Tomatoes with citric acid for the winter

Tomatoes with citric acid for the winter are a very appetizing and tasty homemade preparation that will definitely add variety to your holiday or dinner table. To prepare juicy and bright tomatoes for long-term storage, use a ready-made culinary selection of six recipes with step-by-step photographs.

Pickled tomatoes with citric acid in a 3 liter jar for the winter

Pickled tomatoes with citric acid in a 3-liter jar for the winter are a universal preparation for your home table. The finished treat will delight you with its juiciness and appetizing appearance. Serve as a cold appetizer on its own or with hot lunch dishes.

1. 
   How to prepare pickled tomatoes with citric acid for the winter in a 3 liter jar? Measure out the required amount of tomatoes and rinse them well under water.
2. 
   We wash and sterilize a three-liter jar. Place dill, garlic cloves and chili peppers on the bottom. Place the washed tomatoes tightly here.
3. 
   Fill the contents of the jar with boiling water, cover with a lid and let it brew for 10 minutes. Drain the water and add new boiling water. Leave for 5 minutes, then drain the water again.
4. 
   Let's prepare the marinade. Pour clean water into the pan. Boil it for three to four minutes with salt, sugar, peppercorns, bay leaf and mustard seeds.
5. 
   Add citric acid to a jar of tomatoes.
6. 
   Pour in the hot marinade. Roll up, turn upside down and leave until completely cool.
7. 
   Marinated tomatoes with citric acid for a 3-liter jar are ready for the winter. Put it away for storage!

Sweet tomatoes with citric acid without vinegar for the winter

Sweet tomatoes with citric acid without vinegar for the winter are an interesting snack that will complement many hot dishes or serve as an independent cold treat. For easy preparation, use a proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Tomatoes – 1.5 kg.
• Sweet pepper – 0.5 pcs.
• Garlic – 4 cloves.
• Sugar – 1 tbsp.
• Salt – 1 tbsp.
• Citric acid – 1 tsp.
• Bay leaf – 1 pc.
• Sweet peas – 6 pcs.
• Currant leaf – 2 pcs.
• Dill umbrellas – 3 pcs.
• Carrot tops – 1 pc.
• Mint – 1 branch.
• Hot pepper - to taste.

Cooking process:

Step 1. Wash the tomatoes well under water.

Step 2. Peel the garlic cloves. We will also prepare the remaining ingredients from the list. Wash and dry the greens.

Step 3. Wash and sterilize the jar. At the bottom we put garlic, hot and sweet peppers, herbs and other spices.

Step 4.Place the washed tomatoes tightly. Fill the contents with hot water, cover with a lid and leave for 30 minutes.

Step 5. Carefully pour the water into the pan. Boil it with salt and sugar until they are completely dissolved. Add citric acid to a jar of tomatoes and pour in the hot marinade.

Step 6. Roll up the jar, turn it upside down, wrap it in a blanket and leave until it cools completely.

Step 7. Sweet tomatoes with citric acid without vinegar are ready for the winter. Put it away for storage!

Tomatoes with citric acid and garlic in jars for the winter

Tomatoes with citric acid and garlic in jars for the winter turn out to be very juicy, interesting in taste and incredibly aromatic. This preparation will definitely diversify your table and will not leave anyone indifferent. To prepare, use a proven recipe from our culinary selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

For 2 1.5 liter jars:

• Tomatoes - how many will be included.
• Garlic – 2 heads.

For the marinade:

• Salt – 1 tbsp.
• Sugar – 5 tbsp.
• Citric acid – 1 tsp.
• Umbrella of dill - to taste.
• Bay leaf - to taste.
• Black peppercorns - to taste.
• Sweet peas - to taste.
• Cloves - to taste.

Cooking process:

Step 1. Wash the tomatoes well and peel the garlic cloves.

Step 2. Remove the stem from the tomato. We make a small hole here and insert a clove of garlic into it.

Step 3. Place the stuffed tomatoes tightly into sterilized jars.

Step 4. Pour boiling water over them, cover with lids and leave for 15 minutes.

Step 5. Drain the water from the cans into the pan. We send all the ingredients for the marinade from the list into it. Boil everything together for about three to four minutes.

Step 6. Pour in the hot marinade.Roll up, turn upside down, wrap and leave until completely cool.

Step 7. Tomatoes with citric acid and garlic in jars are ready for the winter. Store in a cool place!

Assorted tomatoes with cucumbers and citric acid for the winter

Assorted tomatoes with cucumbers and citric acid for the winter is a very interesting and appetizing preparation for your table. The finished product will delight you with its juiciness and rich taste. These vegetables are ideal to serve with hot side dishes and meat dishes. Be sure to take note of our proven recipe with step-by-step photos!

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Portions – 2 l.

Ingredients:

For a 2 liter jar:

• Tomatoes – 1.7 kg.
• Cucumber – 0.5 kg.
• Citric acid – 1/3 tsp.
• Water – 1 l.
• Sugar – 3 tbsp.
• Salt – 1.5 tbsp.
• Black peppercorns – 6 pcs.
• Sweet peas – 6 pcs.
• Cloves – 3 pcs.
• Bay leaf – 3 pcs.
• Chili pepper - to taste.
• Cinnamon stick – 1/3 pcs.

Cooking process:

Step 1. Prepare the necessary products according to the list. We wash the vegetables well under water. Remove the stems from the tomatoes and cut off the ends from the cucumbers. We wash and sterilize the jars.

Step 2. Fill the prepared jars with cucumbers and tomatoes. We spread the vegetables tightly, first put the cucumbers.

Step 3. Pour boiling water over the vegetables, cover with a lid and let warm up.

Step 4. When the water has cooled a little, pour it into the pan, boil it and pour it back. Leave for 15 minutes, then pour back into the pan.

Step 5. Boil water with salt, sugar and citric acid.

Step 6. We also send the spices from the list here.

Step 7. Pour the aromatic marinade over the vegetables.

Step 8. Roll up, turn upside down, wrap in a blanket and leave until completely cool.

Step 9Assorted tomatoes with cucumbers and citric acid are ready for the winter. Store in a cool place!

Marinated tomatoes with citric acid and mustard for the winter

Marinated tomatoes with citric acid and mustard for the winter turn out incredibly juicy and rich in taste. This preparation will definitely diversify your table and will not leave anyone indifferent. To prepare, use a proven recipe from our culinary selection with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

For a 3 liter jar:

• Tomatoes – 2 kg.
• Bell pepper – 1 pc.
• Garlic – 1 head.
• Mustard seeds – 2 tbsp.
• Spices - to taste.

For the marinade:

• Water – 1 l.
• Sugar – 3 tbsp.
• Citric acid – 1 tsp.
• Salt – 1 tbsp.

Cooking process:

Step 1. Wash the tomatoes well under water and remove the stems.

Step 2. Wash and sterilize the jars. Place peeled garlic cloves, pieces of bell pepper, and mustard seeds on the bottom. You can add peppercorns and herbs to taste.

Step 3. Place the washed tomatoes tightly on the spices with mustard.

Step 4. Fill the contents of the jars with boiling water, cover with a lid and leave for 15-20 minutes.

Step 5. Drain the water from the cans into the pan. Add salt and sugar to it. Boil until the dry ingredients dissolve, add citric acid at the end. Turn off the fire.

Step 6. Pour in the hot marinade. Roll up, turn upside down, wrap and leave until completely cool.

Step 7. Marinated tomatoes with citric acid and mustard are ready for the winter. Store in a cool place!

Tomatoes with onions and citric acid for the winter

Tomatoes with onions and citric acid for the winter are a proven and tasty preparation for your home table.The finished treat will delight you with its juiciness and appetizing appearance. Serve as a cold appetizer on its own or with hot lunch dishes.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

For one 3-liter jar:

• Tomatoes – 1.5-1.7 kg.
• Onions – 1-2 pcs.
• Black peppercorns – 7 pcs.
• Bay leaf – 2 pcs.

For the marinade:

• Water – 1.5 l.
• Sugar – 4.5 tbsp.
• Salt – 1.5 tbsp.
• Citric acid – 1.5 tsp.

Cooking process:

Step 1. Measure out the required amount of tomatoes and rinse them well under water. Remove the stalks.

Step 2. Wash the jars and lids well and then sterilize them.

Step 3. Place onion rings on the bottom of the prepared jars.

Step 4. Place the tomatoes tightly. Pour boiling water over it all, cover with lids and leave for 20 minutes.

Step 5. Drain the water into the pan. Place bay leaves and black peppercorns into jars.

Step 6. Boil water in a saucepan with sugar and salt. At the end add citric acid. Remove from heat.

Step 7. Pour in the hot marinade. Roll up, turn upside down, wrap and leave until completely cool.

Step 8. Tomatoes with onions and citric acid are ready for the winter. Store in a cool place.