Korean instant tomatoes

Korean instant tomatoes are an appetizer that is ideal for a light dinner, a barbecue picnic, a holiday feast, and a modest family lunch. The ingredients in the recipes are successfully combined, and the result is a dish with a variety of flavors: moderately sour, sweet and spicy.

Korean instant tomatoes in a jar

You don’t have to wait until winter to enjoy Korean tomatoes. You can taste the tomatoes within a day after preparation. The snack can be stored for quite a long time – about three months.

1. 
   How to make instant Korean tomatoes? Wash the tomatoes and both types of peppers with running water. Wipe the vegetables dry with a dry, clean towel.Cut the hot and sweet peppers into two halves. We clean them from the core and “tails”. Grind into smaller pieces and pass through a meat grinder.
2. 
   Peel 3 heads of garlic and also pass through a meat grinder. Wash the greens, dry them with a paper towel and chop them finely. Add dill and parsley to pepper and garlic.
3. 
   In a separate container, mix salt, sugar, vegetable oil and vinegar. We cut clean tomatoes into 4 slices, cut out the places where the stalks are attached.
4. 
   We sterilize jars and lids for sealing in advance. Place tomatoes at the bottom of the jar. Spread a layer of vegetables on top. Place the tomatoes again until all the vegetables are gone.
5. 
   Pour the ingredients with a mixture of salt, sugar, oil and vinegar. Cover the jar with a lid and shake lightly. Turn the container upside down. We put it on a dish and put the structure in the refrigerator. After 7-8 hours, you can taste delicious tomatoes.

Bon appetit!

How to quickly cook Korean tomatoes in a bag?

You will prepare the appetizer very quickly and get great pleasure from tasting it in just 4 hours. You can use regular bags; you don’t need to buy special ones for the preparation.

Cooking time – 4 hours 35 minutes.

Cooking time – 35 minutes.

Number of servings – 1.

Ingredients:

• Cherry tomatoes – 1 kg.
• Sweet bell pepper – 1 pc.
• Hot chili pepper – 1 pc.
• Garlic – 5-6 teeth.
• Greens - to taste.
• Ground black pepper - to taste.
• Coriander - to taste.
• Vegetable oil – 50 ml.
• Vinegar 9% – 30 ml.
• Sugar – 2 tbsp.
• Salt – 1 tbsp.

Cooking process:

1. Tomatoes should always be washed before further processing, even if you are confident in their quality, which is what we do.Wipe them and cut them into slices (4 pieces). We cut out the places where the stalks are attached.

2. If there are more than six cloves in a head of garlic, separate the required amount from the head and remove the husks from them. Wash and dry the parsley and dill, chop them so that the stems fit into the blender. Rinse both types of pepper. Cut out the core and cut into small pieces. Place all the listed ingredients in a blender and grind.

3. Place the finished mixture in a separate container and add bulk and liquid additives to it. Stir until smooth.

4. Place the tomatoes in a food storage bag or regular bag. Fill them with a mixture of seasonings with vinegar and oil. Close the bag tightly and shake lightly to mix the ingredients.

5. Place the bag of tomatoes in the refrigerator for 4-6 hours. After a while we take it out and try the treat.

Bon appetit!

Quick Korean-style tomatoes in slices per day

This is not only an incredibly tasty and quick to prepare dish, but also a healthy vitamin cocktail that retains all the properties necessary for the human body.

Cooking time – 12 hours 50 minutes.

Cooking time – 50 minutes.

Number of servings – 1.

Ingredients:

• Tomatoes – 2 kg.
• Sweet bell pepper – 2 pcs.
• Hot pepper – 1 pc.
• Garlic – 2 heads.
• Dill – 1 bunch.
• Parsley – 1 bunch.
• Vinegar 9% – 100 ml.
• Vegetable oil – 100 ml.
• Salt – 50 gr.
• Sugar – 100 gr.

Cooking process:

1. Wash the tomatoes, both types of peppers, dill and parsley with running water. Wipe vegetables and herbs with a paper towel. Trim the stem of the hot pepper and peel 2 heads of garlic.

2. Wash the sweet pepper and cut it into two halves.We clean each one of seeds and white films. Remove the tail and cut the pepper into smaller pieces.

3. Alternately grind sweet and hot peppers and garlic using a meat grinder.

4. The parsley and dill have already dried. Cut them into small pieces and place them in a container with pepper and garlic. Mix the ingredients thoroughly.

5. Add vinegar, salt, sugar and butter to the pulp. Mix the products again until smooth.

6. Now let's take care of the tomatoes. We cut them into four slices and remove the places where the stalks are attached. Pour 2 tablespoons of dressing into the bottom of a pre-sterilized jar. Place tomato slices on top of the mixture. We repeat the process until the dressing is finished and all the tomatoes have been placed.

7. Cover the full jar with a lid and shake. Place on a plate upside down. Until the sample is taken, store the tomatoes in the refrigerator for about 12 hours.

Bon appetit!

Homemade Korean cherry tomatoes for instant cooking

Since cherry tomatoes are not very large, they do not need to be cut into slices when preparing a quick appetizer with filling. Within 24 hours you can taste the dish with your family.

Cooking time – 24 hours 35 minutes.

Cooking time – 35 minutes.

Number of servings – 1.

Ingredients:

• Cherry tomatoes – 1 kg.
• Vegetable oil – 50 gr.
• Vinegar 6% – 50 gr.
• Sugar – 50 gr.
• Salt – 1 tbsp.
• Sweet bell pepper – 1 pc.
• Hot pepper – 1 pc.
• Garlic – 1 head.
• Greens - to taste.

Cooking process:

1. First, rinse the vegetables and herbs under running water. Then wipe them with a paper towel. Place the tomatoes on a plate, cut the pepper, remove the core, and chop into small pieces.

2. Finely chop the greens.The standard set is dill and parsley. Peel the head of garlic. Place the garlic and pepper in a blender bowl and get a paste, which we put into a separate container.

3. Add sugar and salt to the dressing. Next add vegetable oil and vinegar. Stir until smooth.

4. We sterilize the containers for storing tomatoes and filling in advance. Place a couple of spoons of filling at the bottom of the jar, on which we spread a layer of tomatoes. We repeat the manipulations, filling the container to the top.

5. Seal the jar tightly with a lid and shake. Place on a plate upside down and place in the refrigerator for a day.

Bon appetit!

Korean-style green tomatoes at home

To prepare green tomatoes for this recipe, it is better to choose fruits of the same size so that they are evenly salted. It’s better to leave the tomatoes to pickle overnight so you can enjoy an unusual dish for lunch.

Cooking time – 10 hours 55 minutes.

Cooking time – 55 minutes.

Number of servings – 2.

Ingredients:

• Green tomatoes – 1 kg.
• Onion – 1 pc.
• Carrots – 2-3 pcs.
• Garlic – 1 head.
• Sweet red pepper – 2 pcs.
• Unscented sunflower oil – ½ tbsp.
• Vinegar 9% – ½ tbsp.
• Sugar – 2 tbsp.
• Salt – 1 tbsp.
• Seasoning mixture – 1 pinch.
• Parsley – 1 bunch.

Cooking process:

1. To prepare the dish, we will need green tomatoes, which must first be washed under running cool water and then wiped dry with a clean towel. You will need to cut it into two halves.

2. Next, peel the carrots: remove the top layer with a sharp blade and wash the vegetable. Then grate it on a Korean carrot grater.

3. The next ingredient is pepper.We first wash it, and then, after wiping it, cut out the core with the stalk and cut it into strips.

4. Remove the skins from the onion and garlic. Cut the onion into two halves along the head. Then finely chop. We do the same manipulations with garlic.

5. Rinse a bunch of greens with water and dry with paper towels. Chop the greens into small pieces.

6. Pour all the ingredients into a large deep bowl and mix. Pour salt, sugar and spices into a separate container. Fill them with vinegar and sunflower oil. Stir until smooth.

7. Place the vegetables in pre-prepared and sterilized containers. Fill them with brine. Cover the containers with lids and close tightly. Turn the jars upside down, place them on a large plate and transfer them to the refrigerator. Leave to marinate for 10 hours.

Bon appetit!

Delicious Korean instant tomatoes with onions

A delicious dish with tomatoes will decorate both family and holiday feasts. You should add onions according to your taste preferences: if you want the dish to be more piquant, increase the amount of the ingredient.

Cooking time – 13 hours.

Cooking time – 1 hour.

Number of servings – 1.

Ingredients:

• Tomatoes – 1 kg.
• Carrots – 1 pc.
• Garlic – 1 head.
• Hot pepper – 1 pc.
• Onion – 1 pc.
• Salt – 1 tbsp.
• Sugar – 2 tbsp.
• Vegetable oil – 8 tbsp.
• Vinegar 9% – 2 tbsp.
• Parsley – 1 bunch.
• Ground black pepper – 1 tbsp.

Cooking process:

1. Place a plate with a deep bottom on the work surface of the table. Remove the top layer of carrots with the blade of a knife. Wash off any remaining dirt. Cut the vegetable into strips and place in a container.Salt the chopped carrots, add sugar and mix with pressure so that the vegetable releases its juice.

2. It’s the turn of tomatoes and peppers. They must be thoroughly washed and dried to remove excess moisture. Cut the tomatoes into small circles. Core the pepper. Grind it into pieces of arbitrary size and shape.

3. To prepare the dish, we need a medium-sized head of garlic. Separate the cloves from each other and remove the husks, and then finely chop them. Place the tomato pieces with the chopped carrots. Mix the products.

4. Make a mixture of sugar, salt, black pepper and garlic, which we add to the vegetables. Place a frying pan on the stove and pour oil into it. You need to wait until the container warms up over low heat.

5. Peel the onion head in advance. Finely chop the onion, first cutting the head lengthwise into two parts, and then each half into cubes. Pour the chopped onion into the pan and fry it for a few minutes. It is necessary for a golden tint to appear. Stir the onion constantly. Add the pepper to the onion and simmer for another minute.

6. Wash the greens. When the parsley is dry, chop it. Pour the remaining ingredients over the fried peppers and onions in oil. Add vinegar and parsley. Mix. Cover the container with the snack with a plate or lid. Place in the refrigerator for 12 hours.

Bon appetit!

How to quickly and tasty cook Korean tomatoes with soy sauce?

In this recipe, the list of ingredients for the marinade will be shortened due to the presence of soy sauce. To make the snack complete, it is best to leave the salt and vinegar.

Cooking time – 8 hours 45 minutes.

Cooking time – 45 minutes.

Number of servings – 1.

Ingredients:

• Tomatoes – 500 gr.
• Sweet pepper – 2 pcs.
• Garlic – 6 teeth.
• Chili pepper – ½ pc.
• Soy sauce – 2 tsp.
• Dill – 1 bunch.
• Parsley – 1 bunch.
• Basil – 4-6 pcs.
• Vegetable oil – 80 ml.
• Vinegar 9% – 2 tbsp.
• Sugar – 4 tbsp.
• Salt - to taste.

Cooking process:

1. Wash both types of peppers with running water. Wipe them dry with a towel. We rid vegetables of seeds, “tails” and other unnecessary parts. Then randomly chop the pepper.

2. We process the greens - dill, parsley and basil. First, we wash them and then place them on paper towels to dry the greens. We try to cut it as small as possible.

3. Grind the ingredients using any equipment - a food processor or blender.

4. Pour oil, vinegar and soy sauce into the vegetable mush with herbs. Mix the products until smooth, and then beat again.

5. Add salt and sugar. Grind using technology until puree is formed.

6. Let's start with tomatoes. First, we wash them, and then cut them, after wiping them with a towel, into 4 slices. Place the tomatoes in a bowl and pour in the puree. Cover the edges of the bowl with cling film. Place the container in the refrigerator for 8 hours.

Bon appetit!

Korean spicy tomatoes with garlic

The dish will appeal to those who like spicy snacks. The ingredients include a fairly large amount of garlic and hot pepper. The dish is marinated for about 8 hours.

Cooking time – 9 hours.

Cooking time – 50 minutes.

Number of servings – 1.

Ingredients:

• Tomatoes – 500 gr.
• Garlic – 6-8 teeth.
• Carrots – 1 pc.
• Hot pepper – 1 pc.
• Cilantro – 1 bunch.
• Parsley – 1 bunch.
• Soy sauce – 40 ml.
• Sugar – 1 tbsp.
• Vinegar 9% – 20 ml.
• Vegetable oil – 50 ml.

Cooking process:

1. To prepare the appetizer, we need one carrot.We get rid of the top layer and rinse it with running water, carefully removing the dirt with our fingers. To prevent excess moisture in the chopped carrots, soak them with a paper towel. Then chop it into strips.

2. Pour the tomatoes into the sink and wash each fruit separately. Wipe the tomatoes with a towel and cut into 4 parts. We get rid of the areas that remain in the place where the stalks were attached.

3. Clean and sterilize containers for storing snacks. Place tomato slices on the bottom of the container.

4. Rinse peppers, cilantro and parsley with running water before further processing. We wait for the ingredients to dry, and then cut out the core of the pepper. Cut the peppers and herbs into small pieces.

5. Set aside the required number of garlic cloves and remove the husks. Let's cut them. Place all ingredients in a blender. Add sauce, sugar, oil and vinegar. Whisk the products. Pour the mixture into the tomatoes in the jar and cover the container with a lid. Place the snack in the refrigerator for 8 hours.

Bon appetit!