Tomatoes with aspirin for the winter

When using aspirin to prepare tomatoes, the vegetables remain more elastic than when adding vinegar. Also, with reasonable doses, aspirin is not noticeable in the seals, does not cover the taste of tomatoes and allows you to store the jars at room temperature.

Tomatoes with aspirin in a 3-liter jar without vinegar for the winter

Aspirin perfectly copes with the task assigned to vinegar - it preserves the rolls for a long time. Therefore, many housewives recommend adding this miracle product to tomato preparations.

1. 
   How to prepare tomatoes with aspirin in jars for the winter? For rolling, we choose denser and more mature tomatoes: ripe, small-sized fruits without damage are suitable for us. We rinse the vegetables in a stream of water, clearing them of dust.
2. 
   We select the required jar and lid for the preparation. We clean the container with soda and rinse it off with running warm water. The jar must be sent to the oven for sterilization. The lid needs to be boiled for 3 minutes.Peel the garlic cloves and finely chop them with a knife. Place pre-washed dill umbrellas and chopped celery on the bottom of a clean jar. We also send hot pepper, bay leaf, allspice and chopped garlic cloves there.
3. 
   We loosely place the tomatoes in the jar: we try to place smaller fruits on top of larger ones. Shake the container so that the tomatoes fit tightly together.
4. 
   To pour vegetables we need boiled water. Pour it into the jar in a thin stream so that it hits the spoon first (we lower it into the jar so that the container does not crack). When the jar is filled with water to the very top, cover it with a lid and leave for 20-25 minutes. This water will then need to be drained into the sink.
5. 
   Pour water into the pan again. Add salt and sugar to it. When the liquid boils, boil it for about three minutes, stirring constantly.
6. 
   Place aspirin tablets in a jar and pour in the marinade so that it reaches the top of the container.
7. 
   Roll up the lid of the jar. Turn it over and wrap it tightly with a warm blanket until it cools completely.

Bon appetit!

Tomatoes with aspirin in 1-liter jars in a cold way

Aspirin tablets successfully resist bacteria, so the rolls do not spoil and can be stored for a long time. The product also allows vegetables to become crispy and retain all their beneficial properties.

Cooking time – 45 minutes.

Cooking time – 30 minutes.

Number of servings – 1.

Ingredients:

• Tomatoes – 1.5 kg.
• Sweet bell pepper – 1 pc.
• Garlic – 2 teeth.
• Dill – 1 bunch.
• Water – 0.7 l.
• Aspirin – 2 pcs.
• Sugar – 2.5 tbsp.
• Salt – 1 tbsp.
• Black peppercorns – 5 pcs.
• Bay leaf – 2 pcs.

Cooking process:

Step 1.In the process of harvesting tomatoes, it is necessary to carefully select the fruits: they should not be very large, ripe, but at the same time quite dense, fleshy, without any visible damage or rot. When the tomatoes are selected, they should be thoroughly washed with water.

Step 2. Now let's prepare the remaining ingredients: wash the pepper and dill, peel a couple of cloves of garlic. Pour cold water into a saucepan or electric kettle, bring to a boil and cool completely.

Step 3. Select a suitable jar and lid for sealing tomatoes. We cover the container with a small amount of baking soda, and then wash it off the powder and sterilize it. Place the jar in the oven and boil the lid for about 3 minutes.

Step 4. Place all the ingredients in a container: tomatoes, coarsely chopped peppers, garlic, dill, bay leaf and black peppercorns.

Step 5. Sprinkle the food with salt and sugar, add aspirin and fill it with chilled boiled water. Place the lid on the jar and twist it in your hands so that the sugar and salt are evenly distributed.

Bon appetit!

Tomatoes with aspirin for the winter under a nylon cover

Tomatoes under a nylon lid will be ready for consumption in three weeks. The recipe is quite simple and does not require much effort.

Cooking time – 45 minutes.

Cooking time – 25 minutes.

Number of servings – 2.

Ingredients:

• Tomatoes – 3 kg.
• Garlic – 1 head.
• Dill – 1 bunch.
• Sweet bell pepper – ½ kg.
• Hot pepper – 1-2 pcs.
• Water – 3 l.
• Salt – 1 tbsp.
• Sugar – 2 tbsp.
• Aspirin – 4 pcs.

Cooking process:

Step 1. Let's start sterilizing the jars. First, we wash them with a soda solution and wash them clean. Make sure that there are no soda smudges left on the walls of the jars.Then we send the containers for heat treatment.

Step 2. Wash the vegetables for seaming: tomatoes, sweet and hot peppers, dill. Before slicing, remove excess parts from the sweet pepper. Chop the hot pepper immediately.

Step 3. Place a bay leaf, peppercorns and pre-peeled garlic cloves at the bottom of a clean jar. Next we place the tomatoes, pieces of sweet and hot pepper.

Step 4. Pour purified water into a kettle or pan (whichever is more convenient), add salt and sugar, and bring to a boil. We wait until the liquid cools down. We put aspirin in each jar. For a 3-liter jar - 2 tablets.

Step 5. When the water has cooled, pour it into the jars and cover them with nylon lids very tightly. We place containers with vegetables in the refrigerator for longer storage.

Bon appetit!

How to prepare tomatoes with aspirin and citric acid for the winter?

From the amount of ingredients indicated in the recipe, you will get a 3-liter jar of tasty and aromatic tomatoes. In winter, the appetizer will become your lifesaver when serving a side dish for dinner.

Cooking time – 1 hour 10 minutes.

Cooking time – 30 minutes.

Number of servings – 1.

Ingredients:

• Tomatoes – 2 kg 700 gr.
• Carrots – 1 pc.
• Sweet bell pepper – 1 pc.
• Onion – 1 pc.
• Sugar – 50 gr.
• Salt – 3 tbsp.
• Citric acid – 10 g.
• Aspirin – 2 tablets.
• Allspice peas – 4 pcs.

Cooking process:

Step 1. We are very careful when selecting tomatoes for seaming: we select only the ripest and most resilient tomatoes without rot or other damage. We wash the fruits with running water.

Step 2. Apply the soda solution to the jar. We rub it over the entire surface of the container, outside and inside, then rinse the container with warm water and send it for sterilization. It is better to boil the lid.

Step 3.Let's start chopping vegetables: cut off the top layer of carrots, peel the onions and peppers from excess parts. Chop the vegetables as desired. Place them on the bottom of a sterilized jar.

Step 4. Next, carefully place the tomatoes. Now we need to pour boiled water over the vegetables (bring the liquid to a boil on the stove or using a kettle). Cover the jar with a lid and leave for 20 minutes. Then the marinade needs to be poured into the pan and brought to a boil again.

Step 5. Add salt and sugar to the jar of vegetables. Next we add allspice, aspirin and citric acid. Pour in the marinade and roll up the jar. We change the position of the workpiece to the opposite and wrap it up so that it cools at room temperature.

Bon appetit!