Tomatoes with onions and butter for the winter

Tomatoes with onions and butter for the winter are a very tasty and versatile culinary idea for your home or holiday table. To make your tomatoes as juicy and appetizing as possible, use a proven culinary selection of ten recipes with step-by-step photographs and a detailed description of the process.

Tomatoes with onions and vegetable oil for the winter "You'll lick your fingers"

Finger-licking tomatoes with onions and vegetable oil for the winter will delight you with their interesting taste and appetizing appearance. With this treat you will diversify your home menu. To prepare vegetables for long-term storage, use a proven recipe with step-by-step photographs.

Ingredients for 6 liter jars.

1. 
   To prepare tomatoes with onions and vegetable oil for the winter “You’ll lick your fingers,” measure out the required number of tomatoes. We wash them under water and remove the stalks.
2. 
   Sterilize and dry liter jars. Pour a tablespoon of vegetable oil into each. Distribute spices, pieces of garlic and onion.
3. 
   We cut each tomato into halves.
4. 
   Add chopped dill to the jars and place the tomatoes cut side down.
5. 
   For the marinade, boil water with salt and sugar, add vinegar at the end. Pour the mixture into jars with tomatoes and oil.
6. 
   Place the preparations in a pan with water and a towel at the bottom. Sterilize for 10 minutes after the water boils. Afterwards we take out the cans and roll them up. Turn them upside down, wrap them in a blanket and leave until completely cool.
7. 
   Tomatoes with onions and vegetable oil for the winter “You'll lick your fingers” are ready. Take it away for storage.

Tomato slices with onions and vegetable oil for the winter

Tomato slices with onions and vegetable oil for the winter turn out incredibly appetizing and juicy. This treat will add variety to your home or holiday table. Serve with hot dishes or as an independent snack. To prepare, use a proven recipe from our selection.

Cooking time – 40 minutes

Cooking time – 15 minutes

Portions – 0.5 l.

Ingredients:

• Tomatoes – 6 pcs.
• Onions – 1 pc.
• Carrots – 1/3 pcs.
• Garlic – 1 clove.
• Sweet peas – 2 pcs.
• Vegetable oil – 1 tbsp.
• Vinegar 9% – 2 tbsp.
• Water – 300 ml.
• Salt – 1 tsp.
• Sugar – 1 tbsp.

Cooking process:

Step 1. To prepare tomatoes in slices with onions and vegetable oil for the winter, prepare the necessary ingredients from the list.

Step 2. Wash the tomatoes and let them dry.Remove the stems and divide the fruits into small slices.

Step 3. Peel the onions and cut them into half rings.

Step 4. Sterilize the jar and place a clove of garlic, pieces of carrots and peppercorns on the bottom.

Step 5. Lay out tomato slices and onions in layers.

Step 6. In a saucepan, boil the marinade of water, salt and sugar. At the end, add vegetable oil and table vinegar.

Step 7. Fill the workpiece with hot marinade.

Step 8. Place it in a pan with water and a towel at the bottom. Sterilize the filled jar 15 minutes after the water boils in the pan. Then we take out the treat, close it with a lid, turn it upside down, wrap it in a warm blanket and let it cool.

Step 9. Tomato slices with onions and vegetable oil are ready for the winter. Put it away for storage!

Sweet tomatoes with onions and butter for the winter

Sweet tomatoes with onions and butter for the winter will delight you with their appetizing appearance, bright and juicy taste. This treat can be served with hot side dishes or as a separate cold appetizer. To prepare for long-term storage, use our proven recipe.

Cooking time – 40 minutes

Cooking time – 15 minutes

Portions – 3 l.

Ingredients:

For one 3-liter jar:

• Tomatoes – 1.5 kg.
• Onions – 1 pc.
• Garlic - to taste.
• Dill - to taste.
• Parsley - to taste.
• Bay leaf - to taste.
• Black peppercorns – 6 pcs.
• Vegetable oil – 3 tbsp. in a 3 liter jar.
• Vinegar 9% – 3 tbsp. in a 3 liter jar
• Salt – 2 tbsp.
• Sugar – 6 tbsp.
• Water – 1.2 l.

Cooking process:

Step 1. To prepare sweet tomatoes with onions and butter for the winter, prepare the necessary ingredients. Wash the tomatoes well under water.

Step 2. Cut the vegetables into halves and remove the stems.

Step 3.We sterilize jars in any way suitable for you. Boil the lids.

Step 4. Place pieces of onion, herbs, garlic and spices from the list on the bottom of the prepared container.

Step 5. Place the tomato halves into the jars. Pour in vinegar and vegetable oil.

Step 6. Fill the contents with marinade. To do this, boil water with salt and sugar. Afterwards, sterilize the filled jars in a saucepan with boiling water (liter - 4 minutes, one and a half liter - 5 minutes, three-liter - 7 minutes). Roll up, turn upside down and let cool completely.

Step 7. Sweet tomatoes with onions and butter are ready for the winter. Put the workpiece away for storage!

Preparing tomatoes with onions, oil and 9% vinegar for the winter

Preparing tomatoes with onions, oil and 9% vinegar for the winter turns out to be appetizing and memorable in taste. The preparation will complement your home or holiday table. Serve with hot dishes or as an independent snack. To prepare, use a proven step-by-step idea.

Cooking time – 40 minutes

Cooking time – 15 minutes

Portions – 0.7 l.

Ingredients:

• Tomatoes – 5 pcs.
• Onions – 1 pc.
• Black peppercorns – 8 pcs.
• Salt – 2 tsp.
• Sugar – 2 tbsp.
• Vinegar 9% – 1 des.l.
• Vegetable oil – 1 tbsp.
• Water – 0.5 l.

Cooking process:

Step 1. Prepare the ingredients for preparing tomatoes with onions, oil and 9% vinegar. We clean and rinse the vegetables. We sterilize the jar in any convenient way. Boil the lid.

Step 2. Cut the onions into neat rings.

Step 3. Place some of the onion on the bottom of the jar.

Step 4. Cut the tomatoes into large slices.

Step 5. Place them in a jar, alternating with onions.

Step 6. Add peppercorns, pour in vegetable oil and table vinegar.

Step 7Separately boil water with sugar and salt. Pour the hot marinade over the vegetables in the jar.

Step 8. Place the workpiece in a pan with water and a towel at the bottom. Sterilize for 12 minutes after the water boils in the pan. Then we take out the treat, close it with a lid, turn it upside down, wrap it in warm material and let it cool.

Step 9. The preparation of tomatoes with onions, oil and 9% vinegar is completed. Can be taken away for storage.

Sliced ​​tomatoes with onions, oil and 6% vinegar

Sliced ​​tomatoes with onions, oil and 6% vinegar come out surprisingly juicy, aromatic and interesting in taste. They can be simply served with bread or alongside hot lunch dishes. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 15 minutes

Portions – 2 l.

Ingredients:

• Tomatoes – 1.5 kg.
• Onions – 3 pcs.
• Bell pepper – 2 pcs.
• Cloves – 1 tsp.
• Sweet peas – 1 tsp.
• Vegetable oil – 50 ml.
• Vinegar 6% – 60 ml.
• Water – 1 l.
• Salt – 1 tbsp. per liter of water
• Sugar – 2 tbsp. per liter of water

Cooking process:

Step 1. Prepare the necessary ingredients for chopped tomatoes with onions, oil and 6% vinegar. Wash the tomatoes well and let them dry.

Step 2. Peel the bell pepper from seeds and cut into thin strips.

Step 3. Cut the peeled onions into half rings.

Step 4. Place vegetables in sterilized jars in layers.

Step 5. Fill the contents with boiling water and drain the water after 10-15 minutes.

Step 6. At this time, prepare the marinade. Boil water and add salt to it.

Step 7. Next add sugar. Mix.

Step 8. Send the spices here and pour in 6 percent vinegar and vegetable oil.

Step 9. Fill the contents of the jars with marinade.Next, we sterilize the workpieces in a pan of boiling water, the bottom of which is covered with a towel for about 15 minutes. We take them out, cover them with lids, turn them upside down, wrap them in a blanket and leave them until they cool completely.

Step 10. Sliced ​​tomatoes with onions, oil and 6% vinegar are ready. Store in a cool place.

Tomatoes with oil and onions without vinegar for the winter

Tomatoes with oil and onions without vinegar for the winter are a tasty and easy to implement idea for long-term storage. Such a treat will taste interesting and incredibly appetizing. Serve as a cold appetizer, and for cooking, take note of the proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 15 minutes

Portions – 1 l.

Ingredients:

• Tomatoes – 8 pcs.
• Onions – 1 pc.
• Cloves – 3 pcs.
• Black peppercorns – 10 pcs.
• Vegetable oil – 1 tbsp.

For the brine:

• Water – 1 l.
• Sugar – 3 tbsp.
• Salt – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients for preparing tomatoes with oil and onions without vinegar for the winter. Wash the tomatoes well and remove the stems.

Step 2. Next, we divide the fruits into neat halves or quarters.

Step 3. Sterilize the jar in any convenient way. You can hold it over steam.

Step 4. Place spices on the bottom and pour in vegetable oil. Place the tomato halves with onion rings.

Step 5. Boil water with salt and sugar in a saucepan. Stir and let the dry ingredients dissolve.

Step 6. Fill the contents of the jar with hot brine. Next, sterilize the workpiece in a saucepan with boiling water for about 15 minutes. We take it out, close it with a lid, turn it upside down, wrap it in a blanket and leave it until it cools completely.

Step 7Tomatoes with oil and onions without vinegar are ready for the winter. Take it away for storage!

Marinated tomatoes with onions, garlic and oil

Marinated tomatoes with onions, garlic and butter are a simple and tasty preparation that will definitely diversify your home table. This treat will serve as a universal cold appetizer for the whole family. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 15 minutes

Portions – 4.5 l.

Ingredients:

• Tomatoes – 4 kg.
• Onions – 0.5 kg.
• Vegetable oil – 1 tbsp/jar.
• Garlic – 12 cloves.
• Black peppercorns - to taste.
• Vinegar 70% – 1 tsp/1-1.5 l.

For the marinade:

• Water – 3 l.
• Salt – 3 tbsp.
• Sugar – 7 tbsp.

Cooking process:

Step 1. To prepare pickled tomatoes with onions, garlic and oil, rinse the main vegetable well and let it dry. Remove the stalks.

Step 2. Cut the vegetable into large slices. Can be cut into halves or quarters.

Step 3. Peel the garlic cloves and cut the onions into rings.

Step 4. Sterilize the jars. Place garlic cloves and peppercorns on the bottom, pour in vegetable oil.

Step 5. Place tomatoes and onions here in layers, pour marinade over them. To do this, boil water with salt and sugar.

Step 6. Next, sterilize the workpieces in a saucepan with boiling water for about 15 minutes. Pour in the vinegar, close the lids and leave until completely cool.

Step 7. Marinated tomatoes with onions, garlic and oil are ready. Store in a cool place.

Green tomatoes with onions and oil for the winter

Green tomatoes with onions and butter for the winter will pleasantly surprise you with their appetizing appearance and rich taste.This treat can be served with hot side dishes or as a separate cold appetizer. To prepare for long-term storage, use our proven recipe.

Cooking time – 40 minutes

Cooking time – 15 minutes

Portions – 3 l.

Ingredients:

• Green cherry tomatoes – 3 kg.
• Onions – 300 gr.
• Garlic – 200 gr.
• Greens – 1 bunch.
• Bay leaf – 1 piece/jar.
• Vegetable oil – 1 tbsp/jar.
• Water – 3 l.
• Sugar – 9 tbsp.
• Salt – 3 tbsp.
• Vinegar 9% – 200 ml.

Cooking process:

Step 1. Prepare the necessary ingredients for preparing green tomatoes with onions and butter for the winter.

Step 2. Cut the onion and garlic into large pieces.

Step 3. Wash the small green tomatoes well and let them dry.

Step 4. Place a bay leaf in sterilized jars. Fill the jars with tomatoes, onions, garlic and herbs. We alternate products.

Step 5. Pour boiling marinade of water, salt, sugar and vinegar over the food. Add a spoonful of vegetable oil.

Step 6. Place the pieces into a pan with water and a towel at the bottom. Sterilize for 15 minutes after the water boils in the pan. Then we take out the treat, close it with a lid, turn it upside down, wrap it in warm material and let it cool.

Step 7. Green tomatoes with onions and oil are ready for the winter. Take it away for storage.