoes.

Cooking time: 2 hours 35 minutes.

Cooking time: 15 min.

Servings – 1.

Ingredients:

• Tomato – 3 pcs.
• Refined vegetable oil – 3 tbsp.
• Fresh chopped parsley – 1 tbsp.
• Table vinegar 9% - 2 tsp.
• Fresh chopped dill – 2 tbsp.
• Granulated sugar – 1 tsp.
• Salt – 1 tsp.
• Garlic – 2 teeth.
• Ground black pepper - to taste.

Cooking process:

1. Wash the tomatoes and cut into quarters.

2. In a separate container, mix oil, vinegar, salt and sugar, add herbs and chopped garlic, as well as freshly ground black pepper. Mix everything well.

3. Place the tomato quarters into the resulting marinade.

4.If you plan to serve them immediately after cooking, they can be placed in the refrigerator along with the marinade for several hours.

5. If you need to leave the preparation for the winter, place the tomatoes along with the marinade in jars, sterilize for 15-20 minutes and close tightly. It is better to store such a preparation in a cool place.

Tomatoes with aspirin and vinegar at home

Aspirin in the marinade when preparing tomatoes for the winter allows you to store them at any temperature, preserving their natural color and taste. These tomatoes are great to serve as an appetizer at a family celebration or friendly party.

Cooking time: 25 min.

Cooking time: 15 min.

Servings – one three-liter jar.

Ingredients:

• Tomato – 2.5 kg
• Salt – 1 tbsp.
• Granulated sugar – 2.5 tbsp.
• Table vinegar 9% – 60 ml
• Aspirin – 1 tablet.
• Bay leaf – 1 pc.
• Black peppercorns – 8 pcs.
• Hot pepper – 1 pc.

Cooking process:

1. Wash strong small tomatoes and make several pricks with a toothpick near the stalk so that the vegetables retain their shape.

2. Place spices and chopped hot pepper into sterilized seaming jars.

3. Place the tomatoes tightly on top, shaking the container so that the vegetables are compacted as much as possible.

4. Boil water. Place the specified amount of sugar, salt, vinegar and an aspirin tablet into each jar. Pour boiling water over it.

5. Seal the jars tightly and let them cool, turning them upside down, under a blanket. Bright pickled tomatoes are ready!

Homemade pickled tomatoes with vinegar and onions in jars

You can use cherry tomatoes for this preparation. They turn out tasty and aromatic, and the onion adds piquancy and brightness to their taste.This preparation is good to serve as an addition to main courses or to decorate a meat or cheese plate on a holiday table.

Cooking time: 35 min.

Cooking time: 15 min.

Servings – three half-liter jars.

Ingredients:

• Tomato – 1 kg
• Onions – ½ pcs.
• Garlic – 5 teeth.
• Parsley – 2 sprigs.
• Bay leaf – 2 pcs.
• Allspice peas – 2 pcs.
• Black peppercorns – 5 pcs.
• Granulated sugar – 2.5 tbsp.
• Salt – 1.5 tsp.
• Table vinegar 9% - 1.5 tbsp.
• Water - as needed.

Cooking process:

1. Sterilize the jar for the preparation. This can be done using steam or heating the containers in the oven. Place spices and bay leaf on the bottom.

2. Wash the tomatoes and prick them at the stem with a toothpick to maintain their shape when canning.

3. Place tomatoes in a jar, distribute coarsely chopped onion, cloves of garlic and parsley leaves between them. Pour boiling water over the jars of tomatoes and let sit for about 20 minutes.

4. After this, drain the water into a saucepan, add the specified amount of sugar, salt and vinegar, stir and heat for about 3 minutes.

5. Then pour the marinade over the vegetables and seal. Tomatoes marinated with onions are ready!

Tomatoes with apple cider vinegar for the winter "You'll lick your fingers"

Using apple cider vinegar instead of the usual in the marinade adds an unusual nuance of flavor to the tomatoes. In addition, it is good to add fresh herbs, sweet peppers and garlic to this marinade. It turns out bright and tasty like summer.

Cooking time: 45 min.

Cooking time: 15 min.

Servings – two liter jars.

Ingredients:

• Tomato – 1.5 kg
• Sweet pepper – 2 pcs.
• Garlic – 4 teeth.
• Dill – 4 sprigs.
• Parsley – 4 sprigs.
• Apple cider vinegar – 130 ml
• Salt – 1 tbsp.
• Granulated sugar – 4 tbsp.
• Black peppercorns - to taste.
• Allspice peas - to taste.
• Cloves – 2 pcs.

Cooking process:

1. Sterilize jars for preparations by heating them by steaming or in the oven. Alternatively, you can place the containers in the microwave and leave them there for a few minutes at maximum power.

2. Wash the tomatoes and remove excess liquid with paper towels, remove the seeds from the peppers, and cut the garlic into slices.

3. Place spices and herbs, coarsely chopped dill and parsley leaves in a container for preparations, and compact the tomatoes tightly on top. Place slices of sweet pepper and slices of garlic between the tomatoes.

4. Pour boiling water over the contents of the jars and let them sit for about 25 minutes, covering the containers with lids.

5. To prepare the marinade, pour water from the jars into a saucepan, add the required amount of salt, sugar and apple cider vinegar, boil and pour over the tomatoes in the jars. Seal with lids and store in a cool place after cooling completely.