Finger-licking tomatoes for the winter

Finger-licking tomatoes for the winter are a wide range of canned tomatoes, the variants of which differ in the way the tomatoes are cut, the method of heat treatment, and the set of seasonings with preservatives. What they all have in common is a great, finger-licking taste. In this topic, we can preserve tomatoes in jars for the winter.

Pickled tomatoes “You'll lick your fingers” for the winter

In this recipe we prepare sweet pickled tomatoes “Finger licking good” for the winter. We use table vinegar as a preservative, and a standard set of spices: peppercorns, cloves, bay and dill. We marinate using the double pour method. We choose tomatoes that are fleshy and of the same small size.

Ingredients for a 3 liter jar.

1. 
   How to prepare a delicious “finger-licking” tomato preparation for the winter in a 3-liter jar without sterilization? Rinse the tomatoes selected for preservation under running water and prick them at the base of the stalk so that they marinate evenly.
2. 
   Sterilize clean jars and lids by any means. Place the tomatoes compactly in jars, completely fill with boiling water, cover with lids and leave for 15 minutes.
3. 
   After this time, pour the water from the jars through a special lid into the pan. Dissolve the amount of salt and sugar indicated in the recipe in it, add seasonings and cook for a couple of minutes. Then pour table vinegar into the marinade and immediately turn off the heat.
4. 
   Pour the marinade over the tomatoes completely. Seal the jars hermetically and place them on the lids.
5. 
   Then cover them tightly with a warm blanket and leave until completely cool.
6. 
   Transfer the chilled jars of finger-licking pickled tomatoes to a place for storing homemade preparations and after 1.5 months they will be completely pickled. Good luck and delicious preparations!

Finger-licking tomato salad

The finger-licking tomato salad is easy to prepare and will be an excellent addition to any winter meal. In this recipe we will add onions and sweet peppers to the tomatoes. After infusing for an hour with seasonings, cut the vegetables into jars and sterilize. The proportion of vegetables may vary, but salt, sugar and vinegar must correspond to the recipe.

Cooking time: 1 hour 40 minutes.

Cooking time: 20 minutes.

Servings: 3 l.

Ingredients:

• Tomatoes – 1.5 kg.
• Large onion – 1 pc.
• Sweet pepper – 1 pc.
• Dill – 1 bunch.
• Salt – 1 tbsp. with a slide.
• Sugar – 2 tbsp.
• Vinegar 9% – 20 ml.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Prepare vegetables for canning immediately. Peel the onion with the sweet pepper. Wash the tomatoes and cut into medium slices, removing the bases of the stalks.

Step 2. Cut the onion into thin quarters or half rings.

Step 3. Cut the sweet pepper into strips.

Step 4. Wash the dill and chop finely.

Step 5. Place all the chopped vegetables into a separate bowl. Then add the amount of spices indicated in the recipe (salt with sugar, vegetable oil and vinegar). Gently mix the vegetables with a spatula and leave to marinate for 1 hour.

Step 6: Prepare salad jars with lids. It is not necessary to sterilize them, but it is advisable. After an hour, compact the salad into jars and fill with vegetable juice to the very top.

Step 7. Then sterilize the salad in jars within 20 minutes from the start of boiling water in the pan. Don't forget to line the bottom of the pan with a towel.

Step 8. Seal the jars tightly and cool completely upside down under a warm blanket. Store the finger-licking salad in a cool, dark place. Good luck and delicious preparations!

Finger-licking tomatoes in their own juice for the winter

A good option for preserving tomatoes for the winter would be to marinate them in their own juice, which preserves the pronounced taste of tomatoes, called “finger lickin’ good.” The recipe requires more time and the preparation is especially tasty if the tomatoes are peeled. Add only salt and sugar to the tomato marinade and sterilize the workpiece.

Cooking time: 1 hour 30 minutes.

Cooking time: 40 minutes.

Servings: 4 l.

Ingredients:

• Juicy tomatoes - for 1.5 liters of juice.
• Tomatoes for harvesting – 1.6 kg.
• Sugar – 1 tbsp.
• Salt – ½ tbsp.

Cooking process:

Step 1. Rinse all the tomatoes. Twist large and juicy tomatoes through a juicer to obtain 1.5 liters of juice. You can freeze the pulp and use it for soup.

Step 2. Cook the tomato juice over low heat until the foam completely disappears from the surface. Sterilize jars with lids in advance and place the tomatoes selected for harvesting in them.

Step 3. Then add salt and sugar to the juice and after 5 minutes turn off the heat.

Step 4. Pour hot juice over the tomatoes in the jars, filling them completely. Prepare a large pot of water for sterilization.

Step 5. Place a towel at the bottom of the pan, place cans of tomatoes in it and sterilize for 15 minutes from the start of boiling water.

Step 6. After this time, seal the jars of tomatoes in their own “finger lickin’ good” juice.

Step 7. Cover the jars with a warm blanket and after 12 hours transfer them to a place for storing home preserves. Good luck and delicious preparations!

Finger-licking tomatoes with onions for the winter

Finger-licking tomatoes with onions for the winter have a good taste, because onions always successfully complement tomatoes. In this recipe, we marinate whole tomatoes and cut the onion into rings. We cook without sterilization and with double filling. The recipe ingredients are for one 1.5 liter jar.

Cooking time: 40 minutes.

Cooking time: 10 minutes.

Portions: 1.5 l.

Ingredients:

• Tomatoes – 800 gr.
• Onion – 1 pc.
• Sweet pepper – ½ pc.
• Garlic - to taste.
• Celery – 1 sprig.
• Water – 0.7 l.
• Bay leaf – 3 pcs.
• Allspice peas – 6 pcs.
• Sugar – 2.5 tbsp.
• Salt – 1.5 tsp.
• Vinegar 9% – 1.5 tbsp.

Cooking process:

Step 1. For the preparation, immediately prepare sterile jars and lids.Place sliced ​​bell peppers at the bottom of the jars.

Step 2. Place one layer of washed tomatoes on top of the peppers.

Step 3: Place chopped celery and peeled garlic cloves in the middle of the jars. Then add the remaining tomatoes. Cut the onion into rings and distribute among the tomatoes. Pour boiling water over everything, cover with lids and leave for 20 minutes.

Step 4. Accurately measure the amount of spices, salt, sugar and vinegar indicated in the recipe.

Step 5. After 20 minutes, pour the water from the jars into a saucepan, add sugar, salt, spices and cook for 2 minutes. Then remove the bay leaf, pour in vinegar and turn off the heat.

Step 6. Completely fill the tomatoes with marinade and immediately seal the jars hermetically. Cool them upside down and under a warm blanket. Transfer the “finger lickin’ good” tomatoes and onions prepared for the winter to a storage area for homemade preserves. Good luck and delicious preparations!

Delicious tomatoes with garlic inside

A tasty and simple option for marinating tomatoes with garlic is to stuff them with garlic cloves. This method better permeates the tomatoes with the aroma of garlic. Cooking tomatoes without sterilization. The recipe ingredients are given for one 3 liter jar, and the marinade for 1 liter of water.

Cooking time: 50 minutes.

Cooking time: 20 minutes.

Servings: 3 l.

Ingredients:

• Tomatoes – 1.6 kg.
• Bell pepper – 1 pc.
• Garlic – 2 heads.
• Vinegar essence 70% – 2 tsp.
• Bay leaf – 2 pcs.
• Horseradish leaf – 2 pcs.
• Grain mustard – 1 tsp.
• Cloves – 2 pcs.
• Dill - 2 umbrellas.
• Sweet peas – 4 pcs.
• Black peppercorns – 4 pcs.

Marinade for 1 liter of water:

• Sugar – 3 tbsp.
• Salt – 1 tbsp.

Cooking process:

Step 1. Peel the garlic cloves and cut the large ones in half.

Step 2.We wash the tomatoes, dry them with a napkin, remove the bases of the stalks with a sharp knife and place a clove of garlic inside the tomatoes.

Step 3. Peel the sweet pepper from seeds with partitions and cut into longitudinal slices.

Step 4. Sterilize jars with lids in advance. Place sliced ​​sweet peppers at the bottom of the jars.

Step 5. Then loosely place the tomatoes stuffed with garlic into the jars.

Step 6. Pour boiling water over the tomatoes. Cover the jars with lids and leave for 15 minutes.

Step 7. After this time, pour the infusion into a saucepan and accurately determine its quantity for the correct calculation of sugar and salt. Bring the marinade to a boil, dissolve the spices in it and add the seasonings specified in the recipe. Boil the marinade for a couple of minutes, add the essence and turn off the heat.

Step 8. Pour the boiling marinade over the tomatoes in the jars and immediately seal them tightly with lids. Turn them upside down and cover them with a warm blanket at night.

Step 9. Transfer the completely cooled delicious tomatoes with garlic inside to a cold basement for storage. Good luck and delicious preparations!

Preparing tomatoes in slices for the winter

The option of preparing tomatoes in slices for the winter is relevant when there are a lot of large, good tomatoes left. In this recipe, we place tomato slices in jars, add a little onion, black peppercorns and salt and sugar to each, which will preserve the real taste of this vegetable. Then we sterilize the workpiece and no preservatives (vinegar with citric acid) are needed. The recipe is suitable for simple and quick processing of a large batch of tomatoes.

Cooking time: 1 hour 15 minutes.

Cooking time: 20 minutes.

Servings: 1 l.

Ingredients:

For 1 liter jar:

• Tomatoes – 500-600 gr.
• Onion – ½ pc.
• Black peppercorns – 6 pcs.
• Sugar – 1 tsp.
• Salt – 1 tsp.

Cooking process:

Step 1: First, prepare clean jars and lids. Wash the selected tomatoes and cut into slices of any size. Cut the onion into half rings and place on the bottom of the jars. Sprinkle black peppercorns. Place the tomato slices compactly in jars with the cut side down.

Step 2. Then pour one teaspoon of sugar and salt directly into the jars.

Step 3. Fill the tomatoes with clean cold water to the very top.

Step 4. Cover the bottom of a large saucepan with a towel and place jars with tomato slices in it.

Step 5. Then cover the jars with lids and pour cold water up to the hanger level. Over medium heat, bring everything to a boil.

Step 6. Sterilize the workpiece over low heat for 10 minutes from the start of boiling. Then remove the jars with tomato slices from the pan, seal them hermetically, place them on the lids and cover them with any “fur coat”. Transfer the completely cooled tomatoes to a cool place for storage. Good luck and delicious preparations!

Tomatoes with French mustard beans for the winter

The option of preparing tomatoes for the winter with French mustard beans is very popular and tomatoes are either pickled or salted with it. If dry mustard or in seeds gives tomatoes a special pungent taste and specific aroma, then French mustard makes tomatoes more tender, and also plays the role of a good preservative. In this recipe, add a little sweet pepper to the tomatoes, marinate using the triple pouring method and add French mustard at the rate of 3 teaspoons per three three-liter jars.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings: 9 l. (3 three-liter jars).

Ingredients:

• Tomatoes – 4.8 kg.
• Sweet pepper – 3 pcs.
• Garlic – 9 cloves.
• Chili pepper – 1 pod.
• Dill umbrellas – 4 pcs.
• Currant leaf – 9 pcs.
• Water – 4.5 l.
• Salt – 4.5 tbsp.
• Sugar – 9 tbsp.
• French mustard – 3 tsp.
• Vinegar 9% – 300 ml.
• Bay leaf – 6 pcs.
• Allspice – 12 pcs.

Cooking process:

Step 1. Immediately prepare, according to the proportions of the recipe, all the ingredients for the preparation. Select small, firm tomatoes and rinse well under running water.

Step 2. Rinse the jars with soda. Place peeled garlic cloves, dill umbrellas and a few pieces of hot pepper into each jar.

Step 3. Then compactly place the washed tomatoes in the jars and place peeled sweet peppers cut into rings between them.

Step 4. Completely fill the tomatoes in the jars with boiling water, cover with lids and leave for 15 minutes. Next, drain this water and re-fill the tomatoes with boiling water for another 5 minutes. Then drain this water too.

Step 5. In a saucepan, cook the marinade from the amount of water, salt and sugar specified in the recipe. Add French mustard and other spices to the marinade and cook over low heat for 5 minutes. Finally, pour in vinegar and turn off the heat.

Step 6. Pour the boiling marinade over the tomatoes in the jars. Seal the jars hermetically, place them on the lids, cover with a warm blanket and leave until completely cool. Transfer the cooked and cooled tomatoes with French mustard beans to the basement for storage. Good luck and delicious preparations!

Green tomato caviar for the winter

Caviar from green tomatoes for the winter, when there are a lot of them left, will be an alternative to squash or eggplant caviar. It is distinguished by the characteristic taste of an unripe tomato; caviar is always complemented by other vegetables. In this recipe, we complement the taste of caviar with sweet peppers, carrots and fried onions.We grind the vegetables in the traditional way for caviar - through a meat grinder.

Cooking time: 2 hours.

Cooking time: 30 minutes.

Servings: 3 l.

Ingredients:

• Green tomatoes – 1.5 kg.
• Bell pepper – 500 gr.
• Carrots – 500 gr.
• Onion – 500 gr.
• Vegetable oil – 100 ml.
• Vinegar 9% – 1 tbsp.
• Sugar – 60 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the vegetables for caviar well under running water. Peel sweet peppers, onions and carrots.

Step 2. Then cut all the vegetables into medium pieces.

Step 3. Using a meat grinder with a medium wire rack, first grind the onion and transfer it to a separate bowl.

Step 4. Then twist the remaining vegetables and transfer them to a special pan for stewing.

Step 5. Heat a little vegetable oil in a frying pan and fry the chopped onion until light golden brown.

Step 6. Transfer the fried onions into a saucepan and bring the vegetable mass to a boil over medium heat.

Step 7. Add sugar and salt to the vegetables to your taste, pour in the rest of the vegetable oil and mix well.

Step 8. Simmer the caviar over low heat and covered with a lid for 1.5 hours.

Step 9. A couple of minutes before the end of stewing, pour black pepper into the caviar, pour in vinegar, stir and adjust the taste.

Step 10. Place the finished caviar into pre-sterilized jars and seal them hermetically.

Step 11. Place the jars on the lids and cover them with a “fur coat” for a day. Transfer the prepared green tomato caviar to a dark and cool place for storage. Good luck and delicious preparations!

Finger-licking tomatoes with butter and onions for the winter

Finger-licking tomatoes with butter and onions for the winter are recognized as the most delicious tomato preparation and have many cooking options. In this recipe we use only tomatoes with onions and a set of spices. The taste of the product is emphasized by vegetable oil. We cut the tomatoes into slices and sterilize the workpiece, which will allow it to be stored in an apartment.

Cooking time: 40 minutes.

Cooking time: 10 minutes.

Servings: 1 l.

Ingredients:

For 1 liter jar:

• Tomatoes – 600 gr.
• Medium onion – 2 pcs.
• Vegetable oil – 1 tbsp.
• Vinegar 9% – 1 tbsp.
• Sugar – 2 tsp.
• Salt – 2 tsp.
• Black peppercorns – 5 pcs.
• Cloves – 5 pcs.
• Bay leaf – 1 pc.

Cooking process:

Step 1. Prepare the ingredients for the preparation immediately, according to the proportions of the recipe and the amount of preservation you need. Sterilize jars and lids by any means.

Step 2. Peel the onion and cut into thin half rings.

Step 3. Wash the tomatoes and cut into slices depending on the size of the tomatoes.

Step 4. Place the spices indicated in the recipe at the bottom of the jars.

Step 5. Then place the sliced ​​tomato and onion into the jars in layers and compactly.

Step 6. Pour salt and sugar into each jar and pour vinegar and vegetable oil.

Step 7. Carefully pour boiling water over the vegetables, filling the jars to the top. Then cover them with lids.

Step 8. Sterilize jars of tomatoes in a large saucepan within 10 minutes from the start of boiling water.

Step 9. Then seal them tightly, place them on the lids and cool completely. You can also store finger-licking tomatoes with butter and onions in your home pantry. Good luck and delicious preparations!

Preparing tomatoes without vinegar with citric acid

Preparing tomatoes with citric acid is no less popular than with vinegar, because citric acid does not give off an odor, makes the taste softer and is a good preservative. In this recipe, we marinate tomatoes in liter jars using the double-fill method and take a simple set of spices. The amount of citric acid, salt and sugar must correspond to the proportions of the recipe, which will ensure reliable storage of the workpiece. The calculation of these ingredients is given for 1 liter of marinade.

Cooking time: 50 minutes.

Cooking time: 15 minutes.

Servings: 3 l.

Ingredients:

For three liter jars:

• Tomatoes – 1.7 kg.
• Cloves – 6 pcs.
• Allspice – 6 pcs.
• Tarragon/tarragon – 3 sprigs.

Per liter of marinade:

• Citric acid – 1/3 tsp.
• Sugar – 5 tbsp.
• Salt – 1 tbsp.

Cooking process:

Step 1. We wash the tomatoes under running water and use a wooden toothpick to make several punctures at the base of the stalks. We simply rinse the jars and boil the lids.

Step 2. Place a sprig of herbs in prepared liter jars and add spices.

Step 3. Then we compactly place the tomatoes in the jars.

Step 4. Boil clean water and pour boiling water over the tomatoes in the jars. Cover the jars with lids and leave for 15 minutes.

Step 5. After this time, pour the infusion from the jars through a special lid into a saucepan and, to correctly calculate the marinade, determine the volume of drained liquid.

Step 6. Bring it to a boil and dissolve the salt with citric acid and sugar.

Step 7. Fill the tomatoes in the jars completely and to the very top with boiling marinade.

Step 8. Then we seal the jars hermetically, put them on the lids, cover them with any “fur coat” and after completely cooling, transfer the tomato preparation with citric acid for storage in the pantry or basement. Good luck and delicious preparations!